Food Defense Awareness for Front-line Employees
Introduction • Page 1 of 1
Food Defense Awareness for Front-line Employees
The Food Defense Awareness for Front-Line Employees course provides awareness training for the front-line employee in food defense.
At the end of this course, you will be able to:
- Define food defense and explain the differences between food safety and food defense.
- Recognize the importance of the front-line employee in food defense measures and implementation.
- Identify threats the front-line employee may encounter and how to respond to these threats.
- Identify the FIRST acronym in FDA’s Employee FIRST initiative.
Select a Lesson to get started with the Food Defense Awareness for Front-Line Employees Course or Select Next to start with the first lesson, “Front-Line Employee’s Role in Food Defense.”
Introduction
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