GRAS Notices
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GRN No. 937
Staphylococcus carnosus DSM 25010
Intended Use: | Intended for use to inhibit the spoilage of raw cured meat products including but not limited to cured ham and bacon throughout its shelf-life at levels up to 109 CFU/g of bacon. |
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Basis: | Scientific procedures |
Notifier: | Chr. Hansen, Inc. |
Notifier Address: |
9015 West Mable Street Milwaukee, WI 53214 |
GRAS Notice (releasable information): | GRN 937 (in PDF) (3.5 MB) |
Date of closure: | Apr 21, 2021 |
FDA's Letter: | FDA has no questions (in PDF) (195 kB) |
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