• Decrease font size
  • Return font size to normal
  • Increase font size
U.S. Department of Health and Human Services

GRAS Notices

  • Print
  • Share
  • E-mail

GRN No. 428

Asparaginase enzyme preparation from genetically modified Aspergillus niger

Intended Use: As an enzyme at specified levels to reduce the levels of free L-asparagine, specifically in (1) bread (such as tin bread, buns, rolls, French sticks or batards, variety breads like multigrain types of bread, raisin bread, biscuits, crackers); (2) other cereal-based products (such as corn crackers, cakes, Swiss rolls, Dutch honey cake, breakfast cereals); and (3) potato-based products (such as French fries, potato chips)
Basis: Scientific procedures
Notifier: DSM Food Specialties
Notifier Address: PO Box 1
2600 MA Delft
Date of filing: Mar 28, 2012
GRAS Notice (releasable information): GRN 428 (in PDF) (4.7 MB)
Date of closure: Nov 26, 2012
FDA's Letter: FDA has no questions