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U.S. Department of Health and Human Services

GRAS Notices

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GRN No. 469

Chlorella protothecoides strain S106 flour with 40-70% lipid (algal flour)

Intended Use: As a partial replacement for cream, milk, eggs/egg yolks, and/or butter/shortening. Algal flour is intended for use in baked goods, beverages and beverage bases, breakfast cereals, cheese, non-dairy, egg products, fats and oils (including salad dressing and mayonnaise), frozen dairy products, puddings and custards, meal replacements, milk and milk products, snack foods, vegetable and seafood soups, and sweet sauces at levels ranging from 5 to 120 grams per kilogram of food
Basis: Scientific procedures
Notifier: Solazyme Roquette Nutritionals, LLC
Notifier Address: 225 Gateway Blvd
South San Francisco, CA, 94080
Date of filing: May 15, 2013
GRAS Notice (releasable information): GRN 469 (in PDF) (6.7 MB)
Date of closure: Jun 7, 2013
FDA's Letter: FDA has no questions; some uses may require a color additive listing
Notes: Resubmission of GRN 450