The Seafood List
Scientific Name: Engraulis japonicus
Acceptable Market Name(s): | Anchovy |
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Common Name(s): | Japanese Anchovy |
Scientific Name: | Engraulis japonicus |
Hazard Information: | HAZ |
ITIS TSN (see note below): | TSN 161835 |
Vernacular Name(s) (See note below.*): | Halfmouthed Sardine |
* Note: The Vernacular Name(s) (if any listed above) are for CROSS REFERENCE ONLY, and generally not acceptable
for product labeling in interstate commerce. Their use may result in seafood misbranding.
# Note: The Taxonomic Serial Number (TSN) link (if available) provides access to taxonomic information for this species
from the Integrated Taxonomic Information System (ITIS). When accessing this site, you are exiting FDA content.
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