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U.S. Department of Health and Human Services

GRAS Notices

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GRN No. 1046

Collagenase enzyme preparation from genetically modified Streptomyces violaceoruber expressing a collagenase gene

Intended Use: Intended for use as an enzyme in processing beef jerky, marinated and injected meat, and sausage casings, at a level up to 10.9 mg Total Organic Solids (TOS)/kg.
Basis: Scientific procedures
Notifier: Nagase & Co. Ltd.
Notifier Address: 5-1 Nihonbashi-Kobunacho Chuo-ku
Tokyo 103-8355
Japan
FDA's Letter: Pending

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