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U.S. Department of Health and Human Services

Inventory of Effective Food Contact Substance (FCS) Notifications
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FCN No. 2236

LPR Technologies & Safe Foods Corporation

According to Section 409(h)(1)(C) of the Federal Food, Drug, and Cosmetic Act, food contact substance notifications (FCNs) are effective only for the listed manufacturer and its customers. Other manufacturers must submit their own FCN for the same food contact substance and intended use.
Food Contact Substance: An aqueous mixture of peroxyacetic acid (CAS Reg. No. 79-21-0), hydrogen peroxide (CAS Reg. No. 7722-84-1), acetic acid (CAS Reg. No. 64-19-7), 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP) (CAS Reg. No. 2809-21-4), and optionally, octanoic acid (CAS Reg. No. 124-07-2) and peroxyoctanoic acid (CAS Reg. No. 33734-57-5).
Notifier: Safe Foods Corporation
Manufacturer/Supplier: LPR Technologies & Safe Foods Corporation
Intended Use: As an antimicrobial agent used in process water or ice used in washing, rinsing, or cooling whole or cut meat carcasses, parts, trim, and organs.
Limitations/Specifications: The maximum concentration of all peroxyacids is 1800 parts per million (ppm), the maximum concentration of hydrogen peroxide is 1050 ppm, and the maximum concentration of HEDP is 117 ppm.
Effective Date: Nov 16, 2022
National Environmental Policy Act (NEPA)** Submission: Environmental Assessment (in PDF, 697 kB)
FDA Decision: Finding of No Significant Impact (FONSI) (in PDF, 238 kB)

*See Food Types and Conditions of Use for Food Contact Substances (Tables 1 and 2).

**More about Environmental Decisions and Definitions of Environmental Terms.
See also Inventory of Environmental Impact Decisions for Food Contact Substance Notifications.
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