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U.S. Department of Health and Human Services

GRAS Notices

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GRN No. 604

Baker's Yeast (Saccharomyces cerevisiae) expressing asparaginase II

Intended Use: For use as an ingredient in bread, toasted bread, cereals, cookies, tortillas, baguettes, doughnuts, bagels, biscuits, pizza crust, crackers, wheat-based snacks, extruded snacks and other snack foods, extruded snacks and other snack foods, French fried potatoes, potato chips, formed potato products, potato-based snack foods, coffee, and coffee substitutes at levels ranging from 0.5 to 5% (on a dry weight basis) to reduce acrylamide formation during production.
Basis: Scientific Procedures
Notifier: Renaissance BioScience Corporation
Notifier Address: Suite 410, 2389 Health Sciences Mall, Vancouver, British Columbia, V6T1Z3, Canada
Date of filing: Nov 2, 2015
GRAS Notice (releasable information): GRN 604 (in PDF) (1.5 MB)
Date of closure: Apr 27, 2016
FDA's Letter: FDA has no questions

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