• Decrease font size
  • Return font size to normal
  • Increase font size
U.S. Department of Health and Human Services

GRAS Notices

  • Print
  • Share
  • E-mail
-

GRN No. 937

Staphylococcus carnosus DSM 25010

Intended Use: Intended for use to inhibit the spoilage of raw cured meat products including but not limited to cured ham and bacon throughout its shelf-life at levels up to 109 CFU/g of bacon.
Basis: Scientific procedures
Notifier: Chr. Hansen, Inc.
Notifier Address: 9015 West Mable Street
Milwaukee, WI 53214
FDA's Letter: Pending

2362  

-
-