Substances Added to Food (formerly EAFUS)
The Substances Added to Food inventory replaces what was previously known as Everything Added to Foods in the United States (EAFUS).
The Substances Added to Food inventory includes the following types of ingredients regulated by the U.S. Food and Drug Administration (FDA):
- Food additives and color additives that are listed in FDA regulations (21 CFR Parts 172, 173 and Parts 73, 74, 82 respectively), and flavoring substances evaluated by FEMA* and JECFA*.
- Note that for a substance to be used as a color additive in the US, it must be authorized by a regulation in 21 CFR Part 73, 74, or 82.
- Generally Recognized as Safe (“GRAS”) substances that are listed in FDA regulations (21 CFR Parts 182 and 184).
- Substances approved for specific uses in foods prior to September 6, 1958, known as prior-sanctioned substances (21 CFR Part 181).
- Substances formerly used:
- Prohibited substances that are listed in FDA regulations (21 CFR Part 189) as prohibited from use in food (labeled as "PROHIBITED" or "PROHIBITED WITH EXCEPTIONS").
- Delisted color additives in FDA regulations (21 CFR 81.10 and/or 81.30) (labeled as "DELISTED").
- Some substances "no longer FEMA GRAS"
It is important to note that the inventory is only a partial list of food ingredients. Inclusion in this inventory of information from non-FDA entities does not indicate an FDA approval or evaluation of this use.
Users also have the option to search multiple food ingredient and packaging inventories at one time. This includes the following substances not listed in the Substances Added to Food inventory:
- Most substances listed in the inventory of GRAS Notices.
- Indirect food additives such as packaging adhesives, paperboard, and other food contact substances, unless they are also known to be directly added to food.
For more information, please refer to Food Ingredient and Packaging Inventories.
Search and display hints
- Select the Substance name below to view the additional details about the substance.
- To sort by a specific field, click on the column header for that field.
- To browse the records, use the Show All, First/Previous/Next/Last, and Jump To options at the bottom of the data table.
- To search for a specific term (or phrase or partial word), enter that term in the Search box and select Show Items to display only those records that contain the selected term.
- The search results may include terms not shown on the results pages, but included in the full record descriptions. For example, a search for “gum Arabic” will find the substance “Acacia”.
- The search results will return hits of records containing words that include the search term. For example, a search for the color red will return results that include terms such as reducing, ingredient, and denatured.
CAS Reg. No.* (or other ID) |
Substance*
(sorted A-Z) |
Used for*† (Technical Effect) |
21 CFR* |
---|---|---|---|
9000-01-5 | ACACIA, GUM (ACACIA SENEGAL (L.) WILLD.) |
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FORMULATION AID, PROCESSING AID, PROPELLANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER |
172.780 184.1330 |
879496-95-4 | ACAI BERRY EXTRACT | FLAVORING AGENT OR ADJUVANT | |
55589-62-3 | ACESULFAME POTASSIUM | NON-NUTRITIVE SWEETENER | 172.800 |
105-57-7 | ACETAL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
75-07-0 | ACETALDEHYDE | FLAVORING AGENT OR ADJUVANT |
177.2410 182.60 |
64577-91-9 | ACETALDEHYDE, BUTYL PHENETHYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
63449-64-9 | ACETALDEHYDE DI-CIS-3-HEXENYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
13002-09-0 | ACETALDEHYDE DIISOAMYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
5669-09-0 | ACETALDEHYDE DI-ISOBUTYLACETAL | FLAVORING AGENT OR ADJUVANT | |
28069-74-1 | ACETALDEHYDE ETHYL CIS-3-HEXENYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
6986-51-2 | ACETALDEHYDE ETHYL ISOBUTYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
25334-93-4 | (+/-)-ACETALDEHYDE ETHYL ISOPROPYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
233665-90-2 | ACETALDEHYDE HEXYL ISOAMYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
202188-43-0 | ACETALDEHYDE 1,3-OCTANEDIOL ACETAL | FLAVORING AGENT OR ADJUVANT | |
7493-57-4 | ACETALDEHYDE PHENETHYL PROPYL ACETAL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
60-35-5 | ACETAMIDE--NLFG | FLAVORING AGENT OR ADJUVANT | |
100-06-1 | ACETANISOLE | FLAVORING AGENT OR ADJUVANT | 172.515 |
64-19-7 | ACETIC ACID |
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT |
73.85 172.814 173.370 184.1005 |
108-24-7 | ACETIC ANHYDRIDE | FLAVORING AGENT OR ADJUVANT | 172.892 |
513-86-0 | ACETOIN | FLAVORING AGENT OR ADJUVANT | 182.60 |
94089-23-3 | ACETOIN PROPYLENEGLYCOL KETAL | FLAVORING AGENT OR ADJUVANT | |
977164-02-5 | ALPHA-ACETOLACTATE DECARBOXYLASE ENZYME PREPARATION FROM BACILLUS SUBTILIS RECOMBINANT | ENZYME | 173.115 |
28060-90-4 | ACETOLEIN | ||
67-64-1 | ACETONE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, WASHING OR SURFACE REMOVAL AGENT |
73.1 73.30 73.345 73.615 173.210 175.105 175.320 176.180 176.300 177.2600 |
1336-17-0 | ACETONE PEROXIDES | 172.802 | |
98-86-2 | ACETOPHENONE |
FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE |
172.515 |
27177-85-1 | ACETOSTEARIN | ||
72541-09-4 | 6-ACETOXYDIHYDROTHEASPIRANE | FLAVORING AGENT OR ADJUVANT | |
4166-20-5 | 4-ACETOXY-2,5-DIMETHYL-3(2H)-FURANONE | FLAVORING AGENT OR ADJUVANT | |
1608-72-6 | (+/-)-1-ACETOXY-1-ETHOXYETHANE | FLAVORING AGENT OR ADJUVANT | |
3572-06-3 | 4-(P-ACETOXYPHENYL)-2-BUTANONE | FLAVORING AGENT OR ADJUVANT | |
164524-93-0 | 5-ACETYL-2,3-DIHYDRO-1,4-THIAZINE | FLAVORING AGENT OR ADJUVANT | |
22940-86-9 | 2-ACETYL-3,5-DIMETHYLFURAN | FLAVORING AGENT OR ADJUVANT | |
10599-70-9 | 3-ACETYL-2,5-DIMETHYLFURAN | FLAVORING AGENT OR ADJUVANT | |
36871-78-0 | 4-ACETYL-2,5-DIMETHYL-3(2H)-FURANONE | FLAVORING AGENT OR ADJUVANT | |
977043-63-2 | 2-ACETYL-3, 5(OR 6)-DIMETHYLPYRAZINE, MIXTURE OF ISOMERS |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
32974-92-8 | 2-ACETYL-3-ETHYLPYRAZINE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
142896-11-5 | 2-ACETYL-4-ISOPROPENYLPYRIDINE | FLAVORING AGENT OR ADJUVANT | |
142896-12-6 | 4-ACETYL-2-ISOPROPENYLPYRIDINE | FLAVORING AGENT OR ADJUVANT | |
142896-09-1 | 2-ACETYL-4-ISOPROPYLPYRIDINE | FLAVORING AGENT OR ADJUVANT | |
136954-25-1 | 3-ACETYLMERCAPTOHEXYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
65-82-7 | N-ACETYL-L-METHIONINE | NUTRIENT SUPPLEMENT | 172.372 |
4906-24-5 | ACETYL METHYL CARBINYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
1193-79-9 | 2-ACETYL-5-METHYLFURAN |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
23787-80-6 | 2-ACETYL-3-METHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
67860-38-2 | 4-ACETYL-2-METHYLPYRIMIDINE | FLAVORING AGENT OR ADJUVANT | |
13679-74-8 | 2-ACETYL-5-METHYLTHIOPHENE | FLAVORING AGENT OR ADJUVANT | |
22047-25-2 | ACETYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
1122-62-9 | 2-ACETYLPYRIDINE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
350-03-8 | 3-ACETYLPYRIDINE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
99583-29-6 | 2-ACETYL-1-PYRROLINE | FLAVORING AGENT OR ADJUVANT | |
13171-00-1 | 4-ACETYL-6-TERT-BUTYL-1,1-DIMETHYLINDANE | FLAVORING AGENT OR ADJUVANT | |
24295-03-2 | 2-ACETYLTHIAZOLE |
ANTIOXIDANT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SURFACE-FINISHING AGENT |
|
29926-41-8 | 2-ACETYL-2-THIAZOLINE | FLAVORING AGENT OR ADJUVANT | |
55764-25-5 | 3-(ACETYLTHIO)-2-METHYLFURAN | FLAVORING AGENT OR ADJUVANT | |
499-12-7 | ACONITIC ACID | FLAVORING AGENT OR ADJUVANT | 184.1007 |
107-02-8 | ACROLEIN | ANTIMICROBIAL AGENT |
172.892 176.300 |
9003-06-9 | ACRYLAMIDE-ACRYLIC ACID RESIN |
FLAVORING AGENT OR ADJUVANT, SURFACE-FINISHING AGENT |
173.5 175.105 176.110 176.180 |
25085-02-3 | ACRYLAMIDE-SODIUM ACRYLATE RESIN | BOILER WATER ADDITIVE |
172.710 173.310 173.5 |
40623-75-4 | ACRYLIC ACID-2-ACRYLAMIDO-2-METHYL PROPANE SULFONIC ACID COPOLYMER | BOILER WATER ADDITIVE |
173.310 176.170 |
64365-11-3 | ACTIVATED CARBON | PROCESSING AID | 177.1210 |
124-04-9 | ADIPIC ACID |
FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT |
175.300 175.320 176.170 176.180 177.1200 177.1390 177.1500 177.1630 177.1680 177.2420 177.2600 184.1009 |
2035-75-8 | ADIPIC ANHYDRIDE |
FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT |
172.892 |
714229-20-6 | ADVANTAME | NON-NUTRITIVE SWEETENER | 172.803 |
9002-18-0 | AGAR (GELIDIUM SPP.) |
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER |
184.1115 |
107-95-9 | BETA-ALANINE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
|
302-72-7 | DL-ALANINE | FLAVORING AGENT OR ADJUVANT | 172.540 |
56-41-7 | L-ALANINE | NUTRIENT SUPPLEMENT | 172.320 |
39537-23-0 | L-ALANYL-L-GLUTAMINE | FLAVORING AGENT OR ADJUVANT | |
977005-72-3 | ALBUMIN |
FIRMING AGENT, FORMULATION AID, NUTRIENT SUPPLEMENT, PROCESSING AID, PROPELLANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER |
|
977021-64-9 | ALCOHOL, DENATURED FORMULA 23A | PROCESSING AID | 73.1 |
977021-59-2 | ALCOHOL SDA-3A | PROCESSING AID | 73.1 |
84082-36-0 | ALFALFA, EXTRACT (MEDICAGO SATIVA L.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.20 |
977092-93-5 | ALFALFA, HERB AND SEED (MEDICAGO SATIVA L.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.10 |
977161-38-8 | ALGAE, BROWN, EXTRACT (MACROCYSTIS AND LAMINARIA SPP.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
184.1120 |
977007-74-1 | ALGAE, RED (PORPHYRA SPP. AND GLOIOPELTIS FURCATA AND RHODYMENIA PALMATA (L.)) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
184.1121 |
977090-04-2 | ALGAE, RED, EXTRACT (PORPHYRA SPP. AND GLOIOPELTIS FURCATA AND RHODYMENIA PALMATA (L.)) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
184.1121 |
9005-34-9 | ALGINATE, AMMONIUM |
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FORMULATION AID, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER |
173.310 178.3900 184.1133 |
9005-35-0 | ALGINATE, CALCIUM |
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FORMULATION AID, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER |
184.1187 |
9005-36-1 | ALGINATE, POTASSIUM |
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FORMULATION AID, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER |
184.1610 |
9005-38-3 | ALGINATE, SODIUM |
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FORMULATION AID, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER |
173.310 184.1724 |
12698-40-7 | ALGINATE, SODIUM CALCIUM |
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FORMULATION AID, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER |
|
9005-32-7 | ALGINIC ACID |
EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, STABILIZER OR THICKENER |
184.1011 |
23444-65-7 | ALKANET ROOT, EXTRACT (ALKANNA TINCTORIA TAUSCH)--NLFG | ||
68603-42-9 | ALKANOLAMIDE OF COCONUT OIL FATTY ACIDS AND DIETHANOLAMINE | PROCESSING AID |
173.322 176.180 176.210 177.2800 |
977043-74-5 | ALKYLENE OXIDE ADDUCTS OF ALKYL ALCOHOLS/PHOSPHATE ESTERS OF SAME, MIXTURE | 173.315 | |
977075-63-0 | N-ALKYL(C8-C18 FROM COCONUT OIL) AMINE ACETATE | 172.710 | |
977044-31-7 | ALPHA-ALKYL-OMEGA-HYDROXY-POLY(OXYETHYLENE) | PROCESSING AID | 173.322 |
977051-72-1 | ALLSPICE (PIMENTA OFFICINALIS LINDL.) |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT |
182.10 |
8006-77-7 | ALLSPICE, OIL (PIMENTA OFFICINALIS LINDL.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977017-87-0 | ALLSPICE, OLEORESIN (PIMENTA OFFICINALIS LINDL.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
79-78-7 | ALLYL ALPHA-IONONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7493-63-2 | ALLYL ANTHRANILATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
2051-78-7 | ALLYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
1866-31-5 | ALLYL CINNAMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
20474-93-5 | ALLYL CROTONATE | FLAVORING AGENT OR ADJUVANT | |
4728-82-9 | ALLYL CYCLOHEXANEACETATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
7493-65-4 | ALLYL CYCLOHEXANEBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7493-66-5 | ALLYL CYCLOHEXANEHEXANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
2705-87-5 | ALLYL CYCLOHEXANEPROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7493-68-7 | ALLYL CYCLOHEXANEVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
21593-77-1 | S-ALLYL-L-CYSTEINE | FLAVORING AGENT OR ADJUVANT | |
6627-88-9 | 4-ALLYL-2,6-DIMETHOXYPHENOL | FLAVORING AGENT OR ADJUVANT | |
2179-57-9 | ALLYL DISULFIDE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
7493-69-8 | ALLYL 2-ETHYLBUTYRATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
4208-49-5 | ALLYL 2-FUROATE | FLAVORING AGENT OR ADJUVANT | |
142-19-8 | ALLYL HEPTANOATE | FLAVORING AGENT OR ADJUVANT | |
123-68-2 | ALLYL HEXANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
977075-30-1 | ALLYL HEXENOATE | ||
57-06-7 | ALLYL ISOTHIOCYANATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
2835-39-4 | ALLYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
870-23-5 | ALLYL MERCAPTAN |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
2179-58-0 | ALLYL METHYL DISULFIDE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
34135-85-8 | ALLYL METHYL TRISULFIDE | FLAVORING AGENT OR ADJUVANT | |
7493-72-3 | ALLYL NONANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
4230-97-1 | ALLYL OCTANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
501-92-8 | 4-ALLYLPHENOL | FLAVORING AGENT OR ADJUVANT | |
7493-74-5 | ALLYL PHENOXYACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
1797-74-6 | ALLYL PHENYLACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
2408-20-0 | ALLYL PROPIONATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
2179-59-1 | ALLYL PROPYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
7493-75-6 | ALLYL SORBATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
592-88-1 | ALLYL SULFIDE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
156420-69-8 | ALLYL THIOHEXANOATE | FLAVORING AGENT OR ADJUVANT | |
41820-22-8 | ALLYL THIOPROPIONATE |
FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT |
|
7493-71-2 | ALLYL TIGLATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7493-76-7 | ALLYL 10-UNDECENOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
6321-45-5 | ALLYL VALERATE | FLAVORING AGENT OR ADJUVANT | |
8013-76-1 | ALMOND, BITTER, OIL (FFPA) (PRUNUS SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
84837-08-1 | ALOE, EXTRACT (ALOE SPP.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
7493-80-3 | ALPHA-AMYLCINNAMYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
10031-86-4 | ALPHA-ETHYL BENZYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
977174-28-9 | ALPHA-HYDRO-OMEGA-HYDROXY POLY(OXYETHYLENE) POLY(OXYPROPYLENE) POLY(OXYETHYLENE) (15 MOLE MINIMUM) BLOCKED COPOLYMER, LOW ERUCIC ACID RAPESEED OIL POLYMERS | SURFACE-ACTIVE AGENT | 173.340 |
7779-78-4 | ALPHA-ISOBUTYLPHENETHYL ALCOHOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
3460-44-4 | ALPHA-METHYLBENZYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7775-39-5 | ALPHA-METHYLBENZYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
4345-03-3 | ALPHA-TOCOPHEROL ACID SUCCINATE | NUTRIENT SUPPLEMENT | |
977052-71-3 | ALTHEA FLOWERS (ALTHEA OFFICINALIS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977005-75-6 | ALTHEA ROOT (ALTHEA OFFICINALIS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977007-61-6 | ALUM (DOUBLE SULFATE OF AL AND NH4, K, OR NA) | FIRMING AGENT |
178.3120 179.45 182.90 |
7784-26-1 | ALUMINUM AMMONIUM SULFATE |
LEAVENING AGENT, PH CONTROL AGENT, PROCESSING AID, SURFACE-FINISHING AGENT |
182.1127 182.90 |
1327-39-5 | ALUMINUM CALCIUM SILICATE | 182.2122 | |
22620-93-5 | ALUMINUM CAPRATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID |
172.863 175.300 |
6028-57-5 | ALUMINUM CAPRYLATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID |
172.863 175.300 |
21645-51-2 | ALUMINUM HYDROXIDE |
COLOR OR COLORING ADJUNCT, PROCESSING AID |
73.1010 175.300 176.170 176.210 177.1200 177.2600 178.3297 182.90 |
7230-93-5 | ALUMINUM LAURATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID |
172.863 175.300 |
4040-50-0 | ALUMINUM MYRISTATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID |
172.863 |
1976-28-9 | ALUMINUM NICOTINATE | NUTRIENT SUPPLEMENT | 172.310 |
688-37-9 | ALUMINUM OLEATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID |
172.863 175.300 182.90 |
555-35-1 | ALUMINUM PALMITATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID |
172.863 175.300 182.90 |
7784-24-9 | ALUMINUM POTASSIUM SULFATE |
FIRMING AGENT, FUMIGANT, PH CONTROL AGENT |
182.1129 182.90 |
977089-51-2 | ALUMINUM SALTS OF FATTY ACIDS |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID |
172.863 175.105 175.320 176.200 177.1200 |
7784-28-3 | ALUMINUM SODIUM SULFATE |
FIRMING AGENT, LEAVENING AGENT, PH CONTROL AGENT |
175.105 182.1131 182.90 |
637-12-7 | ALUMINUM STEARATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID |
172.863 173.340 175.210 175.300 176.170 177.2800 178.3297 179.45 181.29 |
10043-01-3 | ALUMINUM SULFATE |
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, PH CONTROL AGENT, PROCESSING AID, SEQUESTRANT |
172.892 182.1125 |
977023-08-7 | AMBERGRIS, TINCTURE | FLAVORING AGENT OR ADJUVANT | 182.50 |
977017-79-0 | AMBRETTE, ABSOLUTE, OIL (HIBISCUS ABELMOSCHUS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977052-20-2 | AMBRETTE SEED (HIBISCUS ABELMOSCHUS L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
8015-62-1 | AMBRETTE SEED, OIL (HIBISCUS ABELMOSCHUS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977017-78-9 | AMBRETTE, TINCTURE (HIBISCUS ABELMOSCHUS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
78-96-6 | 1-AMINO-2-PROPANOL | FLAVORING AGENT OR ADJUVANT |
175.105 176.170 176.180 176.210 |
551-93-9 | 2'-AMINOACETOPHENONE | FLAVORING AGENT OR ADJUVANT | |
150-13-0 | P-AMINOBENZOIC ACID | NUTRIENT SUPPLEMENT | |
56-12-2 | 4-AMINOBUTYRIC ACID | FLAVORING AGENT OR ADJUVANT | |
3493-12-7 | DL-(3-AMINO-3-CARBOXYPROPYL)DIMETHYLSULFONIUM CHLORIDE | FLAVORING AGENT OR ADJUVANT | |
121746-18-7 | 4-AMINO-5,6-DIMETHYLTHIENO[2,3-D]PYRIMIDIN-2(1H)-ONE | FLAVORING AGENT OR ADJUVANT | |
1033366-59-4 | 4-AMINO-5,6-DIMETHYLTHIENO[2,3-D]PYRIMIDIN-2(1H)-ONE HYDROCHLORIDE | FLAVORING AGENT OR ADJUVANT | |
1093200-92-0 | 3-[(4-AMINO-2,2-DIOXIDO-1H-2,1,3-BENZOTHIADIAZIN-5-YL)OXY]-2,2-DIMETHYL-N-PROPYLPROPANAMIDE | FLAVORING AGENT OR ADJUVANT | |
58943-39-8 | AMINOGLYCOSIDE 3'-PHOSPHOTRANSFERASE II | ENZYME | 173.170 |
977172-57-8 | AMINOPEPTIDASE FROM LACTOCOCCUS LACTIS | ENZYME | 184.1985 |
20592-85-2 | AMINO TRI(METHYLENE PHOSPHONIC ACID), SODIUM SALT | ||
977188-02-5 | AMMONIA (ALSO INCLUDES AMMONIUM CHLORIDE) | FLAVORING AGENT OR ADJUVANT | |
631-61-8 | AMMONIUM ACETATE | ||
1066-33-7 | AMMONIUM BICARBONATE |
DOUGH STRENGTHENER, LEAVENING AGENT, PH CONTROL AGENT, TEXTURIZER |
73.85 184.1135 |
8000-73-5 | AMMONIUM CARBONATE |
LEAVENING AGENT, PH CONTROL AGENT |
73.85 184.1137 |
9005-42-9 | AMMONIUM CASEINATE | ||
12125-02-9 | AMMONIUM CHLORIDE |
DOUGH STRENGTHENER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PROCESSING AID |
178.1010 184.1138 |
3012-65-5 | AMMONIUM CITRATE, DIBASIC | LUBRICANT OR RELEASE AGENT |
175.105 175.300 175.380 175.390 177.1350 181.29 184.1140 |
2554-04-3 | AMMONIUM GLUCONATE | ||
1336-21-6 | AMMONIUM HYDROXIDE |
LEAVENING AGENT, PH CONTROL AGENT, SURFACE-FINISHING AGENT |
73.85 177.1600 184.1139 |
7563-33-9 | AMMONIUM ISOVALERATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
83046-90-6 | AMMONIUM PECTINATE | 184.1588 | |
7727-54-0 | AMMONIUM PERSULFATE |
ANTIMICROBIAL AGENT, FUMIGANT |
172.892 175.105 176.170 177.1200 178.3520 |
7783-28-0 | AMMONIUM PHOSPHATE, DIBASIC |
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT |
73.85 |
7722-76-1 | AMMONIUM PHOSPHATE, MONOBASIC |
LEAVENING AGENT, MALTING OR FERMENTING AID, PH CONTROL AGENT |
73.85 |
7783-20-2 | AMMONIUM SULFATE |
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, LEAVENING AGENT, MALTING OR FERMENTING AID, PROCESSING AID |
73.85 177.1200 184.1143 |
12135-76-1 | AMMONIUM SULFIDE |
ANTIOXIDANT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
10196-04-0 | AMMONIUM SULFITE | COLOR OR COLORING ADJUNCT | 73.85 |
71-41-0 | AMYL ALCOHOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 176.180 176.210 |
98002-53-0 | ALPHA-AMYLASE ENZYME PREPARATION FROM BACILLUS STEAROTHERMOPHILUS | ENZYME | 184.1012 |
977032-05-5 | AMYLASE FROM ASPERGILLUS FLAVUS |
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PROCESSING AID |
|
977031-46-1 | AMYLASE FROM ASPERGILLUS NIGER |
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PROCESSING AID |
|
977082-95-3 | AMYLASE FROM ASPERGILLUS ORYZAE |
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PROCESSING AID |
|
977028-31-1 | AMYLASE FROM BACILLUS SUBTILIS |
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PROCESSING AID |
|
540-18-1 | AMYL BUTYRATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
122-40-7 | ALPHA-AMYLCINNAMALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
91-87-2 | ALPHA-AMYLCINNAMALDEHYDE DIMETHYL ACETAL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
7493-78-9 | ALPHA-AMYLCINNAMYL ACETATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
101-85-9 | ALPHA-AMYLCINNAMYL ALCOHOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
7493-79-0 | ALPHA-AMYLCINNAMYL FORMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
5933-87-9 | AMYL DECANOATE | FLAVORING AGENT OR ADJUVANT | |
638-49-3 | AMYL FORMATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
4996-48-9 | AMYL 2-FUROATE | FLAVORING AGENT OR ADJUVANT | |
7493-82-5 | AMYL HEPTANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
540-07-8 | AMYL HEXANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
629-12-9 | AMYL ISOTHIOCYANATE | FLAVORING AGENT OR ADJUVANT | |
72437-68-4 | AMYL METHYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
638-25-5 | AMYL OCTANOATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
977080-40-2 | AMYLOGLUCOSIDASE FROM RHIZOPUS NIVEUS |
ENZYME, MALTING OR FERMENTING AID, PROCESSING AID |
173.110 |
65504-96-3 | 2-AMYL-5 OR 6-KETO-1,4-DIOXANE | FLAVORING AGENT OR ADJUVANT | |
2050-08-0 | AMYL SALICYLATE | ||
977059-69-0 | AMYRIS (AMYRIS BALSAMIFERA L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8015-65-4 | AMYRIS, OIL (AMYRIS BALSAMIFERA L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
27939-60-2 | (2,4)- AND (3,5)- AND (3,6)-DIMETHYL-3-CYCLOHEXENYLCARBALDEHYDE | FLAVORING AGENT OR ADJUVANT | |
4180-23-8 | TRANS-ANETHOLE | FLAVORING AGENT OR ADJUVANT | 182.60 |
977050-05-7 | ANGELICA (ANGELICA SPP.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
591-11-7 | BETA-ANGELICALACTONE | FLAVORING AGENT OR ADJUVANT | |
977050-06-8 | ANGELICA ROOT (ANGELICA SPP.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.10 |
977032-49-7 | ANGELICA ROOT, EXTRACT (ANGELICA ARCHANGELICA L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8015-64-3 | ANGELICA ROOT, OIL (ANGELICA ARCHANGELICA L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977050-07-9 | ANGELICA SEED (ANGELICA SPP.) | 182.10 | |
977032-50-0 | ANGELICA SEED, EXTRACT (ANGELICA ARCHANGELICA L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977050-08-0 | ANGELICA SEED, OIL (ANGELICA ARCHANGELICA L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977032-48-6 | ANGELICA STEM, OIL (ANGELICA ARCHANGELICA L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977038-44-0 | ANGOLA WEED (ROCCELLA FUCIFORMIS ACH.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977000-22-8 | ANGOSTURA (GALIPEA OFFINCINALIS HANCOCK) | FLAVORING AGENT OR ADJUVANT | 182.10 |
68916-12-1 | ANGOSTURA, EXTRACT (GALIPEA OFFICINALIS HANCOCK) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.20 |
6414-32-0 | ANISALDEHYDE PROPYLENEGLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | |
977007-65-0 | ANISE (PIMPINELLA ANISUM L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
8007-70-3 | ANISE, OIL (PIMPINELLA ANISUM L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977052-16-6 | ANISE, STAR (ILLICIUM VERUM HOOK, F.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
68952-43-2 | ANISE, STAR, OIL (ILLICIUM VERUM HOOK, F.) | FLAVORING AGENT OR ADJUVANT | |
1335-08-6 | ANISIC ACID |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
100-66-3 | ANISOLE | FLAVORING AGENT OR ADJUVANT | 172.515 |
104-21-2 | ANISYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
105-13-5 | ANISYL ALCOHOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
6963-56-0 | ANISYL BUTYRATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
122-91-8 | ANISYL FORMATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
102-17-0 | ANISYL PHENYLACETATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
7549-33-9 | ANISYL PROPIONATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
1393-63-1 | ANNATTO, EXTRACT (BIXA ORELLANA L.) |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, PROCESSING AID, SURFACE-FINISHING AGENT |
73.1030 73.2030 73.30 |
977157-28-0 | ANNATTO, SEED (BIXA ORELLANA L.) |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
60837-57-2 | ANOXOMER | ANTIOXIDANT | 172.105 |
69013-20-3 | ANTHRACITE COAL, SULFONATED |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
173.25 |
1107-26-2 | BETA-APO-8'-CAROTENAL | COLOR OR COLORING ADJUNCT | 73.90 |
977090-73-5 | APPLE ESSENCE, NATURAL | FLAVORING AGENT OR ADJUVANT | |
72869-69-3 | APRICOT KERNEL, OIL (PRUNUS ARMENIACA L.) | FLAVORING AGENT OR ADJUVANT |
182.20 182.40 |
9036-66-2 | ARABINOGALACTAN |
EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER, SYNERGIST, TEXTURIZER |
172.230 172.610 |
5328-37-0 | L-ARABINOSE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
74-79-3 | L-ARGININE | NUTRIENT SUPPLEMENT | 172.320 |
977000-27-3 | ARNICA FLOWERS (ARNICA SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977000-09-1 | ARROWROOT STARCH | STABILIZER OR THICKENER | |
977052-73-5 | ARTEMISIA (ARTEMISIA SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977032-37-3 | ARTEMISIA EXTRACT | FLAVORING AGENT OR ADJUVANT | 172.510 |
8008-93-3 | ARTEMISIA OIL | FLAVORING AGENT OR ADJUVANT | 172.510 |
977038-45-1 | ARTICHOKE LEAVES (CYNARA SCOLYMUS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977038-46-2 | ASAFETIDA, FLUID EXTRACT (FERULA ASSAFOETIDA L.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.20 |
9000-04-8 | ASAFETIDA, GUM (FERULA ASSAFOETIDA L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
72869-70-6 | ASAFETIDA, OIL (FERULA ASSAFOETIDA L.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.20 |
50-81-7 | ASCORBIC ACID |
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER |
172.280 182.3013 182.8013 |
137-66-6 | ASCORBYL PALMITATE | ANTIOXIDANT | 182.3149 |
25395-66-8 | ASCORBYL STEARATE | ANTIOXIDANT | |
70-47-3 | L-ASPARAGINE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
172.320 |
977082-96-4 | ASPARAGUS, SEED AND ROOT, EXTRACT |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
22839-47-0 | ASPARTAME |
FLAVOR ENHANCER, NON-NUTRITIVE SWEETENER |
172.804 |
56-84-8 | L-ASPARTIC ACID |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
172.320 |
9001-23-4 | ASPERGILLUS NIGER FOR FERMENTATION PRODUCTION OF CITRIC ACID | SOLVENT OR VEHICLE | 173.280 |
472-61-7 | ASTAXANTHIN | COLOR OR COLORING ADJUNCT | 73.35 |
123-77-3 | AZODICARBONAMIDE |
DOUGH STRENGTHENER, FLOUR TREATING AGENT |
172.806 177.1210 177.2600 178.3010 |
977050-35-3 | BACTERIAL CATALASE FROM MICROCOCCUS LYSODEIKTICUS | ENZYME | 173.135 |
8013-01-2 | BAKERS YEAST EXTRACT |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT |
184.1983 |
977014-12-2 | BAKER'S YEAST GLYCAN |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER, TEXTURIZER |
172.898 |
977014-13-3 | BAKER'S YEAST PROTEIN | LEAVENING AGENT | 172.325 |
977051-08-3 | BALM (MELISSA OFFICINALIS L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
977090-74-6 | BALM LEAVES (MELISSA OFFICINALIS L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
84082-61-1 | BALM LEAVES, EXTRACT (MELISSA OFFICINALIS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8014-71-9 | BALM, OIL (MELISSA OFFICINALIS L.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.20 |
977107-97-3 | FIR, BALSAM, NEEDLES AND TWIGS (ABIES BALSAMEA (L.) MILL.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8024-15-5 | BALSAM FIR, OIL (ABIES BALSAMEA (L.) MILL.) | FLAVORING AGENT OR ADJUVANT | |
977017-81-4 | BALSAM FIR, OLEORESIN (ABIES BALSAMEA (L.) MILL.) | FLAVORING AGENT OR ADJUVANT | |
8007-00-9 | BALSAM, PERU (MYROXYLON PEREIRAE KLOTZSCH) | FLAVORING AGENT OR ADJUVANT | |
977136-92-7 | BALSAM, PERU, OIL (MYROXYLON PEREIRAE KLOTZSCH) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977050-14-8 | BASIL (OCIMUM BASILICUM L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
977051-55-0 | BASIL BUSH (OCIMUM MINIMUM L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
84775-71-3 | BASIL, EXTRACT (OCIMUM BASILICUM L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8015-73-4 | BASIL, OIL (OCIMUM BASILICUM L.) |
EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT |
182.20 |
977017-82-5 | BASIL, OLEORESIN (OCIMUM BASILICUM L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977050-15-9 | BAY (LAURUS NOBILIS L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
84603-73-6 | BAY LEAVES, SWEET, EXTRACT (LAURUS NOBILIS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8007-48-5 | BAY LEAVES, SWEET, OIL (LAURUS NOBILIS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977090-77-9 | BAY LEAVES, WEST INDIAN, EXTRACT (PIMENTA ACRIS KOSTEL) | FLAVORING AGENT OR ADJUVANT | |
8006-78-8 | BAY LEAVES, WEST INDIAN, OIL (PIMENTA RACEMOSA (MILL.) J.W. MOORE) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977090-78-0 | BAY LEAVES, WEST INDIAN, OLEORESIN (PIMENTA ACRIS KOSTEL) | FLAVORING AGENT OR ADJUVANT | |
8021-39-4 | BEECHWOOD, CREOSOTE (FAGUS SPP.) | FLAVORING AGENT OR ADJUVANT | 172.515 |
8012-89-3 | BEESWAX |
FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, SURFACE-FINISHING AGENT |
184.1973 |
8006-40-4 | BEESWAX, BLEACHED | FLAVORING AGENT OR ADJUVANT | 184.1973 |
1302-78-9 | BENTONITE |
DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, STABILIZER OR THICKENER |
175.105 175.300 176.170 178.3297 184.1155 |
100-52-7 | BENZALDEHYDE | FLAVORING AGENT OR ADJUVANT | 182.60 |
1125-88-8 | BENZALDEHYDE DIMETHYL ACETAL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
1319-88-6 | BENZALDEHYDE GLYCERYL ACETAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
2568-25-4 | BENZALDEHYDE PROPYLENE GLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
71-43-2 | BENZENE |
172.560 175.105 |
|
108-98-5 | BENZENETHIOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
4265-16-1 | 2-BENZOFURANCARBOXALDEHYDE | FLAVORING AGENT OR ADJUVANT | |
65-85-0 | BENZOIC ACID |
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT |
175.300 177.1390 184.1021 |
119-53-9 | BENZOIN |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
73.1 172.515 |
9000-05-9 | BENZOIN, RESIN (STYRAX SPP.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
119-61-9 | BENZOPHENONE | FLAVORING AGENT OR ADJUVANT | |
95-16-9 | BENZOTHIAZOLE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
579-93-1 | N-BENZOYLANTHRANILIC ACID | FLAVORING AGENT OR ADJUVANT | |
94-36-0 | BENZOYL PEROXIDE |
COLOR OR COLORING ADJUNCT, FLOUR TREATING AGENT |
172.814 175.105 176.170 177.2420 177.2600 184.1157 |
140-11-4 | BENZYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
5396-89-4 | BENZYL ACETOACETATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
100-51-6 | BENZYL ALCOHOL |
FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE |
73.1001 172.515 175.105 175.300 177.1210 |
120-51-4 | BENZYL BENZOATE |
FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE |
172.515 175.105 |
588-67-0 | BENZYL BUTYL ETHER | FLAVORING AGENT OR ADJUVANT | 172.515 |
103-37-7 | BENZYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
103-41-3 | BENZYL CINNAMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7492-69-5 | BENZYL 2,3-DIMETHYLCROTONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
150-60-7 | BENZYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
539-30-0 | BENZYL ETHYL ETHER | FLAVORING AGENT OR ADJUVANT | 172.515 |
104-57-4 | BENZYL FORMATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
7492-37-7 | 3-BENZYL-4-HEPTANONE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
6938-45-0 | BENZYL HEXANOATE | FLAVORING AGENT OR ADJUVANT | |
103-28-6 | BENZYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
622-78-6 | BENZYL ISOTHIOCYANATE | FLAVORING AGENT OR ADJUVANT | |
103-38-8 | BENZYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
6939-75-9 | BENZYL LEVULINATE | FLAVORING AGENT OR ADJUVANT | |
100-53-8 | BENZYL MERCAPTAN |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
7492-39-9 | BENZYL METHOXYETHYL ACETAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
37526-88-8 | BENZYL TRANS-2-METHYL-2-BUTENOATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
766-92-7 | BENZYL METHYL SULFIDE | FLAVORING AGENT OR ADJUVANT | |
6471-66-5 | BENZYL NONANOATE | FLAVORING AGENT OR ADJUVANT | |
102-16-9 | BENZYL PHENYLACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
122-63-4 | BENZYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
118-58-1 | BENZYL SALICYLATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
8007-75-8 | BERGAMOT, OIL (CITRUS AURANTIUM L. SUBSP. BERGAMIA WRIGHT ET ARN.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
107-43-7 | BETAINE | FLAVORING AGENT OR ADJUVANT | |
58-85-5 | BIOTIN |
NUTRIENT SUPPLEMENT, SEQUESTRANT |
182.8159 |
92-52-4 | BIPHENYL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
178.2010 |
68917-50-0 | BIRCH, SWEET, OIL (BETULA LENTA L.) | FLAVORING AGENT OR ADJUVANT | |
8001-88-5 | BIRCH TAR, OIL (BETULA PENDULA ROTH AND RELATED BETULA SPP.) | FLAVORING AGENT OR ADJUVANT | 172.515 |
495-62-5 | BISABOLENE |
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
515-69-5 | ALPHA-BISABOLOL | FLAVORING AGENT OR ADJUVANT | |
28588-73-0 | BIS(2,5-DIMETHYL-3-FURYL) DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
53897-60-2 | BIS(1-MERCAPTOPROPYL)SULFIDE | FLAVORING AGENT OR ADJUVANT | |
1618-26-4 | BIS-(METHYLTHIO)METHANE | FLAVORING AGENT OR ADJUVANT | |
28588-75-2 | BIS(2-METHYL-3-FURYL) DISULFIDE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
4032-80-8 | BIS(2-METHYLPHENYL) DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
28588-76-3 | BIS(2-METHYL-3-FURYL) TETRASULFIDE | FLAVORING AGENT OR ADJUVANT | |
977047-53-2 | BLACKBERRY BARK, EXTRACT (RUBUS, SPP. OF SECTION EUBATUS) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
84787-69-9 | BLACKBERRY FRUIT EXTRACT | FLAVORING AGENT OR ADJUVANT | |
8015-77-8 | BOIS DE ROSE, OIL (ANIBA ROSAEODORA DUCKE) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977052-75-7 | BOLDUS LEAVES (PEUMUS BOLDUS MOL.) | 172.510 | |
977138-71-8 | BONITO, DRIED | ||
10043-35-3 | BORIC ACID | LUBRICANT OR RELEASE AGENT |
175.105 176.180 178.2010 181.30 |
507-70-0 | BORNEOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
76-49-3 | BORNYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
5655-61-8 | L-BORNYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
13109-70-1 | BORNYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
7492-41-3 | BORNYL FORMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
76-50-6 | BORNYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7549-41-9 | BORNYL VALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
8053-33-6 | BORONIA, ABSOLUTE (BORONIA MEGASTIGMA NEES) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
977090-81-5 | BOUILLON, VEGETABLE, SMOKE | ||
5208-59-3 | BETA-BOURBONENE | FLAVORING AGENT OR ADJUVANT | 172.515 |
9001-00-7 | BROMELAIN |
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, TEXTURIZER |
184.1024 |
8016-94-2 | BROMINATED VEGETABLE OIL | ||
977000-49-9 | BRYONIA ROOT (BRYONIA SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977000-50-2 | BUCHU LEAVES (BAROSMA BETULINA AND CRENULATA) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977009-82-7 | BUCHU LEAVES EXTRACT |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
68650-46-4 | BUCHU LEAVES, OIL (BAROSMA SPP.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
977038-51-9 | BUCKBEAN LEAVES (MENYANTHES TRIFOLIATA L.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
977038-52-0 | BUCKBEAN LEAVES, EXTRACT (MENYANTHES TRIFOLIATA L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
9003-55-8 | BUTADIENE-STYRENE RUBBER | MASTICATORY SUBSTANCE |
172.615 175.105 175.125 175.300 176.170 176.180 177.1010 177.1200 177.2600 177.2800 178.1005 178.3790 181.30 |
42919-64-2 | 4-(METHYLTHIO)BUTANAL | FLAVORING AGENT OR ADJUVANT | |
101780-73-8 | BUTANAL DIBENZYL THIOACETAL | FLAVORING AGENT OR ADJUVANT | |
106-97-8 | N-BUTANE | PROPELLANT |
173.350 184.1165 |
16128-68-0 | 1,2-BUTANEDITHIOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
24330-52-7 | 1,3-BUTANEDITHIOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
4532-64-3 | 2,3-BUTANEDITHIOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
109-79-5 | 1-BUTANETHIOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
78-92-2 | 2-BUTANOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 176.180 |
78-93-3 | 2-BUTANONE | FLAVORING AGENT OR ADJUVANT |
172.515 172.859 175.105 175.320 177.1200 |
84642-61-5 | BUTAN-3-ONE-2-YL BUTANOATE | FLAVORING AGENT OR ADJUVANT | |
3724-65-0 | (E)-2-BUTENOIC ACID | FLAVORING AGENT OR ADJUVANT |
175.105 175.350 176.170 176.180 |
13215-88-8 | 4-(2-BUTENYLIDENE)-3,5,5-TRIMETHYLCYCLOHEX-2-EN-1-ONE | FLAVORING AGENT OR ADJUVANT | |
3386-97-8 | 3-BUTENYL ISOTHIOCYANATE | FLAVORING AGENT OR ADJUVANT | |
32951-19-2 | 1-BUTEN-1-YL METHYL SULFIDE | FLAVORING AGENT OR ADJUVANT | |
85536-25-0 | BUTTER ACIDS |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
977019-26-3 | BUTTER ESTERS |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
977093-25-6 | BUTTER FAT, ENZYME-MODIFIED, WITH ADDED BUTYRIC ACID |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, TEXTURIZER |
|
butterfly pea flower extract | COLOR OR COLORING ADJUNCT | 73.69 | |
977019-27-4 | BUTTER STARTER DISTILLATE |
FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID |
184.1848 |
123-86-4 | BUTYL ACETATE | FLAVORING AGENT OR ADJUVANT |
172.515 175.105 175.320 177.1200 |
591-60-6 | BUTYL ACETOACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
71-36-3 | BUTYL ALCOHOL |
FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE |
73.1 172.515 172.560 175.105 175.320 176.180 176.200 176.210 177.1200 177.1440 177.1650 177.2800 |
109-73-9 | BUTYLAMINE | FLAVORING AGENT OR ADJUVANT | |
13952-84-6 | SEC-BUTYLAMINE | FLAVORING AGENT OR ADJUVANT | |
7756-96-9 | BUTYL ANTHRANILATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
25013-16-5 | BUTYLATED HYDROXYANISOLE |
ANTIMICROBIAL AGENT, ANTIOXIDANT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT |
172.110 172.115 172.185 172.515 172.615 173.340 175.105 175.125 175.300 175.380 175.390 176.170 176.210 177.1010 177.1350 178.3570 179.45 181.24 182.3169 |
128-37-0 | BUTYLATED HYDROXYTOLUENE |
ANTIOXIDANT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.110 172.115 172.185 172.615 173.340 175.105 175.125 175.300 175.380 175.390 176.170 176.210 177.1010 177.1210 177.2260 177.2600 |
25409-08-9 | 2-BUTYL-2-BUTENAL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
109-21-7 | BUTYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7492-70-8 | BUTYL BUTYRYLLACTATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7492-44-6 | ALPHA-BUTYLCINNAMALDEHYDE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
538-65-8 | BUTYL CINNAMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7492-45-7 | BUTYL 2-DECENOATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
107-88-0 | 1,3-BUTYLENE GLYCOL |
FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE |
172.712 173.220 175.105 175.320 177.1200 177.1210 177.1680 177.2420 178.2010 |
63986-03-8 | BUTYL ETHYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
17373-84-1 | BUTYL ETHYL MALONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
592-84-7 | BUTYL FORMATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
4466-24-4 | 2-BUTYLFURAN | FLAVORING AGENT OR ADJUVANT | |
5454-28-4 | BUTYL HEPTANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
626-82-4 | BUTYL HEXANOATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
94-26-8 | BUTYL P-HYDROXYBENZOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
9038-95-3 | ALPHA-BUTYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) POLY(OXYPROPYLENE) |
BOILER WATER ADDITIVE, SURFACE-ACTIVE AGENT |
173.310 173.340 175.105 176.210 177.1632 178.1010 178.3570 178.3910 |
551-08-6 | 3-BUTYLIDENEPHTHALIDE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
97-87-0 | BUTYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
592-82-5 | BUTYL ISOTHIOCYANATE | FLAVORING AGENT OR ADJUVANT | |
4426-79-3 | 2-BUTYLISOTHIOCYANATE | FLAVORING AGENT OR ADJUVANT | |
109-19-3 | BUTYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
138-22-7 | BUTYL LACTATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 175.105 |
106-18-3 | BUTYL LAURATE | FLAVORING AGENT OR ADJUVANT |
172.515 177.2600 |
2052-15-5 | BUTYL LEVULINATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
15706-73-7 | N-BUTYL 2-METHYLBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
77105-53-4 | BUTYL BETA-(METHYLTHIO)ACRYLATE | FLAVORING AGENT OR ADJUVANT | |
10484-56-7 | BUTYL BETA-NAPHTHYL ETHER | FLAVORING AGENT OR ADJUVANT | |
38621-44-2 | BUTYL OLEATE SULFATE |
172.270 177.2800 |
|
65504-95-2 | 2-BUTYL-5 OR 6-KETO-1,4-DIOXANE | FLAVORING AGENT OR ADJUVANT | |
122-43-0 | BUTYL PHENYLACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
6066-49-5 | 3-N-BUTYLPHTHALIDE | FLAVORING AGENT OR ADJUVANT | |
590-01-2 | BUTYL PROPIONATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
2052-14-4 | BUTYL SALICYLATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
123-95-5 | BUTYL STEARATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID |
172.515 173.340 175.105 175.300 175.320 176.200 177.1200 177.2260 177.2600 178.3910 181.27 |
544-40-1 | BUTYL SULFIDE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
109-42-2 | BUTYL 10-UNDECENOATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
591-68-4 | BUTYL VALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
123-72-8 | BUTYRALDEHYDE | FLAVORING AGENT OR ADJUVANT |
172.515 175.105 176.170 |
541-35-5 | BUTYRAMIDE | FLAVORING AGENT OR ADJUVANT | |
107-92-6 | BUTYRIC ACID |
ANTIOXIDANT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT |
182.60 |
4208-57-5 | 2-BUTYRYLFURAN | FLAVORING AGENT OR ADJUVANT | |
29350-73-0 | CADINENE | FLAVORING AGENT OR ADJUVANT | 172.515 |
58-08-2 | CAFFEINE | FLAVORING AGENT OR ADJUVANT | 182.1180 |
8008-98-8 | CAJEPUT, OIL (MELALEUCA LEUCADENDRON L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
84775-39-3 | CALAMUS EXTRACT--PROHIBITED | 189.110 | |
8015-79-0 | CALAMUS OIL--PROHIBITED | FLAVORING AGENT OR ADJUVANT | 189.110 |
977022-90-4 | CALAMUS--PROHIBITED | FLAVORING AGENT OR ADJUVANT | 189.110 |
62-54-4 | CALCIUM ACETATE |
COLOR OR COLORING ADJUNCT, FIRMING AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, PROCESSING AID, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER |
175.300 181.29 182.6197 184.1185 |
5743-27-1 | CALCIUM ASCORBATE | ANTIOXIDANT | 182.3189 |
2090-05-3 | CALCIUM BENZOATE | ANTIMICROBIAL AGENT | 178.2010 |
10102-75-7 | CALCIUM BROMATE |
DOUGH STRENGTHENER, LEAVENING AGENT |
|
13747-30-3 | CALCIUM CAPRATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT |
172.863 175.300 |
6107-56-8 | CALCIUM CAPRYLATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT |
172.863 175.300 |
471-34-1 | CALCIUM CARBONATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID |
73.70 73.1070 175.300 176.170 177.1600 177.1680 177.2260 178.3297 181.29 184.1191 |
9005-43-0 | CALCIUM CASEINATE |
COLOR OR COLORING ADJUNCT, FORMULATION AID, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER |
172.840 |
10035-04-8 | CALCIUM CHLORIDE |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING |
172.560 178.1010 184.1193 |
813-94-5 | CALCIUM CITRATE |
FIRMING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT |
182.6195 184.1195 |
5897-16-5 | CALCIUM CYCLAMATE--PROHIBITED | NON-NUTRITIVE SWEETENER | 189.135 |
5996-22-5 | CALCIUM DIGLUTAMATE | ||
7718-51-6 | CALCIUM FUMARATE | NUTRIENT SUPPLEMENT | 172.350 |
299-28-5 | CALCIUM GLUCONATE |
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER |
184.1199 |
27214-00-2 | CALCIUM GLYCEROPHOSPHATE |
NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER |
175.300 181.29 184.1201 |
10102-76-8 | CALCIUM HEXAMETAPHOSPHATE | SEQUESTRANT | 182.6203 |
1305-62-0 | CALCIUM HYDROXIDE |
FIRMING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID |
73.85 176.180 176.210 184.1205 |
7789-79-9 | CALCIUM HYPOPHOSPHITE | ANTIOXIDANT | |
7789-80-2 | CALCIUM IODATE |
DOUGH STRENGTHENER, FLOUR TREATING AGENT, NUTRIENT SUPPLEMENT, PROCESSING AID |
184.1206 |
814-80-2 | CALCIUM LACTATE |
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, STABILIZER OR THICKENER |
184.1207 |
5001-51-4 | CALCIUM LACTOBIONATE | FIRMING AGENT | 172.720 |
4696-56-4 | CALCIUM LAURATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT |
172.863 |
8061-52-7 | CALCIUM LIGNOSULFONATE | SURFACE-ACTIVE AGENT |
172.715 175.105 176.170 176.180 176.210 |
15284-51-2 | CALCIUM MYRISTATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT |
172.863 178.2010 |
142-17-6 | CALCIUM OLEATE | STABILIZER OR THICKENER |
172.863 175.300 181.29 |
1305-78-8 | CALCIUM OXIDE |
ANTICAKING AGENT OR FREE-FLOW AGENT, DOUGH STRENGTHENER, FIRMING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, TEXTURIZER |
184.1210 |
542-42-7 | CALCIUM PALMITATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT |
172.863 175.300 |
137-08-6 | CALCIUM PANTOTHENATE | NUTRIENT SUPPLEMENT | 184.1212 |
6363-38-8 | CALCIUM PANTOTHENATE, CALCIUM CHLORIDE DOUBLE SALT | NUTRIENT SUPPLEMENT | 172.330 |
1305-79-9 | CALCIUM PEROXIDE |
DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT |
|
7757-93-9 | CALCIUM PHOSPHATE, DIBASIC |
ANTICAKING AGENT OR FREE-FLOW AGENT, DOUGH STRENGTHENER, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, LEAVENING AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, STABILIZER OR THICKENER |
175.300 181.29 182.1217 182.8217 |
7758-23-8 | CALCIUM PHOSPHATE, MONOBASIC |
DOUGH STRENGTHENER, FIRMING AGENT, FLOUR TREATING AGENT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER |
175.300 182.1217 182.6215 182.8217 |
7758-87-4 | CALCIUM PHOSPHATE, TRIBASIC |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, TEXTURIZER |
175.300 182.1217 182.8217 |
7776-28-5 | CALCIUM PHYTATE | ||
4075-81-4 | CALCIUM PROPIONATE |
ANTIMICROBIAL AGENT, ANTIOXIDANT |
179.45 181.23 184.1221 |
7790-76-3 | CALCIUM PYROPHOSPHATE | NUTRIENT SUPPLEMENT | 182.8223 |
977089-53-4 | CALCIUM SALTS OF FATTY ACIDS |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT |
172.863 175.105 |
1344-95-2 | CALCIUM SILICATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT |
172.410 175.300 176.170 177.1680 177.2260 177.2355 178.3297 182.2227 182.2906 |
7492-55-9 | CALCIUM SORBATE | PRESERVATIVE | 182.3225 |
1592-23-0 | CALCIUM STEARATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, STABILIZER OR THICKENER |
172.863 173.340 175.300 177.2410 177.2600 178.1010 178.2010 179.45 181.29 184.1229 |
5793-94-2 | CALCIUM STEAROYL-2-LACTYLATE |
DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER |
172.844 176.170 177.1200 |
7778-18-9 | CALCIUM SULFATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER |
175.300 176.170 178.3297 184.1230 |
977000-55-7 | CALUMBA ROOT (JATRORRHIZA PALMATA (LAM.) MIERS) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
977000-74-0 | CALUMBA ROOT, EXTRACT (JATRORRHIZA PALMATA (LAM.) MIERS) | FLAVORING AGENT OR ADJUVANT | 172.510 |
79-92-5 | CAMPHENE |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT |
172.515 |
1727-68-0 | CAMPHOLENE ACETATE | FLAVORING AGENT OR ADJUVANT | |
1901-38-8 | ALPHA-CAMPHOLENIC ALCOHOL | FLAVORING AGENT OR ADJUVANT | |
464-49-3 | D-CAMPHOR |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
8008-51-3 | CAMPHOR, JAPANESE, WHITE, OIL (CINNAMOMUM CAMPHORA (L.) NEES ET EBERM.) |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
8022-91-1 | CAMPHOR OIL, FORMOSAN HO-SHO, LEAVES (CINNAMOMUM CAMPHORA) | FLAVORING AGENT OR ADJUVANT | |
68606-83-7 | CANANGA, OIL (CANANGA ODORATA HOOK. F. AND THOMS.) |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT |
182.20 |
8006-44-8 | CANDELILLA WAX (WAX FROM STEMS AND BRANCHES OF EUPHORBIA CERIFERA) |
FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, PROCESSING AID, SURFACE-FINISHING AGENT |
175.105 175.320 176.180 184.1976 |
977075-47-0 | CANDIDA GUILLIERMONDII | PROCESSING AID | 173.160 |
67892-25-5 | CANDIDA LIPOLYTICA | 173.165 | |
514-78-3 | CANTHAXANTHIN | COLOR OR COLORING ADJUNCT |
73.1075 73.75 |
977050-25-1 | CAPERS (CAPPARIS SPINOSA L.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.10 |
105-60-2 | CAPROLACTAM | FLAVORING AGENT OR ADJUVANT |
176.180 177.1200 177.1500 |
977007-72-9 | CAPSICUM (CAPSICUM SPP.) |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
73.340 182.10 |
977018-42-0 | CAPSICUM EXTRACT (CAPSICUM SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8023-77-6 | CAPSICUM, OLEORESIN (CAPSICUM SPP.) |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT |
73.345 182.20 |
8028-89-5 | CARAMEL |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE |
73.1085 73.2085 73.85 182.1235 |
977001-27-6 | CARAWAY (CARUM CARVI L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
977017-84-7 | CARAWAY, BLACK (NIGELLA SATIVA L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
8000-42-8 | CARAWAY, OIL (CARUM CARVI L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977050-27-3 | CARBOHYDRASE AND CELLULASE FROM ASPERGILLUS NIGER | PROCESSING AID | 173.120 |
977082-97-5 | CARBOHYDRASE AND PROTEASE, MIXTURE, FROM BACILLUS SUBTILIS | ENZYME | |
977017-32-5 | CARBOHYDRASE FROM ASPERGILLUS ORYZAE | ||
977184-71-6 | CARBOHYDRASE FROM BACILLUS AMYLOLIQUEFACIENS | ENZYME | 184.1148 |
977043-27-8 | CARBOHYDRASE FROM BACILLUS LICHENIFORMIS | ENZYME | |
977031-70-1 | CARBOHYDRASE FROM BACILLUS SUBTILIS | ENZYME | 184.1148 |
977050-28-4 | CARBOHYDRASE FROM RHIZOPUS ORYZAE | PROCESSING AID | 173.130 |
977031-72-3 | CARBOHYDRASE FROM SACCHAROMYCES SPP. | ENZYME | |
977083-17-2 | CARBOHYDRASE/PROTEINASE PREPARATION, BACILLUS LICHENIFORMIS | ENZYME | 184.1027 |
124-38-9 | CARBON DIOXIDE |
ANTIMICROBIAL AGENT, ANTIOXIDANT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, FREEZING OR COOLING AGENT, DIRECT CONTACT, PH CONTROL AGENT, PROCESSING AID, PROPELLANT, SOLVENT |
184.1240 |
9000-11-7 | CARBOXYMETHYL CELLULOSE |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT |
175.105 175.300 182.70 |
9004-32-4 | CARBOXYMETHYL CELLULOSE, SODIUM SALT |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, HUMECTANT, STABILIZER OR THICKENER, TEXTURIZER |
173.310 175.105 182.1745 |
9004-30-2 | CARBOXYMETHYL HYDROXYETHYL CELLULOSE |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER |
177.1200 |
977005-95-0 | CARDAMOM (ELLETARIA CARDAMOMUM (L.) MATON) | FLAVORING AGENT OR ADJUVANT | 182.10 |
977090-82-6 | CARDAMOM OLEORESIN | FLAVORING AGENT OR ADJUVANT | 182.20 |
8000-66-6 | CARDAMOM SEED, OIL (ELLETARIA CARDAMOMUM (L.) MATON) | FLAVORING AGENT OR ADJUVANT | 182.20 |
13466-78-9 | 3-CARENE | FLAVORING AGENT OR ADJUVANT | |
1390-65-4 | CARMINE (COCCUS CACTI L.) |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT |
73.100 73.1100 73.2087 |
8015-86-9 | CARNAUBA WAX (COPERNICIA CERIFERA (ARRUDA) MART.) |
ANTICAKING AGENT OR FREE-FLOW AGENT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, PH CONTROL AGENT, PROCESSING AID, SURFACE-FINISHING AGENT |
175.320 184.1978 |
541-15-1 | L-CARNITINE | NUTRIENT SUPPLEMENT | |
84961-45-5 | CAROB BEAN, EXTRACT (CERATONIA SILIQUA L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
7235-40-7 | BETA-CAROTENE |
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PROCESSING AID, SURFACE-FINISHING AGENT |
73.1095 73.2095 73.95 184.1245 |
9000-07-1 | CARRAGEENAN |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER |
172.620 172.625 182.7255 |
60063-90-3 | CARRAGEENAN, AMMONIUM SALT OF |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER |
172.626 |
977089-28-3 | CARRAGEENAN, AMMONIUM SALT OF, WITH POLYSORBATE 80 |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER |
|
977043-69-8 | CARRAGEENAN AND SALTS OF CARRAGEENAN |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER |
172.626 176.170 |
9049-05-2 | CARRAGEENAN, CALCIUM SALT OF |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER |
172.626 |
977089-29-4 | CARRAGEENAN, CALCIUM SALT OF, WITH POLYSORBATE 80 |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER |
|
64366-24-1 | CARRAGEENAN, POTASSIUM SALT OF |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER |
172.626 |
977089-30-7 | CARRAGEENAN, POTASSIUM SALT OF, WITH POLYSORBATE 80 |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER |
|
977043-70-1 | CARRAGEENAN SALTS WITH POLYSORBATE 80 | DRYING AGENT | 172.623 |
9061-82-9 | CARRAGEENAN, SODIUM SALT OF |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER |
172.626 |
977089-31-8 | CARRAGEENAN, SODIUM SALT OF, WITH POLYSORBATE 80 |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER |
|
977043-68-7 | CARRAGEENAN WITH POLYSORBATE 80 |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER |
172.623 |
8015-88-1 | CARROT, OIL (DAUCUS CAROTA L.) |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT |
73.300 182.20 |
499-75-2 | CARVACROL | FLAVORING AGENT OR ADJUVANT | 172.515 |
4732-13-2 | CARVACRYL ETHYL ETHER |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
99-48-9 | CARVEOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
562-74-3 | 4-CARVOMENTHENOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
499-69-4 | CARVOMENTHOL | FLAVORING AGENT OR ADJUVANT | |
99-49-0 | CARVONE | FLAVORING AGENT OR ADJUVANT | 182.60 |
18383-49-8 | CIS-CARVONE OXIDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
97-42-7 | CARVYL ACETATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
929222-96-8 | CARVYL PALMITATE | FLAVORING AGENT OR ADJUVANT | |
97-45-0 | CARVYL PROPIONATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
87-44-5 | BETA-CARYOPHYLLENE |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT |
172.515 |
4586-22-5 | CARYOPHYLLENE ALCOHOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
17622-35-4 | CARYOPHYLLENE ALCOHOL ACETATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
57082-24-3 | BETA-CARYOPHYLLENE ALCOHOL ACETATE | ||
472-97-9 | BETA-CARYOPHYLLENE ALCOHOL | FLAVORING AGENT OR ADJUVANT | |
1139-30-6 | BETA-CARYOPHYLLENE OXIDE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
977090-83-7 | CASCARA, BITTERLESS, EXTRACT (RHAMNUS PURSHIANA DC.) |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
977083-53-6 | CASCARILLA BARK, EXTRACT (CROTON SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8007-06-5 | CASCARILLA BARK, OIL (CROTON SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
9000-71-9 | CASEIN |
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER |
182.90 |
977091-24-9 | CASSIA BUDS (CINNAMOMUM CASSIA BLUME) | FLAVORING AGENT OR ADJUVANT |
182.10 182.20 |
977017-58-5 | CASSIE, ABSOLUTE (ACACIA FARNESIANA (L.) WILLD.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
8023-83-4 | CASTOREUM, EXTRACT (CASTOR SPP.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.50 |
977016-89-9 | CASTOREUM, LIQUID (CASTOR SPP.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.50 |
8001-79-4 | CASTOR OIL (RICINUS COMMUNIS L.) |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, SOLVENT OR VEHICLE |
73.1 172.510 172.876 175.105 175.300 176.210 177.2600 177.2800 178.3520 178.3910 |
977031-84-7 | CATALASE FROM ASPERGILLUS NIGER |
ANTIMICROBIAL AGENT, ENZYME, PROCESSING AID |
|
81457-95-6 | CATALASE FROM BOVINE LIVER |
ANTIMICROBIAL AGENT, ENZYME, PROCESSING AID |
184.1034 |
977090-05-3 | CATALASE FROM PENICILLIUM NOTATUM |
ANTIMICROBIAL AGENT, ENZYME, PROCESSING AID |
|
8001-76-1 | CATECHU, BLACK, EXTRACT (ACACIA CATECHU WILLD.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
977090-84-8 | CATECHU, BLACK, POWDER (ACACIA CATECHU WILLD.) |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
8007-20-3 | CEDAR LEAF, OIL (THUJA OCCIDENTALIS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
68603-22-5 | CEDARWOOD OIL ALCOHOLS |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
68608-32-2 | CEDARWOOD OIL TERPENES |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
77-53-2 | (+)-CEDROL | FLAVORING AGENT OR ADJUVANT | |
77-54-3 | CEDRYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
977007-75-2 | CELERY SEED (APIUM GRAVEOLENS L.) |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT |
182.10 |
89997-35-3 | CELERY SEED, EXTRACT (APIUM GRAVEOLENS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977038-53-1 | CELERY SEED, EXTRACT SOLID (APIUM GRAVEOLENS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8015-90-5 | CELERY SEED, OIL (APIUM GRAVEOLENS L.) |
FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE |
182.20 |
977090-86-0 | CELERY SEED, OLEORESIN | FLAVORING AGENT OR ADJUVANT | 182.20 |
977122-87-4 | CELLULASE FROM TRICHODERMA LONGIBRACHIATUM | ENZYME | 184.1250 |
9004-35-7 | CELLULOSE ACETATE |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER |
175.300 182.90 |
9013-34-7 | CELLULOSE, DIETHYLAMINOETHYL | 173.357 | |
9004-67-5 | CELLULOSE, METHYL |
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, STABILIZER OR THICKENER |
175.105 175.210 175.300 176.200 177.2260 182.1480 |
9004-59-5 | CELLULOSE, METHYL ETHYL |
EMULSIFIER OR EMULSIFIER SALT, PROPELLANT |
172.872 |
977005-28-9 | CELLULOSE, MICROCRYSTALLINE |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, STABILIZER OR THICKENER |
|
9012-09-3 | CELLULOSE TRIACETATE | 173.357 | |
977052-77-9 | CENTAURY (CENTAURIUM UMBELLATUM GILIB.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
977104-98-5 | CEREAL SOLIDS, HYDROLYZED | SOLVENT OR VEHICLE | |
36653-82-4 | CETYL ALCOHOL | FLAVORING AGENT OR ADJUVANT |
73.1 73.1001 172.515 172.864 175.105 175.300 176.200 177.1200 |
977007-26-3 | CHAMOMILE FLOWER (ANTHEMIS NOBILIS L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
8002-66-2 | CHAMOMILE FLOWER, HUNGARIAN, OIL (MATRICARIA CHAMOMILLA L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977001-96-9 | CHAMOMILE FLOWER (MATRICARIA CHAMOMILLA L.) | 182.10 | |
8015-92-7 | CHAMOMILE FLOWER, OIL (ANTHEMIS NOBILIS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
84649-86-5 | CHAMOMILE FLOWER, ROMAN, EXTRACT (ANTHEMIS NOBILIS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977102-14-9 | CHAR SMOKE FLAVOR |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
84604-07-9 | CHERRY BARK, WILD, EXTRACT (PRUNUS SEROTINA EHRH.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.20 |
977052-78-0 | CHERRY-LAUREL LEAVES (PRUNUS LAUROCERASUS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8000-44-0 | CHERRY LAUREL, OIL (PRUNUS LAUROCERASUS L.) (FFPA) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
977038-56-4 | CHERRY-LAUREL WATER (PRUNUS LAUROCERASUS L.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
977038-54-2 | CHERRY PITS, EXTRACT (PRUNUS SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
1338-80-3 | CHERVIL (ANTHRISCUS CEREFOLIUM (L.) HOFFM.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
85085-20-7 | CHERVIL, EXTRACT (ANTHRISCUS CEREFOLIUM L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977052-79-1 | CHESTNUT LEAVES (CASTANEA DENTATA (MARSH.) BORKH.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977023-21-4 | CHESTNUT LEAVES, EXTRACT (CASTANEA DENTATA (MARSH.) BORKH.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
977038-58-6 | CHESTNUT LEAVES, EXTRACT SOLID (CASTANEA DENTATA (MARSH.) BORKH.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
8021-77-0 | CHICLE (MANILKARA ZAPOTILLA GILLY AND M. CHICLE GILLY) | MASTICATORY SUBSTANCE | 172.615 |
977081-42-7 | CHICLE, VENEZUELAN (MANILKARA WILLIAMSII STANDLEY AND RELATED SPP.) | MASTICATORY SUBSTANCE | 172.615 |
68650-43-1 | CHICORY, EXTRACT (CICHORIUM INTYBUS L.) |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.20 |
977011-40-7 | CHILTE (CNIDOSCOLUS (ALSO KNOWN AS JATROPHA) SPP.) | MASTICATORY SUBSTANCE | 172.615 |
977052-58-6 | CHIQUIBUL (MANILKARA ZAPOTILLA GILLY) | MASTICATORY SUBSTANCE | 172.615 |
977052-80-4 | CHIRATA (SWERTIA CHIRATA BUCH.-HAM.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
90604-50-5 | CHIRATA, EXTRACT (SWERTIA CHIRATA BUCH.-HAM.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977050-37-5 | CHIVES (ALLIUM SCHOENOPRASUM L.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.10 |
7782-50-5 | CHLORINE |
ANTIMICROBIAL AGENT, FUMIGANT, OXIDIZING OR REDUCING AGENT, PH CONTROL AGENT |
|
10049-04-4 | CHLORINE DIOXIDE |
ANTIMICROBIAL AGENT, FLOUR TREATING AGENT, FUMIGANT |
173.300 178.1010 |
977091-22-7 | CHLORINE SOLUTION, AQUEOUS |
ANTIMICROBIAL AGENT, FUMIGANT |
|
76-13-1 | CHLOROFLUOROCARBON 113 |
FREEZING OR COOLING AGENT, DIRECT CONTACT |
173.342 |
977084-30-2 | CHLOROFLUOROCARBONS--PROHIBITED | PROPELLANT | 189.191 |
67-66-3 | CHLOROFORM | PROCESSING AID |
175.105 177.1580 177.1585 |
107-30-2 | CHLOROMETHYL METHYL ETHER | PROCESSING AID | 173.20 |
76-15-3 | CHLOROPENTAFLUOROETHANE | PROPELLANT | 173.345 |
1406-65-1 | CHLOROPHYLL | ||
81-25-4 | CHOLIC ACID | PH CONTROL AGENT | |
87-67-2 | CHOLINE BITARTRATE | NUTRIENT SUPPLEMENT | 182.8250 |
67-48-1 | CHOLINE CHLORIDE | NUTRIENT SUPPLEMENT | 182.8252 |
977188-01-4 | CHOLINE CHLORIDE(ALSO INCLUDES CHOLINE) | FLAVORING AGENT OR ADJUVANT | |
223748-32-1 | CHRYSANTHEMUM EXTRACT | FLAVORING AGENT OR ADJUVANT | |
977165-51-7 | CHYMOSIN PREPARATION, ASPERGILLUS NIGER VAR. AWAMORI |
ENZYME, PROCESSING AID, STABILIZER OR THICKENER |
184.1685 |
977165-50-6 | CHYMOSIN PREPARATION, ESCHERICHIA COLI K-12 |
ENZYME, PROCESSING AID, STABILIZER OR THICKENER |
184.1685 |
977156-61-8 | CHYMOSIN PREPARATION, KLUYVEROMYCES MARXIANUS VAR. LACTIS | ENZYME | 184.1685 |
977052-81-5 | CINCHONA BARK, RED (CINCHONA SUCCIRUBRA PAV. OR ITS HYBRIDS) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977038-61-1 | CINCHONA BARK, RED, EXTRACT (CINCHONA SUCCIRUBRA PAV. OR ITS HYBRIDS) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977052-82-6 | CINCHONA BARK, YELLOW (CINCHONA SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977083-24-1 | CINCHONA BARK, YELLOW, EXTRACT (CINCHONA SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
68990-12-5 | CINCHONA, EXTRACT (CINCHONA SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
470-67-7 | 1,4-CINEOLE | FLAVORING AGENT OR ADJUVANT | 172.515 |
104-55-2 | CINNAMALDEHYDE | FLAVORING AGENT OR ADJUVANT | 182.60 |
5660-60-6 | CINNAMALDEHYDE ETHYLENE GLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
4353-01-9 | CINNAMALDEHYDE PROPYLENEGLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | |
621-82-9 | CINNAMIC ACID | FLAVORING AGENT OR ADJUVANT | 172.515 |
977000-66-0 | CINNAMON (CINNAMOMUM SPP.) |
FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SURFACE-FINISHING AGENT |
182.10 |
977038-60-0 | CINNAMON BARK, EXTRACT (CINNAMOMUM SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8007-80-5 | CINNAMON BARK, OIL (CINNAMOMUM SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977091-23-8 | CINNAMON BARK OLEORESIN, CEYLON, CHINESE, OR SAIGON (CINNAMOMUM SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8015-96-1 | CINNAMON LEAF, OIL (CINNAMOMUM SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977184-45-4 | CINNAMON LEAF OIL, RECTIFIED | 182.20 | |
103-54-8 | CINNAMYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
104-54-1 | CINNAMYL ALCOHOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
87-29-6 | CINNAMYL ANTHRANILATE--PROHIBITED | FLAVORING AGENT OR ADJUVANT | 189.113 |
5320-75-2 | CINNAMYL BENZOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
103-61-7 | CINNAMYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
122-69-0 | CINNAMYL CINNAMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
104-65-4 | CINNAMYL FORMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
103-59-3 | CINNAMYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
140-27-2 | CINNAMYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7492-65-1 | CINNAMYL PHENYLACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
103-56-0 | CINNAMYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
6290-17-1 | CIS- AND TRANS-ETHYL 2,4-DIMETHYL-1,3-DIOXOLANE-2-ACETATE | FLAVORING AGENT OR ADJUVANT | |
83418-54-6 | CIS- AND TRANS-5-ETHYL-4-METHYL-2-(2-BUTYL)-THIAZOLINE | FLAVORING AGENT OR ADJUVANT | |
83418-53-5 | CIS AND TRANS-5-ETHYL-4-METHYL-2-(2-METHYLPROPYL)-THIAZOLINE | FLAVORING AGENT OR ADJUVANT | |
18433-93-7 | CIS- AND TRANS-2-ISOBUTYL-4-METHYL-1,3-DIOXOLANE | FLAVORING AGENT OR ADJUVANT | |
67879-60-1 | CIS- AND TRANS-2-ISOPROPYL-4-METHYL-1,3-DIOXOLANE | FLAVORING AGENT OR ADJUVANT | |
29725-66-4 | CIS- AND TRANS-L-MERCAPTO-P-MENTHAN-3-ONE | FLAVORING AGENT OR ADJUVANT | |
904929-41-5 | (+/-)-CIS- AND TRANS-2-METHYL-2-(4-METHYL-3-PENTENYL)CYCLOPROPANECARBALDEHYDE | FLAVORING AGENT OR ADJUVANT | |
59323-81-8 | (+/-)CIS- AND TRANS-2-PENTYL-4-PROPYL-1,3-OXATHIANE | FLAVORING AGENT OR ADJUVANT | |
57074-37-0 | CIS-4-DECENOL | FLAVORING AGENT OR ADJUVANT | |
6728-31-0 | CIS-4-HEPTENAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
1775-43-5 | CIS-3-HEXENOIC ACID | FLAVORING AGENT OR ADJUVANT | |
928-96-1 | CIS-3-HEXEN-1-OL | FLAVORING AGENT OR ADJUVANT | 172.515 |
3681-71-8 | CIS-3-HEXEN-1-YL ACETATE | FLAVORING AGENT OR ADJUVANT | |
84434-20-8 | CIS-3-HEXENYL ACETOACETATE | FLAVORING AGENT OR ADJUVANT | |
16491-36-4 | CIS-3-HEXENYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
61444-38-0 | CIS-3-HEXENYL CIS-3-HEXENOATE | FLAVORING AGENT OR ADJUVANT | |
33467-73-1 | CIS-3-HEXENYL FORMATE | FLAVORING AGENT OR ADJUVANT | |
31501-11-8 | CIS-3-HEXENYL HEXANOATE | FLAVORING AGENT OR ADJUVANT | |
55253-28-6 | CIS-5-ISOPROPENYL-CIS-2-METHYLCYCLOPENTAN-1-CARBOXALDEHYDE | FLAVORING AGENT OR ADJUVANT | |
10340-23-5 | CIS-3-NONEN-1-OL | FLAVORING AGENT OR ADJUVANT | |
693-80-1 | CIS-9-OCTADECENYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
41653-97-8 | CIS-5-OCTENOIC ACID | FLAVORING AGENT OR ADJUVANT | |
5392-40-5 | CITRAL | FLAVORING AGENT OR ADJUVANT | 182.60 |
7492-66-2 | CITRAL DIETHYL ACETAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
7549-37-3 | CITRAL DIMETHYL ACETAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
5694-82-6 | CITRAL GLYCERYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
10444-50-5 | CITRAL PROPYLENE GLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
77-92-9 | CITRIC ACID |
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT |
73.85 172.755 172.861 173.160 173.165 173.280 178.1010 184.1033 |
97593-31-2 | CITRIC AND FATTY ACID ESTERS OF GLYCEROL | FLAVORING AGENT OR ADJUVANT | |
106-23-0 | CITRONELLAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
8000-29-1 | CITRONELLA, OIL (CYMBOPOGON NARDUS RENDLE) | FLAVORING AGENT OR ADJUVANT | 182.20 |
106-22-9 | DL-CITRONELLOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
7492-67-3 | CITRONELLOXYACETALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
150-84-5 | CITRONELLYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
68555-57-7 | CITRONELLYL ANTHRANILATE | FLAVORING AGENT OR ADJUVANT | |
141-16-2 | CITRONELLYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
105-85-1 | CITRONELLYL FORMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
97-89-2 | CITRONELLYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
139-70-8 | CITRONELLYL PHENYLACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
141-14-0 | CITRONELLYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
24717-85-9 | CITRONELLYL TRANS-2-METHYL-2-BUTENOATE | FLAVORING AGENT OR ADJUVANT | |
7540-53-6 | CITRONELLYL VALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
977038-62-2 | CITRUS PEELS, EXTRACT (CITRUS SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
6358-53-8 | CITRUS RED NO. 2 | COLOR OR COLORING ADJUNCT | 74.302 |
68916-26-7 | CIVET, ABSOLUTE (VIVERRA CIVETTA SCHREBER AND VIVERRA ZIBETHA SCHREBER) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.50 |
977051-94-7 | CLARY (SALVIA SCLAREA L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
8016-63-5 | CLARY, OIL (SALVIA SCLAREA L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8022-75-1 | CLARY SAGE, ABSOLUTE | 182.20 | |
977183-97-3 | CLARY SAGE, CONCRETE | 182.20 | |
12174-11-7 | CLAY, ATTAPULGITE | PROCESSING AID | |
84961-50-2 | CLOVE BUD, EXTRACT (EUGENIA SPP.) | FLAVORING AGENT OR ADJUVANT | 184.1257 |
8000-34-8 | CLOVE BUD, OIL (EUGENIA SPP.) | FLAVORING AGENT OR ADJUVANT | 184.1257 |
977017-85-8 | CLOVE BUD, OLEORESIN (EUGENIA SPP.) | FLAVORING AGENT OR ADJUVANT | 184.1257 |
8015-97-2 | CLOVE LEAF, OIL (EUGENIA SPP.) | FLAVORING AGENT OR ADJUVANT | 184.1257 |
977002-83-7 | CLOVER (TRIFOLIUM SPP.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
977070-51-1 | CLOVER, EXTRACT (TRIFOLIUM SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977188-84-3 | CLOVER HERB DISTILLATE | FLAVORING AGENT OR ADJUVANT | |
977042-18-4 | CLOVER, OIL (TRIFOLIUM SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977038-65-5 | CLOVER TOPS, RED, EXTRACT SOLID (TRIFOLIUM PRATENSE L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977007-79-6 | CLOVES (EUGENIA SPP.) | FLAVORING AGENT OR ADJUVANT | 184.1257 |
8015-98-3 | CLOVE STEM, OIL (EUGENIA SPP.) | FLAVORING AGENT OR ADJUVANT | 184.1257 |
7646-79-9 | COBALTOUS CHLORIDE--PROHIBITED | 189.120 | |
10124-43-3 | COBALT SULFATE--PROHIBITED WITH EXCEPTIONS |
MALTING OR FERMENTING AID, SURFACE-ACTIVE AGENT |
173.310 189.120 |
977073-62-3 | COCA LEAF, EXTRACT (DECOCAINIZED) (ERYTHROXYLON COCA LAM.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
1260-17-9 | COCHINEAL EXTRACT (COCCUS CACTI L.) |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT |
73.100 73.1100 |
85665-33-4 | COCOA BUTTER SUBSTITUTE FROM COCONUT OIL, PALM KERNEL OIL OR BOTH OILS | 172.861 | |
2190-27-4 | COCOA BUTTER SUBSTITUTE FROM PALM OIL |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, TEXTURIZER |
184.1259 |
2846-04-0 | COCOA BUTTER SUBSTITUTE PRIMARILY FROM HIGH-OLEIC SAFFLOWER OR SUNFLOWER OIL | SURFACE-FINISHING AGENT | 184.1259 |
84649-99-0 | COCOA EXTRACT |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
977038-67-7 | COCOA WITH DIOCTYL SODIUM SULFOSUCCINATE |
172.520 172.810 |
|
8001-31-8 | COCONUT OIL |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER |
175.300 176.210 177.2800 |
977082-98-6 | COCONUT OIL, REFINED | 182.70 | |
977091-25-0 | COFFEE CONCENTRATE, PURE | FLAVORING AGENT OR ADJUVANT | 182.20 |
84650-00-0 | COFFEE EXTRACT (COFFEA SPP.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
173.255 173.290 182.20 |
977091-26-1 | COFFEE EXTRACT, SOLID | FLAVORING AGENT OR ADJUVANT | 182.20 |
8016-21-5 | COGNAC, GREEN, OIL | FLAVORING AGENT OR ADJUVANT | 182.50 |
977050-49-9 | COGNAC, WHITE, OIL | FLAVORING AGENT OR ADJUVANT | 182.50 |
9007-34-5 | COLLAGEN |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE |
|
977054-26-4 | COMBUSTION PRODUCT GAS |
PH CONTROL AGENT, PROCESSING AID |
173.350 |
8001-61-4 | COPAIBA (SOUTH AMERICAN SPP. OF COPAIFERA L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8013-97-6 | COPAIBA, OIL (SOUTH AMERICAN SPP. OF COPAIFERA L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
9000-42-4 | COPALS, MANILA | 73.1 | |
527-09-3 | COPPER GLUCONATE |
NUTRIENT SUPPLEMENT, SYNERGIST |
184.1260 |
7758-98-7 | COPPER SULFATE |
NUTRIENT SUPPLEMENT, PROCESSING AID |
184.1261 |
977007-81-0 | CORIANDER (CORIANDRUM SATIVUM L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
977183-62-2 | CORIANDER LEAF OIL (CORIANDRUM SATIVUM L.) | 182.20 | |
8008-52-4 | CORIANDER, OIL (CORIANDRUM SATIVUM L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977038-68-8 | CORK, OAK (QUERCUS SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977010-50-6 | CORN ENDOSPERM OIL | 73.315 | |
66071-96-3 | CORN GLUTEN | NUTRIENT SUPPLEMENT | 184.1321 |
68917-18-0 | CORN MINT OIL | FLAVORING AGENT OR ADJUVANT | |
977000-79-5 | CORN SILK | FLAVORING AGENT OR ADJUVANT | 184.1262 |
977071-11-6 | CORN SILK EXTRACT (ZEA MAYS L.) | FLAVORING AGENT OR ADJUVANT | 184.1262 |
977089-40-9 | CORN SILK, OIL(ZEA MAYS L.) | FLAVORING AGENT OR ADJUVANT | |
977050-51-3 | CORNSTARCH |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER |
182.70 182.90 |
977050-52-4 | CORNSTARCH, WAXY |
STABILIZER OR THICKENER, TEXTURIZER |
|
66071-94-1 | CORN STEEP LIQUOR | 73.275 | |
977004-12-8 | CORN SYRUP |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER |
184.1865 |
977017-86-9 | COSTMARY (CHRYSANTHEMUM BALSAMITA L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8023-88-9 | COSTUS ROOT, OIL (SAUSSUREA LAPPA CLARKE) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977100-17-6 | COTTONSEED FLOUR, DEFATTED | PROCESSING AID | 172.894 |
977050-54-6 | COTTONSEED FLOUR, PARTIALLY DEFATTED, COOKED | PROCESSING AID | 172.894 |
977043-77-8 | COTTONSEED FLOUR, PARTIALLY DEFATTED, COOKED, TOASTED |
COLOR OR COLORING ADJUNCT, PROCESSING AID |
73.140 |
977043-56-3 | COTTONSEED KERNELS, GLANDLESS, RAW | PROCESSING AID | 172.894 |
977043-78-9 | COTTONSEED KERNELS, GLANDLESS, ROASTED | PROCESSING AID | 172.894 |
91-64-5 | COUMARIN--PROHIBITED | FLAVORING AGENT OR ADJUVANT | 189.130 |
63393-89-5 | COUMARONE-INDENE RESINS |
PROCESSING AID, SURFACE-FINISHING AGENT |
172.215 175.105 175.300 177.2600 |
108-39-4 | M-CRESOL | FLAVORING AGENT OR ADJUVANT |
175.300 177.2410 |
95-48-7 | O-CRESOL | FLAVORING AGENT OR ADJUVANT |
175.300 177.2410 |
106-44-5 | P-CRESOL | FLAVORING AGENT OR ADJUVANT |
172.515 175.300 177.2410 |
9000-15-1 | CROWN GUM | MASTICATORY SUBSTANCE | 172.615 |
977000-82-0 | CUBEB (PIPER CUBEBA L. F.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8007-87-2 | CUBEB, OIL (PIPER CUBEBA L. F.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
23445-02-5 | CUBEBOL | FLAVORING AGENT OR ADJUVANT | |
977050-55-7 | CUMIN (CUMINUM CYMINUM L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
122-03-2 | CUMINALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
8014-13-9 | CUMIN, OIL (CUMINUM CYMINUM L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
7681-65-4 | CUPROUS IODIDE |
177.2470 178.2010 184.1265 |
|
54724-00-4 | CURDLAN |
FORMULATION AID, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER |
172.809 |
68606-81-5 | CURRANT BUDS, BLACK, ABSOLUTE (RIBES NIGRUM L.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
977038-70-2 | CURRANT JUICE, BLACK | FLAVORING AGENT OR ADJUVANT | 172.510 |
977032-41-9 | CURRANT LEAVES, BLACK (RIBES NIGRUM L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977016-96-8 | CYCLAMATE--PROHIBITED | NON-NUTRITIVE SWEETENER | 189.135 |
7585-39-9 | BETA-CYCLODEXTRIN |
FLAVORING AGENT OR ADJUVANT, FORMULATION AID |
|
542-46-1 | CYCLOHEPTADECA-9-EN-1-ONE | FLAVORING AGENT OR ADJUVANT | |
110-82-7 | CYCLOHEXANE | SOLVENT OR VEHICLE |
73.1 175.105 176.200 178.3620 |
5292-21-7 | CYCLOHEXANEACETIC ACID | FLAVORING AGENT OR ADJUVANT | 172.515 |
98-89-5 | CYCLOHEXANECARBOXYLIC ACID | FLAVORING AGENT OR ADJUVANT | |
21722-83-8 | CYCLOHEXANEETHYL ACETATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
108-94-1 | CYCLOHEXANONE | FLAVORING AGENT OR ADJUVANT | 177.2250 |
1670-47-9 | CYCLOHEXANONE DIETHYL KETAL | FLAVORING AGENT OR ADJUVANT | |
930-68-7 | 2-CYCLOHEXENONE | FLAVORING AGENT OR ADJUVANT | |
622-45-7 | CYCLOHEXYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
108-91-8 | CYCLOHEXYLAMINE | BOILER WATER ADDITIVE | 173.310 |
7779-16-0 | CYCLOHEXYL ANTHRANILATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
1551-44-6 | CYCLOHEXYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7779-17-1 | CYCLOHEXYL CINNAMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
4351-54-6 | CYCLOHEXYL FORMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7774-44-9 | CYCLOHEXYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
28217-92-7 | CYCLOHEXYLMETHYL PYRAZINE | FLAVORING AGENT OR ADJUVANT | |
6222-35-1 | CYCLOHEXYL PROPIONATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
5552-30-7 | CYCLOIONONE | FLAVORING AGENT OR ADJUVANT | |
1679-07-8 | CYCLOPENTANETHIOL | FLAVORING AGENT OR ADJUVANT | |
120-92-3 | CYCLOPENTANONE | FLAVORING AGENT OR ADJUVANT | |
4884-24-6 | 2-CYCLOPENTYLCYCLOPENTANONE | FLAVORING AGENT OR ADJUVANT | |
977188-03-6 | CYCLOPROPANECARBOXYLIC ACID (2-ISOPROPYL-5-METHYL-CYCLOHEXYL)-AMIDE | FLAVORING AGENT OR ADJUVANT | |
73435-61-7 | N-CYCLOPROPYL-5-METHYL-2-ISOPROPYLCYCLOHEXANECARBOXAMIDE | FLAVORING AGENT OR ADJUVANT | |
608514-55-2 | N-CYCLOPROPYL-TRANS-2-CIS-6-NONADIENAMIDE | FLAVORING AGENT OR ADJUVANT | |
68227-51-0 | CYCLOTENE BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
87-55-8 | CYCLOTENE PROPIONATE | FLAVORING AGENT OR ADJUVANT | |
99-87-6 | P-CYMENE | FLAVORING AGENT OR ADJUVANT | 172.515 |
52-90-4 | L-CYSTEINE |
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, NUTRIENT SUPPLEMENT |
172.320 184.1271 |
52-89-1 | L-CYSTEINE MONOHYDROCHLORIDE |
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT |
172.320 184.1272 |
923-32-0 | DL-CYSTINE |
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
|
56-89-3 | L-CYSTINE |
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
172.320 |
977185-28-6 | DAIDAI PEEL OIL | FLAVORING AGENT OR ADJUVANT | |
9000-16-2 | DAMAR GUM (SHOREA DIPTEROCARPACEAE) | PROCESSING AID |
73.1 175.105 175.300 177.1200 177.1400 |
43052-87-5 | ALPHA-DAMASCONE | FLAVORING AGENT OR ADJUVANT | |
24720-09-0 | TRANS-ALPHA-DAMASCONE | FLAVORING AGENT OR ADJUVANT | |
57378-68-4 | DELTA-DAMASCONE | FLAVORING AGENT OR ADJUVANT | |
977000-85-3 | DAMIANA LEAVES (TURNERA DIFFUSA WILLD.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977038-71-3 | DANDELION, FLUID EXTRACT (TARAXACUM SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977038-72-4 | DANDELION ROOT, EXTRACT SOLID (TARAXACUM SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8016-03-3 | DAVANA OIL (ARTEMESIA PALLENS WALL.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
25152-84-5 | 2-TRANS,4-TRANS-DECADIENAL | FLAVORING AGENT OR ADJUVANT | |
18409-21-7 | (E,E)-2,4-DECADIEN-1-OL | FLAVORING AGENT OR ADJUVANT | |
705-86-2 | DELTA-DECALACTONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
706-14-9 | GAMMA-DECALACTONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
853947-36-1 | DECALEPIS HAMILTONII EXTRACT | FLAVORING AGENT OR ADJUVANT | |
112-31-2 | DECANAL | FLAVORING AGENT OR ADJUVANT | 182.60 |
7779-41-1 | DECANAL DIMETHYL ACETAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
5421-12-5 | DECANAL PROPYLENEGLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | |
334-48-5 | DECANOIC ACID |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, SURFACE-ACTIVE AGENT |
172.210 172.860 173.340 178.1010 |
1565-81-7 | 3-DECANOL | FLAVORING AGENT OR ADJUVANT | |
112-30-1 | 1-DECANOL | FLAVORING AGENT OR ADJUVANT |
172.515 172.864 175.300 176.170 177.1390 178.3480 |
693-54-9 | 2-DECANONE | FLAVORING AGENT OR ADJUVANT | |
928-80-3 | 3-DECANONE | FLAVORING AGENT OR ADJUVANT | |
66642-86-2 | 2-TRANS-4-TRANS-7-CIS-DECATRIENAL | FLAVORING AGENT OR ADJUVANT | |
39770-05-3 | 9-DECENAL | FLAVORING AGENT OR ADJUVANT | |
3913-71-1 | 2-DECENAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
30390-50-2 | 4-DECENAL | FLAVORING AGENT OR ADJUVANT | |
334-49-6 | (E)-2-DECENOIC ACID | FLAVORING AGENT OR ADJUVANT | |
26303-90-2 | 4-DECENOIC ACID | FLAVORING AGENT OR ADJUVANT | |
85392-03-6 | 5-DECENOIC ACID |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
85392-04-7 | 6-DECENOIC ACID |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
14436-32-9 | 9-DECENOIC ACID | FLAVORING AGENT OR ADJUVANT | |
51100-54-0 | 1-DECEN-3-OL | FLAVORING AGENT OR ADJUVANT | |
67114-38-9 | 7-DECEN-4-OLIDE | FLAVORING AGENT OR ADJUVANT | |
32764-98-0 | 8-DECEN-5-OLIDE | FLAVORING AGENT OR ADJUVANT | |
74585-00-5 | 9-DECEN-5-OLIDE | FLAVORING AGENT OR ADJUVANT | |
10519-33-2 | 3-DECEN-2-ONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
35194-30-0 | 9-DECEN-2-ONE | FLAVORING AGENT OR ADJUVANT | |
977187-83-9 | 6-[5(6)-DECENOYLOXY]DECANOIC ACID | FLAVORING AGENT OR ADJUVANT | |
67452-27-1 | 4-DECENYL ACETATE, CIS- | FLAVORING AGENT OR ADJUVANT | |
112-17-4 | DECYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
5454-09-1 | DECYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
83469-85-6 | 2-DECYLFURAN | FLAVORING AGENT OR ADJUVANT | |
5454-19-3 | DECYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
68602-86-8 | DEERTONGUE SOLID EXTRACT | FLAVORING AGENT OR ADJUVANT | |
977010-48-2 | DEHYDRATED BEETS |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
73.40 |
520-45-6 | DEHYDROACETIC ACID | ANTIMICROBIAL AGENT |
172.130 175.105 |
57069-86-0 | DEHYDRODIHYDROIONOL | FLAVORING AGENT OR ADJUVANT | |
20483-36-7 | DEHYDRODIHYDROIONONE | FLAVORING AGENT OR ADJUVANT | |
75640-26-5 | DEHYDROMENTHOFUROLACTONE | FLAVORING AGENT OR ADJUVANT | |
5090-63-1 | DEHYDRONOOTKATONE | FLAVORING AGENT OR ADJUVANT | |
85248-56-2 | 8,9-DEHYDROTHEASPIRONE | FLAVORING AGENT OR ADJUVANT | |
83-44-3 | DESOXYCHOLIC ACID | EMULSIFIER OR EMULSIFIER SALT | 178.1010 |
9004-54-0 | DEXTRANS (AVG M W LESS THAN 100,000) |
FORMULATION AID, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER |
186.1275 |
9004-53-9 | DEXTRIN |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER |
172.892 184.1277 |
50-99-7 | DEXTROSE |
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER |
73.85 172.816 184.1857 |
431-03-8 | DIACETYL | FLAVORING AGENT OR ADJUVANT | 184.1278 |
61789-77-3 | DI-N-ALKYL(C8-C18 FROM COCONUT OIL) DIMETHYL AMMONIUM CHLORIDE | SURFACE-ACTIVE AGENT |
172.710 177.1200 |
72869-75-1 | DIALLYL POLYSULFIDES | FLAVORING AGENT OR ADJUVANT | |
2050-87-5 | DIALLYL TRISULFIDE | FLAVORING AGENT OR ADJUVANT | |
927-49-1 | DIAMYL KETONE | FLAVORING AGENT OR ADJUVANT | |
9001-19-8 | DIASTASE FROM ASPERGILLUS ORYZAE | ENZYME | |
61790-53-2 | DIATOMACEOUS EARTH |
175.300 176.170 177.1680 177.2260 177.2410 178.3297 182.90 |
|
103-50-4 | DIBENZYL ETHER |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
10222-01-2 | 2,2-DIBROMO-3-NITRILOPROPIONAMIDE | ANTIMICROBIAL AGENT |
173.320 175.105 176.170 176.300 |
7774-47-2 | 4,4-DIBUTYL-GAMMA-BUTYROLACTONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
109-43-3 | DIBUTYL SEBACATE | FLAVORING AGENT OR ADJUVANT |
172.515 175.105 175.300 175.320 176.170 177.2600 178.3910 181.27 |
75-71-8 | DICHLORODIFLUOROMETHANE |
FREEZING OR COOLING AGENT, DIRECT CONTACT |
173.355 |
2550-40-5 | DICYCLOHEXYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
68425-47-8 | DIETHANOLAMIDE CONDENSATE FROM SOYBEAN OIL FATTY ACIDS (C16-C18) | SURFACE-ACTIVE AGENT |
172.710 176.180 176.210 177.2800 |
977103-82-4 | DIETHANOLAMIDE CONDENSATE FROM STRIPPED COCONUT OIL FATTY ACIDS(C10-C18) | SURFACE-ACTIVE AGENT | 172.710 |
67715-79-1 | 1,2-(DI(1'-ETHOXY)ETHOXY)PROPANE | FLAVORING AGENT OR ADJUVANT | |
100-37-8 | DIETHYLAMINOETHANOL | BOILER WATER ADDITIVE | 173.310 |
110-81-6 | DIETHYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
109-30-8 | DIETHYLENE GLYCOL DISTEARATE | 73.1 | |
111-40-0 | DIETHYLENETRIAMINE | PROCESSING AID |
173.20 175.105 175.300 176.170 176.180 176.210 177.1200 |
25085-17-0 | DIETHYLENETRIAMINE CROSSLINKED WITH EPICHLOROHYDRIN | PROCESSING AID | 173.25 |
7554-12-3 | DIETHYL MALATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
105-53-3 | DIETHYL MALONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
18138-04-0 | 2,3-DIETHYL-5-METHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
32736-91-7 | 2,5-DIETHYL-3-METHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
18138-05-1 | 3,5-DIETHYL-2-METHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
15707-24-1 | 2,3-DIETHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
1609-47-8 | DIETHYL PYROCARBONATE-- PROHIBITED | DOUGH STRENGTHENER | 189.140 |
110-40-7 | DIETHYL SEBACATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
123-25-1 | DIETHYL SUCCINATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
352-93-2 | DIETHYL SULFIDE | FLAVORING AGENT OR ADJUVANT | |
87-91-2 | DIETHYL TARTRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
41239-48-9 | 2,5-DIETHYLTETRAHYDROFURAN | FLAVORING AGENT OR ADJUVANT | 172.515 |
977187-62-4 | MIXTURE OF 3,6-DIETHYL-1,2,4,5-TETRATHIANE AND 3,5-DIETHYL-1,2,4-TRITHIOLANE | FLAVORING AGENT OR ADJUVANT | |
3600-24-6 | DIETHYL TRISULFIDE | FLAVORING AGENT OR ADJUVANT | |
54644-28-9 | (+/-)-CIS- AND TRANS-3,5-DIETHYL-1,2,4-TRITHIOLANE | FLAVORING AGENT OR ADJUVANT | |
4437-22-3 | DIFURFURYL ETHER | FLAVORING AGENT OR ADJUVANT | |
64280-32-6 | 2,4-DIFURFURYLFURAN | FLAVORING AGENT OR ADJUVANT | |
1197-40-6 | DI-2-FURYLMETHANE | FLAVORING AGENT OR ADJUVANT | |
31147-36-1 | DIGERANYL ETHER | FLAVORING AGENT OR ADJUVANT | |
31499-72-6 | DIHYDRO-ALPHA-IONONE | FLAVORING AGENT OR ADJUVANT | |
619-01-2 | DIHYDROCARVEOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
3792-53-8 | CIS-DIHYDROCARVONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
20777-49-5 | DIHYDROCARVYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
119-84-6 | DIHYDROCOUMARIN | FLAVORING AGENT OR ADJUVANT | |
38917-63-4 | 6,7-DIHYDRO-2,3-DIMETHYL-5H-CYCLOPENTAPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
114099-96-6 | 4,5-DIHYDRO-2,5-DIMETHYL-4-OXO-3-FURANYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
51411-24-6 | (+/-)-DIHYDROFARNESOL | FLAVORING AGENT OR ADJUVANT | |
129319-15-9 | DIHYDROGALANGAL ACETATE | FLAVORING AGENT OR ADJUVANT | |
3293-47-8 | DIHYDRO-BETA-IONOL | FLAVORING AGENT OR ADJUVANT | |
17283-81-7 | DIHYDRO-BETA-IONONE | FLAVORING AGENT OR ADJUVANT | |
1786-08-9 | 3,6-DIHYDRO-4-METHYL-2(2-METHYLPROPEN-1-YL)-2H-PYRAN | FLAVORING AGENT OR ADJUVANT | |
36267-71-7 | 5,7-DIHYDRO-2-METHYLTHIENO(3,4-D)PYRIMIDINE | FLAVORING AGENT OR ADJUVANT | |
92015-65-1 | (+/-)-DIHYDROMINTLACTONE | FLAVORING AGENT OR ADJUVANT | |
20489-53-6 | DIHYDRONOOTKATONE | FLAVORING AGENT OR ADJUVANT | |
137886-38-5 | (+/-)-CIS- AND TRANS-1,2-DIHYDROPERILLALDEHYDE | FLAVORING AGENT OR ADJUVANT | |
1003-04-9 | 4,5-DIHYDRO-3(2H)THIOPHENONE | FLAVORING AGENT OR ADJUVANT | |
86241-90-9 | DIHYDRO-2,4,6-TRIMETHYL-4H-1,3,5-DITHIAZINE | FLAVORING AGENT OR ADJUVANT | |
74595-94-1 | DIHYDRO-2,4,6-TRIS(2-METHYLPROPYL)-4H-1,3,5-DITHIAZINE | FLAVORING AGENT OR ADJUVANT | |
62147-49-3 | DIHYDROXYACETONE (DIMER) | FLAVORING AGENT OR ADJUVANT | |
96-26-4 | DIHYDROXYACETONE (MONOMER) | FLAVORING AGENT OR ADJUVANT | |
28631-86-9 | DIHYDROXYACETOPHENONE | FLAVORING AGENT OR ADJUVANT | |
89-86-1 | 2,4-DIHYDROXYBENZOIC ACID | FLAVORING AGENT OR ADJUVANT | |
99-50-3 | 3,4-DIHYDROXYBENZOIC ACID | FLAVORING AGENT OR ADJUVANT | |
40018-26-6 | 2,5-DIHYDROXY-1,4-DITHIANE | FLAVORING AGENT OR ADJUVANT | |
520-33-2 | 5,7-DIHYDROXY-2-(3-HYDROXY-4-METHXY-PHENYL)-CHROMAN-4-ONE | FLAVORING AGENT OR ADJUVANT | |
76426-35-2 | 3',7-DIHYDROXY-4'-METHOXYFLAVAN | FLAVORING AGENT OR ADJUVANT | |
2051-04-9 | DIISOAMYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
955371-64-9 | DIISOAMYL TRISULFIDE | FLAVORING AGENT OR ADJUVANT | |
141-04-8 | DIISOBUTYL ADIPATE | FLAVORING AGENT OR ADJUVANT |
175.105 175.300 181.27 |
108-83-8 | DIISOBUTYL KETONE | FLAVORING AGENT OR ADJUVANT | 175.105 |
68084-03-7 | DIISOPENTYL THIOMALATE | FLAVORING AGENT OR ADJUVANT | |
6938-94-9 | DIISOPROPYL ADIPATE | FLAVORING AGENT OR ADJUVANT | |
4253-89-8 | DIISOPROPYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
5943-34-0 | DIISOPROPYL TRISULFIDE | FLAVORING AGENT OR ADJUVANT | |
123-28-4 | DILAURYL THIODIPROPIONATE |
175.300 177.1010 181.24 182.3280 |
|
977050-60-4 | DILL (ANETHUM GRAVEOLENS L.) | FLAVORING AGENT OR ADJUVANT | 184.1282 |
8006-75-5 | DILL, OIL (ANETHUM GRAVEOLENS L.) | FLAVORING AGENT OR ADJUVANT | 184.1282 |
977082-99-7 | DILL SEED, INDIAN (ANETHUM SPP.) | FLAVORING AGENT OR ADJUVANT |
172.510 184.1282 |
8016-05-5 | DILL SEED OIL(ANETHUM SOWA ROXB.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
406179-71-3 | DIMENTHYL GLUTARATE | FLAVORING AGENT OR ADJUVANT | |
6725-64-0 | DIMERCAPTOMETHANE | FLAVORING AGENT OR ADJUVANT | |
91-16-7 | 1,2-DIMETHOXYBENZENE | FLAVORING AGENT OR ADJUVANT | |
151-10-0 | M-DIMETHOXYBENZENE | FLAVORING AGENT OR ADJUVANT | 172.515 |
150-78-7 | P-DIMETHOXYBENZENE | FLAVORING AGENT OR ADJUVANT | 172.515 |
745047-53-4 | N1-(2,4-DIMETHOXYBENZYL)-N2-(2-(PYRIDIN-2-YL) ETHYL)OXALAMIDE | FLAVORING AGENT OR ADJUVANT | |
534-15-6 | 1,1-DIMETHOXYETHANE | FLAVORING AGENT OR ADJUVANT | |
18318-83-7 | 1,1-DIMETHOXY-TRANS-2-HEXENE | FLAVORING AGENT OR ADJUVANT | |
91-10-1 | 2,6-DIMETHOXYPHENOL | FLAVORING AGENT OR ADJUVANT | |
69444-90-2 | N-[2-(3,4-DIMETHOXYPHENYL)ETHYL]-3,4-DIMETHOXYCINNAMIC ACID AMIDE | FLAVORING AGENT OR ADJUVANT | |
6380-23-0 | 3,4-DIMETHOXY-1-VINYLBENZENE | FLAVORING AGENT OR ADJUVANT | |
70786-44-6 | 3,6-DIMETHYL-2,3,3A,4,5,7A-HEXAHYDROBENZOFURAN | FLAVORING AGENT OR ADJUVANT | |
89-74-7 | 2,4-DIMETHYLACETOPHENONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
43219-68-7 | 1,4-DIMETHYL-4-ACETYL-1-CYCLOHEXENE | FLAVORING AGENT OR ADJUVANT | |
38205-60-6 | 2,4-DIMETHYL-5-ACETYLTHIAZOLE | FLAVORING AGENT OR ADJUVANT | |
627-93-0 | DIMETHYL ADIPATE | FLAVORING AGENT OR ADJUVANT | |
124-40-3 | DIMETHYLAMINE |
173.20 176.170 |
|
25988-97-0 | DIMETHYLAMINE-EPICHLOROHYDRIN COPOLYMER | PROCESSING AID |
173.357 173.60 176.170 |
6738-23-4 | 2,4-DIMETHYLANISOLE | FLAVORING AGENT OR ADJUVANT | |
15764-16-6 | 2,4-DIMETHYLBENZALDEHYDE | FLAVORING AGENT OR ADJUVANT | |
3782-00-1 | 2,3-DIMETHYLBENZOFURAN | FLAVORING AGENT OR ADJUVANT | |
536-50-5 | P,ALPHA-DIMETHYLBENZYL ALCOHOL | FLAVORING AGENT OR ADJUVANT | |
93762-34-6 | DIMETHYLBENZYL CARBINYL CROTONATE | FLAVORING AGENT OR ADJUVANT | |
891781-90-1 | DIMETHYLBENZYL CARBINYL HEXANOATE | FLAVORING AGENT OR ADJUVANT | |
7774-60-9 | ALPHA,ALPHA-DIMETHYLBENZYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
13494-06-9 | 3,4-DIMETHYL-1,2-CYCLOPENTADIONE | FLAVORING AGENT OR ADJUVANT | |
13494-07-0 | 3,5-DIMETHYL-1,2-CYCLOPENTADIONE | FLAVORING AGENT OR ADJUVANT | |
877-60-1 | (+/-)-TRANS- AND CIS-5-(2,2-DIMETHYLCYCLOPROPYL)-3-METHYL-2-PENTENAL | FLAVORING AGENT OR ADJUVANT | |
977065-95-4 | DIMETHYL DIALKYL AMMONIUM CHLORIDE | FLOUR TREATING AGENT | 173.400 |
4525-33-1 | DIMETHYL DICARBONATE | ANTIMICROBIAL AGENT | 172.133 |
34514-55-1 | 2(3),5-DIMETHYL-6,7-DIHYDRO-5H-CYCLOPENTAPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
55704-78-4 | 2,5-DIMETHYL-2,5-DIHYDROXY-1,4-DITHIANE | FLAVORING AGENT OR ADJUVANT | |
3390-12-3 | 2,4-DIMETHYL-1,3-DIOXOLANE | FLAVORING AGENT OR ADJUVANT | |
108-01-0 | DIMETHYLETHANOLAMINE |
173.20 175.105 175.300 |
|
65330-49-6 | 2,5-DIMETHYL-4-ETHOXY-3(2H)-FURANONE | FLAVORING AGENT OR ADJUVANT | |
30408-61-8 | 2,5-DIMETHYL-4-ETHYLOXAZOLE | FLAVORING AGENT OR ADJUVANT | |
98-54-4 | 4-(1,1-DIMETHYLETHYL)PHENOL | FLAVORING AGENT OR ADJUVANT |
175.300 177.1580 177.1585 177.2410 |
76788-46-0 | 4,5-DIMETHYL-2-ETHYL-3-THIAZOLINE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
625-86-5 | 2,5-DIMETHYLFURAN | FLAVORING AGENT OR ADJUVANT | |
14400-67-0 | 2,5-DIMETHYL-3(2H)-FURANONE | FLAVORING AGENT OR ADJUVANT | |
55764-23-3 | 2,5-DIMETHYL-3-FURANTHIOL | FLAVORING AGENT OR ADJUVANT | |
55764-22-2 | 2,5-DIMETHYL-3-FURANTHIOL ACETATE | FLAVORING AGENT OR ADJUVANT | |
108-82-7 | 2,6-DIMETHYL-4-HEPTANOL | FLAVORING AGENT OR ADJUVANT | |
61295-51-0 | 2,6-DIMETHYL-3-((2-METHYL-3-FURYL)THIO)-4-HEPTANONE | FLAVORING AGENT OR ADJUVANT | |
106-72-9 | 2,6-DIMETHYL-5-HEPTENAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
74094-63-6 | 2,6-DIMETHYL-5-HEPTENAL PROPYLENEGLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | |
40326-01-0 | 2,6-DIMETHYL-6-HEPTEN-1-OL | FLAVORING AGENT OR ADJUVANT | |
28664-35-9 | 4,5-DIMETHYL-3-HYDROXY-2,5-DIHYDROFURAN-2-ONE | FLAVORING AGENT OR ADJUVANT | |
70303-42-3 | 3,5-DIMETHYL-2-ISOBUTYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
32736-94-0 | 3,6-DIMETHYL-2-ISOBUTYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
53498-32-1 | 4,5-DIMETHYL-2-ISOBUTYLTHIAZOLE | FLAVORING AGENT OR ADJUVANT | |
65894-83-9 | 4,5-DIMETHYL-2-ISOBUTYL-3-THIAZOLINE | FLAVORING AGENT OR ADJUVANT | |
1217341-48-4 | 3-(1-((3,5-DIMETHYLISOXAZOL-4-YL)METHYL)-1H-PYRAZOL-4-YL)-1-(3- HYDROXYBENZYL)-5,5-DIMETHYLIMIDAZOLIDINE-2,4-DIONE | FLAVORING AGENT OR ADJUVANT | |
1119831-25-2 | 3-(1-((3,5-DIMETHYLISOXAZOL-4-YL)METHYL)-1H-PYRAZOL-4-YL)-1-(3- HYDROXYBENZYL)IMIDAZOLIDINE-2,4-DIONE | FLAVORING AGENT OR ADJUVANT | |
544714-08-1 | (+/-)-N,N-DIMETHYL MENTHYL SUCCINAMIDE | FLAVOR ENHANCER | |
26486-21-5 | 2,5-DIMETHYL-3-MERCAPTOTETRAHYDROFURAN | FLAVORING AGENT OR ADJUVANT | |
4077-47-8 | 2,5-DIMETHYL-4-METHOXY-3(2H)-FURANONE | FLAVORING AGENT OR ADJUVANT | |
60066-88-8 | 2,6-DIMETHYL-10-METHYLENE-2,6,11-DODECATRIENAL | FLAVORING AGENT OR ADJUVANT | |
831213-72-0 | 3,9-DIMETHYL-6-(1-METHYLETHYL)-1,4-DIOXASPIRO[4.5]_x005FDECAN-2-ONE | FLAVORING AGENT OR ADJUVANT | |
7416-35-5 | 2,2-DIMETHYL-5-(1-METHYLPROPEN-1-YL) TETRAHYDROFURAN | FLAVORING AGENT OR ADJUVANT | |
67845-50-5 | (+/-)-TRANS- AND CIS-4,8-DIMETHYL-3,7-NONADIEN-2-OL | FLAVORING AGENT OR ADJUVANT | |
817-88-9 | 4,8-DIMETHYL-3,7-NONADIEN-2-ONE | FLAVORING AGENT OR ADJUVANT | |
27575-61-7 | 4,8-DIMETHYL-3,7-NONADIEN-2-ONE, CIS- | FLAVORING AGENT OR ADJUVANT | |
27539-94-2 | 4,8-DIMETHYL-3,7-NONADIEN-2-ONE, TRANS- | FLAVORING AGENT OR ADJUVANT | |
91418-25-6 | (+/-)-TRANS- AND CIS-4,8-DIMETHYL-3,7-NONADIEN-2-YL ACETATE | FLAVORING AGENT OR ADJUVANT | |
74356-31-3 | 2,4-DIMETHYL-4-NONANOL | FLAVORING AGENT OR ADJUVANT | |
74016-19-6 | (E)-2-(3,7-DIMETHYL-2,6-OCTADIENYL)CYCLOPENTANONE | FLAVORING AGENT OR ADJUVANT | |
744251-93-2 | N-3,7-DIMETHYL-2,6-OCTADIENYLCYCLOPROPYLCARBOXAMIDE | FLAVORING AGENT OR ADJUVANT | |
73019-14-4 | 2-TRANS-3,7-DIMETHYLOCTA-2,6-DIENYL 2-ETHYLBUTANOATE | FLAVORING AGENT OR ADJUVANT | |
7779-07-9 | 2,6-DIMETHYLOCTANAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
5988-91-0 | 3,7-DIMETHYLOCTANAL | FLAVORING AGENT OR ADJUVANT | |
106-21-8 | 3,7-DIMETHYL-1-OCTANOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
29171-20-8 | (E)-3,7-DIMETHYL-1,5,7-OCTATRIEN-3-OL | FLAVORING AGENT OR ADJUVANT | |
502-47-6 | 3,7-DIMETHYL-6-OCTENOIC ACID | FLAVORING AGENT OR ADJUVANT | |
77311-02-5 | 2,4-DIMETHYL-3-OXAZOLINE | FLAVORING AGENT OR ADJUVANT | |
66634-97-7 | 2,4-DIMETHYL-2-PENTENOIC ACID | FLAVORING AGENT OR ADJUVANT | |
151-05-3 | ALPHA,ALPHA-DIMETHYLPHENETHYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
100-86-7 | ALPHA,ALPHA-DIMETHYLPHENETHYL ALCOHOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
2449-49-2 | N,N-DIMETHYLPHENETHYLAMINE | FLAVORING AGENT OR ADJUVANT | |
10094-34-5 | ALPHA,ALPHA-DIMETHYLPHENETHYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
10058-43-2 | ALPHA,ALPHA-DIMETHYLPHENETHYL FORMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
9016-00-6 | DIMETHYLPOLYSILOXANE |
LUBRICANT OR RELEASE AGENT, SURFACE-ACTIVE AGENT |
173.340 175.105 175.300 176.170 176.180 176.200 176.210 177.1200 177.2260 177.2800 178.3570 178.3910 181.28 |
5910-89-4 | 2,3-DIMETHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
123-32-0 | 2,5-DIMETHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
108-50-9 | 2,6-DIMETHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
108-47-4 | 2,4-DIMETHYLPYRIDINE | FLAVORING AGENT OR ADJUVANT | 177.1520 |
108-48-5 | 2,6-DIMETHYLPYRIDINE | FLAVORING AGENT OR ADJUVANT | |
625-84-3 | 2,5-DIMETHYLPYRROLE | FLAVORING AGENT OR ADJUVANT | |
1195-32-0 | P,ALPHA-DIMETHYLSTYRENE | FLAVORING AGENT OR ADJUVANT | |
106-65-0 | DIMETHYL SUCCINATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
67-68-5 | DIMETHYL SULFOXIDE | FLAVORING AGENT OR ADJUVANT |
172.859 177.1655 177.2440 |
4175-66-0 | 2,5-DIMETHYLTHIAZOLE | FLAVORING AGENT OR ADJUVANT | |
3581-91-7 | 4,5-DIMETHYLTHIAZOLE | FLAVORING AGENT OR ADJUVANT | |
65894-82-8 | 2-(2-BUTYL)-4,5-DIMETHYL-3-THIAZOLINE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
55764-28-8 | 2,5-DIMETHYL-3-THIOISOVALERYLFURAN | FLAVORING AGENT OR ADJUVANT | |
632-15-5 | 3,4-DIMETHYLTHIOPHENE | FLAVORING AGENT OR ADJUVANT | |
118-72-9 | 2,6-DIMETHYLTHIOPHENOL | FLAVORING AGENT OR ADJUVANT | |
3658-80-8 | DIMETHYL TRISULFIDE | FLAVORING AGENT OR ADJUVANT | |
23654-92-4 | 3,5-DIMETHYL-1,2,4-TRITHIOLANE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
65505-18-2 | 2,4-DIMETHYL-5-VINYLTHIAZOLE | FLAVORING AGENT OR ADJUVANT | |
123-79-5 | DIOCTYL ADIPATE | FLAVORING AGENT OR ADJUVANT | 177.2600 |
577-11-7 | DIOCTYL SODIUM SULFOSUCCINATE |
EMULSIFIER OR EMULSIFIER SALT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT |
73.1 172.520 172.808 172.810 175.105 175.300 175.320 176.170 176.180 176.210 177.1200 177.2800 178.1010 178.3400 |
101-84-8 | DIPHENYL ETHER |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
102-04-5 | 1,3-DIPHENYL-2-PROPANONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7758-11-4 | DIPOTASSIUM PHOSPHATE |
EMULSIFIER OR EMULSIFIER SALT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER |
73.85 175.105 182.6285 |
105-82-8 | 1,1-DIPROPOXYETHANE | FLAVORING AGENT OR ADJUVANT | |
106-19-4 | DIPROPYL ADIPATE | FLAVORING AGENT OR ADJUVANT | |
6028-61-1 | DIPROPYL TRISULFIDE | FLAVORING AGENT OR ADJUVANT | |
5943-30-6 | DI-SEC-BUTYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
144-33-2 | DISODIUM CITRATE | STABILIZER OR THICKENER | 181.29 |
138-93-2 | DISODIUM CYANODITHIOIMIDOCARBONATE |
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT |
173.320 175.105 176.300 178.3120 181.30 |
142-59-6 | DISODIUM ETHYLENEBISDITHIOCARBAMATE | ANTIMICROBIAL AGENT |
173.320 176.300 |
5550-12-9 | DISODIUM GUANYLATE | FLAVORING AGENT OR ADJUVANT |
170.60 172.530 |
4691-65-0 | DISODIUM INOSINATE |
FLAVOR ENHANCER, STABILIZER OR THICKENER |
170.60 172.535 |
150-90-3 | DISODIUM SUCCINATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
40790-04-3 | DI-(BUTAN-3-ONE-1-YL) SULFIDE | FLAVORING AGENT OR ADJUVANT | |
6628-18-8 | 2,5-DITHIAHEXANE | FLAVORING AGENT OR ADJUVANT | |
505-29-3 | 1,4-DITHIANE | FLAVORING AGENT OR ADJUVANT | |
59902-01-1 | 2,8-DITHIANON-4-EN-4-CARBOXALDEHYDE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
4437-20-1 | 2,2'-(DITHIODIMETHYLENE) DIFURAN |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
977017-92-7 | DITTANY OF CRETE (ORIGANUM DICTAMNUS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977047-65-6 | DITTANY (FRAXINELLA) ROOTS (DICTAMNUS ALBUS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
2092-49-1 | DIVANILLIN | FLAVORING AGENT OR ADJUVANT | |
21368-68-3 | DL-CAMPHOR | FLAVORING AGENT OR ADJUVANT | |
38142-45-9 | D-LIMONEN-10-OL | FLAVORING AGENT OR ADJUVANT | |
443-79-8 | DL-ISOLEUCINE | FLAVORING AGENT OR ADJUVANT | |
491-07-6 | DL-ISOMENTHONE | FLAVORING AGENT OR ADJUVANT | |
516-06-3 | DL-VALINE |
FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
|
713-95-1 | DELTA-DODECALACTONE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
16429-21-3 | EPSILON-DODECALACTONE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
2305-05-7 | GAMMA-DODECALACTONE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
14620-52-1 | DODECANAL DIMETHYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
4826-62-4 | 2-DODECENAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
21944-98-9 | (Z)-4-DODECENAL | FLAVORING AGENT OR ADJUVANT | |
65423-25-8 | 11-DODECENOIC ACID | FLAVORING AGENT OR ADJUVANT | |
15456-68-5 | 9-DODECEN-5-OLIDE | FLAVORING AGENT OR ADJUVANT | |
3724-61-6 | DODECYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
1166-52-5 | DODECYL GALLATE | ANTIOXIDANT | |
6624-71-1 | DODECYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
6283-92-7 | DODECYL LACTATE | FLAVORING AGENT OR ADJUVANT | |
112-55-0 | N-DODECYLMERCAPTAN | FLAVORING AGENT OR ADJUVANT |
175.105 177.1050 178.2010 |
26401-47-8 | ALPHA-(P-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) |
172.710 176.180 176.210 |
|
6221-93-8 | DODECYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | |
977038-73-5 | DOG GRASS, EXTRACT (AGROPYRON REPENS (L.) BEAUV.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.20 |
203719-54-4 | D-8-P-MENTHENE-1,2-EPOXIDE | FLAVORING AGENT OR ADJUVANT | |
9000-19-5 | DRAGON'S BLOOD, EXTRACT (DAEMONOROPS SPP. OR OTHER BOTANICAL SOURCES) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977010-47-1 | DRIED ALGAE MEAL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
73.275 |
150-69-6 | DULCIN--PROHIBITED | NON-NUTRITIVE SWEETENER | 189.145 |
62-33-9 | EDTA, CALCIUM DISODIUM |
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FUMIGANT, SEQUESTRANT |
73.1 172.120 172.135 175.105 176.170 |
139-33-3 | EDTA, DISODIUM | FLAVORING AGENT OR ADJUVANT |
73.1 172.120 172.135 175.105 176.150 176.170 177.1200 178.1010 178.3570 |
14729-89-6 | EDTA, DISODIUM IRON |
SEQUESTRANT, STABILIZER OR THICKENER |
175.105 |
64-02-8 | EDTA, TETRASODIUM |
BOILER WATER ADDITIVE, WASHING OR SURFACE REMOVAL AGENT |
173.310 173.315 175.105 175.125 175.300 176.150 176.170 176.210 178.1010 178.3910 |
76361-77-8 | (2E,6E,8E)-N-(2-METHYLPROPYL)-2,6,8-DECATRIENAMIDE | FLAVORING AGENT OR ADJUVANT | |
12650-88-3 | EGG WHITE LYSOZYME |
ANTIMICROBIAL AGENT, ENZYME |
|
977002-47-3 | ELDER FLOWERS (SAMBUCUS CANADENSIS L. OR SAMBUCUS NIGRA L.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.10 |
977010-39-1 | ELDER FLOWERS, EXTRACT (SAMBUCUS CANADENSIS L. OR SAMBUCUS NIGRA L.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.20 |
977038-74-6 | ELDER TREE LEAVES (SAMBUCUS NIGRA L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
84012-20-4 | ELECAMPANE ROOT, EXTRACT (INULA HELENIUM L.) | 172.510 | |
1397-83-7 | ELECAMPANE ROOT, OIL (INULA HELENIUM L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
9000-75-3 | ELEMI, GUM |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 175.105 175.300 |
8023-89-0 | ELEMI, OIL (CANARIUM SPP.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
977127-78-8 | ENZYME-MODIFIED FATS | 184.1287 | |
977143-80-8 | ENZYMES, BACTERIAL |
ENZYME, PROCESSING AID |
|
9001-92-7 | ENZYMES, PROTEOLYTIC |
EMULSIFIER OR EMULSIFIER SALT, ENZYME, FORMULATION AID, MALTING OR FERMENTING AID, PROCESSING AID |
|
28551-14-6 | EPICHLOROHYDRIN CROSSLINKED WITH AMMONIA | PROCESSING AID | 173.25 |
68398-18-5 | (+/-)-2,8-EPITHIO-CIS-P-MENTHANE | FLAVORING AGENT OR ADJUVANT | |
1048958-35-5 | 2,3-EPOXYDECANAL | FLAVORING AGENT OR ADJUVANT | |
134454-31-2 | 4,5-EPOXY-(E)-2-DECENAL | FLAVORING AGENT OR ADJUVANT | |
58936-30-4 | 2,3-EPOXYHEPTANAL | FLAVORING AGENT OR ADJUVANT | |
42134-50-9 | 2,3-EPOXYOCTANAL | FLAVORING AGENT OR ADJUVANT | |
38284-11-6 | EPOXYOXOPHORONE | FLAVORING AGENT OR ADJUVANT | |
5579-78-2 | EPSILON-DECALACTONE | FLAVORING AGENT OR ADJUVANT | |
8007-27-0 | ERIGERON, OIL (ERIGERON CANADENSIS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
4049-38-1 | (+/-)-ERIODICTYOL | FLAVORING AGENT OR ADJUVANT | |
89-65-6 | ERYTHORBIC ACID |
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
175.105 182.3041 |
977032-08-8 | ESTERASE-LIPASE FROM MUCOR MIEHEI | ENZYME | 173.140 |
140-67-0 | ESTRAGOLE | FLAVORING AGENT OR ADJUVANT | 172.515 |
69382-62-3 | ETHANE-1,1-DITHIOL | FLAVORING AGENT OR ADJUVANT | |
540-63-6 | 1,2-ETHANEDITHIOL | FLAVORING AGENT OR ADJUVANT | |
31175-20-9 | ETHANESULFONIC ACID, 2-(1-(DIFLUORO-((TRIFLUOROETHENYL)OXY)METHYL)-1,2,2,2-TETRAFLUOROETHOXY)-1,1,2,2-TETRAFLUORO-, POLYMER WITH TETRAFLUOROETHANE | 173.21 | |
75-08-1 | ETHANETHIOL | FLAVORING AGENT OR ADJUVANT | |
10031-82-0 | P-ETHOXYBENZALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
68489-14-5 | N-[(ETHOXYCARBONYL)METHYL)-P-MENTHANE-3-CARBOXAMIDE | FLAVORING AGENT OR ADJUVANT | |
35243-43-7 | 2-ETHOXY-3-ETHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
72797-16-1 | 2-ETHOXY-3-ISOPROPYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
22094-00-4 | 1-ETHOXY-3-METHYL-2-BUTENE | FLAVORING AGENT OR ADJUVANT | |
20920-83-6 | O-(ETHOXYMETHYL)PHENOL | FLAVORING AGENT OR ADJUVANT | |
91-53-2 | ETHOXYQUIN | ANTIOXIDANT |
73.275 73.295 172.140 177.2600 |
15679-19-3 | 2-ETHOXYTHIAZOLE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
631-71-0 | ETHYL ABIETATE | FLAVORING AGENT OR ADJUVANT | |
141-78-6 | ETHYL ACETATE |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE |
73.1 172.560 172.859 173.228 175.320 177.1200 182.60 |
141-97-9 | ETHYL ACETOACETATE | FLAVORING AGENT OR ADJUVANT |
172.515 175.300 |
6413-10-1 | ETHYL ACETOACETATE ETHYLENEGLYCOL KETAL | FLAVORING AGENT OR ADJUVANT | |
139564-43-5 | (+/-)-ETHYL 3-ACETOXY-2-METHYLBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
35234-25-4 | ETHYL 5-ACETOXYOCTANOATE | FLAVORING AGENT OR ADJUVANT | |
4396-62-7 | S-ETHYL 2-ACETYLAMINOETHANETHIOATE | FLAVORING AGENT OR ADJUVANT | |
620-80-4 | ETHYL ALPHA-ACETYLCINNAMATE | FLAVORING AGENT OR ADJUVANT | |
1540-29-0 | ETHYL 2-ACETYLHEXANOATE | FLAVORING AGENT OR ADJUVANT | |
29214-60-6 | ETHYL 2-ACETYLOCTANOATE | FLAVORING AGENT OR ADJUVANT | |
620-79-1 | ETHYL 2-ACETYL-3-PHENYLPROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
39741-41-8 | 1-ETHYL-2-ACETYLPYRROLE | FLAVORING AGENT OR ADJUVANT | |
104228-51-5 | ETHYL 4-(ACETYLTHIO)BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
1321-30-8 | ETHYL ACONITATE (MIXED ESTERS) | FLAVORING AGENT OR ADJUVANT | 172.515 |
140-88-5 | ETHYL ACRYLATE | FLAVORING AGENT OR ADJUVANT |
175.105 175.300 175.320 175.360 176.170 177.1010 177.1200 177.1630 177.2420 178.3790 |
64-17-5 | ETHYL ALCOHOL |
ANTIMICROBIAL AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SOLVENT OR VEHICLE |
73.30 73.345 73.615 172.340 172.560 172.580 175.105 176.180 176.200 177.1200 177.1650 178.1010 184.1293 |
75-04-7 | ETHYLAMINE | FLAVORING AGENT OR ADJUVANT | |
94-30-4 | ETHYL P-ANISATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
87-25-2 | ETHYL ANTHRANILATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
4748-78-1 | 4-ETHYLBENZALDEHYDE | FLAVORING AGENT OR ADJUVANT | |
93-89-0 | ETHYL BENZOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
94-02-0 | ETHYL BENZOYLACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
105-95-3 | ETHYL BRASSYLATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
10031-87-5 | 2-ETHYLBUTYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
97-96-1 | 2-ETHYLBUTYRALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
105-54-4 | ETHYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 182.60 |
88-09-5 | 2-ETHYLBUTYRIC ACID | FLAVORING AGENT OR ADJUVANT | 172.515 |
9004-57-3 | ETHYL CELLULOSE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER |
73.1 172.868 175.300 182.90 |
103-36-6 | ETHYL CINNAMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
623-70-1 | ETHYL CROTONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
3289-28-9 | ETHYL CYCLOHEXANECARBOXYLATE | FLAVORING AGENT OR ADJUVANT | |
10094-36-7 | ETHYL CYCLOHEXANEPROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
3025-30-7 | ETHYL TRANS-2,CIS-4-DECADIENOATE | FLAVORING AGENT OR ADJUVANT | |
110-38-3 | ETHYL DECANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
78417-28-4 | ETHYL 2,4,7-DECATRIENOATE | FLAVORING AGENT OR ADJUVANT | |
7367-88-6 | ETHYL TRANS-2-DECENOATE | FLAVORING AGENT OR ADJUVANT | |
76649-16-6 | ETHYL TRANS-4-DECENOATE | FLAVORING AGENT OR ADJUVANT | |
39156-54-2 | ETHYL 4,5-DIHYDRO-2,5-DIMETHYL-4-OXO-3-FURANCARBOXYLATE | FLAVORING AGENT OR ADJUVANT | |
41803-21-8 | 2-ETHYL-2,5-DIHYDRO-4-METHYLTHIAZOLE | FLAVORING AGENT OR ADJUVANT | |
14059-92-8 | 4-ETHYL-2,6-DIMETHOXYPHENOL | FLAVORING AGENT OR ADJUVANT | |
977188-74-1 | 2(4)-ETHYL-4(2),6-DIMETHYLDIHYDRO-1,3,5-DITHIAZINE (MIXTURE OF ISOMERS) | FLAVORING AGENT OR ADJUVANT | |
53833-30-0 | 2-ETHYL-4,5-DIMETHYLOXAZOLE | FLAVORING AGENT OR ADJUVANT | |
13925-07-0 | 3-ETHYL-2,6-DIMETHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
15707-34-3 | 5-ETHYL-2,3-DIMETHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
13246-52-1 | ETHYL 2,4-DIOXOHEXANOATE | FLAVORING AGENT OR ADJUVANT | |
107-15-3 | ETHYLENEDIAMINE | TRACER |
173.320 175.105 175.300 175.320 176.180 178.1010 178.3120 181.30 |
6381-92-6 | ETHYLENEDIAMINETETRAACETIC ACID DISODIUM SALT | FLAVORING AGENT OR ADJUVANT | |
107-06-2 | ETHYLENE DICHLORIDE | FUMIGANT |
73.30 73.345 73.615 172.385 172.560 172.710 173.230 173.315 175.105 176.170 177.1580 177.1585 177.2550 |
627-83-8 | ETHYLENE GLYCOL DISTEARATE | 73.1 | |
111-76-2 | ETHYLENE GLYCOL MONOBUTYL ETHER | WASHING OR SURFACE REMOVAL AGENT |
173.315 175.105 176.210 177.1650 178.1010 |
110-80-5 | ETHYLENE GLYCOL MONOETHYL ETHER |
FORMULATION AID, SOLVENT OR VEHICLE |
73.1 175.105 177.2600 |
122-99-6 | ETHYLENE GLYCOL MONOPHENYL ETHER | FLAVORING AGENT OR ADJUVANT | |
75-21-8 | ETHYLENE OXIDE--NLFG |
ANTIMICROBIAL AGENT, FUMIGANT |
172.710 172.808 175.105 176.180 176.210 177.2470 178.3520 |
9002-90-8 | ETHYLENE OXIDE POLYMER | STABILIZER OR THICKENER | 172.770 |
977047-83-8 | ETHYLENE OXIDE POLYMER, ALKYL ADDUCT | 173.315 | |
977092-23-1 | ETHYLENE OXIDE POLYMER, ALKYL ADDUCT, PHOSPHATE ESTER | WASHING OR SURFACE REMOVAL AGENT | 173.315 |
9003-11-6 | ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER |
DOUGH STRENGTHENER, DRYING AGENT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT |
172.808 173.340 176.210 177.1210 177.1680 178.1010 178.3570 |
977057-87-6 | ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 14,000) |
DOUGH STRENGTHENER, LEAVENING AGENT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT |
|
977057-63-8 | ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (MIN AVG M W 1,900) |
DOUGH STRENGTHENER, LEAVENING AGENT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT |
178.1010 |
977057-83-2 | ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 3,500-4,125) |
DOUGH STRENGTHENER, LEAVENING AGENT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT |
172.810 |
977057-91-2 | ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 9,760 - 13,200) |
DOUGH STRENGTHENER, LEAVENING AGENT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT |
|
977083-02-5 | ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER, ALKYL ADDUCT | WASHING OR SURFACE REMOVAL AGENT | 173.315 |
977083-03-6 | ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER, ALKYL ADDUCT, PHOSPHATE ESTER | WASHING OR SURFACE REMOVAL AGENT | 173.315 |
977077-55-6 | ETHYL ESTERS OF FATTY ACIDS (EDIBLE) | 172.225 | |
38446-21-8 | ETHYL N-ETHYLANTHRANILATE | FLAVORING AGENT OR ADJUVANT | |
2983-38-2 | ETHYL 2-ETHYLBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
2983-37-1 | ETHYL 2-ETHYLHEXANOATE | FLAVORING AGENT OR ADJUVANT | |
56630-76-3 | ETHYL ALPHA-ETHYL-BETA-METHYL-BETA-PHENYLGLYCIDATE | FLAVORING AGENT OR ADJUVANT | |
2983-36-0 | ETHYL 2-ETHYL-3-PHENYLPROPANOATE | FLAVORING AGENT OR ADJUVANT | |
90201-28-8 | ETHYL 3-(ETHYLTHIO)BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
109-94-4 | ETHYL FORMATE | FLAVORING AGENT OR ADJUVANT | 184.1295 |
3208-16-0 | 2-ETHYLFURAN | FLAVORING AGENT OR ADJUVANT | 172.515 |
10031-90-0 | ETHYL 2-FURANPROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
6270-56-0 | ETHYL FURFURYL ETHER | FLAVORING AGENT OR ADJUVANT | |
94278-27-0 | ETHYL 3-(FURFURYLTHIO) PROPIONATE | FLAVORING AGENT OR ADJUVANT | |
53282-12-5 | (E)-ETHYL 3-(2-FURYL)ACRYLATE | FLAVORING AGENT OR ADJUVANT | |
2785-89-9 | 4-ETHYLGUAIACOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
106-30-9 | ETHYL HEPTANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
10031-88-6 | 2-ETHYL-2-HEPTENAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
39924-27-1 | ETHYL 4-HEPTENOATE, CIS- | FLAVORING AGENT OR ADJUVANT | |
7341-17-5 | 2-ETHYLHEXANETHIOL | FLAVORING AGENT OR ADJUVANT | |
123-66-0 | ETHYL HEXANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
104-76-7 | 2-ETHYL-1-HEXANOL | FLAVORING AGENT OR ADJUVANT |
176.180 176.210 177.1200 |
645-62-5 | 2-ETHYL-2-HEXENAL | FLAVORING AGENT OR ADJUVANT | |
1552-67-6 | ETHYL 2-HEXENOATE | FLAVORING AGENT OR ADJUVANT | |
2396-83-0 | ETHYL 3-HEXENOATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
64187-83-3 | ETHYL CIS-3-HEXENOATE | FLAVORING AGENT OR ADJUVANT | |
54653-25-7 | ETHYL 5-HEXENOATE | FLAVORING AGENT OR ADJUVANT | |
5444-75-7 | 2-ETHYLHEXYL BENZOATE | FLAVORING AGENT OR ADJUVANT | |
50448-95-8 | 2-ETHYLHEXYL 3-MERCAPTOPROPIONATE | FLAVORING AGENT OR ADJUVANT | |
94133-92-3 | 1-ETHYLHEXYL TIGLATE | FLAVORING AGENT OR ADJUVANT | |
5405-41-4 | ETHYL 3-HYDROXYBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
21835-01-8 | 3-ETHYL-2-HYDROXY-2-CYCLOPENTEN-1-ONE | FLAVORING AGENT OR ADJUVANT | |
75587-06-3 | ETHYL 5-HYDROXYDECANOATE | FLAVORING AGENT OR ADJUVANT | |
110-77-0 | ETHYL 2-HYDROXYETHYL SULFIDE | FLAVORING AGENT OR ADJUVANT | |
2305-25-1 | ETHYL 3-HYDROXYHEXANOATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
77-70-3 | (+/-)-ETHYL 2-HYDROXY-2-METHYLBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
27372-03-8 | (+/-)-ETHYL 3-HYDROXY-2-METHYLBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
42348-12-9 | 3-ETHYL-2-HYDROXY-4-METHYLCYCLOPENT-2-EN-1-ONE | FLAVORING AGENT OR ADJUVANT | |
53263-58-4 | 5-ETHYL-2-HYDROXY-3-METHYLCYCLOPENT-2-EN-1-ONE | FLAVORING AGENT OR ADJUVANT | |
27538-10-9 | 2-ETHYL-4-HYDROXY-5-METHYL-3(2H)-FURANONE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
698-10-2 | 5-ETHYL-3-HYDROXY-4-METHYL-2(5H)-FURANONE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
24323-38-4 | (+/-)-ETHYL 2-HYDROXY-3-METHYLVALERATE | FLAVORING AGENT OR ADJUVANT | |
7367-90-0 | ETHYL 3-HYDROXYOCTANOATE | FLAVORING AGENT OR ADJUVANT | |
75587-05-2 | ETHYL 5-HYDROXYOCTANOATE | FLAVORING AGENT OR ADJUVANT | |
15399-05-0 | ETHYL 2-HYDROXY-3-PHENYLPROPIONATE | FLAVORING AGENT OR ADJUVANT | |
97-62-1 | ETHYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
39711-79-0 | N-ETHYL-2-ISOPROPYL-5-METHYLCYCLOHEXANE CARBOXAMIDE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
542-85-8 | ETHYL ISOTHIOCYANATE | FLAVORING AGENT OR ADJUVANT | |
108-64-5 | ETHYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
97-64-3 | ETHYL LACTATE | FLAVORING AGENT OR ADJUVANT |
172.515 175.105 |
106-33-2 | ETHYL LAURATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
539-88-8 | ETHYL LEVULINATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
5413-49-0 | ETHYL LEVULINATE PROPYLENEGLYCOL KETAL | FLAVORING AGENT OR ADJUVANT | |
72845-33-1 | ETHYL LINALYL ETHER | FLAVORING AGENT OR ADJUVANT | |
4940-11-8 | ETHYL MALTOL |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID |
172.515 |
852997-28-5 | ETHYL MALTOL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
156472-94-5 | ETHYL 3-MERCAPTOBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
888021-82-7 | (+/-)-ETHYL 3-MERCAPTO-2-METHYLBUTANOATE | FLAVORING AGENT OR ADJUVANT | |
33441-50-8 | ETHYL 2-MERCAPTO-2-METHYLPROPIONATE | FLAVORING AGENT OR ADJUVANT | |
19788-49-9 | ETHYL 2-MERCAPTOPROPIONATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
5466-06-8 | ETHYL 3-MERCAPTOPROPIONATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
35472-56-1 | ETHYL N-METHYLANTHRANILATE | FLAVORING AGENT OR ADJUVANT | |
7452-79-1 | ETHYL 2-METHYLBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
20333-39-5 | ETHYL METHYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
23747-43-5 | ETHYL 2-(METHYLDITHIO)PROPIONATE | FLAVORING AGENT OR ADJUVANT | |
60523-21-9 | ETHYL 2-METHYL-3,4-PENTADIENOATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
39255-32-8 | ETHYL 2-METHYLPENTANOATE | FLAVORING AGENT OR ADJUVANT | |
5870-68-8 | ETHYL 3-METHYLPENTANOATE | FLAVORING AGENT OR ADJUVANT | |
25415-67-2 | ETHYL 4-METHYLPENTANOATE | FLAVORING AGENT OR ADJUVANT | |
1617-23-8 | ETHYL 2-METHYL-3-PENTENOATE | FLAVORING AGENT OR ADJUVANT | |
53399-81-8 | ETHYL 2-METHYL-4-PENTENOATE | FLAVORING AGENT OR ADJUVANT | |
13360-64-0 | 2-ETHYL-5-METHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
13925-03-6 | 2-ETHYL-6-METHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
15707-23-0 | 3-ETHYL-2-METHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
104-90-5 | 5-ETHYL-2-METHYLPYRIDINE | FLAVORING AGENT OR ADJUVANT | |
15679-12-6 | 2-ETHYL-4-METHYLTHIAZOLE | FLAVORING AGENT OR ADJUVANT | |
19961-52-5 | 5-ETHYL-2-METHYLTHIAZOLE | FLAVORING AGENT OR ADJUVANT | |
4455-13-4 | ETHYL 2-(METHYLTHIO)ACETATE | FLAVORING AGENT OR ADJUVANT | |
233665-96-8 | ETHYL 3-(METHYLTHIO)BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
22014-48-8 | ETHYL 4-(METHYLTHIO) BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
136115-66-7 | ETHYL 3-(METHYLTHIO)-CIS-2-PROPENOATE | FLAVORING AGENT OR ADJUVANT | |
77105-51-2 | ETHYL 3-(METHYLTHIO)-2-PROPENOATE | FLAVORING AGENT OR ADJUVANT | |
13327-56-5 | ETHYL 3-METHYLTHIOPROPIONATE | FLAVORING AGENT OR ADJUVANT | |
72987-62-3 | 2-ETHYL-3-METHYLTHIOPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
136115-65-6 | ETHYL 3-(METHYLTHIO)-TRANS-2-PROPENOATE | FLAVORING AGENT OR ADJUVANT | |
233665-98-0 | ETHYL 5-(METHYLTHIO)VALERATE | FLAVORING AGENT OR ADJUVANT | |
74367-97-8 | ETHYL METHYL-P-TOLYLGLYCIDATE | FLAVORING AGENT OR ADJUVANT | |
977044-47-5 | 2-ETHYL-(3 OR 5 OR 6)-MOP(85%) AND 2-METHYL-(3 OR 5 OR 6)-MOP(13%) | FLAVORING AGENT OR ADJUVANT | |
124-06-1 | ETHYL MYRISTATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
109-95-5 | ETHYL NITRITE | FLAVORING AGENT OR ADJUVANT | 172.515 |
608514-56-3 | N-ETHYL TRANS-2-CIS-6-NONADIENAMIDE | FLAVORING AGENT OR ADJUVANT | |
123-29-5 | ETHYL NONANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
10031-92-2 | ETHYL 2-NONYNOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
111-61-5 | ETHYL OCTADECANOATE | FLAVORING AGENT OR ADJUVANT | |
69925-33-3 | ETHYL CIS-4,7-OCTADIENOATE | FLAVORING AGENT OR ADJUVANT | |
58475-04-0 | (+/-)-4-ETHYLOCTANAL | FLAVORING AGENT OR ADJUVANT | |
106-32-1 | ETHYL OCTANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
16493-80-4 | 4-ETHYLOCTANOIC ACID | FLAVORING AGENT OR ADJUVANT | |
7367-82-0 | ETHYL TRANS-2-OCTENOATE | FLAVORING AGENT OR ADJUVANT | |
1117-65-3 | ETHYL 3-OCTENOATE | FLAVORING AGENT OR ADJUVANT | |
34495-71-1 | ETHYL CIS-4-OCTENOATE | FLAVORING AGENT OR ADJUVANT | |
111-62-6 | ETHYL OLEATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
27043-05-6 | 2-ETHYL-3,(5 OR 6)-DIMETHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
93919-00-7 | ETHYL 5-OXODECANOATE | FLAVORING AGENT OR ADJUVANT | |
3249-68-1 | ETHYL 3-OXOHEXANOATE | FLAVORING AGENT OR ADJUVANT | |
628-97-7 | ETHYL PALMITATE | FLAVORING AGENT OR ADJUVANT | |
1968-40-7 | ETHYL 4-PENTENOATE | FLAVORING AGENT OR ADJUVANT | |
123-07-9 | P-ETHYLPHENOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SURFACE-FINISHING AGENT |
|
101-97-3 | ETHYL PHENYLACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
10031-93-3 | ETHYL 4-PHENYLBUTYRATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
121-39-1 | ETHYL 3-PHENYLGLYCIDATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
2021-28-5 | ETHYL 3-PHENYLPROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
105-37-3 | ETHYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
30453-31-7 | ETHYL PROPYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
31499-70-4 | ETHYL PROPYL TRISULFIDE | FLAVORING AGENT OR ADJUVANT | |
13925-00-3 | 2-ETHYLPYRAZINE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
536-78-7 | 3-ETHYLPYRIDINE | FLAVORING AGENT OR ADJUVANT | |
2167-14-8 | 1-ETHYL-2-PYRROLECARBOXALDEHYDE | FLAVORING AGENT OR ADJUVANT | |
617-35-6 | ETHYL PYRUVATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
118-61-6 | ETHYL SALICYLATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
2396-84-1 | ETHYL SORBATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
625-60-5 | ETHYL THIOACETATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
117013-33-9 | (+/-)-3-(ETHYLTHIO)BUTANOL | FLAVORING AGENT OR ADJUVANT | |
4500-58-7 | 2-ETHYLTHIOPHENOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
5837-78-5 | ETHYL TIGLATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
67028-40-4 | ETHYL (P-TOLYLOXY)ACETATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
27829-72-7 | ETHYL TRANS-2-HEXENOATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
1617-40-9 | ETHYL TRANS-2-METHYL-2-PENTENOATE | FLAVORING AGENT OR ADJUVANT | |
18368-91-7 | 2-ETHYL-1,3,3-TRIMETHYL-2-NORBORNANOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
627-90-7 | ETHYL UNDECANOATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
692-86-4 | ETHYL 10-UNDECENOATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
539-82-2 | ETHYL VALERATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
121-32-4 | ETHYL VANILLIN |
FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT |
182.60 182.90 |
122397-96-0 | ETHYL VANILLIN BETA-D-GLUCOPYRANOSIDE | FLAVORING AGENT OR ADJUVANT | |
188417-26-7 | ETHYL VANILLIN ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
68527-76-4 | ETHYL VANILLIN PROPYLENE GLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | |
470-82-6 | EUCALYPTOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
8000-48-4 | EUCALYPTUS, OIL (EUCALYPTUS GLOBULUS LABILLE) | FLAVORING AGENT OR ADJUVANT | 172.510 |
97-53-0 | EUGENOL | FLAVORING AGENT OR ADJUVANT |
177.2800 184.1257 |
93-28-7 | EUGENYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
531-26-0 | EUGENYL BENZOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
10031-96-6 | EUGENYL FORMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
61114-24-7 | EUGENYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | |
93-15-2 | EUGENYL METHYL ETHER--NLFG | ||
25394-57-4 | (2E,6Z,8E)-N-(2-METHYLPROPYL)-2,6,8-DECATRIENAMIDE | FLAVORING AGENT OR ADJUVANT | |
19317-11-4 | FARNESAL | FLAVORING AGENT OR ADJUVANT | |
502-61-4 | FARNESENE | FLAVORING AGENT OR ADJUVANT | |
4602-84-0 | FARNESOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
67254-79-9 | FATTY ACIDS |
FORMULATION AID, LUBRICANT OR RELEASE AGENT, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT |
172.210 172.340 172.822 172.860 175.105 177.2420 177.2600 |
977096-86-8 | FATTY ALCOHOLS, SYNTHETIC |
172.864 178.3480 |
|
16521-38-3 | FD&C BLUE NO. 2, ALUMINUM LAKE | COLOR OR COLORING ADJUNCT |
74.1102 74.3102 176.180 |
3844-45-9 | FD&C BLUE NO. 1 |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
74.101 74.1101 74.2101 82.101 |
68921-42-6 | FD&C BLUE NO. 1, ALUMINUM LAKE | COLOR OR COLORING ADJUNCT |
74.1101 74.2101 176.180 |
977011-13-4 | FD&C BLUE NO. 1, CALCIUM LAKE | COLOR OR COLORING ADJUNCT | 176.180 |
860-22-0 | FD&C BLUE NO. 2 | COLOR OR COLORING ADJUNCT |
74.102 74.1102 82.102 |
977011-14-5 | FD&C BLUE NO. 2, CALCIUM LAKE | COLOR OR COLORING ADJUNCT | 176.180 |
4680-78-8 | FD&C GREEN NO. 1--DELISTED | 81.30 | |
5141-20-8 | FD&C GREEN NO. 2--DELISTED | 81.30 | |
977011-12-3 | FD&C GREEN NO. 3, CALCIUM LAKE | COLOR OR COLORING ADJUNCT | 176.180 |
3564-09-8 | FD&C RED NO. 1--DELISTED |
81.10 81.30 |
|
915-67-3 | FD&C RED NO. 2--DELISTED |
81.10 81.30 |
|
12227-78-0 | FD&C RED NO. 3, ALUMINUM LAKE--DELISTED |
81.10 81.30 |
|
977011-16-7 | FD&C RED NO. 3, CALCIUM LAKE--DELISTED |
81.10 81.30 |
|
4548-53-2 | FD&C RED NO. 4--DELISTED |
74.1304 74.2304 81.10 81.30 82.304 |
|
16423-68-0 | FD&C RED NO. 3 |
COLOR OR COLORING ADJUNCT, SOLVENT OR VEHICLE |
74.1303 74.303 81.10 |
25956-17-6 | FD&C RED NO. 40 |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
74.1340 74.2340 74.340 |
1694-09-3 | FD&C VIOLET NO. 1--DELISTED |
81.10 81.30 |
|
1934-21-0 | FD&C YELLOW NO. 5 |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
74.1705 74.2705 74.705 82.705 176.170 178.1010 178.3297 |
12225-21-7 | FD&C YELLOW NO. 5, ALUMINUM LAKE | COLOR OR COLORING ADJUNCT |
74.1705 82.705 176.180 |
977011-18-9 | FD&C YELLOW NO. 5, CALCIUM LAKE | COLOR OR COLORING ADJUNCT |
82.705 176.180 |
2783-94-0 | FD&C YELLOW NO. 6 |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
74.1706 74.2706 74.706 82.706 |
15790-07-5 | FD&C YELLOW NO. 6, ALUMINUM LAKE |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
82.706 176.180 |
977083-04-7 | FD&C YELLOW NO. 6, CALCIUM LAKE | COLOR OR COLORING ADJUNCT |
82.706 176.180 |
2353-45-9 | FD&C GREEN NO. 3 | COLOR OR COLORING ADJUNCT |
74.1203 74.203 74.2203 82.203 |
977011-88-3 | FD&C GREEN NO. 3, ALUMINUM LAKE | COLOR OR COLORING ADJUNCT | 176.180 |
977154-53-2 | FD&C RED NO. 40, ALUMINUM LAKE | COLOR OR COLORING ADJUNCT |
74.2340 74.340 176.180 |
977011-17-8 | FD&C RED NO. 40, CALCIUM LAKE | COLOR OR COLORING ADJUNCT |
74.340 176.180 |
4695-62-9 | D-FENCHONE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
1632-73-1 | FENCHYL ALCOHOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
977001-13-0 | FENNEL, COMMON (FOENICULUM VULGARE MILL.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
977007-85-4 | FENNEL, SWEET (FOENICULUM VULGARE MILL. VAR. DULCE (D.C.) ALEF.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
8006-84-6 | FENNEL, SWEET, OIL (FOENICULUM VULGARE MILL. VAR. DULCE (D.C.) ALEF.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977155-29-5 | FENUGREEK (TRIGONELLA FOENUM-GRAECUM L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
84625-40-1 | FENUGREEK, EXTRACT (TRIGONELLA FOENUM-GRAECUM L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977018-53-3 | FENUGREEK, OLEORESIN (TRIGONELLA FOENUM-GRAECUM L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
1332-98-5 | FERRIC AMMONIUM CITRATE, BROWN | NUTRIENT SUPPLEMENT | 184.1296 |
7705-08-0 | FERRIC CHLORIDE |
ENZYME, FLAVORING AGENT OR ADJUVANT, PROCESSING AID |
175.105 176.170 184.1297 |
28633-45-6 | FERRIC CITRATE | NUTRIENT SUPPLEMENT | |
1309-37-1 | FERRIC OXIDE |
COLOR OR COLORING ADJUNCT, PROCESSING AID |
73.350 176.170 178.3297 186.1300 |
977089-86-3 | FERRIC PEPTONATE | NUTRIENT SUPPLEMENT | |
10045-86-0 | FERRIC PHOSPHATE | NUTRIENT SUPPLEMENT | 184.1301 |
10058-44-3 | FERRIC PYROPHOSPHATE | NUTRIENT SUPPLEMENT | 184.1304 |
10045-87-1 | FERRIC SODIUM PYROPHOSPHATE | ||
10028-22-5 | FERRIC SULFATE | FLAVORING AGENT OR ADJUVANT | 184.1307 |
977171-91-7 | FERROCYANIDE SALTS | ||
24808-52-4 | FERROUS ASCORBATE | NUTRIENT SUPPLEMENT | |
563-71-3 | FERROUS CARBONATE | ||
23383-11-1 | FERROUS CITRATE | NUTRIENT SUPPLEMENT | |
141-01-5 | FERROUS FUMARATE | NUTRIENT SUPPLEMENT | 172.350 |
6047-12-7 | FERROUS GLUCONATE |
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT |
73.160 182.80 184.1308 |
5905-52-2 | FERROUS LACTATE |
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT |
73.165 184.1311 |
85993-25-5 | FERROUS L-LACTATE | FLAVORING AGENT OR ADJUVANT | |
977089-87-4 | FERROUS PEPTONATE | NUTRIENT SUPPLEMENT | |
7782-63-0 | FERROUS SULFATE |
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER |
184.1315 |
9001-33-6 | FICIN |
ENZYME, PROCESSING AID |
184.1316 |
8021-29-2 | FIR (PINE) NEEDLES AND TWIGS (ABIES SIBIRICA LEDEB.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8021-28-1 | FIR NEEDLES AND TWIGS, OIL (ABIES SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977050-73-9 | FISH PROTEIN CONCENTRATE, WHOLE | NUTRIENT SUPPLEMENT | 172.385 |
977080-38-8 | FISH PROTEIN ISOLATE | NUTRIENT SUPPLEMENT | 172.340 |
59-30-3 | FOLIC ACID | NUTRIENT SUPPLEMENT |
172.345 172.896 |
50-00-0 | FORMALDEHYDE | FUMIGANT |
173.340 175.105 175.210 175.300 176.170 176.180 176.200 177.1200 177.2410 178.3120 |
64-18-6 | FORMIC ACID |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID |
172.515 172.723 186.1316 |
564-94-3 | 2-FORMYL-6,6-DIMETHYLBICYCLO(3.1.1)HEPT-2-ENE | FLAVORING AGENT OR ADJUVANT | |
930587-76-1 | 4-FORMYL-2-METHOXYPHENYL 2-HYDROXYPROPANOATE | FLAVORING AGENT OR ADJUVANT | |
977010-51-7 | FRUIT JUICE |
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT |
73.250 |
8031-18-3 | FULLERS EARTH | PROCESSING AID | |
110-17-8 | FUMARIC ACID |
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT |
172.350 172.808 172.810 172.822 175.105 175.300 175.320 176.170 177.1200 177.2420 |
977147-94-6 | FUNGAL HEMICELLULASE | ENZYME | |
977033-80-9 | FUNGAL PECTINASE | ENZYME | |
59020-90-5 | 2-FURANMETHANETHIOL FORMATE | FLAVORING AGENT OR ADJUVANT | |
180031-78-1 | 4-((FURANMETHYL)THIO)-2-PENTANONE | FLAVORING AGENT OR ADJUVANT | |
9000-21-9 | FURCELLERAN | PROCESSING AID |
172.655 172.660 |
977089-77-2 | FURCELLERAN, AMMONIUM SALT OF |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER, TEXTURIZER |
172.660 |
977043-65-4 | FURCELLERAN AND SALTS OF FURCELLERAN |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER, TEXTURIZER |
172.660 176.170 |
88845-49-2 | FURCELLERAN, CALCIUM SALT OF |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER, TEXTURIZER |
172.660 |
92880-86-9 | FURCELLERAN, POTASSIUM SALT OF |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER, TEXTURIZER |
172.660 |
92880-87-0 | FURCELLERAN, SODIUM SALT OF |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER, TEXTURIZER |
172.660 |
98-01-1 | FURFURAL | FLAVORING AGENT OR ADJUVANT | 175.105 |
4359-54-0 | FURFURAL PROPYLENEGLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | |
623-17-6 | FURFURYL ACETATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
98-00-0 | FURFURYL ALCOHOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
175.105 |
623-21-2 | FURFURYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
39252-05-6 | FURFURYL DECANOATE | FLAVORING AGENT OR ADJUVANT | |
13493-97-5 | FURFURYL FORMATE | FLAVORING AGENT OR ADJUVANT | |
770-27-4 | 2-FURFURYLIDENEBUTYRALDEHYDE | FLAVORING AGENT OR ADJUVANT | |
1883-78-9 | FURFURYL ISOPROPYL SULFIDE | FLAVORING AGENT OR ADJUVANT | |
98-02-2 | FURFURYL MERCAPTAN | FLAVORING AGENT OR ADJUVANT | |
13678-60-9 | FURFURYL 3-METHYLBUTANOATE | FLAVORING AGENT OR ADJUVANT | |
13679-46-4 | FURFURYL METHYL ETHER | FLAVORING AGENT OR ADJUVANT | |
109537-55-5 | FURFURYL 2-METHYL-3-FURYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
1438-91-1 | FURFURYL METHYL SULFIDE | FLAVORING AGENT OR ADJUVANT | |
39252-03-4 | ALPHA-FURFURYL OCTANOATE | FLAVORING AGENT OR ADJUVANT | |
36701-01-6 | ALPHA-FURFURYL PENTANOATE | FLAVORING AGENT OR ADJUVANT | |
623-19-8 | FURFURYL PROPIONATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
252736-36-0 | FURFURYL PROPYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
1438-94-4 | N-FURFURYLPYRROLE | FLAVORING AGENT OR ADJUVANT | |
13678-68-7 | FURFURYL THIOACETATE | FLAVORING AGENT OR ADJUVANT | |
58066-86-7 | 1-(2-FURFURYLTHIO)PROPANONE | FLAVORING AGENT OR ADJUVANT | |
59020-85-8 | FURFURYL THIOPROPIONATE | FLAVORING AGENT OR ADJUVANT | |
55764-31-3 | 3-(2-FUROYLTHIO)-2,5-DIMETHYLFURAN |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
623-30-3 | 3-(2-FURYL)ACROLEIN | FLAVORING AGENT OR ADJUVANT | |
25790-35-6 | 1-(2-FURYL)-1,3-BUTANEDIONE | ||
699-17-2 | 1-(2-FURYL)BUTAN-3-ONE | FLAVORING AGENT OR ADJUVANT | |
623-15-4 | 4-(2-FURYL)-3-BUTEN-2-ONE | FLAVORING AGENT OR ADJUVANT | |
1192-62-7 | 2-FURYL METHYL KETONE | FLAVORING AGENT OR ADJUVANT | |
6975-60-6 | (2-FURYL)-2-PROPANONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
8013-75-0 | FUSEL OIL, REFINED | FLAVORING AGENT OR ADJUVANT | 172.515 |
977080-39-9 | ALPHA-GALACTOSIDASE FROM MORTEIRELLA VINACEAE RAFFINOSEUTILIZER | ENZYME | 173.145 |
977050-77-3 | GALANGA, GREATER (ALPINIA GALANGA WILLD) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977038-75-7 | GALANGAL ROOT (ALPINIA SPP.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.10 |
977038-76-8 | GALANGAL ROOT, EXTRACT (ALPINIA SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8024-40-6 | GALANGAL ROOT, OIL (ALPINIA SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8023-91-4 | GALBANUM, OIL (FERULA SPP.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
9000-24-2 | GALBANUM, RESIN (FERULA SPP.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
8001-48-7 | GAMBIR (UNCARIA GAMBIR ROXB.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
853947-47-4 | GARDENIA GUMMIFERA DISTILLATE | FLAVORING AGENT OR ADJUVANT | |
977001-81-2 | GARLIC | FLAVORING AGENT OR ADJUVANT |
172.260 184.1317 |
8008-99-9 | GARLIC EXTRACT | FLAVORING AGENT OR ADJUVANT | 184.1317 |
8000-78-0 | GARLIC, OIL (ALLIUM SATIVUM L.) | FLAVORING AGENT OR ADJUVANT | 184.1317 |
9000-70-8 | GELATIN |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER |
172.230 172.255 172.280 182.70 |
71010-52-1 | GELLAN GUM | STABILIZER OR THICKENER | 172.665 |
977161-78-6 | GENET, ABSOLUTE (SPARTIUM JUNCEUM L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
90131-21-8 | GENET, EXTRACT (SPARTIUM JUNCEUM L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
72968-42-4 | GENTIAN ROOT, EXTRACT (GENTIANA LUTEA L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977088-41-7 | GENTIAN, STEMLESS (GENTIANA ACAULIS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
459-80-3 | GERANIC ACID | FLAVORING AGENT OR ADJUVANT | |
106-24-1 | GERANIOL | FLAVORING AGENT OR ADJUVANT | 182.60 |
977001-35-6 | GERANIUM (PELARGONIUM SPP.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
977091-47-6 | GERANIUM, EAST INDIAN, EXTRACT (CYMBOPOGON MARTINI STAPF.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8014-19-5 | GERANIUM, EAST INDIAN, OIL (CYMBOPOGON MARTINI STAPF.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977091-46-5 | GERANIUM EXTRACT (PELARGONIUM SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8000-46-2 | GERANIUM, OIL (PELARGONIUM SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977143-78-4 | GERANIUM, ROSE, OIL (PELARGONIUM GRAVEOLENS L'HER.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
105-87-3 | GERANYL ACETATE | FLAVORING AGENT OR ADJUVANT | 182.60 |
10032-00-5 | GERANYL ACETOACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
3796-70-1 | GERANYL ACETONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
94-48-4 | GERANYL BENZOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
106-29-6 | GERANYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
105-86-2 | GERANYL FORMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
10032-02-7 | GERANYL HEXANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
2345-26-8 | GERANYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
109-20-6 | GERANYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
68705-63-5 | GERANYL 2-METHYLBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
102-22-7 | GERANYL PHENYLACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
105-90-8 | GERANYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7785-33-3 | GERANYL TIGLATE | FLAVORING AGENT OR ADJUVANT | |
10402-47-8 | GERANYL VALERATE | FLAVORING AGENT OR ADJUVANT | |
977081-08-5 | GERMANDER, CHAMAEDRYS (TEUCRIUM CHAMAEDRYS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977091-51-2 | GERMANDER, CHAMAEDRYS, EXTRACT (TEUCRIUM CHAMAEDRYS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977091-52-3 | GERMANDER, CHAMAEDRYS, EXTRACT SOLID (TEUCRIUM CHAMAEDRYS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977088-44-0 | GERMANDER, GOLDEN (TEUCRIUM POLIUM L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
9000-28-6 | GHATTI, GUM (ANOGEISSUS LATIFOLIA WALL.) |
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER |
184.1333 |
977136-81-4 | GIBBERELLIC ACID & POTASSIUM GIBBERELLATE | MALTING OR FERMENTING AID | 172.725 |
977001-38-9 | GINGER (ZINGIBER OFFICINALE ROSC.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
84696-15-1 | GINGER, EXTRACT (ZINGIBER OFFICINALE ROSC.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8007-08-7 | GINGER, OIL (ZINGIBER OFFICINALE ROSC.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8002-60-6 | GINGER, OLEORESIN (ZINGIBER OFFICINALE ROSC.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
526-95-4 | D-GLUCONIC ACID | NUTRIENT SUPPLEMENT | |
90-80-2 | GLUCONO-DELTA LACTONE |
CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT |
184.1318 |
5438-31-3 | N-GLUCONYL ETHANOLAMINE | FLAVORING AGENT OR ADJUVANT | |
874113-45-8 | N-GLUCONYL ETHANOLAMINE PHOSPHATE | FLAVORING AGENT OR ADJUVANT | |
977042-63-9 | GLUCOSE ISOMERASE FROM BACILLUS COAGULANS | ENZYME | 184.1372 |
977090-08-6 | GLUCOSE ISOMERASE FROM IMMOBILIZED ARTHROBACTER GLOBIFORMIS | ENZYME | |
977078-16-2 | GLUCOSE ISOMERASE FROM STREPTOMYCES OLIVACEUS | ENZYME | 184.1372 |
977090-07-5 | GLUCOSE ISOMERASE FROM STREPTOMYCES OLIVOCHROMOGENES | ENZYME | 184.1372 |
977090-06-4 | GLUCOSE ISOMERASE FROM STREPTOMYCES RUBIGINOSUS | ENZYME | 184.1372 |
9001-35-8 | GLUCOSE OXIDASE CATALASE PREPARATION | ENZYME | |
977031-82-5 | GLUCOSE OXIDASE FROM ASPERGILLUS NIGER | ENZYME | |
977090-09-7 | GLUCOSE OXIDASE FROM PENICILLIUM NOTATUM | ENZYME | |
83-87-4 | GLUCOSE PENTAACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
977091-48-7 | GLUCOSIDASE FROM ASPERGILLUS FLAVUS | ENZYME | |
977091-49-8 | GLUCOSIDASE FROM ASPERGILLUS NIGER | ENZYME | |
977091-50-1 | GLUCOSIDASE FROM ASPERGILLUS ORYZAE | ENZYME | |
56-86-0 | L-GLUTAMIC ACID |
FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT |
172.320 182.1045 |
138-15-8 | GLUTAMIC ACID HYDROCHLORIDE |
FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
172.320 182.1047 |
56-85-9 | L-GLUTAMINE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
172.320 |
38837-70-6 | GAMMA-GLUTAMYL-VALYL-GLYCINE | FLAVORING AGENT OR ADJUVANT | |
111-30-8 | GLUTARALDEHYDE | OXIDIZING OR REDUCING AGENT |
172.230 173.320 173.357 175.105 176.170 176.180 176.300 |
977091-56-7 | GLUTEN, GUM | NUTRIENT SUPPLEMENT | |
56-81-5 | GLYCERIN |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, MASTICATORY SUBSTANCE, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER |
172.811 175.300 175.320 176.210 177.1390 177.2420 177.2800 178.3500 182.1320 182.90 |
977091-53-4 | GLYCERIN, SYNTHETIC |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, MASTICATORY SUBSTANCE, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER |
172.866 178.3500 |
60-01-5 | GLYCEROL TRIBUTYRATE |
FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE |
184.1903 |
77538-19-3 | GLYCERYL BEHENATE | FORMULATION AID | 184.1328 |
26446-31-1 | GLYCERYL 5-HYDROXYDECANOATE | FLAVORING AGENT OR ADJUVANT | |
26446-32-2 | GLYCERYL 5-HYDROXYDODECANOATE | FLAVORING AGENT OR ADJUVANT | |
977051-31-2 | GLYCERYL-LACTO ESTERS OF FATTY ACIDS | EMULSIFIER OR EMULSIFIER SALT | 172.852 |
30283-16-0 | GLYCERYL LACTOOLEATE |
EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID |
172.852 |
1338-09-6 | GLYCERYL LACTOPALMITATE |
EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID |
172.852 |
25496-72-4 | GLYCERYL MONOOLEATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, HUMECTANT |
175.300 175.320 181.27 184.1323 |
31566-31-1 | GLYCERYL MONOSTEARATE |
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, TEXTURIZER |
175.210 175.300 176.170 176.200 177.1200 184.1324 |
8067-32-1 | GLYCERYL PALMITOSTEARATE | FORMULATION AID | 184.1329 |
614-33-5 | GLYCERYL TRIBENZOATE | FLAVORING AGENT OR ADJUVANT |
175.105 176.180 |
139-45-7 | GLYCERYL TRIPROPANOATE |
FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE |
|
555-43-1 | GLYCERYL TRISTEARATE |
FORMULATION AID, LUBRICANT OR RELEASE AGENT, SURFACE-FINISHING AGENT |
172.811 |
56-40-6 | GLYCINE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
172.320 172.812 |
475-31-0 | GLYCOCHOLIC ACID | PH CONTROL AGENT | |
53956-04-0 | GLYCYRRHIZIN, AMMONIATED (GLYCYRRHIZA SPP.) | FLAVORING AGENT OR ADJUVANT | 184.1408 |
977050-87-5 | GRAINS OF PARADISE (AFRAMOMUM MELEGUETA (ROSC.) K. SCHUM.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
977091-57-8 | GRAPE COLOR EXTRACT | COLOR OR COLORING ADJUNCT | 73.169 |
977091-54-5 | GRAPE ESSENCE, NATURAL | FLAVORING AGENT OR ADJUVANT | |
977091-55-6 | GRAPEFRUIT ESSENCE, NATURAL | FLAVORING AGENT OR ADJUVANT | 182.20 |
90045-43-5 | GRAPEFRUIT, EXTRACT | 182.20 | |
977038-26-8 | GRAPEFRUIT, JUICE | 182.20 | |
8016-20-4 | GRAPEFRUIT, OIL (CITRUS PARADISI MACF.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977083-05-8 | GRAPEFRUIT OIL, CONC. | FLAVORING AGENT OR ADJUVANT | 182.20 |
68916-46-1 | GRAPEFRUIT, OIL, TERPENELESS (CITRUS PARADISI) | 182.20 | |
85594-37-2 | GRAPE SEED EXTRACT | FLAVORING AGENT OR ADJUVANT | |
11029-12-2 | GRAPE SKIN EXTRACT |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
73.170 |
977032-78-2 | GROUND LIMESTONE | 184.1409 | |
9000-29-7 | GUAIAC GUM (GUAIACUM SPP.) |
ANTIOXIDANT, FLAVORING AGENT OR ADJUVANT |
172.510 175.300 177.1010 181.24 |
84650-13-5 | GUAIAC GUM, EXTRACT (GUAIACUM SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
90-05-1 | GUAIACOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
4112-92-9 | GUAIACOL BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
7598-60-9 | GUAIACOL PROPIONATE | FLAVORING AGENT OR ADJUVANT | |
977083-52-5 | GUAIAC WOOD, EXTRACT (GUAIACUM SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8016-23-7 | GUAIAC WOOD, OIL (GUAIACUM SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
613-70-7 | GUAIACYL ACETATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
723759-62-4 | GUAIACYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
4112-89-4 | GUAIACYL PHENYLACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
88-84-6 | GUAIENE | FLAVORING AGENT OR ADJUVANT | 172.515 |
134-28-1 | GUAIOL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
84929-28-2 | GUARANA, GUM (PAULLINIA CUPANA HBK) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
977145-75-7 | GUARANA SEED, EXTRACT | FLAVORING AGENT OR ADJUVANT | 172.510 |
9000-30-0 | GUAR, GUM (CYAMOPSIS TETRAGONOLOBUS (L.)) |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FORMULATION AID, HUMECTANT, STABILIZER OR THICKENER, TEXTURIZER |
184.1339 |
977050-90-0 | GUAVA (PSIDIUM SPP.) | FLAVORING AGENT OR ADJUVANT | |
90045-46-8 | GUAVA EXTRACT | 182.20 | |
455885-22-0 | GUM ARABIC, HYDROGEN OCTENYLBUTANE DIOATE |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER |
|
9007-97-0 | GUTTA HANG KANG (PALAQUIUM LEIOCARPUM BOERL. AND P. OBLONGIFOLIUM BURCK.) | MASTICATORY SUBSTANCE | 172.615 |
977176-72-9 | HAEMATOCOCCUS ALGAE MEAL | COLOR OR COLORING ADJUNCT | 73.185 |
84929-54-4 | HAW BARK, BLACK, EXTRACT (VIBURNUM PRUNIFOLIUM L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
792933-14-3 | HELIOPSIS LONGIPES EXTRACT | FLAVORING AGENT OR ADJUVANT | |
7440-59-7 | HELIUM | PROCESSING AID | 184.1355 |
977074-62-6 | HEMLOCK (TSUGA SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8008-10-4 | HEMLOCK NEEDLES AND TWIGS, OIL (TSUGA SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
4313-03-5 | 2,4-HEPTADIENAL | FLAVORING AGENT OR ADJUVANT | |
33467-79-7 | TRANS-2-TRANS-4-HEPTADIEN-1-OL | FLAVORING AGENT OR ADJUVANT | |
105-21-5 | GAMMA-HEPTALACTONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
111-71-7 | HEPTANAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
10032-05-0 | HEPTANAL DIMETHYL ACETAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
977043-66-5 | HEPTANAL GLYCERYL ACETAL (MIXED 1,2 AND 1,3 ACETALS) | FLAVORING AGENT OR ADJUVANT | 172.515 |
4351-10-4 | HEPTANAL PROPYLENEGLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | |
96-04-8 | 2,3-HEPTANEDIONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
1639-09-4 | HEPTANE-1-THIOL | FLAVORING AGENT OR ADJUVANT | |
628-00-2 | 2-HEPTANETHIOL | FLAVORING AGENT OR ADJUVANT | |
111-14-8 | HEPTANOIC ACID | FLAVORING AGENT OR ADJUVANT | 173.315 |
543-49-7 | 2-HEPTANOL | FLAVORING AGENT OR ADJUVANT | |
589-82-2 | 3-HEPTANOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
110-43-0 | 2-HEPTANONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
106-35-4 | 3-HEPTANONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
123-19-3 | 4-HEPTANONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
745047-51-2 | N-(HEPTAN-4-YL)BENZO[D][1,3]DIOXOLE-5-CARBOXAMIDE | FLAVORING AGENT OR ADJUVANT | |
2463-63-0 | 2-HEPTENAL | FLAVORING AGENT OR ADJUVANT | |
977044-50-0 | 4-HEPTENAL DIETHYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
18999-28-5 | (E)-2-HEPTENOIC ACID | FLAVORING AGENT OR ADJUVANT | |
4938-52-7 | (+/-)-1-HEPTEN-3-OL | FLAVORING AGENT OR ADJUVANT | |
6191-71-5 | (Z)-4-HEPTEN-1-OL | FLAVORING AGENT OR ADJUVANT | |
4643-25-8 | 2-HEPTEN-4-ONE | FLAVORING AGENT OR ADJUVANT | |
1119-44-4 | 3-HEPTEN-2-ONE | FLAVORING AGENT OR ADJUVANT | |
16939-73-4 | HEPT-TRANS-2-EN-1-YL ACETATE | FLAVORING AGENT OR ADJUVANT | |
253596-70-2 | HEPT-2-EN-1-YL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | |
977045-63-8 | TRANS-3-HEPTENYL 2-METHYLPROPANOATE | FLAVORING AGENT OR ADJUVANT | |
112-06-1 | HEPTYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
5921-83-5 | 3-HEPTYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
111-70-6 | HEPTYL ALCOHOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
5870-93-9 | HEPTYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
39026-94-3 | 2-HEPTYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
10032-08-3 | HEPTYL CINNAMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
977187-65-7 | CIS- AND TRANS-2-HEPTYLCYCLOPROPANECARBOXYLIC ACID | FLAVORING AGENT OR ADJUVANT | |
40923-64-6 | 3-HEPTYLDIHYDRO-5-METHYL-2(3H)-FURANONE | FLAVORING AGENT OR ADJUVANT | |
112-23-2 | HEPTYL FORMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
3777-71-7 | 2-HEPTYLFURAN | FLAVORING AGENT OR ADJUVANT | |
624-09-9 | HEPTYL HEPTANOATE | FLAVORING AGENT OR ADJUVANT | |
2349-13-5 | HEPTYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
4265-97-8 | HEPTYL OCTANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
1085-12-7 | HEPTYLPARABEN | ANTIOXIDANT | 172.145 |
520-26-3 | HESPERIDIN | FLAVOR ENHANCER | |
7370-44-7 | DELTA-HEXADECALACTONE | FLAVORING AGENT OR ADJUVANT | |
7779-50-2 | OMEGA-6-HEXADECENLACTONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
35274-05-6 | HEXADECYL LACTATE | FLAVORING AGENT OR ADJUVANT | |
142-83-6 | TRANS, TRANS-2,4-HEXADIENAL | FLAVORING AGENT OR ADJUVANT | |
111-28-4 | 2,4-HEXADIEN-1-OL | FLAVORING AGENT OR ADJUVANT | |
1516-17-2 | 2,4-HEXADIENYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
16930-93-1 | 2,4-HEXADIENYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
16491-24-0 | 2,4-HEXADIENYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
16491-25-1 | 2,4-HEXADIENYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | |
823-22-3 | DELTA-HEXALACTONE | FLAVORING AGENT OR ADJUVANT | |
695-06-7 | GAMMA-HEXALACTONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
66-25-1 | HEXANAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
155639-75-1 | HEXANAL BUTANE-2,3-DIOL ACETAL | FLAVORING AGENT OR ADJUVANT | |
33673-65-3 | HEXANAL DIHEXYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
896447-13-5 | HEXANAL HEXYL ISOAMYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
202188-46-3 | HEXANAL OCTANE-1,3-DIOL ACETAL | FLAVORING AGENT OR ADJUVANT | |
110-54-3 | HEXANE | SOLVENT OR VEHICLE |
73.295 73.30 73.300 73.315 73.345 73.615 172.340 172.560 173.270 175.105 175.320 176.200 177.1200 |
3848-24-6 | 2,3-HEXANEDIONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
4437-51-8 | 3,4-HEXANEDIONE | FLAVORING AGENT OR ADJUVANT | |
1191-43-1 | 1,6-HEXANEDITHIOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE |
|
111-31-9 | 1-HEXANETHIOL | FLAVORING AGENT OR ADJUVANT | |
142-62-1 | HEXANOIC ACID | FLAVORING AGENT OR ADJUVANT |
172.515 173.315 |
623-37-0 | 3-HEXANOL | FLAVORING AGENT OR ADJUVANT | |
589-38-8 | 3-HEXANONE | FLAVORING AGENT OR ADJUVANT | |
505-57-7 | 2-HEXENAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
4440-65-7 | 3-HEXENAL | FLAVORING AGENT OR ADJUVANT | |
6789-80-6 | CIS-3-HEXENAL | FLAVORING AGENT OR ADJUVANT | |
69112-21-6 | TRANS-3-HEXENAL | FLAVORING AGENT OR ADJUVANT | |
4634-89-3 | CIS-4-HEXENAL | FLAVORING AGENT OR ADJUVANT | |
25166-87-4 | TRANS-4-HEXENAL | FLAVORING AGENT OR ADJUVANT | |
67746-30-9 | (E)-2-HEXENAL DIETHYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
977187-68-0 | (+/-)-TRANS- AND CIS-2-HEXENAL GLYCERYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
2497-21-4 | 4-HEXENE-3-ONE | FLAVORING AGENT OR ADJUVANT | |
53398-87-1 | (Z)-3-HEXENYL (E)-2-HEXENOATE | FLAVORING AGENT OR ADJUVANT | |
13419-69-7 | TRANS-2-HEXENOIC ACID | FLAVORING AGENT OR ADJUVANT | |
4219-24-3 | 3-HEXENOIC ACID | FLAVORING AGENT OR ADJUVANT | |
4798-44-1 | 1-HEXEN-3-OL | FLAVORING AGENT OR ADJUVANT | |
2305-21-7 | 2-HEXEN-1-OL | FLAVORING AGENT OR ADJUVANT | 172.515 |
928-94-9 | (Z)-2-HEXEN-1-OL | FLAVORING AGENT OR ADJUVANT | |
6126-50-7 | 4-HEXEN-1-OL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
821-41-0 | 5-HEXENOL | FLAVORING AGENT OR ADJUVANT | |
65405-76-7 | (Z)-3-HEXENYL ANTHRANILATE | FLAVORING AGENT OR ADJUVANT | |
25152-85-6 | CIS-3-HEXENYL BENZOATE | FLAVORING AGENT OR ADJUVANT | |
53398-83-7 | (E)-2-HEXENYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
65405-80-3 | 3-HEXENYL CROTONATE, CIS- | FLAVORING AGENT OR ADJUVANT | |
53398-78-0 | (E)-2-HEXENYL FORMATE | FLAVORING AGENT OR ADJUVANT | |
53398-86-0 | 2-HEXENYL HEXANOATE, TRANS- | FLAVORING AGENT OR ADJUVANT | |
41519-23-7 | (Z)-3-HEXENYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
49776-81-0 | 5-HEXENYL ISOTHIOCYANATE | FLAVORING AGENT OR ADJUVANT | |
68698-59-9 | (E)-2-HEXENYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | |
10032-11-8 | 3-HEXENYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
61931-81-5 | CIS-3-HEXENYL LACTATE | FLAVORING AGENT OR ADJUVANT | |
10094-41-4 | 3-HEXENYL 2-METHYLBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
85554-72-9 | 2-HEXENYL OCTANOATE | FLAVORING AGENT OR ADJUVANT | |
42436-07-7 | 3-HEXENYL PHENYLACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
977161-97-9 | CIS-3 & TRANS-2-HEXENYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | |
53398-80-4 | (E)-2-HEXENYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | |
33467-74-2 | (Z)-3-HEXENYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | |
68133-76-6 | (Z)-3-HEXENYL PYRUVATE | FLAVORING AGENT OR ADJUVANT | |
56922-74-8 | (E)-2-HEXENYL VALERATE | FLAVORING AGENT OR ADJUVANT | |
35852-46-1 | (Z)-3-HEXENYL VALERATE | FLAVORING AGENT OR ADJUVANT | |
142-92-7 | HEXYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
10039-39-1 | 2-HEXYL-4-ACETOXYTETRAHYDROFURAN | FLAVORING AGENT OR ADJUVANT | 172.515 |
111-27-3 | HEXYL ALCOHOL | FLAVORING AGENT OR ADJUVANT |
172.515 172.864 |
111-26-2 | HEXYLAMINE | FLAVORING AGENT OR ADJUVANT | |
6789-88-4 | HEXYL BENZOATE | FLAVORING AGENT OR ADJUVANT | |
19089-92-0 | N-HEXYL 2-BUTENOATE | FLAVORING AGENT OR ADJUVANT | |
2639-63-6 | HEXYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
101-86-0 | ALPHA-HEXYLCINNAMALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
10448-26-7 | HEXYL DECANOATE | FLAVORING AGENT OR ADJUVANT | |
6454-22-4 | 2-HEXYL-4,5-DIMETHYL-1,3-DIOXOLANE | FLAVORING AGENT OR ADJUVANT | |
629-33-4 | HEXYL FORMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
39251-86-0 | HEXYL 2-FUROATE | FLAVORING AGENT OR ADJUVANT | |
1119-06-8 | HEXYL HEPTANOATE | FLAVORING AGENT OR ADJUVANT | |
6378-65-0 | HEXYL HEXANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
33855-57-1 | HEXYL TRANS-2-HEXENOATE | FLAVORING AGENT OR ADJUVANT | |
17373-89-6 | 2-HEXYLIDENE CYCLOPENTANONE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
13019-16-4 | 2-HEXYLIDENEHEXANAL | FLAVORING AGENT OR ADJUVANT | |
2349-07-7 | HEXYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
6803-40-3 | HEXYL ISOTHIOCYANATE | FLAVORING AGENT OR ADJUVANT | |
10032-13-0 | HEXYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
977043-60-9 | 2-HEXYL-5 OR 6-KETO-1,4-DIOXANE | FLAVORING AGENT OR ADJUVANT | |
796857-79-9 | HEXYL 3-MERCAPTOBUTANOATE | FLAVORING AGENT OR ADJUVANT | |
10032-15-2 | HEXYL 2-METHYLBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
977101-05-5 | HEXYL 2-METHYL-3(OR 4)-PENTENOATE | FLAVORING AGENT OR ADJUVANT | |
6561-39-3 | HEXYL NONANOATE | FLAVORING AGENT OR ADJUVANT | |
1117-55-1 | HEXYL OCTANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
5421-17-0 | HEXYL PHENYLACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
2445-76-3 | HEXYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
18794-77-9 | 2-HEXYLTHIOPHENE | FLAVORING AGENT OR ADJUVANT | |
977023-22-5 | HICKORY BARK, EXTRACT (CARYA SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
74113-74-9 | HICKORY SMOKE DIST. | FLAVORING AGENT OR ADJUVANT | |
977042-84-4 | HIGH FRUCTOSE CORN SYRUP | NUTRITIVE SWEETENER | 184.1866 |
71-00-1 | L-HISTIDINE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
172.320 |
462631-45-4 | (-)-HOMOERIODICTYOL, SODIUM SALT | FLAVOR ENHANCER | |
223749-79-9 | HONEYSUCKLE EXTRACT | FLAVORING AGENT OR ADJUVANT | |
8060-28-4 | HOPS, EXTRACT (HUMULUS LUPULUS L.) | FLAVORING AGENT OR ADJUVANT |
173.240 173.250 173.255 173.270 182.20 |
8016-25-9 | HOPS EXTRACT, MODIFIED | FLAVORING AGENT OR ADJUVANT | 172.560 |
977083-25-2 | HOPS, EXTRACT SOLID (HUMULUS LUPULUS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8007-04-3 | HOPS, OIL (HUMULUS LUPULUS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
84696-20-8 | HOREHOUND EXTRACT (MARRUBIUM VULGARE L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977001-59-4 | HOREHOUND (MARRUBIUM VULGARE L.) | 182.10 | |
977089-41-0 | HOREHOUND SOLID, EXTRACT | 182.20 | |
8006-85-7 | HORSEMINT LEAVES, EXTRACT (MONARDA SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977050-94-4 | HORSERADISH (ARMORACIA LAPATHIFOLIA GILIB.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
977089-42-1 | HORSERADISH OIL | FLAVORING AGENT OR ADJUVANT | |
977086-46-6 | HYACINTH, ABSOLUTE (HYACINTHUS ORIENTALIS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977047-90-7 | HYACINTH FLOWERS (HYACINTHUS ORIENTALIS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
67634-23-5 | HYDRATROPIC ALDEHYDE PROPYLENE GLYCOL ACETAL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
302-01-2 | HYDRAZINE | 173.310 | |
7647-01-0 | HYDROCHLORIC ACID |
FORMULATION AID, PH CONTROL AGENT |
172.560 172.892 182.1057 |
7722-84-1 | HYDROGEN PEROXIDE |
ANTIMICROBIAL AGENT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, FUMIGANT, OXIDIZING OR REDUCING AGENT |
172.167 172.723 172.814 172.892 173.315 173.356 173.370 175.105 178.1005 178.1010 184.1366 |
7783-06-4 | HYDROGEN SULFIDE | FLAVORING AGENT OR ADJUVANT | |
622-62-8 | HYDROQUINONE MONOETHYL ETHER |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
175.105 176.170 177.2600 |
116-09-6 | HYDROXYACETONE | FLAVORING AGENT OR ADJUVANT | |
118-93-4 | 2-HYDROXYACETOPHENONE | FLAVORING AGENT OR ADJUVANT | |
99-93-4 | 4-HYDROXYACETOPHENONE | FLAVORING AGENT OR ADJUVANT | |
123-08-0 | 4-HYDROXYBENZALDEHYDE | FLAVORING AGENT OR ADJUVANT | |
99-06-9 | 3-HYDROXYBENZOIC ACID | FLAVORING AGENT OR ADJUVANT | |
99-96-7 | 4-HYDROXYBENZOIC ACID | FLAVORING AGENT OR ADJUVANT | |
623-05-2 | 4-HYDROXYBENZYL ALCOHOL | FLAVORING AGENT OR ADJUVANT | |
96-48-0 | 4-HYDROXYBUTANOIC ACID LACTONE | FLAVORING AGENT OR ADJUVANT | |
5077-67-8 | 1-HYDROXY-2-BUTANONE | FLAVORING AGENT OR ADJUVANT | |
497-23-4 | 4-HYDROXY-2-BUTENOIC ACID GAMMA-LACTONE | FLAVORING AGENT OR ADJUVANT | |
51200-86-3 | 6-HYDROXYCARVONE | FLAVORING AGENT OR ADJUVANT | |
107-75-5 | HYDROXYCITRONELLAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
7779-94-4 | HYDROXYCITRONELLAL DIETHYL ACETAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
141-92-4 | HYDROXYCITRONELLAL DIMETHYL ACETAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
93804-64-9 | HYDROXYCITRONELLAL PROPYLENEGLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | |
107-74-4 | HYDROXYCITRONELLOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
10316-66-2 | 2-HYDROXY-2-CYCLOHEXEN-1-ONE | FLAVORING AGENT OR ADJUVANT | |
27593-23-3 | 5-HYDROXY-2,4-DECADIENOIC ACID DELTA-LACTONE | FLAVORING AGENT OR ADJUVANT | |
51154-96-2 | 5-HYDROXY-2-DECENOIC ACID DELTA-LACTONE | FLAVORING AGENT OR ADJUVANT | |
25524-95-2 | 5-HYDROXY-7-DECENOIC ACID DELTA-LACTONE | FLAVORING AGENT OR ADJUVANT | |
53398-90-6 | 6-HYDROXYDIHYDROTHEASPIRANE | FLAVORING AGENT OR ADJUVANT | |
134-96-3 | 4-HYDROXY-3,5-DIMETHOXYBENZALDEHYDE | FLAVORING AGENT OR ADJUVANT | |
3658-77-3 | 4-HYDROXY-2,5-DIMETHYL-3(2H)-FURANONE | FLAVORING AGENT OR ADJUVANT | |
774-64-1 | 4-HYDROXY-2,3-DIMETHYL-2,4-NONADIENOIC ACID GAMMA LACTONE | FLAVORING AGENT OR ADJUVANT | |
499-54-7 | 6-HYDROXY-3,7-DIMETHYLOCTANOIC ACID LACTONE | FLAVORING AGENT OR ADJUVANT | |
18679-18-0 | (Z)-4-HYDROXY-6-DODECENOIC ACID LACTONE | FLAVORING AGENT OR ADJUVANT | |
16400-72-9 | 5-HYDROXY-2-DODECENOIC ACID LACTONE | FLAVORING AGENT OR ADJUVANT | |
2809-21-4 | 1-HYDROXYETHYLIDENE-1,1-DIPHOSPHONIC ACID | BOILER WATER ADDITIVE |
173.310 173.315 173.370 178.1010 |
23526-45-6 | 4-HYDROXY-4-(3-HYDROXY-1-BUTENYL)-3,5,5-TRIMETHYL-2-CYCLOHEXEN-1-ONE | FLAVORING AGENT OR ADJUVANT | |
55-10-7 | HYDROXY(4-HYDROXY-3-METHOXYPHENYL)ACETIC ACID | FLAVORING AGENT OR ADJUVANT | |
1190230-47-7 | 1-(2-HYDROXY-4-ISOBUTOXYPHENYL)-3-(PYRIDIN-2-YL)PROPAN-1-ONE | FLAVORING AGENT OR ADJUVANT | |
8029-76-3 | HYDROXYLATED LECITHIN | EMULSIFIER OR EMULSIFIER SALT |
172.814 173.340 176.170 176.200 |
673-22-3 | 2-HYDROXY-4-METHOXYBENZALDEHYDE | FLAVORING AGENT OR ADJUVANT | |
404-86-4 | N-(4-HYDROXY-3-METHOXYBENZYL)-8-METHYL-6-NONENAMIDE | FLAVORING AGENT OR ADJUVANT | |
27113-22-0 | 1-(4-HYDROXY-3-METHOXYPHENYL)DECAN-3-ONE | FLAVORING AGENT OR ADJUVANT | |
1190229-37-8 | 1-(2-HYDROXY-4-METHOXYPHENYL)-3-(PYRIDIN-2-YL)PROPAN-1-ONE | FLAVORING AGENT OR ADJUVANT | |
1450-72-2 | 2-HYDROXY-5-METHYLACETOPHENONE | FLAVORING AGENT OR ADJUVANT | |
698-27-1 | 2-HYDROXY-4-METHYLBENZALDEHYDE | FLAVORING AGENT OR ADJUVANT | |
57743-63-2 | 2-(2-HYDROXY-4-METHYL-3-CYCLOHEXENYL)PROPIONIC ACID GAMMA-LACTONE | FLAVORING AGENT OR ADJUVANT | |
70851-61-5 | 4-HYDROXY-4-METHYL-7-CIS-DECANOIC ACID GAMMA LACTONE | FLAVORING AGENT OR ADJUVANT | |
72928-52-0 | 2-HYDROXYMETHYL-6,6-DIMETHYLBICYCLO(3.1.1)HEPT-2-ENYL FORMATE | FLAVORING AGENT OR ADJUVANT | |
88-26-6 | 4-HYDROXYMETHYL-2,6-DI-TERTBUTYLPHENOL | ANTIOXIDANT |
172.150 178.2550 |
128-50-7 | 10-HYDROXYMETHYLENE-2-PINENE | FLAVORING AGENT OR ADJUVANT | |
19322-27-1 | 4-HYDROXY-5-METHYL-3(2H)-FURANONE | FLAVORING AGENT OR ADJUVANT | |
65405-68-7 | 3-(HYDROXYMETHYL)-2-HEPTANONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
10413-18-0 | 5-HYDROXY-4-METHYLHEXANOIC ACID DELTA-LACTONE | FLAVORING AGENT OR ADJUVANT | |
246511-74-0 | 2-HYDROXY-5-METHYL-3-HEXANONE | FLAVORING AGENT OR ADJUVANT | |
163038-04-8 | 3-HYDROXY-5-METHYL-2-HEXANONE | FLAVORING AGENT OR ADJUVANT | |
1073-11-6 | 4-HYDROXY-4-METHYL-5-HEXENOIC ACID GAMMA LACTONE | FLAVORING AGENT OR ADJUVANT | |
544409-58-7 | (+/-)-3-HYDROXY-3-METHYL-2,4-NONANEDIONE | FLAVORING AGENT OR ADJUVANT | |
39212-23-2 | 4-HYDROXY-3-METHYLOCTANOIC ACID LACTONE | FLAVORING AGENT OR ADJUVANT | |
59191-78-5 | 3-(HYDROXYMETHYL)-2-OCTANONE | FLAVORING AGENT OR ADJUVANT | |
68113-55-3 | 1-HYDROXY-4-METHYL-2-PENTANONE | FLAVORING AGENT OR ADJUVANT | |
133860-42-1 | 1-(3-HYDROXY-5-METHYL-2-THIENYL)ETHANONE | FLAVORING AGENT OR ADJUVANT | |
3301-94-8 | HYDROXYNONANOIC ACID, DELTA-LACTONE | FLAVORING AGENT OR ADJUVANT | |
37160-77-3 | 3-HYDROXY-2-OCTANONE | FLAVORING AGENT OR ADJUVANT | |
496-77-5 | 5-HYDROXY-4-OCTANONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
1113-60-6 | 3-HYDROXY-2-OXOPROPIONIC ACID | FLAVORING AGENT OR ADJUVANT | |
3142-66-3 | 3-HYDROXY-2-PENTANONE | FLAVORING AGENT OR ADJUVANT | |
591-12-8 | 4-HYDROXY-3-PENTENOIC ACID LACTONE | FLAVORING AGENT OR ADJUVANT | |
5355-63-5 | 3-HYDROXY-4-PHENYLBUTAN-2-ONE | FLAVORING AGENT OR ADJUVANT | |
5471-51-2 | 4-(P-HYDROXYPHENYL)-2-BUTANONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
5617-64-1 | 2-(2-HYDROXYPHENYL) CYCLOPROPANECARBOXYLIC ACID DELTA LACTONE | FLAVORING AGENT OR ADJUVANT | |
1186004-10-3 | 1-(2-HYDROXYPHENYL)-3-(PYRIDIN-4-YL)PROPAN-1-ONE | FLAVORING AGENT OR ADJUVANT | |
490-03-9 | (+/-)-2-HYDROXYPIPERITONE | FLAVORING AGENT OR ADJUVANT | |
51-35-4 | L-HYDROXYPROLINE | ||
9004-64-2 | HYDROXYPROPYL CELLULOSE |
EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, STABILIZER OR THICKENER, TEXTURIZER |
73.1001 172.870 177.1200 |
9004-65-3 | HYDROXYPROPYL METHYLCELLULOSE |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER |
172.874 175.105 175.300 177.1960 |
4883-60-7 | 2-HYDROXY-3,5,5-TRIMETHYL-2-CYCLOHEXENONE | FLAVORING AGENT OR ADJUVANT | |
710-04-3 | 5-HYDROXYUNDECANOIC ACID LACTONE | FLAVORING AGENT OR ADJUVANT | |
68959-28-4 | 5-HYDROXY-8-UNDECENOIC ACID DELTA-LACTONE | FLAVORING AGENT OR ADJUVANT | |
84603-66-7 | HYSSOP, EXTRACT (HYSSOPUS OFFICINALIS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977001-63-0 | HYSSOP (HYSSOPUS OFFICINALIS L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
8006-83-5 | HYSSOP, OIL (HYSSOPUS OFFICINALIS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977017-63-2 | ICELAND MOSS (CETRARIA ISLANDICA ACH.) | 172.510 | |
977060-66-4 | IMMORTELLE, ABSOLUTE (HELICHRYSUM ANGUSTIFOLIUM DC) | 182.20 | |
90045-56-0 | IMMORTELLE, EXTRACT (HELICHRYSUM ANGUSTIFOLIUM DC.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977002-32-6 | IMPERATORIA (PEUCEDANUM OSTRUTHIUM (L.) KOCH (IMPERATORIA OSTRUTHIUM L.)) | FLAVORING AGENT OR ADJUVANT | 172.510 |
120-72-9 | INDOLE | FLAVORING AGENT OR ADJUVANT | 172.515 |
87-89-8 | INOSITOL | NUTRIENT SUPPLEMENT | 184.1370 |
977085-78-1 | INSOLUBLE GLUCOSE ISOMERASE ENZYME PREPARATIONS | ENZYME | 184.1372 |
977122-97-6 | INVERTASE FROM SACCHAROMYCES CEREVISIAE |
ENZYME, PROCESSING AID, STABILIZER OR THICKENER |
|
8013-17-0 | INVERT SUGAR |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER |
73.85 184.1859 |
977083-54-7 | INVERT SUGAR SYRUP |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE |
|
475-03-6 | ALPHA-IONENE | FLAVORING AGENT OR ADJUVANT | |
977089-66-9 | ION EXCHANGE MEMBRANES | PROCESSING AID | 173.20 |
977017-05-2 | ION EXCHANGE RESIN | PROCESSING AID | 173.25 |
25312-34-9 | ALPHA-IONOL |
ANTIOXIDANT, FLAVORING AGENT OR ADJUVANT |
|
22029-76-1 | BETA-IONOL | FLAVORING AGENT OR ADJUVANT | |
127-41-3 | ALPHA-IONONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
14901-07-6 | BETA-IONONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
23267-57-4 | BETA-IONONE EPOXIDE | FLAVORING AGENT OR ADJUVANT | |
79-76-5 | GAMMA-IONONE | FLAVORING AGENT OR ADJUVANT | |
22030-19-9 | BETA-IONYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
1185-57-5 | IRON AMMONIUM CITRATE | ANTICAKING AGENT OR FREE-FLOW AGENT |
172.430 182.20 184.1296 |
6535-20-2 | IRON CAPRYLATE | DRYING AGENT |
175.300 181.25 |
1336-80-7 | IRON-CHOLINE CITRATE COMPLEX | NUTRIENT SUPPLEMENT | 172.370 |
2338-05-8 | IRON CITRATE | NUTRIENT SUPPLEMENT | 184.1298 |
79-69-6 | ALPHA-IRONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7439-89-6 | IRON, ELEMENTAL | NUTRIENT SUPPLEMENT | 184.1375 |
7779-63-7 | IRON LINOLEATE | DRYING AGENT |
175.300 181.25 |
1338-14-3 | IRON NAPHTHENATE | DRYING AGENT |
175.300 181.25 |
1332-37-2 | IRON OXIDE |
COLOR OR COLORING ADJUNCT, SURFACE-FINISHING AGENT |
73.200 175.300 175.380 175.390 176.170 177.1350 177.1460 177.2600 178.3297 186.1374 |
977009-72-5 | IRON PEPTONATE | NUTRIENT SUPPLEMENT | |
977125-47-5 | IRON POLYVINYLPYRROLIDONE | ||
61788-81-6 | IRON TALLATE | DRYING AGENT |
175.300 181.25 |
28645-51-4 | ISOAMBRETTOLIDE | FLAVORING AGENT OR ADJUVANT | |
123-92-2 | ISOAMYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
2308-18-1 | ISOAMYL ACETOACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
123-51-3 | ISOAMYL ALCOHOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
94-46-2 | ISOAMYL BENZOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
106-27-4 | ISOAMYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7779-65-9 | ISOAMYL CINNAMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
110-45-2 | ISOAMYL FORMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7779-66-0 | ISOAMYL 4-(2-FURAN)BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7779-67-1 | ISOAMYL 3-(2-FURAN)PROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
2198-61-0 | ISOAMYL HEXANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
2050-01-3 | ISOAMYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
628-03-5 | ISOAMYL ISOTHIOCYANATE | FLAVORING AGENT OR ADJUVANT | |
659-70-1 | ISOAMYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
6309-51-9 | ISOAMYL LAURATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
71172-75-3 | ISOAMYL LEVULINATE | FLAVORING AGENT OR ADJUVANT | |
27625-35-0 | ISOAMYL 2-METHYLBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7779-70-6 | ISOAMYL NONANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
2035-99-6 | ISOAMYL OCTANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
56011-02-0 | ISOAMYL PHENETHYL ETHER | FLAVORING AGENT OR ADJUVANT | |
102-19-2 | ISOAMYL PHENYLACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
105-68-0 | ISOAMYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7779-72-8 | ISOAMYL PYRUVATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
87-20-7 | ISOAMYL SALICYLATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
124-76-5 | ISOBORNEOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
125-12-2 | ISOBORNYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
1200-67-5 | ISOBORNYL FORMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
85586-67-0 | ISOBORNYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
7779-73-9 | ISOBORNYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
94200-10-9 | ISOBORNYL 2-METHYLBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
2756-56-1 | ISOBORNYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
75-28-5 | ISOBUTANE | PROPELLANT | 184.1165 |
110-19-0 | ISOBUTYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7779-75-1 | ISOBUTYL ACETOACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
78-83-1 | ISOBUTYL ALCOHOL | FLAVORING AGENT OR ADJUVANT |
73.1 172.515 172.859 175.105 176.180 176.200 176.210 177.2800 |
78-81-9 | ISOBUTYLAMINE | FLAVORING AGENT OR ADJUVANT | |
7779-81-9 | ISOBUTYL ANGELATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7779-77-3 | ISOBUTYL ANTHRANILATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
120-50-3 | ISOBUTYL BENZOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
589-66-2 | ISOBUTYL 2-BUTENOATE | FLAVORING AGENT OR ADJUVANT | |
539-90-2 | ISOBUTYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
122-67-8 | ISOBUTYL CINNAMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
18836-52-7 | N-ISOBUTYLDECA-TRANS-2-TRANS-4-DIENAMIDE | FLAVORING AGENT OR ADJUVANT | |
977161-98-0 | 2(4)-ISOBUTYL-4(2),6-DIMETHYLDIHYDRO-4H-1,3,5-DITHIAZINE | FLAVORING AGENT OR ADJUVANT | |
26131-91-9 | 2-ISOBUTYL-4,5-DIMETHYLOXAZOLE | FLAVORING AGENT OR ADJUVANT | |
9010-85-9 | ISOBUTYLENE-ISOPRENE COPOLYMER | MASTICATORY SUBSTANCE |
172.615 175.105 175.125 175.300 175.320 176.180 177.1010 177.1210 177.1420 177.2600 178.1005 178.3850 |
542-55-2 | ISOBUTYL FORMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
105-01-1 | ISOBUTYL 2-FURANPROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7779-80-8 | ISOBUTYL HEPTANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
105-79-3 | ISOBUTYL HEXANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
97-85-8 | ISOBUTYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
591-82-2 | ISOBUTYL ISOTHIOCYANATE | FLAVORING AGENT OR ADJUVANT | |
24683-00-9 | 2-ISOBUTYL-3-METHOXYPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
65505-24-0 | ISOBUTYL N-METHYLANTHRANILATE | FLAVORING AGENT OR ADJUVANT | |
13925-06-9 | 2-ISOBUTYL-3-METHYLPYRAZINE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
127931-21-9 | (+/-)-ISOBUTYL 3-METHYLTHIOBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
102-13-6 | ISOBUTYL PHENYLACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
540-42-1 | ISOBUTYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
87-19-4 | ISOBUTYL SALICYLATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
18640-74-9 | 2-ISOBUTYLTHIAZOLE | FLAVORING AGENT OR ADJUVANT | 172.515 |
5421-27-2 | ISOBUTYL 10-UNDECENOATE | FLAVORING AGENT OR ADJUVANT | |
78-84-2 | ISOBUTYRALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
79-31-2 | ISOBUTYRIC ACID | FLAVORING AGENT OR ADJUVANT | 172.515 |
1335-66-6 | ISOCYCLOCITRAL | FLAVORING AGENT OR ADJUVANT | |
97-54-1 | ISOEUGENOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
93-29-8 | ISOEUGENYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
120-11-6 | ISOEUGENYL BENZYL ETHER | FLAVORING AGENT OR ADJUVANT | 172.515 |
7784-67-0 | ISOEUGENYL ETHYL ETHER | FLAVORING AGENT OR ADJUVANT | 172.515 |
7774-96-1 | ISOEUGENYL FORMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
93-16-3 | ISOEUGENYL METHYL ETHER | FLAVORING AGENT OR ADJUVANT | 172.515 |
120-24-1 | ISOEUGENYL PHENYLACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
11050-62-7 | ISOJASMONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
73-32-5 | L-ISOLEUCINE |
FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
172.320 |
127-51-5 | ALPHA-ISOMETHYLIONONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
79-89-0 | BETA-ISOMETHYLIONONE | FLAVORING AGENT OR ADJUVANT | |
68555-61-3 | ALPHA-ISOMETHYLIONYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
977051-69-6 | ISOPARAFFINIC PETROLEUM HYDROCARBONS, SYNTHETIC |
SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT |
172.882 173.280 173.340 178.3530 |
107-85-7 | ISOPENTYLAMINE | FLAVORING AGENT OR ADJUVANT | |
35448-31-8 | ISOPENTYLIDENEISOPENTYLAMINE | FLAVORING AGENT OR ADJUVANT | |
78-59-1 | ISOPHORONE | FLAVORING AGENT OR ADJUVANT | 175.105 |
108-22-5 | ISOPROPENYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
13679-86-2 | 5-ISOPROPENYL-2-METHYL-2-VINYLTETRAHYDROFURAN | FLAVORING AGENT OR ADJUVANT | |
4436-82-2 | 3-ISOPROPENYL-6-OXOHEPTANOIC ACID | FLAVORING AGENT OR ADJUVANT | |
6839-75-4 | 3-ISOPROPENYLPENTANEDIOIC ACID | FLAVORING AGENT OR ADJUVANT | |
38713-41-6 | ISOPROPENYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
108-21-4 | ISOPROPYL ACETATE | FLAVORING AGENT OR ADJUVANT |
172.515 175.105 177.1200 |
645-13-6 | P-ISOPROPYLACETOPHENONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
67-63-0 | ISOPROPYL ALCOHOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE |
73.1 73.1001 73.30 73.315 73.345 73.615 172.385 172.515 172.560 172.665 172.695 173.240 173.340 175.105 176.180 176.200 176.210 177.1200 177.2800 178.1010 |
75-31-0 | ISOPROPYLAMINE | FLAVORING AGENT OR ADJUVANT | |
939-48-0 | ISOPROPYL BENZOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
536-60-7 | P-ISOPROPYLBENZYL ALCOHOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
638-11-9 | ISOPROPYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7780-06-5 | ISOPROPYL CINNAMATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
39413-05-3 | ISOPROPYL CITRATE | SEQUESTRANT | 184.1386 |
500-02-7 | ISOPROPYL-2-CYCLOHEXENONE | FLAVORING AGENT OR ADJUVANT | |
1120363-98-5 | 5-ISOPROPYL-2,6-DIETHYL-2-METHYLTETRAHYDRO-2H-PYRAN | FLAVORING AGENT OR ADJUVANT | |
977161-99-1 | 2(4)-ISOPROPYL-4(2),6-DIMETHYLDIHYDRO-4H-1,3,5-DITHIAZINE | FLAVORING AGENT OR ADJUVANT | |
625-55-8 | ISOPROPYL FORMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
2311-46-8 | ISOPROPYL HEXANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
172201-58-0 | ISOPROPYLIDENEGLYCERYL 5-HYDROXYDECANOATE | FLAVORING AGENT OR ADJUVANT | |
617-50-5 | ISOPROPYL ISOBUTYRATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
2253-73-8 | ISOPROPYL ISOTHIOCYANATE | FLAVORING AGENT OR ADJUVANT | |
32665-23-9 | ISOPROPYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
34365-79-2 | S-ISOPROPYL 3-METHYLBUT-2-ENETHIOATE | FLAVORING AGENT OR ADJUVANT | |
66576-71-4 | ISOPROPYL 2-METHYLBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
35158-25-9 | 2-ISOPROPYL-5-METHYL-2-HEXENAL | FLAVORING AGENT OR ADJUVANT | |
2278-53-7 | (+/-)-[R-(E)]-5-ISOPROPYL-8-METHYLNONA-6,8-DIEN-2-ONE | FLAVORING AGENT OR ADJUVANT | |
15679-13-7 | 2-ISOPROPYL-4-METHYLTHIAZOLE | FLAVORING AGENT OR ADJUVANT | |
110-27-0 | ISOPROPYL MYRISTATE | ||
142-91-6 | ISOPROPYL PALMITATE | ||
88-69-7 | 2-ISOPROPYLPHENOL | FLAVORING AGENT OR ADJUVANT | |
4395-92-0 | P-ISOPROPYLPHENYLACETALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
4861-85-2 | ISOPROPYL PHENYLACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7775-00-0 | 3-(P-ISOPROPYLPHENYL)PROPIONALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
637-78-5 | ISOPROPYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
29460-90-0 | 2-ISOPROPYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
1733-25-1 | ISOPROPYL TIGLATE | FLAVORING AGENT OR ADJUVANT | |
51115-67-4 | 2-ISOPROPYL-N,2,3-TRIMETHYLBUTYRAMIDE | FLAVORING AGENT OR ADJUVANT | |
89-79-2 | ISOPULEGOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
29606-79-9 | ISOPULEGONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
89-49-6 | ISOPULEGYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
977187-64-6 | ISOQUERCITRIN, ENZYMATICALLY MODIFIED | FLAVORING AGENT OR ADJUVANT | |
119-65-3 | ISOQUINOLINE | FLAVORING AGENT OR ADJUVANT | 172.515 |
3842-03-3 | ISOVALERALDEHYDE DIETHYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
977188-22-9 | ISOVALERALDEHYDE GLYCERYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
503-74-2 | ISOVALERIC ACID | FLAVORING AGENT OR ADJUVANT | 172.515 |
977091-61-4 | IVA (ACHILLEA MOSCHATA JACQ.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977091-62-5 | IVA, EXTRACT (ACHILLEA MOSCHATA JACQ.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977162-66-5 | JAMBU OLEORESIN | FLAVORING AGENT OR ADJUVANT | |
8001-39-6 | JAPAN WAX | TEXTURIZER |
73.1 175.105 175.350 176.170 186.1555 |
977146-68-1 | JASMINE, ABSOLUTE (JASMINUM SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977125-38-4 | JASMINE, CONCRETE (JASMINUM SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8022-96-6 | JASMINE, OIL (JASMINUM GRANDIFLORUM L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977038-79-1 | JASMINE, SPIRITUS (JASMINUM GRANDIFLORUM L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
488-10-8 | JASMONE, CIS- | FLAVORING AGENT OR ADJUVANT | 172.515 |
977011-44-1 | JELUTONG (DYERA COSTULATA HOOK, F. AND D. LOWII HOOK, F.) |
MASTICATORY SUBSTANCE, WASHING OR SURFACE REMOVAL AGENT |
172.615 |
977038-80-4 | JUNIPER (BERRIES) (JUNIPERUS COMMUNIS L.) | FLAVORING AGENT OR ADJUVANT | |
84603-69-0 | JUNIPER, EXTRACT (JUNIPERUS COMMUNIS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8002-68-4 | JUNIPER OIL (JUNIPERUS COMMUNIS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
9000-36-6 | KARAYA, GUM (STERCULIA URENS ROXB.) |
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FORMULATION AID, STABILIZER OR THICKENER, TEXTURIZER |
184.1349 |
977001-75-4 | KELP | FLAVORING AGENT OR ADJUVANT |
172.365 184.1120 |
34619-12-0 | 2-KETO-4-BUTANETHIOL | FLAVORING AGENT OR ADJUVANT | |
600-18-0 | ALPHA-KETOBUTYRIC ACID |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
68916-19-8 | KOLA NUT, EXTRACT (COLA ACUMINATA SCHOTT ET ENDL.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977046-98-2 | LABDANUM, ABSOLUTE (CISTUS SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8016-26-0 | LABDANUM, OIL (CISTUS SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977092-72-0 | LABDANUM, OLEORESIN (CISTUS SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
9013-90-5 | LACTALBUMIN |
FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT |
|
977051-00-5 | LACTALBUMIN PHOSPHATE | ||
977090-10-0 | LACTASE FROM SACCHAROMYCES FRAGILIS | ENZYME | |
977090-11-1 | LACTASE FROM SACCHAROMYCES (KLUYVEROMYCES) LACTIS | ENZYME | 184.1388 |
977166-26-9 | LACTASE PREPARATION, CANDIDA PSEUDOTROPICALIS | ENZYME | 184.1387 |
50-21-5 | LACTIC ACID |
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE |
172.814 178.1010 184.1061 |
63-42-3 | LACTOSE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT |
|
977126-93-4 | LACTOSE, HYDROLYZED | NUTRITIVE SWEETENER | |
5422-34-4 | N-LACTOYL ETHANOLAMINE | FLAVORING AGENT OR ADJUVANT | |
782498-03-7 | N-LACTOYL ETHANOLAMINE PHOSPHATE | FLAVORING AGENT OR ADJUVANT | |
977050-66-0 | LACTYLATED FATTY ACID ESTERS OF GLYCEROL AND PROPYLENE GLYCOL |
EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, SURFACE-ACTIVE AGENT |
172.850 |
977050-67-1 | LACTYLIC ESTERS OF FATTY ACIDS |
EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, SURFACE-ACTIVE AGENT |
172.848 |
8020-84-6 | LANOLIN | MASTICATORY SUBSTANCE |
172.615 175.300 176.170 176.180 176.210 177.1200 177.2600 178.3910 |
61789-99-9 | LARD |
EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, TEXTURIZER |
182.70 |
8016-28-2 | LARD OIL | SURFACE-ACTIVE AGENT |
176.210 182.70 |
977051-01-6 | LAUREL BERRIES (LAURUS NOBILIS L.) | FLAVORING AGENT OR ADJUVANT | |
143-07-7 | LAURIC ACID |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, SURFACE-ACTIVE AGENT |
172.210 172.860 173.340 |
112-54-9 | LAURIC ALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
120-40-1 | LAUROYL DIETHANOLAMIDE | WASHING OR SURFACE REMOVAL AGENT |
173.315 176.180 178.3130 |
112-66-3 | LAURYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
112-53-8 | LAURYL ALCOHOL | FLAVORING AGENT OR ADJUVANT |
172.515 172.864 175.105 175.300 177.1200 177.1390 178.3480 |
977183-98-4 | LAVANDIN ABSOLUTE | 182.20 | |
977183-99-5 | LAVANDIN, CONCRETE | 182.20 | |
8022-15-9 | LAVANDIN, OIL | FLAVORING AGENT OR ADJUVANT | 182.20 |
977126-26-3 | LAVENDER, ABSOLUTE (LAVANDULA OFFICINALIS CHAIX) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977089-32-9 | LAVENDER, CONCRETE (LAVANDULA OFFICINALIS CHAIX) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977001-82-3 | LAVENDER (LAVANDULA OFFICINALIS CHAIX) | FLAVORING AGENT OR ADJUVANT | 182.10 |
8000-28-0 | LAVENDER, OIL (LAVANDULA OFFICINALIS CHAIX) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977051-05-0 | LAVENDER, SPIKE (LAVANDULA LATIFOLIA BILL.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8016-78-2 | LAVENDER, SPIKE, OIL (LAVANDULA SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977011-45-2 | LECHE CASPI (COUMA MACROCARPA BARB. RODR.) | MASTICATORY SUBSTANCE | 172.615 |
977011-46-3 | LECHE DE VACA (BROSIMUM UTILE (H.B.K.) PITTIER, AND POULSENIA SPP.) | MASTICATORY SUBSTANCE | 172.615 |
8002-43-5 | LECITHIN |
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, SURFACE-ACTIVE AGENT, TEXTURIZER |
175.300 176.170 184.1400 |
977092-75-3 | LECITHIN, BENZOYL PEROXIDE MODIFIED |
ANTIOXIDANT, EMULSIFIER OR EMULSIFIER SALT |
184.1400 |
977101-55-5 | LECITHIN, ENZYME-MODIFIED | EMULSIFIER OR EMULSIFIER SALT | 184.1063 |
977092-76-4 | LECITHIN, HYDROGEN PEROXIDE MODIFIED |
EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT |
|
977092-24-2 | LECITHIN (VEGETABLE) |
ANTIOXIDANT, DRYING AGENT |
184.1400 |
977089-43-2 | LEEK OIL | FLAVORING AGENT OR ADJUVANT | |
977091-76-1 | LEMON ESSENCE | FLAVORING AGENT OR ADJUVANT | 182.20 |
84929-31-7 | LEMON, EXTRACT (CITRUS LIMON (L.) BURM. F.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8007-02-1 | LEMON GRASS, OIL (CYMBOPOGON CITRATUS DC. AND CYMBOPOGON FLEXUOSUSSTAPF) | FLAVORING AGENT OR ADJUVANT | 182.20 |
68916-88-1 | LEMON, JUICE | PH CONTROL AGENT | 182.20 |
8008-56-8 | LEMON, OIL (CITRUS LIMON (L.) BURM. F.) | FLAVORING AGENT OR ADJUVANT |
172.230 173.240 182.20 |
68648-39-5 | LEMON, OIL, TERPENELESS (CITRUS LIMON (L.) BURM. F.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977091-77-2 | LEMON PEEL EXTRACT | FLAVORING AGENT OR ADJUVANT | 182.20 |
977001-83-4 | LEMON PEEL GRANULES | FLAVORING AGENT OR ADJUVANT | |
68917-33-9 | LEMON TERPENES | ||
977047-96-3 | LEMON-VERBENA (LIPPIA CITRIODORA HBK.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8024-12-2 | LEMON VERBENA, OIL (LIPPIA CITRIODORA) | FLAVORING AGENT OR ADJUVANT | 172.510 |
491-35-0 | LEPIDINE | 172.515 | |
61-90-5 | L-LEUCINE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
172.320 172.804 |
123-76-2 | LEVULINIC ACID |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
57-48-7 | LEVULOSE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRITIVE SWEETENER, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER |
|
7787-20-4 | L-FENCHONE | FLAVORING AGENT OR ADJUVANT | |
68916-91-6 | LICORICE EXTRACT (GLYCYRRHIZA SPP.) | FLAVORING AGENT OR ADJUVANT | 184.1408 |
977070-62-4 | LICORICE EXTRACT POWDER (GLYCYRRHIZA SPP.) |
FLAVORING AGENT OR ADJUVANT, NON-NUTRITIVE SWEETENER |
184.1408 |
977004-31-1 | LICORICE (GLYCYRRHIZA SPP.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
184.1408 |
9005-53-2 | LIGNIN | ||
8061-51-6 | LIGNIN SODIUM SULFONATE | BOILER WATER ADDITIVE |
173.310 175.105 176.170 176.180 176.210 177.1210 |
8062-15-5 | LIGNOSULFONIC ACID | BOILER WATER ADDITIVE | 173.310 |
977164-71-8 | LIME, ESSENCE | 182.20 | |
977026-98-4 | LIME, JUICE | PH CONTROL AGENT | 182.20 |
977091-78-3 | LIME JUICE, DEHYDRATED | FLAVORING AGENT OR ADJUVANT | 182.20 |
8008-26-2 | LIME OIL, DISTILLED | FLAVORING AGENT OR ADJUVANT |
172.230 182.20 |
977059-80-5 | LIME OIL, EXPRESSED | FLAVORING AGENT OR ADJUVANT | 182.20 |
68916-84-7 | LIME, OIL, TERPENELESS (CITRUS AURANTIFOLIA (CHRISTMAN) SWINGLE) | FLAVORING AGENT OR ADJUVANT | 182.20 |
5989-27-5 | D-LIMONENE | FLAVORING AGENT OR ADJUVANT | 182.60 |
7705-14-8 | DL-LIMONENE |
175.300 175.320 182.60 |
|
5989-54-8 | L-LIMONENE | FLAVORING AGENT OR ADJUVANT | 182.60 |
977051-12-9 | LINALOE WOOD, OIL (BURSERA DELPECHIANA POISS. AND OTHER BURSERA SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
78-70-6 | LINALOOL | FLAVORING AGENT OR ADJUVANT | 182.60 |
60047-17-8 | LINALOOL OXIDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
14049-11-7 | LINALOOL OXIDE PYRANOID | FLAVORING AGENT OR ADJUVANT | |
115-95-7 | LINALYL ACETATE | FLAVORING AGENT OR ADJUVANT | 182.60 |
7149-26-0 | LINALYL ANTHRANILATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
126-64-7 | LINALYL BENZOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
78-36-4 | LINALYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
78-37-5 | LINALYL CINNAMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
115-99-1 | LINALYL FORMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7779-23-9 | LINALYL HEXANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
78-35-3 | LINALYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
1118-27-0 | LINALYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
10024-64-3 | LINALYL OCTANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7143-69-3 | LINALYL PHENYLACETATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
144-39-8 | LINALYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
84929-52-2 | LINDEN FLOWERS, EXTRACT (TILIA SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977009-77-0 | LINDEN FLOWERS (TILIA GLABRA VENT.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
977073-42-9 | LINDEN LEAVES (TILLIA SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
60-33-3 | LINOLEIC ACID | FLAVORING AGENT OR ADJUVANT | 184.1065 |
9001-62-1 | LIPASE |
ENZYME, FLAVORING AGENT OR ADJUVANT, PROCESSING AID |
|
977033-78-5 | LIPASE FROM ANIMAL TISSUE | ENZYME | 184.1415 |
977031-56-3 | LIPASE FROM ASPERGILLUS NIGER | ENZYME | |
977031-68-7 | LIPASE FROM ASPERGILLUS ORYZAE |
ENZYME, PROCESSING AID |
|
977169-69-9 | LIPASE FROM RHIZOPUS NIVEUS | ENZYME | 184.1420 |
977188-21-8 | LISTERIA-SPECIFIC BACTERIOPHAGE PREPARATION | ANTIMICROBIAL AGENT | 172.785 |
68855-99-2 | LITSEA CUBEBA BERRY OIL | FLAVORING AGENT OR ADJUVANT | |
68366-64-3 | L-MENTHYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
9000-40-2 | LOCUST (CAROB) BEAN GUM |
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER |
182.20 184.1343 186.1343 240.1051 |
977091-63-6 | LOVAGE, EXTRACT (LEVISTICUM OFFICINALE KOCH) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977048-47-7 | LOVAGE (LEVISTICUM OFFICINALE KOCH) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8016-31-7 | LOVAGE, OIL (LEVISTICUM OFFICINALE KOCH) | FLAVORING AGENT OR ADJUVANT | 172.510 |
203719-53-3 | L-8-P-MENTHENE-1,2-EPOXIDE | FLAVORING AGENT OR ADJUVANT | |
977022-85-7 | LUNGMOSS (STICTA PULMONACEA ACH.) | 172.510 | |
977188-77-4 | LUO HAN FRUIT CONCENTRATE | FLAVORING AGENT OR ADJUVANT | |
977051-13-0 | LUPULIN (HUMULUS LUPULUS L.) | FLAVORING AGENT OR ADJUVANT | |
56-87-1 | L-LYSINE | NUTRIENT SUPPLEMENT | 172.320 |
977051-14-1 | MACE (MYRISTICA FRAGRANS HOUTT.) |
FLAVORING AGENT OR ADJUVANT, TEXTURIZER |
182.10 |
977051-15-2 | MACE, OIL (MYRISTICA FRAGRANS HOUTT.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977010-60-8 | MACE, OLEORESIN (MYRISTICA FRAGRANS HOUTT.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
42966-30-3 | MAGNESIUM CAPRATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT |
172.863 175.300 |
3386-57-0 | MAGNESIUM CAPRYLATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT |
172.863 175.300 |
39409-82-0 | MAGNESIUM CARBONATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID |
177.2600 184.1425 |
7786-30-3 | MAGNESIUM CHLORIDE |
COLOR OR COLORING ADJUNCT, FIRMING AGENT, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
172.560 177.1650 184.1426 |
7757-85-9 | MAGNESIUM CYCLAMATE--PROHIBITED | NON-NUTRITIVE SWEETENER | 189.135 |
7704-71-4 | MAGNESIUM FUMARATE | NUTRIENT SUPPLEMENT | 172.350 |
3632-91-5 | MAGNESIUM GLUCONATE | NUTRIENT SUPPLEMENT | |
927-20-8 | MAGNESIUM GLYCEROPHOSPHATE | FORMULATION AID |
175.105 175.300 181.29 |
1309-42-8 | MAGNESIUM HYDROXIDE |
COLOR OR COLORING ADJUNCT, DRYING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID |
176.180 176.210 184.1428 |
4040-48-6 | MAGNESIUM LAURATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT |
172.863 |
4086-70-8 | MAGNESIUM MYRISTATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT |
172.863 |
1555-53-9 | MAGNESIUM OLEATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT |
172.863 175.300 |
1309-48-4 | MAGNESIUM OXIDE |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID |
175.300 176.170 177.1680 177.2260 177.2400 177.2600 178.1010 178.3297 184.1431 |
2601-98-1 | MAGNESIUM PALMITATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT |
172.863 175.300 |
7782-75-4 | MAGNESIUM PHOSPHATE, DIBASIC |
NUTRIENT SUPPLEMENT, PH CONTROL AGENT, STABILIZER OR THICKENER |
175.300 181.29 184.1434 |
7757-87-1 | MAGNESIUM PHOSPHATE, TRIBASIC |
NUTRIENT SUPPLEMENT, PH CONTROL AGENT, STABILIZER OR THICKENER |
175.300 184.1434 |
977093-38-1 | MAGNESIUM SALTS OF FATTY ACIDS |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT |
172.863 175.105 178.3910 |
1343-88-0 | MAGNESIUM SILICATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, FORMULATION AID |
182.2437 |
557-04-0 | MAGNESIUM STEARATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT |
172.863 173.340 175.300 179.45 181.29 184.1440 |
10034-99-8 | MAGNESIUM SULFATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER |
184.1443 |
528-43-8 | MAGNOLOL | FLAVORING AGENT OR ADJUVANT | |
977070-30-6 | MAIDENHAIR FERN (ADIANTUM CAPILLUS-VENERIS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
617-48-1 | MALIC ACID |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST |
184.1069 |
97-67-6 | L-MALIC ACID |
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST |
184.1069 |
977023-73-6 | MALT | ENZYME | 172.725 |
9050-36-6 | MALTODEXTRIN |
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER |
184.1444 |
118-71-8 | MALTOL |
FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER, PROCESSING AID |
172.515 |
68555-63-5 | MALTOL PROPIONATE | FLAVORING AGENT OR ADJUVANT | |
69-79-4 | MALTOSE | NUTRITIVE SWEETENER | |
8002-48-0 | MALT SYRUP (MALT EXTRACT) |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, TEXTURIZER |
73.85 184.1445 |
65416-14-0 | MALTYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
8008-31-9 | MANDARIN, OIL (CITRUS RETICULATA BLANCO) | FLAVORING AGENT OR ADJUVANT | 182.20 |
13446-34-9 | MANGANESE CHLORIDE | NUTRIENT SUPPLEMENT | 184.1446 |
10024-66-5 | MANGANESE CITRATE |
NUTRIENT SUPPLEMENT, SEQUESTRANT |
184.1449 |
6485-39-8 | MANGANESE GLUCONATE |
FLAVORING AGENT OR ADJUVANT, FUMIGANT |
184.1452 |
1320-46-3 | MANGANESE GLYCEROPHOSPHATE | NUTRIENT SUPPLEMENT | |
10043-84-2 | MANGANESE HYPOPHOSPHITE | NUTRIENT SUPPLEMENT | |
10034-96-5 | MANGANESE SULFATE | NUTRIENT SUPPLEMENT | 184.1461 |
1344-43-0 | MANGANOUS OXIDE | NUTRIENT SUPPLEMENT | |
69-65-8 | MANNITOL |
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NON-NUTRITIVE SWEETENER, SOLVENT OR VEHICLE |
175.300 175.320 177.1390 177.2420 180.25 |
977001-93-6 | MARIGOLD, POT (CALENDULA OFFICINALIS L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
977038-85-9 | MARJORAM, OLEORESIN (MARJORANA HORTENSIS MOENCH (ORIGANUM MAJORANA L.)) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977051-22-1 | MARJORAM, POT (MAJORANA ONITES (L.) BENTH. (ORIGANUM VULGARE L.)) | FLAVORING AGENT OR ADJUVANT | 182.10 |
977038-86-0 | MARJORAM SEED (MAJORANA HORTENSIS MOENCH (ORIGANUM MAJORANA L.)) | FLAVORING AGENT OR ADJUVANT | 182.10 |
977051-23-2 | MARJORAM, SWEET (MAJORANA HORTENSIS MOENCH (ORIGANUM MAJORANA L.)) | FLAVORING AGENT OR ADJUVANT | 182.10 |
8015-01-8 | MARJORAM, SWEET, OIL (MAJORANA HORTENSIS MOENCH (ORIGANUM MAJORANA L.)) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977011-47-4 | MASSARANDUBA BALATA (MANILKARA HUBERI (DUCKE) CHEVALIER) | MASTICATORY SUBSTANCE | 172.615 |
977044-53-3 | MASSARANDUBA BALATA, SOLVENT-FREE RESIN EXTRACT | MASTICATORY SUBSTANCE | 172.615 |
8029-83-2 | MASSARANDUBA CHOCOLATE (MANILKARA SOLIMOESENSIS GILLY) | MASTICATORY SUBSTANCE | 172.615 |
977103-80-2 | MASSOIA BARK OIL | FLAVORING AGENT OR ADJUVANT | |
61789-92-2 | MASTIC GUM | FLAVORING AGENT OR ADJUVANT | |
977146-67-0 | MATE, ABSOLUTE (ILEX PARAGUARIENSIS ST. HIL.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977051-24-3 | MATE, LEAVES | ||
131-13-5 | MENADIOL SODIUM DIPHOSPHATE | ||
8002-50-4 | MENHADEN OIL | 184.1472 | |
93572-53-3 | MENHADEN OIL, HYDROGENATED | 184.1472 | |
3269-90-7 | MENTHADIENOL |
FLAVORING AGENT OR ADJUVANT, MASTICATORY SUBSTANCE |
172.515 |
22771-44-4 | D-2,8-P-MENTHADIEN-1-OL | FLAVORING AGENT OR ADJUVANT | |
536-59-4 | P-MENTHA-1,8-DIEN-7-OL | FLAVORING AGENT OR ADJUVANT | 172.515 |
15111-97-4 | CIS- AND TRANS-P-1(7),8-MENTHADIEN-2-YL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
499-70-7 | P-MENTHAN-2-ONE | FLAVORING AGENT OR ADJUVANT | |
38462-22-5 | P-MENTHA-8-THIOL-3-ONE | FLAVORING AGENT OR ADJUVANT | |
29548-14-9 | P-MENTH-1-ENE-9-AL | FLAVORING AGENT OR ADJUVANT | |
1946-00-5 | 8-P-MENTHENE-1,2-DIOL | FLAVORING AGENT OR ADJUVANT | |
71159-90-5 | 1-P-MENTHENE-8-THIOL | FLAVORING AGENT OR ADJUVANT | |
491-04-3 | P-MENTH-1-EN-3-OL | FLAVORING AGENT OR ADJUVANT | |
586-82-3 | P-MENTH-3-EN-1-OL | FLAVORING AGENT OR ADJUVANT | 172.515 |
28839-13-6 | 1-P-MENTHEN-9-YL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
89-78-1 | MENTHOL | FLAVORING AGENT OR ADJUVANT |
172.515 182.20 |
89-80-5 | MENTHONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
63187-91-7 | MENTHONE 1,2-GLYCEROL KETAL | FLAVORING AGENT OR ADJUVANT | |
977178-02-1 | L-MENTHONE 1,2-GLYCEROL KETAL | FLAVORING AGENT OR ADJUVANT | |
94293-57-9 | MENTHONE-8-THIOACETATE | FLAVORING AGENT OR ADJUVANT | |
38618-23-4 | 2-(L-MENTHOXY)ETHANOL | FLAVORING AGENT OR ADJUVANT | |
195863-84-4 | 3-(L-MENTHOXY)-2-METHYLPROPANE-1,2-DIOL | FLAVORING AGENT OR ADJUVANT | |
87061-04-9 | 3-L-MENTHOXYPROPANE-1,2-DIOL | FLAVORING AGENT OR ADJUVANT | |
89-48-5 | MENTHYL ACETATE | FLAVORING AGENT OR ADJUVANT |
172.515 182.20 |
59557-05-0 | L-MENTHYL ACETOACETATE | FLAVORING AGENT OR ADJUVANT | |
156324-78-6 | L-MENTHYL ETHYLENE GLYCOL CARBONATE | FLAVORING AGENT OR ADJUVANT | |
2230-90-2 | MENTHYL FORMATE | FLAVORING AGENT OR ADJUVANT | |
374629-79-5 | L-MENTHYL (R,S)-3-HYDROXYBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
16409-46-4 | MENTHYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
59259-38-0 | L-MENTHYL LACTATE | FLAVORING AGENT OR ADJUVANT | |
1565-76-0 | 1-MENTHYL METHYL ETHER | FLAVORING AGENT OR ADJUVANT | |
28804-53-7 | 2-[2-(P-MENTHYLOXY)ETHOXY]ETHANOL | FLAVORING AGENT OR ADJUVANT | |
86014-82-6 | MENTHYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | |
156324-82-2 | MENTHYL PROPYLENE GLYCOL CARBONATE | FLAVORING AGENT OR ADJUVANT | |
30304-82-6 | L-MENTHYL 1,2-PROPYLENE GLYCOL CARBONATE | FLAVORING AGENT OR ADJUVANT | |
52528-10-6 | MENTHYL PYRROLIDONECARBOXYLATE | ||
89-47-4 | MENTHYL VALERATE | FLAVORING AGENT OR ADJUVANT | |
7217-59-6 | 2-MERCAPTOANISOLE | FLAVORING AGENT OR ADJUVANT | |
54812-86-1 | 2-MERCAPTO-3-BUTANOL | FLAVORING AGENT OR ADJUVANT | |
40789-98-8 | 3-MERCAPTO-2-BUTANONE | FLAVORING AGENT OR ADJUVANT | |
89534-38-3 | (+/-)-3-MERCAPTO-1-BUTYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
60-24-2 | 2-MERCAPTOETHANOL | FLAVORING AGENT OR ADJUVANT |
177.1020 177.1030 178.2010 |
548774-80-7 | 3-MERCAPTOHEPTYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
51755-72-7 | 3-MERCAPTOHEXANAL | FLAVORING AGENT OR ADJUVANT | |
51755-83-0 | 3-MERCAPTOHEXANOL | FLAVORING AGENT OR ADJUVANT | |
136954-20-6 | 3-MERCAPTOHEXYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
136954-21-7 | 3-MERCAPTOHEXYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
136954-22-8 | 3-MERCAPTOHEXYL HEXANOATE | FLAVORING AGENT OR ADJUVANT | |
227456-33-9 | 3-MERCAPTO-2-METHYL-1-BUTANOL | FLAVORING AGENT OR ADJUVANT | |
34300-94-2 | 3-MERCAPTO-3-METHYL-1-BUTANOL | FLAVORING AGENT OR ADJUVANT | |
33959-27-2 | 4-MERCAPTO-3-METHYL-2-BUTANOL | FLAVORING AGENT OR ADJUVANT | |
50746-09-3 | 3-MERCAPTO-3-METHYL-1-BUTYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
50746-10-6 | 3-MERCAPTO-3-METHYLBUTYL FORMATE | FLAVORING AGENT OR ADJUVANT | |
612071-27-9 | 3-MERCAPTO-3-METHYLBUTYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | |
851768-52-0 | 4-MERCAPTO-4-METHYL-2-HEXANONE | FLAVORING AGENT OR ADJUVANT | |
227456-28-2 | 3-MERCAPTO-2-METHYLPENTANAL | FLAVORING AGENT OR ADJUVANT | |
258823-39-1 | 2-MERCAPTO-2-METHYL-1-PENTANOL | FLAVORING AGENT OR ADJUVANT | |
227456-27-1 | 3-MERCAPTO-2-METHYL-1-PENTANOL | FLAVORING AGENT OR ADJUVANT | |
31539-84-1 | (+/-)-4-MERCAPTO-4-METHYL-2-PENTANOL | FLAVORING AGENT OR ADJUVANT | |
19872-52-7 | 4-MERCAPTO-4-METHYL-2-PENTANONE | FLAVORING AGENT OR ADJUVANT | |
59021-02-2 | 2-MERCAPTOMETHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
67633-97-0 | 3-MERCAPTO-2-PENTANONE | FLAVORING AGENT OR ADJUVANT | |
92585-08-5 | 4-MERCAPTO-2-PENTANONE | FLAVORING AGENT OR ADJUVANT | |
977136-05-2 | 2,3 OR 10-MERCAPTOPINANE | FLAVORING AGENT OR ADJUVANT | |
24653-75-6 | 1-MERCAPTO-2-PROPANONE | FLAVORING AGENT OR ADJUVANT | |
79-42-5 | 2-MERCAPTOPROPIONIC ACID | FLAVORING AGENT OR ADJUVANT | |
107-96-0 | 3-MERCAPTOPROPIONIC ACID | FLAVORING AGENT OR ADJUVANT | |
93165-66-3 | MESQUITE WOOD EXTRACT | FLAVORING AGENT OR ADJUVANT | |
50602-21-6 | METHACRYLIC ACID-DIVINYLBENZENE COPOLYMER | SOLVENT OR VEHICLE |
172.775 173.25 175.105 176.180 |
16630-61-8 | METHIONAL DIETHYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
59-51-8 | DL-METHIONINE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
172.320 |
63-68-3 | L-METHIONINE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
172.320 |
16630-60-7 | METHIONYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
14486-03-4 | L-METHIONYLGLYCINE | FLAVORING AGENT OR ADJUVANT | |
579-74-8 | 2-METHOXYACETOPHENONE | FLAVORING AGENT OR ADJUVANT | |
65405-67-6 | P-METHOXY-ALPHA-METHYLCINNAMALDEHYDE | FLAVORING AGENT OR ADJUVANT | |
135-02-4 | O-METHOXYBENZALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
123-11-5 | P-METHOXYBENZALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
579-75-9 | 2-METHOXYBENZOIC ACID | FLAVORING AGENT OR ADJUVANT | |
586-38-9 | 3-METHOXYBENZOIC ACID | FLAVORING AGENT OR ADJUVANT | |
100-09-4 | 4-METHOXYBENZOIC ACID | FLAVORING AGENT OR ADJUVANT | |
1504-74-1 | O-METHOXYCINNAMALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
1963-36-6 | P-METHOXYCINNAMALDEHYDE | FLAVORING AGENT OR ADJUVANT | |
79930-37-3 | TRANS- AND CIS-1-METHOXY-1-DECENE | FLAVORING AGENT OR ADJUVANT | |
400052-49-5 | (S1)-METHOXY-3-HEPTANETHIOL | FLAVORING AGENT OR ADJUVANT | |
93905-03-4 | 2-METHOXY-(3 OR 5 OR 6)-ISOPROPYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
745047-94-3 | N1-(2-METHOXY-4-METHYLBENZYL)-N2-(2-(5-METHYLPYRIDIN-2-YL)ETHYL)OXALAMIDE | FLAVORING AGENT OR ADJUVANT | |
745047-97-6 | N1-(2-METHOXY-4-METHYLBENZYL)-N2-(2-(PYRIDIN-2-YL) ETHYL)OXALAMIDE | FLAVORING AGENT OR ADJUVANT | |
94087-83-9 | 4-METHOXY-2-METHYL-2-BUTANETHIOL | FLAVORING AGENT OR ADJUVANT | |
93-51-6 | 2-METHOXY-4-METHYLPHENOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
24168-70-5 | 2-METHOXY-3-(1-METHYLPROPYL)PYRAZINE | FLAVORING AGENT OR ADJUVANT | |
977044-49-7 | (2 OR 5 OR 6)-METHOXY-3-METHYLPYRAZINE (MIXTURE OF ISOMERS) | FLAVORING AGENT OR ADJUVANT | |
104-20-1 | 4-(P-METHOXYPHENYL)-2-BUTANONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
103-13-9 | 1-(4-METHOXYPHENYL)-4-METHYL-1-PENTEN-3-ONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
104-27-8 | 1-(P-METHOXYPHENYL)-1-PENTEN-3-ONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
122-84-9 | 1-(P-METHOXYPHENYL)-2-PROPANONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
579-60-2 | 2-METHOXY-6-(2-PROPENYL)PHENOL | FLAVORING AGENT OR ADJUVANT | |
2785-87-7 | 2-METHOXY-4-PROPYLPHENOL | FLAVORING AGENT OR ADJUVANT | |
3149-28-8 | METHOXYPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
1628-89-3 | 2-METHOXYPYRIDINE | FLAVORING AGENT OR ADJUVANT | |
5263-87-6 | 6-METHOXYQUINOLINE | FLAVORING AGENT OR ADJUVANT | |
7786-61-0 | 2-METHOXY-4-VINYLPHENOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
79-20-9 | METHYL ACETATE | FLAVORING AGENT OR ADJUVANT |
172.515 175.105 |
577-16-2 | 2-METHYLACETOPHENONE | FLAVORING AGENT OR ADJUVANT | |
122-00-9 | 4'-METHYLACETOPHENONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
52789-73-8 | METHYL 1-ACETOXYCYCLOHEXYL KETONE | FLAVORING AGENT OR ADJUVANT | |
35234-22-1 | (+/-)-METHYL 5-ACETOXYHEXANOATE | FLAVORING AGENT OR ADJUVANT | |
139564-42-4 | METHYL 3-ACETOXY-2-METHYLBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
35234-21-0 | METHYL 3-ACETOXYOCTANOATE | FLAVORING AGENT OR ADJUVANT | |
2719-08-6 | METHYL N-ACETYLANTHRANILATE | FLAVORING AGENT OR ADJUVANT | |
932-16-1 | 1-METHYL-2-ACETYLPYRROLE | FLAVORING AGENT OR ADJUVANT | |
874-66-8 | 2-METHYL-3-(2-FURYL)ACROLEIN |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
96-33-3 | METHYL ACRYLATE |
175.105 175.300 175.320 175.360 175.365 176.170 176.180 177.1010 177.1200 177.1340 177.1480 177.1630 177.1650 177.1990 177.2420 |
|
977083-07-0 | METHYL ACRYLATE-DIVINYLBENZENE, COMPLETELY HYDROLYZED, COPOLYMER | PROCESSING AID | 173.25 |
977092-70-8 | METHYL ACRYLATE-DVB-ACRYLONITRILE, COMPLETELY HYDROLYZED, TERPOLYMER | PROCESSING AID | 173.25 |
977083-09-2 | METHYL ACRYLATE-DVB(2%), COPOLYMER, AMINOLYZED WITH DMAPA | PROCESSING AID | 173.25 |
977083-10-5 | METHYL ACRYLATE-DVB(3.5%), COPOLYMER, AMINOLYZED WITH DMAPA | PROCESSING AID | 173.25 |
128903-16-2 | METHYL ACRYLATE--DVB-(DEG-DIVINYL ETHER), AMINOLYZED AND QUARTERNIZED, TERPOLYMER | 173.25 | |
128903-15-1 | METHYL ACRYLATE-DVB-(DEG-DIVINYL ETHER), AMINOLYZED, TERPOLYMER | PROCESSING AID | 173.25 |
67-56-1 | METHYL ALCOHOL | SOLVENT OR VEHICLE |
73.345 73.615 172.560 172.859 172.867 173.250 173.385 175.105 175.300 176.180 176.200 176.210 177.1200 177.2420 177.2460 177.2800 |
7149-29-3 | 2-METHYLALLYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
127-42-4 | METHYL-ALPHA-IONONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
121-98-2 | METHYL ANISATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
578-58-5 | O-METHYLANISOLE | FLAVORING AGENT OR ADJUVANT | 172.515 |
104-93-8 | P-METHYLANISOLE | FLAVORING AGENT OR ADJUVANT | 172.515 |
134-20-3 | METHYL ANTHRANILATE |
FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE |
182.60 |
977047-20-3 | METHYLATED SILICA | FLAVORING AGENT OR ADJUVANT | |
58244-29-4 | 4-METHYLBENZALDEHYDE PROPYLENEGLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | |
93-58-3 | METHYL BENZOATE |
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT |
172.515 |
4265-25-2 | 2-METHYLBENZOFURAN | FLAVORING AGENT OR ADJUVANT | |
5925-68-8 | S-METHYL BENZOTHIOATE | FLAVORING AGENT OR ADJUVANT | |
95-21-6 | 2-METHYL-4,5-BENZOXAZOLE | FLAVORING AGENT OR ADJUVANT | |
93-92-5 | ALPHA-METHYLBENZYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
29759-11-3 | METHYLBENZYL ACETATE (MIXED O-, M-, P-) | FLAVORING AGENT OR ADJUVANT | 172.515 |
589-18-4 | 4-METHYLBENZYL ALCOHOL | FLAVORING AGENT OR ADJUVANT | |
98-85-1 | ALPHA-METHYLBENZYL ALCOHOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
699-10-5 | METHYL BENZYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
7775-38-4 | ALPHA-METHYLBENZYL FORMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
120-45-6 | ALPHA-METHYLBENZYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
644-08-6 | 4-METHYLBIPHENYL | FLAVORING AGENT OR ADJUVANT | |
1878-18-8 | 2-METHYL-1-BUTANETHIOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
541-31-1 | 3-METHYLBUTANETHIOL | FLAVORING AGENT OR ADJUVANT | |
2084-18-6 | 3-METHYL-2-BUTANETHIOL | FLAVORING AGENT OR ADJUVANT | |
137-32-6 | 2-METHYL-1-BUTANOL | FLAVORING AGENT OR ADJUVANT | |
598-75-4 | 3-METHYL-2-BUTANOL | FLAVORING AGENT OR ADJUVANT | |
497-03-0 | 2-METHYL-2-BUTENAL | FLAVORING AGENT OR ADJUVANT | |
107-86-8 | 3-METHYL-2-BUTENAL | FLAVORING AGENT OR ADJUVANT | |
67883-79-8 | (Z)-3-HEXENYL(E)-2-METHYL-2-BUTENOATE | FLAVORING AGENT OR ADJUVANT | |
80-59-1 | TRANS-2-METHYL-2-BUTENOIC ACID | FLAVORING AGENT OR ADJUVANT | |
4675-87-0 | 2-METHYLBUT-2-EN-1-OL | FLAVORING AGENT OR ADJUVANT | |
115-18-4 | 2-METHYL-3-BUTEN-2-OL | FLAVORING AGENT OR ADJUVANT | 172.515 |
556-82-1 | 3-METHYL-2-BUTEN-1-OL | FLAVORING AGENT OR ADJUVANT | |
814-78-8 | 3-METHYL-3-BUTEN-2-ONE | FLAVORING AGENT OR ADJUVANT | |
5205-07-2 | 3-METHYL-3-BUTENYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
624-41-9 | 2-METHYLBUTYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
96-15-1 | 2-METHYLBUTYLAMINE | FLAVORING AGENT OR ADJUVANT | |
2445-77-4 | 2-METHYLBUTYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
97890-13-6 | 2-METHYLBUTYL 3-METHYL-2-BUTENOATE | FLAVORING AGENT OR ADJUVANT | |
2445-78-5 | 2-METHYLBUTYL 2-METHYLBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
96-17-3 | 2-METHYLBUTYRALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
590-86-3 | 3-METHYLBUTYRALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
623-42-7 | METHYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
116-53-0 | 2-METHYLBUTYRIC ACID | FLAVORING AGENT OR ADJUVANT | 172.515 |
101-39-3 | ALPHA-METHYLCINNAMALDEHYDE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
1504-75-2 | P-METHYLCINNAMALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
103-26-4 | METHYL CINNAMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
691-38-3 | 4-METHYL-CIS-2-PENTENE | FLAVORING AGENT OR ADJUVANT | |
92-48-8 | 6-METHYLCOUMARIN | FLAVORING AGENT OR ADJUVANT | |
541-47-9 | 3-METHYLCROTONIC ACID |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
1489-57-2 | 2-METHYL-1,3-CYCLOHEXADIENE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
977187-67-9 | MIXTURE OF METHYL CYCLOHEXADIENE AND METHYLENE CYCLOHEXENE | FLAVORING AGENT OR ADJUVANT | |
3008-43-3 | 1-METHYL-2,3-CYCLOHEXADIONE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
4630-82-4 | METHYL CYCLOHEXANECARBOXYLATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
583-60-8 | 2-METHYLCYCLOHEXANONE | FLAVORING AGENT OR ADJUVANT | |
591-24-2 | 3-METHYLCYCLOHEXANONE | FLAVORING AGENT OR ADJUVANT | |
589-92-4 | 4-METHYLCYCLOHEXANONE | FLAVORING AGENT OR ADJUVANT | |
1193-18-6 | 3-METHYL-2-CYCLOHEXEN-1-ONE | FLAVORING AGENT OR ADJUVANT | |
1003050-32-5 | N-(2-METHYLCYCLOHEXYL)-2,3,4,5,6-PENTAFLUOROBENZAMIDE | FLAVORING AGENT OR ADJUVANT | |
541-91-3 | 3-METHYL-1-CYCLOPENTADECANONE | FLAVORING AGENT OR ADJUVANT | |
765-70-8 | METHYLCYCLOPENTENOLONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
2758-18-1 | 1-METHYL-1-CYCLOPENTEN-3-ONE | FLAVORING AGENT OR ADJUVANT | |
4493-42-9 | METHYL(E)-2-(Z)-4-DECADIENOATE | FLAVORING AGENT OR ADJUVANT | |
7011-83-8 | GAMMA-METHYLDECALACTONE | FLAVORING AGENT OR ADJUVANT | |
67663-01-8 | 3-METHYL-GAMMA-DECALACTONE | FLAVORING AGENT OR ADJUVANT | |
2482-39-5 | METHYL 2-DECENOATE | FLAVORING AGENT OR ADJUVANT | |
7784-98-7 | METHYL-DELTA-IONONE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
23747-48-0 | 5H-5-METHYL-6,7-DIHYDROCYCLOPENTA(B)PYRAZINE | FLAVORING AGENT OR ADJUVANT | |
26486-13-5 | 2-METHYL-4,5-DIHYDROFURAN-3-THIOL | FLAVORING AGENT OR ADJUVANT | |
24851-98-7 | METHYL DIHYDROJASMONATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
6638-05-7 | 4-METHYL-2,6-DIMETHOXYPHENOL | FLAVORING AGENT OR ADJUVANT | |
10072-05-6 | METHYL N,N-DIMETHYLANTHRANILATE | FLAVORING AGENT OR ADJUVANT | |
2270-60-2 | METHYL 3,7-DIMETHYL-6-OCTENOATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
624-92-0 | METHYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
5616-51-3 | 2-METHYL-1,3-DITHIOLANE | FLAVORING AGENT OR ADJUVANT | |
122861-78-3 | 1-(METHYLDITHIO)-2-PROPANONE | FLAVORING AGENT OR ADJUVANT | |
75-09-2 | METHYLENE CHLORIDE |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, SOLVENT OR VEHICLE |
73.1 73.30 73.345 73.615 172.560 173.255 175.105 177.1580 177.1585 |
55418-52-5 | 4-(3,4-METHYLENEDIOXYPHENYL)-2-BUTANONE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
1205-17-0 | 3-(3,4-METHYLENEDIOXYPHENYL)-2-METHYLPROPANAL | FLAVORING AGENT OR ADJUVANT | |
977050-68-2 | METHYL ESTERS OF FATTY ACIDS (EDIBLE) | ANTIMICROBIAL AGENT |
172.225 176.200 177.1200 178.3910 |
977044-46-4 | 2-METHYL-(3 OR 5 OR 6)-ETHOXYPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
624-89-5 | METHYL ETHYL SULFIDE | FLAVORING AGENT OR ADJUVANT | |
31499-71-5 | METHYL ETHYL TRISULFIDE | FLAVORING AGENT OR ADJUVANT | |
41270-80-8 | METHYL N-FORMYLANTHRANILATE | FLAVORING AGENT OR ADJUVANT | |
534-22-5 | 2-METHYLFURAN | FLAVORING AGENT OR ADJUVANT | |
3511-32-8 | 5-METHYL-3(2H)-FURANONE | FLAVORING AGENT OR ADJUVANT | |
28588-74-1 | 2-METHYL-3-FURANTHIOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
623-18-7 | METHYL FURFURACRYLATE | FLAVORING AGENT OR ADJUVANT | |
620-02-0 | 5-METHYLFURFURAL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
3857-25-8 | 5-METHYLFURFURYL ALCOHOL | FLAVORING AGENT OR ADJUVANT | |
57500-00-2 | METHYL FURFURYL DISULFIDE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
59303-05-8 | 5-METHYLFURFURYLMERCAPTAN | FLAVORING AGENT OR ADJUVANT | |
94278-26-9 | METHYL 3-(FURFURYLTHIO)PROPIONATE | FLAVORING AGENT OR ADJUVANT | |
611-13-2 | METHYL 2-FUROATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
31704-80-0 | 3-(5-METHYL-2-FURYL)-BUTANAL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
252736-40-6 | 2-METHYL-3-FURYL 2-METHYL-3-TETRAHYDROFURYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
333384-99-9 | 2-METHYL-3-FURYL METHYLTHIOMETHYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
5555-90-8 | 3-(5-METHYL-2-FURYL)PROP-2-ENAL | FLAVORING AGENT OR ADJUVANT | |
915971-43-6 | 3-[(2-METHYL-3-FURYL)THIO]BUTANAL | FLAVORING AGENT OR ADJUVANT | |
61295-44-1 | (+/-)-3-[(2-METHYL-3-FURYL)THIO]-2-BUTANONE | FLAVORING AGENT OR ADJUVANT | |
61295-41-8 | 3-((2-METHYL-3-FURYL)THIO)-4-HEPTANONE | FLAVORING AGENT OR ADJUVANT | |
61295-50-9 | 4-((2-METHYL-3-FURYL)THIO)-5-NONANONE | FLAVORING AGENT OR ADJUVANT | |
8028-43-1 | METHYL GLUCOSIDE-COCONUT OIL ESTER |
PROCESSING AID, SURFACE-ACTIVE AGENT |
172.816 178.3600 |
1604-28-0 | 6-METHYL-3,5-HEPTADIEN-2-ONE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
63885-09-6 | 6-METHYLHEPTANAL | FLAVORING AGENT OR ADJUVANT | |
106-73-0 | METHYL HEPTANOATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
1188-02-9 | 2-METHYLHEPTANOIC ACID |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
13019-20-0 | 2-METHYL-3-HEPTANONE | FLAVORING AGENT OR ADJUVANT | |
1569-60-4 | 6-METHYL-5-HEPTEN-2-OL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
81925-81-7 | 5-METHYL-2-HEPTEN-4-ONE | FLAVORING AGENT OR ADJUVANT | |
20859-10-3 | 6-METHYL-3-HEPTEN-2-ONE, TRANS- | FLAVORING AGENT OR ADJUVANT | |
110-93-0 | 6-METHYL-5-HEPTEN-2-ONE | FLAVOR ENHANCER | 172.515 |
68258-95-7 | 6-METHYL-5-HEPTEN-2-ONE PROPYLENEGLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | |
19162-00-6 | 6-METHYL-5-HEPTEN-2-YL ACETATE | FLAVORING AGENT OR ADJUVANT | |
19269-28-4 | 3-METHYLHEXANAL | FLAVORING AGENT OR ADJUVANT | |
13706-86-0 | 5-METHYL-2,3-HEXANEDIONE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
2432-77-1 | S-METHYL HEXANETHIOATE | FLAVORING AGENT OR ADJUVANT | |
106-70-7 | METHYL HEXANOATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
4536-23-6 | 2-METHYLHEXANOIC ACID |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
628-46-6 | 5-METHYLHEXANOIC ACID | FLAVORING AGENT OR ADJUVANT | |
2396-77-2 | METHYL 2-HEXENOATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
2396-78-3 | METHYL 3-HEXENOATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
13894-62-7 | METHYL CIS-3-HEXENOATE | FLAVORING AGENT OR ADJUVANT | |
5166-53-0 | 5-METHYL-3-HEXEN-2-ONE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
3240-09-3 | 5-METHYL-5-HEXEN-2-ONE | FLAVORING AGENT OR ADJUVANT | |
72246-17-4 | 5-METHYLHEXYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
4747-07-3 | METHYL HEXYL ETHER | FLAVORING AGENT OR ADJUVANT | |
1192-58-1 | 1-METHYL-1H-PYRROLE-2-CARBOXALDEHYDE | FLAVORING AGENT OR ADJUVANT | |
99-76-3 | METHYL P-HYDROXYBENZOATE |
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT |
172.515 181.23 184.1490 |
1487-49-6 | METHYL 3-HYDROXYBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
21188-58-9 | METHYL 3-HYDROXYHEXANOATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
40348-72-9 | METHYL 2-HYDROXY-4-METHYLPENTANOATE | FLAVORING AGENT OR ADJUVANT | |
54957-02-7 | ALPHA-METHYL-BETA-HYDROXYPROPYL ALPHA-METHYL-BETA-MERCAPTOPROPYL SULFIDE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
127-43-5 | METHYL-BETA-IONONE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
42075-42-3 | METHYL ISOBUTANETHIOATE | FLAVORING AGENT OR ADJUVANT | |
108-10-1 | METHYL ISOBUTYL KETONE | FLAVORING AGENT OR ADJUVANT |
172.515 172.842 175.105 176.180 176.200 176.210 177.1650 |
547-63-7 | METHYL ISOBUTYRATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
72437-56-0 | METHYL ISOPENTYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
13925-05-8 | 2-METHYL-5-ISOPROPYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
556-61-6 | METHYL ISOTHIOCYANATE | FLAVORING AGENT OR ADJUVANT | |
556-24-1 | METHYL ISOVALERATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
1211-29-6 | METHYL JASMONATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
111-82-0 | METHYL LAURATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
624-45-3 | METHYL LEVULINATE | FLAVORING AGENT OR ADJUVANT | |
977136-80-3 | METHYL LINOLEATE (48%) METHYL LINOLENATE (52%) MIXTURE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
74-93-1 | METHYL MERCAPTAN |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
54051-19-3 | METHYL 3-MERCAPTOBUTANOATE | FLAVORING AGENT OR ADJUVANT | |
80-62-6 | METHYL METHACRYLATE | FLAVORING AGENT OR ADJUVANT |
175.105 175.300 175.320 175.360 176.170 176.180 177.1010 177.1030 177.1200 177.1630 177.1830 177.2000 177.2420 177.2465 |
606-45-1 | METHYL O-METHOXYBENZOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
1076-56-8 | 1-METHYL-3-METHOXY-4-ISOPROPYLBENZENE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
38205-64-0 | 2-METHYL-5-METHOXYTHIAZOLE | FLAVORING AGENT OR ADJUVANT | |
85-91-6 | METHYL N-METHYLANTHRANILATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
23747-45-7 | S-METHYL 3-METHYLBUTANETHIOATE | FLAVORING AGENT OR ADJUVANT | |
233666-09-6 | METHYL 3-METHYL-1-BUTENYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
15186-51-3 | 3-METHYL-2(3-METHYLBUT-2-EN-1-YL)FURAN | FLAVORING AGENT OR ADJUVANT | |
868-57-5 | METHYL 2-METHYLBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
65505-17-1 | METHYL 2-METHYL-3-FURYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
61122-71-2 | S-METHYL 4-METHYLPENTANETHIOATE | FLAVORING AGENT OR ADJUVANT | |
2177-77-7 | METHYL 2-METHYLPENTANOATE | FLAVORING AGENT OR ADJUVANT | |
35379-09-0 | METHYL 2-METHYLPHENYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
16630-66-3 | METHYL (METHYLTHIO)ACETATE | FLAVORING AGENT OR ADJUVANT | |
207983-28-6 | METHYL 3-(METHYLTHIO)BUTANOATE | FLAVORING AGENT OR ADJUVANT | |
89534-74-7 | 2-METHYL-1-METHYLTHIO-2-BUTENE | FLAVORING AGENT OR ADJUVANT | |
42075-45-6 | METHYL 2-METHYLTHIOBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
53053-51-3 | METHYL 4-(METHYLTHIO)BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
13678-59-6 | 2-METHYL-5-(METHYLTHIO)FURAN |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
63012-97-5 | 2-METHYL-3-(METHYLTHIO)FURAN | FLAVORING AGENT OR ADJUVANT | |
42474-44-2 | METHYL (METHYLTHIO)METHYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
99910-84-6 | 4-METHYL-2-(METHYLTHIOMETHYL)-2-HEXENAL | FLAVORING AGENT OR ADJUVANT | |
85407-25-6 | 5-METHYL-2-(METHYLTHIOMETHYL)-2-HEXENAL | FLAVORING AGENT OR ADJUVANT | |
40878-73-7 | 4-METHYL-2-(METHYLTHIOMETHYL)-2-PENTENAL | FLAVORING AGENT OR ADJUVANT | |
13532-18-8 | METHYL 3-METHYLTHIOPROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
67952-65-2 | METHYL-(3 OR 5 OR 6)-(METHYLTHIO)PYRAZINE (MIXTURE OF ISOMERS) | FLAVORING AGENT OR ADJUVANT | |
2412-80-8 | METHYL 4-METHYLVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
124-10-7 | METHYL MYRISTATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
90-12-0 | 1-METHYLNAPHTHALENE | FLAVORING AGENT OR ADJUVANT | |
93-08-3 | METHYL BETA-NAPHTHYL KETONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
93-60-7 | METHYL NICOTINATE | FLAVORING AGENT OR ADJUVANT | |
113486-29-6 | 3-METHYL-2,4-NONANEDIONE | FLAVORING AGENT OR ADJUVANT | |
1731-84-6 | METHYL NONANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
45019-28-1 | 4-METHYLNONANOIC ACID | FLAVORING AGENT OR ADJUVANT | |
111-79-5 | METHYL 2-NONENOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
13481-87-3 | METHYL 3-NONENOATE | FLAVORING AGENT OR ADJUVANT | |
111-80-8 | METHYL 2-NONYNOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7786-29-0 | 2-METHYLOCTANAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
30689-75-9 | (+/-)-6-METHYLOCTANAL | FLAVORING AGENT OR ADJUVANT | |
111-11-5 | METHYL OCTANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
54947-74-9 | 4-METHYLOCTANOIC ACID | FLAVORING AGENT OR ADJUVANT | |
73757-27-4 | 2-METHYL-2-OCTENAL | FLAVORING AGENT OR ADJUVANT | |
2396-85-2 | METHYL 2-OCTENOATE | FLAVORING AGENT OR ADJUVANT | |
7367-81-9 | METHYL TRANS-2-OCTENOATE | FLAVORING AGENT OR ADJUVANT | |
21063-71-8 | METHYL CIS-4-OCTENOATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
41654-15-3 | METHYL CIS-5-OCTENOATE | FLAVORING AGENT OR ADJUVANT | |
977185-27-5 | (E)-7-METHYL-3-OCTEN-2-ONE | FLAVORING AGENT OR ADJUVANT | |
3698-95-1 | METHYL OCTYL SULFIDE | FLAVORING AGENT OR ADJUVANT | |
111-12-6 | METHYL 2-OCTYNOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
59035-98-2 | 2-METHYL-3 OR 5 OR 6-(FURFURYLTHIO)PYRAZINE (MIXTURE OF ISOMERS) | FLAVORING AGENT OR ADJUVANT | |
759-05-7 | 3-METHYL-2-OXOBUTANOIC ACID | FLAVORING AGENT OR ADJUVANT | |
3682-42-6 | METHYL 2-OXO-3-METHYLPENTANOATE | FLAVORING AGENT OR ADJUVANT | |
1460-34-0 | 3-METHYL-2-OXOPENTANOIC ACID | FLAVORING AGENT OR ADJUVANT | |
816-66-0 | 4-METHYL-2-OXOPENTANOIC ACID | FLAVORING AGENT OR ADJUVANT | |
123-15-9 | 2-METHYLPENTANAL | FLAVORING AGENT OR ADJUVANT | |
7493-58-5 | 4-METHYL-2,3-PENTANEDIONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
105-43-1 | 3-METHYLPENTANOIC ACID | FLAVORING AGENT OR ADJUVANT | |
646-07-1 | 4-METHYLPENTANOIC ACID | FLAVORING AGENT OR ADJUVANT | |
589-35-5 | 3-METHYL-1-PENTANOL | FLAVORING AGENT OR ADJUVANT | |
23550-40-5 | 4-(METHYLTHIO)-4-METHYL-2-PENTANONE | FLAVORING AGENT OR ADJUVANT | |
623-36-9 | 2-METHYL-2-PENTENAL | FLAVORING AGENT OR ADJUVANT | |
5362-56-1 | 4-METHYL-2-PENTENAL | FLAVORING AGENT OR ADJUVANT | |
818-57-5 | METHYL 4-PENTENOATE | FLAVORING AGENT OR ADJUVANT | |
3142-72-1 | 2-METHYL-2-PENTENOIC ACID | FLAVORING AGENT OR ADJUVANT | |
37674-63-8 | 2-METHYL-3-PENTENOIC ACID | FLAVORING AGENT OR ADJUVANT | |
1575-74-2 | 2-METHYL-4-PENTENOIC ACID | FLAVORING AGENT OR ADJUVANT | |
10321-71-8 | 4-METHYLPENT-2-ENOIC ACID | FLAVORING AGENT OR ADJUVANT | |
3744-02-3 | 4-METHYL-4-PENTEN-2-ONE | FLAVORING AGENT OR ADJUVANT | |
141-79-7 | 4-METHYL-3-PENTEN-2-ONE | FLAVORING AGENT OR ADJUVANT | |
1599-49-1 | 4-METHYL-2-PENTYL-1,3-DIOXOLANE | FLAVORING AGENT OR ADJUVANT | |
850309-45-4 | 4-METHYLPENTYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | |
1123-85-9 | BETA-METHYLPHENETHYL ALCOHOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
68922-11-2 | ALPHA-METHYLPHENETHYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
3558-60-9 | METHYL PHENETHYL ETHER | FLAVORING AGENT OR ADJUVANT | |
101-41-7 | METHYL PHENYLACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
103-05-9 | 2-METHYL-4-PHENYL-2-BUTANOL | FLAVORING AGENT OR ADJUVANT | |
1901-26-4 | 3-METHYL-4-PHENYL-3-BUTENE-2-ONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
103-07-1 | 2-METHYL-4-PHENYL-2-BUTYL ACETATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
10031-71-7 | 2-METHYL-4-PHENYL-2-BUTYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
40654-82-8 | 2-METHYL-4-PHENYLBUTYRALDEHYDE | FLAVORING AGENT OR ADJUVANT | |
2439-44-3 | 3-METHYL-2-PHENYLBUTYRALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
2046-17-5 | METHYL 4-PHENYLBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
14173-25-2 | METHYL PHENYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
37161-74-3 | METHYL BETA-PHENYLGLYCIDATE | FLAVORING AGENT OR ADJUVANT | |
77-83-8 | 3-METHYL-3-PHENYL GLYCIDIC ACID ETHYL ESTER | FLAVORING AGENT OR ADJUVANT | 182.60 |
21834-92-4 | 5-METHYL-2-PHENYL-2-HEXENAL | FLAVORING AGENT OR ADJUVANT | |
5349-62-2 | 4-METHYL-1-PHENYL-2-PENTANONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
26643-91-4 | 4-METHYL-2-PHENYL-2-PENTENAL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
103-25-3 | METHYL 3-PHENYLPROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
100-68-5 | METHYL PHENYL SULFIDE | FLAVORING AGENT OR ADJUVANT | |
109-05-7 | 2-METHYLPIPERIDINE | FLAVORING AGENT OR ADJUVANT | |
9004-73-3 | METHYLPOLYSILICONE | LUBRICANT OR RELEASE AGENT | |
67952-60-7 | 2-METHYL-2-(METHYLDITHIO)PROPANAL | FLAVORING AGENT OR ADJUVANT | |
5925-75-7 | S-METHYL PROPANETHIOATE | FLAVORING AGENT OR ADJUVANT | |
513-44-0 | 2-METHYL-1-PROPANETHIOL | FLAVORING AGENT OR ADJUVANT | |
5905-47-5 | METHYL PROPENYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
10152-77-9 | METHYL 1-PROPENYL SULFIDE | FLAVORING AGENT OR ADJUVANT | |
103-95-7 | 2-METHYL-3-(P-ISOPROPYLPHENYL) PROPIONALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
554-12-1 | METHYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
3720-16-9 | 3-METHYL-5-PROPYL-2-CYCLOHEXEN-1-ONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
2179-60-4 | METHYL PROPYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
589-59-3 | 2-METHYLPROPYL-3-METHYLBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
67715-80-4 | 2-METHYL-4-PROPYL-1,3-OXATHIANE | FLAVORING AGENT OR ADJUVANT | |
1064678-08-5 | (+/-)-4-METHYL-2-PROPYL-1,3-OXATHIANE | FLAVORING AGENT OR ADJUVANT | |
6304-24-1 | 2-(2-METHYLPROPYL)PYRIDINE | FLAVORING AGENT OR ADJUVANT | |
14159-61-6 | 3-(2-METHYLPROPYL)PYRIDINE | FLAVORING AGENT OR ADJUVANT | |
18277-27-5 | 2-(1-METHYLPROPYL)THIAZOLE | FLAVORING AGENT OR ADJUVANT | |
17619-36-2 | METHYL PROPYL TRISULFIDE | FLAVORING AGENT OR ADJUVANT | |
109-08-0 | 2-METHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
1072-83-9 | METHYL 2-PYRROLYL KETONE | FLAVORING AGENT OR ADJUVANT | |
91-62-3 | 6-METHYLQUINOLINE | FLAVORING AGENT OR ADJUVANT | |
13708-12-8 | 5-METHYLQUINOXALINE | FLAVORING AGENT OR ADJUVANT | |
119-36-8 | METHYL SALICYLATE | FLAVORING AGENT OR ADJUVANT |
175.105 177.1010 |
689-89-4 | METHYL SORBATE | FLAVORING AGENT OR ADJUVANT | |
75-18-3 | METHYL SULFIDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
3549-23-3 | METHYL P-TERT-BUTYLPHENYLACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
3188-00-9 | 2-METHYLTETRAHYDROFURAN-3-ONE | FLAVORING AGENT OR ADJUVANT | |
57124-87-5 | 2-METHYL-3-TETRAHYDROFURANTHIOL | FLAVORING AGENT OR ADJUVANT | |
252736-41-7 | (+/-)-2-METHYLTETRAHYDROFURAN-3-THIOL ACETATE | FLAVORING AGENT OR ADJUVANT | |
34545-88-5 | 7-METHYL-4,4A,5,6-TETRAHYDRO-2(3H)-NAPHTHALENONE | FLAVORING AGENT OR ADJUVANT | |
13679-85-1 | 2-METHYLTETRAHYDROTHIOPHEN-3-ONE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
693-95-8 | 4-METHYLTHIAZOLE | FLAVORING AGENT OR ADJUVANT | |
137-00-8 | 4-METHYL-5-THIAZOLEETHANOL | FLAVORING AGENT OR ADJUVANT | |
656-53-1 | 4-METHYL-5-THIAZOLEETHANOL ACETATE | FLAVORING AGENT OR ADJUVANT | |
52558-99-3 | 4-METHYL-3-THIAZOLINE | FLAVORING AGENT OR ADJUVANT | |
94159-31-6 | 2-(4-METHYL-5-THIAZOLYL)ETHYL BUTANOATE | FLAVORING AGENT OR ADJUVANT | |
101426-31-7 | 2-(4-METHYL-5-THIAZOLYL)ETHYL DECANOATE | FLAVORING AGENT OR ADJUVANT | |
90731-56-9 | 2-(4-METHYL-5-THIAZOLYL)ETHYL FORMATE | FLAVORING AGENT OR ADJUVANT | |
94159-32-7 | 2-(4-METHYL-5-THIAZOLYL)ETHYL HEXANOATE | FLAVORING AGENT OR ADJUVANT | |
94021-42-8 | 2-(4-METHYL-5-THIAZOLYL)ETHYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
163266-17-9 | 2-(4-METHYL-5-THIAZOLYL)ETHYL OCTANOATE | FLAVORING AGENT OR ADJUVANT | |
324742-96-3 | 2-(4-METHYL-5-THIAZOLYL)ETHYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | |
23328-62-3 | 2-METHYLTHIOACETALDEHYDE | FLAVORING AGENT OR ADJUVANT | |
1534-08-3 | S-METHYL THIOACETATE | FLAVORING AGENT OR ADJUVANT | |
26486-14-6 | 2-METHYL-3-THIOACETOXY-4,5-DIHYDROFURAN | FLAVORING AGENT OR ADJUVANT | |
74586-09-7 | METHYLTHIO 2-(ACETYLOXY)PROPIONATE | FLAVORING AGENT OR ADJUVANT | |
16630-52-7 | 3-(METHYLTHIO)BUTANAL | FLAVORING AGENT OR ADJUVANT | |
20582-85-8 | 4-(METHYLTHIO)BUTANOL | FLAVORING AGENT OR ADJUVANT | |
53475-15-3 | 3-(METHYLTHIO)-2-BUTANONE | FLAVORING AGENT OR ADJUVANT | |
13678-58-5 | 1-(METHYLTHIO)-2-BUTANONE | FLAVORING AGENT OR ADJUVANT | |
34047-39-7 | 4-(METHYLTHIO)-2-BUTANONE | FLAVORING AGENT OR ADJUVANT | |
4430-36-8 | 4-(METHYLTHIO)BUTYL ISOTHIOCYANATE | FLAVORING AGENT OR ADJUVANT | |
2432-51-1 | METHYL THIOBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
68697-67-6 | 1-(3-(METHYLTHIO)-BUTYRYL)-2,6,6-TRIMETHYLCYCLOHEXENE | FLAVORING AGENT OR ADJUVANT | |
5271-38-5 | 2-(METHYLTHIO)ETHANOL | FLAVORING AGENT OR ADJUVANT | |
5862-47-5 | 2-(METHYLTHIO)ETHYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
13679-61-3 | METHYL 2-THIOFUROATE | FLAVORING AGENT OR ADJUVANT | |
51755-70-5 | (+/-)-3-(METHYLTHIO)HEPTANAL | FLAVORING AGENT OR ADJUVANT | |
51755-66-9 | 3-(METHYLTHIO)-1-HEXANOL | FLAVORING AGENT OR ADJUVANT | |
38433-74-8 | 3-METHYLTHIOHEXENAL | FLAVORING AGENT OR ADJUVANT | |
51755-85-2 | 3-(METHYLTHIO)HEXYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
4430-39-1 | 6-(METHYLTHIO)HEXYL ISOTHIOCYANATE | FLAVORING AGENT OR ADJUVANT | |
40878-72-6 | 2-((METHYLTHIO)METHYL)-2-BUTENAL | FLAVORING AGENT OR ADJUVANT | |
74758-93-3 | METHYLTHIOMETHYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
74758-91-1 | METHYLTHIOMETHYL HEXANOATE | FLAVORING AGENT OR ADJUVANT | |
29414-47-9 | METHYLTHIOMETHYLMERCAPTAN | FLAVORING AGENT OR ADJUVANT | |
65887-08-3 | 2-(METHYLTHIOMETHYL)-3-PHENYLPROPENAL | FLAVORING AGENT OR ADJUVANT | |
61675-72-7 | 3-(METHYLTHIO)METHYLTHIOPHENE | FLAVORING AGENT OR ADJUVANT | |
61837-77-2 | 1-(METHYLTHIO)-3-OCTANONE | FLAVORING AGENT OR ADJUVANT | |
583-92-6 | 4-(METHYLTHIO)-2-OXOBUTANOIC ACID | FLAVORING AGENT OR ADJUVANT | |
143764-28-7 | 4-(METHYLTHIO)-2-PENTANONE | FLAVORING AGENT OR ADJUVANT | |
4430-42-6 | 5-(METHYLTHIO)PENTYL ISOTHIOCYANATE | FLAVORING AGENT OR ADJUVANT | |
13679-70-4 | 5-METHYL-2-THIOPHENECARBOXALDEHYDE | FLAVORING AGENT OR ADJUVANT | |
1073-29-6 | O-(METHYLTHIO)PHENOL | FLAVORING AGENT OR ADJUVANT | |
14109-72-9 | 1-METHYLTHIO-2-PROPANONE | FLAVORING AGENT OR ADJUVANT | |
3268-49-3 | 3-(METHYLTHIO)PROPIONALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
977161-96-8 | METHYLTHIO 2-(PROPIONYLOXY)PROPIONATE | FLAVORING AGENT OR ADJUVANT | |
16630-55-0 | 3-(METHYLTHIO)PROPYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
4104-45-4 | 3-(METHYLTHIO)PROPYLAMINE | FLAVORING AGENT OR ADJUVANT | |
906079-63-8 | 3-(METHYLTHIO)PROPYL HEXANOATE | FLAVORING AGENT OR ADJUVANT | |
505-79-3 | 3-METHYLTHIOPROPYL ISOTHIOCYANATE | FLAVORING AGENT OR ADJUVANT | |
852997-30-9 | 3-(METHYLTHIO)PROPYL MERCAPTOACETATE | FLAVORING AGENT OR ADJUVANT | |
977044-51-1 | 2-METHYL-3-TOLYLPROPIONALDEHYDE (MIXED O-, M-, P-) | FLAVORING AGENT OR ADJUVANT | 172.515 |
75853-49-5 | 12-METHYLTRIDECANAL | FLAVORING AGENT OR ADJUVANT | |
43040-01-3 | 3-METHYL-1,2,4-TRITHIANE | FLAVORING AGENT OR ADJUVANT | |
110-41-8 | 2-METHYLUNDECANAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
111-81-9 | METHYL 10-UNDECENOATE | FLAVORING AGENT OR ADJUVANT | |
5760-50-9 | METHYL 9-UNDECENOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
10522-18-6 | METHYL 2-UNDECYNOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
624-24-8 | METHYL VALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
97-61-0 | 2-METHYLVALERIC ACID | FLAVORING AGENT OR ADJUVANT | 172.515 |
13925-08-1 | 2-METHYL-5-VINYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
67920-63-2 | (+/-)-2-(5-METHYL-5-VINYLTETRAHYDROFURAN-2-YL)PROPIONALDEHYDE | FLAVORING AGENT OR ADJUVANT | |
1759-28-0 | 4-METHYL-5-VINYLTHIAZOLE | FLAVORING AGENT OR ADJUVANT | |
12001-26-2 | MICA | COLOR OR COLORING ADJUNCT |
73.1496 73.2496 73.3128 73.350 177.2410 177.2600 178.3297 |
92457-18-6 | MICHELIA ALBA, EXTRACT | FLAVORING AGENT OR ADJUVANT | |
977132-83-4 | MICROPARTICULATED PROTEIN PRODUCT | NUTRIENT SUPPLEMENT | 184.1498 |
977183-89-3 | MILK CLOTTING ENZYME, ASPERGILLUS ORYZAE RECOMBINANT | ENZYME | 173.150 |
977017-74-5 | MILK CLOTTING ENZYME FROM BACILLUS CEREUS (FRANKLAND AND FRANKLAND) | ENZYME | 173.150 |
977017-73-4 | MILK CLOTTING ENZYME FROM ENDOTHIA PARASITICA | ENZYME | 173.150 |
977017-76-7 | MILK CLOTTING ENZYME FROM MUCOR MIEHEI COONEY ET EMERSON | 173.150 | |
977017-75-6 | MILK CLOTTING ENZYME FROM MUCOR PUSILLUS L. | ENZYME | 173.150 |
977053-44-3 | MILK POWDER, WHOLE, ENZYME-MODIFIED |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER |
|
977092-60-6 | MIMOSA, ABSOLUTE (ACACIA DECURRENS WILLD. VAR. DEALBATA) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977184-00-1 | MIMOSA CONCRETE (ACACIA DECURRENS WILLD. VAR. DEALBATA) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8012-95-1 | MINERAL OIL, WHITE |
FORMULATION AID, LUBRICANT OR RELEASE AGENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER |
172.842 172.878 173.340 175.105 175.210 175.230 175.300 176.170 177.1200 177.2260 177.2600 177.2800 178.2010 178.3570 178.3740 178.391 |
13341-72-5 | MINTLACTONE | FLAVORING AGENT OR ADJUVANT | |
977187-86-2 | MIXTURE OF BUTYL PROPYL DISULFIDE AND PROPYL AND BUTYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
977083-12-7 | MOLASSES, CONCENTRATE | FLAVORING AGENT OR ADJUVANT | 182.20 |
977091-60-3 | MOLASSES, EXTRACT (SACCHARUM OFFICINARUM L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977001-99-2 | MOLASSES (SACCHARUM OFFICINARUM L.) | NUTRITIVE SWEETENER |
73.85 172.816 |
68954-24-5 | MOLECULAR SIEVE RESINS | PROCESSING AID | 173.40 |
7558-63-6 | MONOAMMONIUM GLUTAMATE |
FLAVOR ENHANCER, STABILIZER OR THICKENER |
182.1500 |
67254-73-3 | MONO- AND DIGLYCERIDES |
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER |
172.812 175.105 184.1505 |
977093-26-7 | MONO- AND DIGLYCERIDES, ACETIC ACID ESTERS AND SODIUM AND CALCIUM SALTS | EMULSIFIER OR EMULSIFIER SALT | |
977093-27-8 | MONO- AND DIGLYCERIDES, ACETYLTARTARIC ACID ESTERS AND SODIUM AND CALCIUM SALTS |
EMULSIFIER OR EMULSIFIER SALT, TEXTURIZER |
|
977093-28-9 | MONO- AND DIGLYCERIDES, CITRIC ACID ESTERS AND SODIUM AND CALCIUM SALTS | EMULSIFIER OR EMULSIFIER SALT | |
977051-29-8 | MONO- AND DIGLYCERIDES, DIACETYLTARTARIC ACID ESTERS |
EMULSIFIER OR EMULSIFIER SALT, TEXTURIZER |
184.1101 |
61163-33-5 | MONO- AND DIGLYCERIDES, ETHOXYLATED |
DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, LEAVENING AGENT |
172.834 |
977093-29-0 | MONO- AND DIGLYCERIDES, LACTIC ACID ESTERS AND SODIUM AND CALCIUM SALTS | EMULSIFIER OR EMULSIFIER SALT | |
977051-32-3 | MONO- AND DIGLYCERIDES, MONOSODIUM PHOSPHATE DERIVATIVES |
EMULSIFIER OR EMULSIFIER SALT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, SURFACE-ACTIVE AGENT |
184.1521 |
977052-47-3 | MONO- AND DIGLYCERIDES, SODIUM SULFOACETATE DERIVATIVES | FLAVORING AGENT OR ADJUVANT | |
79-11-8 | MONOCHLOROACETIC ACID--PROHIBITED WITH EXCEPTIONS | ANTIMICROBIAL AGENT |
175.105 189.155 |
977012-39-7 | MONO-, DI-, AND TRIGLYCERIDES | SOLVENT OR VEHICLE | 172.736 |
141-43-5 | MONOETHANOLAMINE | WASHING OR SURFACE REMOVAL AGENT |
173.315 175.105 176.180 176.210 176.300 178.3120 |
36291-32-4 | MONOGLYCERIDE CITRATE |
ANTIOXIDANT, EMULSIFIER OR EMULSIFIER SALT, SEQUESTRANT, SYNERGIST |
172.832 176.170 176.180 |
977051-34-5 | MONOGLYCERIDES, ACETYLATED |
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, PROCESSING AID, SURFACE-FINISHING AGENT |
172.828 175.230 |
1321-57-9 | MONOISOPROPYL CITRATE |
FORMULATION AID, SEQUESTRANT, SYNERGIST |
175.300 181.27 |
220621-22-7 | MONOMENTHYL GLUTARATE, L- | FLAVORING AGENT OR ADJUVANT | |
77341-67-4 | MONOMENTHYL SUCCINATE | FLAVORING AGENT OR ADJUVANT | |
19473-49-5 | MONOPOTASSIUM GLUTAMATE |
FLAVOR ENHANCER, NUTRIENT SUPPLEMENT |
172.320 182.1516 |
142-47-2 | MONOSODIUM GLUTAMATE |
FLAVOR ENHANCER, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, STABILIZER OR THICKENER |
172.320 182.1 |
977093-49-4 | MONTAN WAX FATTY ACIDS, OXIDATIVELY REFINED, POLYHYDRIC ALCOHOL DIESTERS | SURFACE-FINISHING AGENT |
172.210 178.3770 |
110-91-8 | MORPHOLINE | BOILER WATER ADDITIVE |
173.310 175.105 176.180 176.210 178.3300 |
977034-72-2 | MORPHOLINE, FATTY ACID SALTS | SURFACE-FINISHING AGENT | 172.235 |
977048-48-8 | MOUNTAIN MAPLE (ACER SPICATUM LAM.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977089-64-7 | MOUNTAIN MAPLE BARK (ACER SPICATUM LAM.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977089-65-8 | MOUNTAIN MAPLE, EXTRACT SOLID (ACER SPICATUM LAM.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977048-46-6 | MULLEIN FLOWERS (VERBASCUM SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
68917-13-5 | MUSHROOM OIL, DISTILLED | FLAVORING AGENT OR ADJUVANT | |
83-66-9 | MUSK AMBRETTE--NLFG | FLAVORING AGENT OR ADJUVANT | |
81-14-1 | MUSK, KETONE | FLAVORING AGENT OR ADJUVANT | |
8001-04-5 | MUSK TONQUIN (MOSCHUS MOSCHIFERUS L.) | FLAVORING AGENT OR ADJUVANT | 182.50 |
977051-38-9 | MUSTARD, BROWN (BRASSICA SPP.) |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER |
182.10 |
977091-79-4 | MUSTARD, BROWN, EXTRACT (BRASSICA SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977071-79-6 | MUSTARD FLOUR |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER |
|
8007-40-7 | MUSTARD OIL | FLAVORING AGENT OR ADJUVANT |
176.180 176.210 177.2800 182.20 |
977088-95-1 | MUSTARD, ORIENTAL | FLAVORING AGENT OR ADJUVANT | |
977051-39-0 | MUSTARD, YELLOW (BRASSICA SPP.) |
FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, TEXTURIZER |
182.10 |
977091-80-7 | MUSTARD, YELLOW, EXTRACT (BRASSICA SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
123-35-3 | BETA-MYRCENE | FLAVORING AGENT OR ADJUVANT | |
24202-00-4 | MYRCENYL METHYL ETHER | FLAVORING AGENT OR ADJUVANT | |
17912-87-7 | MYRICITRIN | FLAVORING AGENT OR ADJUVANT | |
124-25-4 | MYRISTALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
544-63-8 | MYRISTIC ACID |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, SURFACE-ACTIVE AGENT |
172.210 172.860 173.340 |
112-72-1 | MYRISTYL ALCOHOL |
FORMULATION AID, LUBRICANT OR RELEASE AGENT |
172.864 175.105 175.300 176.180 176.200 176.210 177.1200 177.1390 178.3480 |
100084-96-6 | MYRRH, EXTRACT | FLAVORING AGENT OR ADJUVANT | 172.510 |
9000-45-7 | MYRRH, GUM (COMMIPHORA SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8016-37-3 | MYRRH, OIL (COMMIPHORA SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
515-00-4 | MYRTENOL | FLAVORING AGENT OR ADJUVANT | |
1079-01-2 | MYRTENYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
977070-85-1 | MYRTLE LEAVES (MYRTUS COMMUNIS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8008-46-6 | MYRTLE, OIL (MYRTUS COMMUNIS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977126-64-9 | NAPHTHA | SOLVENT OR VEHICLE |
73.1 175.105 176.200 176.210 |
91-60-1 | 2-NAPHTHALENTHIOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
63449-68-3 | BETA-NAPHTHYL ANTHRANILATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
93-18-5 | BETA-NAPHTHYL ETHYL ETHER |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
2173-57-1 | BETA-NAPHTHYL ISOBUTYL ETHER |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
93-04-9 | BETA-NAPHTHYL METHYL ETHER | FLAVORING AGENT OR ADJUVANT | |
18916-17-1 | NARINGIN DIHYDROCHALCONE | FLAVORING AGENT OR ADJUVANT | |
977038-87-1 | NARINGIN, EXTRACT (CITRUS PARADISI MACF.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.20 |
7681-93-8 | NATAMYCIN | FUMIGANT | 172.155 |
8006-14-2 | NATURAL GAS | SURFACE-FINISHING AGENT | 173.350 |
51115-77-6 | N-(1,1-DIMETHYL-2-HYDROXYETHYL)-2,2-DIETHYLBUTANAMIDE | FLAVORING AGENT OR ADJUVANT | |
20702-77-6 | NEOHESPERIDIN DIHYDROCHALCONE | FLAVORING AGENT OR ADJUVANT | |
2216-52-6 | D-NEOMENTHOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
165450-17-9 | NEOTAME |
FLAVOR ENHANCER, NON-NUTRITIVE SWEETENER |
172.829 |
106-25-2 | NEROL | FLAVORING AGENT OR ADJUVANT | 172.515 |
8016-38-4 | NEROLI, BIGARADE OIL (CITRUS AURANTIUM L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
7212-44-4 | NEROLIDOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
1424-83-5 | NEROLIDOL OXIDE | FLAVORING AGENT OR ADJUVANT | |
141-12-8 | NERYL ACETATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
999-40-6 | NERYL BUTYRATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
2142-94-1 | NERYL FORMATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
2345-24-6 | NERYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
3915-83-1 | NERYL ISOVALERATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
105-91-9 | NERYL PROPIONATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
51115-70-9 | N-ETHYL-2,2-DIISOPROPYLBUTANAMIDE | FLAVORING AGENT OR ADJUVANT | |
883215-02-9 | N-(2-HYDROXYETHYL)-2,3-DIMETHYL-2-ISOPROPYLBUTANAMIDE | FLAVORING AGENT OR ADJUVANT | |
59-67-6 | NIACIN | NUTRIENT SUPPLEMENT | 184.1530 |
98-92-0 | NIACINAMIDE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
184.1535 |
7440-02-0 | NICKEL | PROCESSING AID |
172.864 176.180 184.1537 |
1987-71-9 | NICOTINAMIDE-ASCORBIC ACID COMPLEX | NUTRIENT SUPPLEMENT | 172.315 |
977011-49-6 | NIGER GUTTA (FICUS PLATYPHYLLA DEL.) | MASTICATORY SUBSTANCE | 172.615 |
977127-33-5 | NISIN PREPARATION | ANTIMICROBIAL AGENT | 184.1538 |
12002-12-9 | NISPERO | MASTICATORY SUBSTANCE | 172.615 |
977124-88-1 | NITRATES, SODIUM & POTASSIUM |
ANTIMICROBIAL AGENT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT |
170.60 181.33 |
977124-89-2 | NITRITES, SODIUM & POTASSIUM |
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT |
170.60 181.34 |
7727-37-9 | NITROGEN |
ANTIOXIDANT, FORMULATION AID, PROPELLANT |
177.1615 184.1540 |
977099-25-4 | NITROGEN OXIDES | PROPELLANT | |
2696-92-6 | NITROSYL CHLORIDE | ||
10024-97-2 | NITROUS OXIDE |
FLAVOR ENHANCER, PROPELLANT |
184.1545 |
781674-18-8 | (+/-)-N-LACTOYLTYRAMINE | FLAVORING AGENT OR ADJUVANT | |
6750-03-4 | 2,4-NONADIENAL | FLAVORING AGENT OR ADJUVANT | |
17587-33-6 | 2-TRANS-6-TRANS-NONADIENAL | FLAVORING AGENT OR ADJUVANT | |
106950-34-9 | 2,6-NONADIENAL DIETHYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
62488-56-6 | 2,4-NONADIEN-1-OL | FLAVORING AGENT OR ADJUVANT | |
7786-44-9 | 2,6-NONADIEN-1-OL | FLAVORING AGENT OR ADJUVANT | 172.515 |
56805-23-3 | (E)-3-(Z)-6-NONADIEN-1-OL | FLAVORING AGENT OR ADJUVANT | |
53046-97-2 | (Z)(Z)-3,6-NONADIEN-1-OL | FLAVORING AGENT OR ADJUVANT | |
68555-65-7 | (E,Z)-2,6-NONADIEN-1-OL ACETATE | FLAVORING AGENT OR ADJUVANT | |
211323-05-6 | (E,Z)-3,6-NONADIEN-1-OL ACETATE | FLAVORING AGENT OR ADJUVANT | |
83334-93-4 | CIS,CIS-3,6-NONADIENYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
104-61-0 | GAMMA-NONALACTONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
124-19-6 | NONANAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
18824-63-0 | NONANAL DIMETHYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
68391-39-9 | NONANAL PROPYLENEGLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | |
1322-17-4 | 1,3-NONANEDIOL ACETATE (MIXED ESTERS) | FLAVORING AGENT OR ADJUVANT | 172.515 |
67715-81-5 | 1,4-NONANEDIOL DIACETATE | FLAVORING AGENT OR ADJUVANT | |
3489-28-9 | 1,9-NONANEDITHIOL | FLAVORING AGENT OR ADJUVANT | |
112-05-0 | NONANOIC ACID | FLAVORING AGENT OR ADJUVANT |
172.515 173.315 178.1010 |
628-99-9 | 2-NONANOL | FLAVORING AGENT OR ADJUVANT | |
821-55-6 | 2-NONANONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
925-78-0 | 3-NONANONE | FLAVORING AGENT OR ADJUVANT | |
165191-91-3 | 2-NONANONE PROPYLENEGLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | |
67801-46-1 | 3-NONANON-1-OL | FLAVORING AGENT OR ADJUVANT | |
7779-54-6 | 3-NONANON-1-YL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
2444-46-4 | NONANOYL 4-HYDROXY-3-METHOXYBENZYLAMIDE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
56269-22-8 | NONA-2,4,6-TRIENAL | FLAVORING AGENT OR ADJUVANT | |
2463-53-8 | 2-NONENAL | FLAVORING AGENT OR ADJUVANT | |
2277-19-2 | CIS-6-NONENAL | FLAVORING AGENT OR ADJUVANT | |
124-11-8 | 1-NONENE | FLAVORING AGENT OR ADJUVANT | |
14812-03-4 | (E)-2-NONENOIC ACID | FLAVORING AGENT OR ADJUVANT | |
21963-26-8 | 2-NONENOIC ACID GAMMA-LACTONE | FLAVORING AGENT OR ADJUVANT | |
41453-56-9 | CIS-2-NONEN-1-OL | FLAVORING AGENT OR ADJUVANT | |
31502-14-4 | TRANS-2-NONEN-1-OL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
35854-86-5 | CIS-6-NONEN-1-OL | FLAVORING AGENT OR ADJUVANT | |
14309-57-0 | 3-NONEN-2-ONE | FLAVORING AGENT OR ADJUVANT | |
5009-32-5 | 8-NONEN-2-ONE | FLAVORING AGENT OR ADJUVANT | |
27039-84-5 | 5-NONEN-TRANS-2-ONE | FLAVORING AGENT OR ADJUVANT | |
13049-88-2 | CIS-3-NONENYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
76238-22-7 | CIS-6-NONENYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
143-13-5 | NONYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
60826-15-5 | 3-NONYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
143-08-8 | NONYL ALCOHOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
7786-47-2 | NONYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7786-48-3 | NONYL OCTANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
4674-50-4 | NOOTKATONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
500-38-9 | NORDIHYDROGUAIARETIC ACID--PROHIBITED WITH EXCEPTIONS | ANTIOXIDANT |
175.300 177.1010 181.24 189.165 |
852379-28-3 | N-P-BENZENEACETONITRILEMENTHANECARBOXAMIDE | FLAVORING AGENT OR ADJUVANT | |
862731-61-1 | N-(2-(PYRIDIN-2-YL)ETHYL)-3-P-MENTHANECARBOXAMIDE | FLAVORING AGENT OR ADJUVANT | |
977051-44-7 | NUTMEG (MYRISTICA FRAGRANS HOUTT.) |
FLAVORING AGENT OR ADJUVANT, PROCESSING AID |
182.10 |
8008-45-5 | NUTMEG, OIL (MYRISTICA FRAGRANS HOUTT.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8007-12-3 | NUTMEG OLEORESIN | FLAVORING AGENT OR ADJUVANT | 182.20 |
977083-13-8 | OAK CHIPS, WHITE, EXTRACT (QUERCUS ALBA L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977059-15-6 | OAK MOSS, ABSOLUTE (EVERNIA SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977183-63-3 | OAK MOSS, CONCRETE (EVERNIA PRUNASTI SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977089-90-9 | OAK WOOD, ENGLISH (QUERCUS ROBUR L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
73020-09-4 | OAT GUM | EMULSIFIER OR EMULSIFIER SALT | |
13877-91-3 | OCIMENE | FLAVORING AGENT OR ADJUVANT | 172.515 |
977043-76-7 | 9,12-OCTADECADIENOIC ACID (48%) AND 9,12,15-OCTADECATRIENOIC ACID (52%) |
FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE |
|
1227-51-6 | DELTA-OCTADECALACTONE | FLAVORING AGENT OR ADJUVANT | |
502-26-1 | GAMMA-OCTADECALACTONE | FLAVORING AGENT OR ADJUVANT | |
5090-41-5 | 9-OCTADECENAL | FLAVORING AGENT OR ADJUVANT | |
124-30-1 | OCTADECYLAMINE | BOILER WATER ADDITIVE | 173.310 |
30361-28-5 | TRANS,TRANS-2,4-OCTADIENAL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
56767-18-1 | 2-TRANS-6-TRANS-OCTADIENAL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
18409-20-6 | (E,E)-2,4-OCTADIEN-1-OL | FLAVORING AGENT OR ADJUVANT | |
65213-86-7 | 1,5-OCTADIEN-3-ONE | FLAVORING AGENT OR ADJUVANT | |
30086-02-3 | 3,5-OCTADIEN-2-ONE, TRANS, TRANS- | FLAVORING AGENT OR ADJUVANT | |
115-25-3 | OCTAFLUOROCYCLOBUTANE | PROPELLANT | 173.360 |
23333-91-7 | OCTAHYDRO-4,8A-DIMETHYL-4A(2H)-NAPHTHOL | FLAVORING AGENT OR ADJUVANT | |
4430-31-3 | OCTAHYDROCOUMARIN | FLAVORING AGENT OR ADJUVANT | |
698-76-0 | DELTA-OCTALACTONE | FLAVORING AGENT OR ADJUVANT | |
104-50-7 | GAMMA-OCTALACTONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
124-13-0 | OCTANAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
10022-28-3 | OCTANAL DIMETHYL ACETAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
74094-61-4 | OCTANAL PROPYLENEGLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | |
585-25-1 | 2,3-OCTANEDIONE | FLAVORING AGENT OR ADJUVANT | |
5455-24-3 | 4,5-OCTANEDIONE | FLAVORING AGENT OR ADJUVANT | |
1191-62-4 | 1,8-OCTANEDITHIOL | FLAVORING AGENT OR ADJUVANT | |
124-07-2 | OCTANOIC ACID | FLAVORING AGENT OR ADJUVANT |
172.210 172.860 173.315 173.340 173.370 178.1010 184.1025 |
111-87-5 | 1-OCTANOL | FLAVORING AGENT OR ADJUVANT |
172.230 172.515 172.864 175.105 175.300 177.1200 177.1390 178.3480 |
123-96-6 | 2-OCTANOL | FLAVORING AGENT OR ADJUVANT |
172.515 176.180 176.210 |
589-98-0 | 3-OCTANOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
111-13-7 | 2-OCTANONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
106-68-3 | 3-OCTANONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
2363-89-5 | 2-OCTENAL | FLAVORING AGENT OR ADJUVANT | |
41547-22-2 | CIS-5-OCTENAL | FLAVORING AGENT OR ADJUVANT | |
63826-25-5 | 6-OCTENAL | FLAVORING AGENT OR ADJUVANT | |
111-66-0 | 1-OCTENE | FLAVORING AGENT OR ADJUVANT |
175.105 177.1520 |
1871-67-6 | (E)-2-OCTENOIC ACID | FLAVORING AGENT OR ADJUVANT | |
1577-19-1 | 3-OCTENOIC ACID | FLAVORING AGENT OR ADJUVANT | |
3391-86-4 | 1-OCTEN-3-OL | FLAVORING AGENT OR ADJUVANT | 172.515 |
26001-58-1 | CIS-2-OCTENOL | FLAVORING AGENT OR ADJUVANT | |
18409-17-1 | (E)-2-OCTEN-1-OL | FLAVORING AGENT OR ADJUVANT | |
20125-81-9 | (E)-2-OCTEN-4-OL | FLAVORING AGENT OR ADJUVANT | |
20125-84-2 | CIS-3-OCTEN-1-OL | FLAVORING AGENT OR ADJUVANT | |
57648-55-2 | TRANS-3-OCTEN-2-OL | FLAVORING AGENT OR ADJUVANT | |
54393-36-1 | CIS-4-OCTENOL | FLAVORING AGENT OR ADJUVANT | |
64275-73-6 | CIS-5-OCTEN-1-OL | FLAVORING AGENT OR ADJUVANT | |
4312-99-6 | 1-OCTEN-3-ONE | FLAVORING AGENT OR ADJUVANT | |
4643-27-0 | 2-OCTEN-4-ONE | FLAVORING AGENT OR ADJUVANT | |
1669-44-9 | 3-OCTEN-2-ONE | FLAVORING AGENT OR ADJUVANT | |
14129-48-7 | 4-OCTEN-3-ONE | FLAVORING AGENT OR ADJUVANT | |
2442-10-6 | 1-OCTEN-3-YL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
3913-80-2 | TRANS-2-OCTEN-1-YL ACETATE | FLAVORING AGENT OR ADJUVANT | |
71978-00-2 | Z-5-OCTENYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
84642-60-4 | TRANS-2-OCTEN-1-YL BUTANOATE | FLAVORING AGENT OR ADJUVANT | |
16491-54-6 | 1-OCTEN-3-YL BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
98314-98-8 | (E)-2-(2-OCTENYL)CYCLOPENTANONE | FLAVORING AGENT OR ADJUVANT | |
94134-03-9 | CIS-3-OCTENYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | |
196109-18-9 | (Z)-5-OCTENYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | |
7757-96-2 | 1-OCTENYL SUCCINIC ANHYDRIDE | DOUGH STRENGTHENER | 172.892 |
112-14-1 | OCTYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
4864-61-3 | 3-OCTYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
977152-92-3 | OCTYL ALCOHOL, SYNTHETIC |
FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE |
172.864 173.280 175.300 178.3480 |
110-39-4 | OCTYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
20286-45-7 | 3-OCTYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
112-32-3 | OCTYL FORMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
84434-65-1 | 3-OCTYL FORMATE | FLAVORING AGENT OR ADJUVANT | |
39251-88-2 | OCTYL 2-FUROATE | FLAVORING AGENT OR ADJUVANT | |
1034-01-1 | OCTYL GALLATE | ANTIOXIDANT | |
5132-75-2 | OCTYL HEPTANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
109-15-9 | OCTYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7786-58-5 | OCTYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
29811-50-5 | OCTYL 2-METHYLBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
2306-88-9 | OCTYL OCTANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
122-45-2 | OCTYL PHENYLACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
142-60-9 | OCTYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7370-92-5 | (+/-)-6-OCTYLTETRAHYDRO-2H-PYRAN-2-ONE | FLAVORING AGENT OR ADJUVANT | |
376595-42-5 | O-ETHYL S-(2-FURYLMETHYL)THIOCARBONATE | FLAVORING AGENT OR ADJUVANT | |
8016-35-1 | OITICICA OIL | 175.300 | |
112-80-1 | OLEIC ACID |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, SURFACE-ACTIVE AGENT, WASHING OR SURFACE REMOVAL AGENT |
172.210 172.860 173.315 175.105 176.180 177.1200 177.2600 182.70 182.90 |
977047-39-4 | OLEIC ACID, FROM TALL OIL FATTY ACIDS |
FORMULATION AID, LUBRICANT OR RELEASE AGENT, SURFACE-ACTIVE AGENT |
172.210 172.862 173.340 175.105 |
121854-29-3 | OLESTRA | 172.867 | |
143-28-2 | OLEYL ALCOHOL | FLAVORING AGENT OR ADJUVANT |
176.170 176.180 176.210 177.1210 |
977184-03-4 | OLIBANUM, ABSOLUTE (BOSWELLIA SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8050-07-5 | OLIBANUM, GUM, RESIN (BOSWELLIA SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8016-36-2 | OLIBANUM, OIL (BOSWELLIA SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977184-02-3 | OLIBANUM, RESINOID (BOSWELLIA SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8002-72-0 | ONION, OIL (ALLIUM CEPA L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
9000-78-6 | OPOPANAX, GUM | FLAVORING AGENT OR ADJUVANT | 172.510 |
977136-06-3 | OPOPANAX, NON-SPECIFIC | 172.510 | |
8021-36-1 | OPOPANAX, OIL | FLAVORING AGENT OR ADJUVANT | 172.510 |
977091-81-8 | OPOPANAX TINCTURE | FLAVORING AGENT OR ADJUVANT | 172.510 |
15139-76-1 | ORANGE B | COLOR OR COLORING ADJUNCT | 74.250 |
977091-85-2 | ORANGE ESSENCE, NATURAL | FLAVORING AGENT OR ADJUVANT | 182.20 |
68514-75-0 | ORANGE ESSENCE OIL, NATURAL | FLAVORING AGENT OR ADJUVANT | 182.20 |
977130-92-9 | ORANGE, EXTRACT | 182.20 | |
977049-65-2 | ORANGE FLOWERS, ABSOLUTE (CITRUS AURANTIUM L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977051-52-7 | ORANGE FLOWERS, BITTER (CITRUS AURANTIUM L) | FLAVORING AGENT OR ADJUVANT | |
977059-38-3 | ORANGE, JUICE | PH CONTROL AGENT | 182.20 |
977091-84-1 | ORANGE LEAF, ABSOLUTE (CITRUS AURANTIUM L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977091-83-0 | ORANGE, OIL, DISTILLED (CITRUS SINENSIS (L.) OSBECK) | FLAVORING AGENT OR ADJUVANT | 182.20 |
68606-94-0 | ORANGE, OIL, TERPENELESS (CITRUS SINENSIS (L.) OSBECK) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977070-86-2 | ORANGE PEEL |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, TEXTURIZER |
|
977081-87-0 | ORANGE PEEL, BITTER, EXTRACT (CITRUS AURANTIUM L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
68916-04-1 | ORANGE PEEL, BITTER, OIL (CITRUS AURANTIUM L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977091-82-9 | ORANGE PEEL, SWEET, EXTRACT (CITRUS SINENSIS (L.) OSBECK) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8008-57-9 | ORANGE PEEL, SWEET, OIL (CITRUS SINENSIS (L.) OSBECK) | FLAVORING AGENT OR ADJUVANT |
172.230 182.20 |
977154-09-8 | ORANGE PEEL, SWEET, OIL, TERPENELESS (CITRUS SINENSIS (L.) OSBECK) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977002-10-0 | OREGANO, EUROPEAN (ORIGANUM SPP.) | FLAVORING AGENT OR ADJUVANT | |
977138-70-7 | OREGANO (LIPPIA SPP., USUALLY L. GRAVEOLENS HBK) | FLAVORING AGENT OR ADJUVANT | 182.10 |
977138-69-4 | OREGANO (OTHER GENERA INCLUDING COLEUS, LANTANA AND HYPTIS) | FLAVORING AGENT OR ADJUVANT | |
8007-11-2 | ORIGANUM OIL (EXTRACTIVE)(THYMUS CAPITATUS HOFF. ET LINK) | FLAVORING AGENT OR ADJUVANT |
172.510 182.20 |
134359-15-2 | ORIN LACTONE | FLAVORING AGENT OR ADJUVANT | |
3184-13-2 | L-ORNITHINE MONOCHLOROHYDRATE/ORNITHINE | FLAVORING AGENT OR ADJUVANT | |
977086-43-3 | ORRIS, CONCRETE, LIQUID, OIL (IRIS FLORENTINA L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977096-43-7 | ORRIS ROOT, EXTRACT (IRIS FLORENTINA L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977103-81-3 | OSMANTHUS ABSOLUTE | FLAVORING AGENT OR ADJUVANT | |
8008-63-7 | OX BILE EXTRACT | SURFACE-FINISHING AGENT | 184.1560 |
68036-99-7 | OXIRANE (CHLOROMETHYL)-, POLYMER WITH AMMONIA, REACTION PRODUCT WITH CHLOROMETHANE | PROCESSING AID | 173.25 |
5436-21-5 | 3-OXOBUTANAL, DIMETHYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
624-01-1 | 5-OXODECANOIC ACID | FLAVORING AGENT OR ADJUVANT | |
128331-45-3 | 3-OXODECANOIC ACID GLYCERIDE | FLAVORING AGENT OR ADJUVANT | |
3637-16-9 | 5-OXODODECANOIC ACID | FLAVORING AGENT OR ADJUVANT | |
128362-26-5 | 3-OXODODECANOIC ACID GLYCERIDE | FLAVORING AGENT OR ADJUVANT | |
923291-29-6 | 2-OXO-3-ETHYL-4-BUTANOLIDE | FLAVORING AGENT OR ADJUVANT | |
128331-46-4 | 3-OXOHEXADECANOIC ACID GLYCERIDE | FLAVORING AGENT OR ADJUVANT | |
977148-06-3 | 3-OXOHEXANOIC ACID DIGLYCERIDE | FLAVORING AGENT OR ADJUVANT | |
3637-14-7 | 5-OXOOCTANOIC ACID | FLAVORING AGENT OR ADJUVANT | |
128331-48-6 | 3-OXOOCTANOIC ACID GLYCERIDE | FLAVORING AGENT OR ADJUVANT | |
328-50-7 | 2-OXOPENTANEDIOIC ACID | FLAVORING AGENT OR ADJUVANT | |
156-06-9 | 2-OXO-3-PHENYLPROPIONIC ACID | FLAVORING AGENT OR ADJUVANT | |
128331-49-7 | 3-OXOTETRADECANOIC ACID GLYCERIDE | FLAVORING AGENT OR ADJUVANT | |
1003-10-7 | 2-OXOTHIOLANE | FLAVORING AGENT OR ADJUVANT | |
8028-45-3 | OXYSTEARIN |
PROCESSING AID, SEQUESTRANT, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT |
172.818 173.340 176.170 |
10028-15-6 | OZONE | ANTIMICROBIAL AGENT |
173.368 184.1563 |
553-79-7 | P-4000--PROHIBITED | NON-NUTRITIVE SWEETENER | 189.175 |
57-10-3 | PALMITIC ACID |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, SURFACE-ACTIVE AGENT |
172.210 172.860 173.340 |
8049-47-6 | PANCREATIN | 184.1583 | |
977068-82-8 | PANSY (VIOLA TRICOLOR L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
7757-97-3 | D-PANTOTHENAMIDE | NUTRIENT SUPPLEMENT | 172.335 |
81-13-0 | D-PANTOTHENYL ALCOHOL | NUTRIENT SUPPLEMENT | |
9001-73-4 | PAPAIN (CARICA PAPAYA L.) |
ENZYME, FORMULATION AID, PROCESSING AID, SURFACE-FINISHING AGENT, TEXTURIZER |
184.1585 |
977006-45-3 | PAPRIKA (CAPSICUM ANNUUM L.) |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT |
73.340 73.345 172.140 182.10 |
68917-78-2 | PAPRIKA OLEORESIN (CAPSICUM ANNUUM L.) |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT |
73.345 182.20 |
977051-57-2 | PARAFFIN AND SUCCINIC DERIVATIVES, SYNTHETIC | MASTICATORY SUBSTANCE | 172.275 |
8002-74-2 | PARAFFIN WAX |
FLAVOR ENHANCER, MASTICATORY SUBSTANCE, PROCESSING AID, SURFACE-FINISHING AGENT, TEXTURIZER |
172.615 175.210 175.300 178.3800 |
123-63-7 | PARALDEHYDE | FLAVORING AGENT OR ADJUVANT | 177.2410 |
977090-87-1 | PARMESAN CHEESE, REGGIANO CHEESE | NUTRIENT SUPPLEMENT | |
8000-68-8 | PARSLEY, OIL (PETROSELINUM SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8025-95-4 | PARSLEY, OLEORESIN (PETROSELINUM SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977051-58-3 | PARSLEY (PETROSELINUM SPP.) |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, PROCESSING AID, SURFACE-FINISHING AGENT |
182.10 |
8057-62-3 | PASSION FLOWER EXTRACT | FLAVORING AGENT OR ADJUVANT | 172.510 |
977001-53-8 | PASSION FLOWER (PASSIFLORA INCARNATA L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8014-09-3 | PATCHOULY, OIL (POGOSTEMON SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8023-98-1 | PEACH KERNEL, EXTRACT(PRUNUS PERSICA SIEB ET ZUCC.) | FLAVORING AGENT OR ADJUVANT | 182.40 |
977183-61-1 | PEACH LEAVES, EXTRACT (PRUNUS PERSICA (L.) BATSCH) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977009-83-8 | PEACH LEAVES (PRUNUS PERSICA (L.) BATSCH) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8002-03-7 | PEANUT OIL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, TEXTURIZER |
176.210 177.2800 182.70 |
977051-59-4 | PEANUT STEARINE (ARACHIS HYPOGAEA L.) | FLAVORING AGENT OR ADJUVANT | 182.40 |
977144-30-1 | PECAN SHELL FLOUR | FLAVORING AGENT OR ADJUVANT | |
9000-69-5 | PECTIN |
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER |
173.385 184.1588 |
56645-02-4 | PECTIN, AMIDATED |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER |
184.1588 |
977031-85-8 | PECTINASE FROM ASPERGILLUS NIGER |
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER |
|
977090-12-2 | PECTINASE FROM BACILLUS SUBTILIS |
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER |
|
977091-87-4 | PECTIN, MODIFIED |
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER |
173.385 184.1588 |
977188-96-7 | PEG FATTY ACID ESTERS AND MONO-, DI-, AND TRIGLYCERIDES MIXTURE | SOLVENT OR VEHICLE | 172.736 |
977011-50-9 | PENDARE (COUMA MACROCARPA BARB. RODR. & COUMA UTILIS (MART.) MUELL. ARG.) | MASTICATORY SUBSTANCE | 172.615 |
977090-13-3 | PENICILLINASE FROM BACILLUS SUBTILIS | ENZYME | |
977083-14-9 | PENICILLIUM ROQUEFORTI | ||
8007-44-1 | PENNYROYAL, OIL, AMERICAN (HEDEOMA PULEGIODES (L.)) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8013-99-8 | PENNYROYAL, OIL, EUROPEAN (MENTHA PULEGIUM L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
106-02-5 | OMEGA-PENTADECALACTONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
1002-84-2 | PENTADECANOIC ACID | FLAVORING AGENT OR ADJUVANT | |
2345-28-0 | 2-PENTADECANONE | FLAVORING AGENT OR ADJUVANT | |
764-40-9 | 2,4-PENTADIENAL | FLAVORING AGENT OR ADJUVANT | |
600-14-6 | 2,3-PENTANEDIONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
110-66-7 | 1-PENTANETHIOL | FLAVORING AGENT OR ADJUVANT | |
2084-19-7 | 2-PENTANETHIOL | FLAVORING AGENT OR ADJUVANT | |
616-31-9 | 3-PENTANETHIOL | FLAVORING AGENT OR ADJUVANT | |
6032-29-7 | 2-PENTANOL | FLAVORING AGENT OR ADJUVANT | |
107-87-9 | 2-PENTANONE |
ANTIOXIDANT, FLAVORING AGENT OR ADJUVANT |
172.515 |
3194-17-0 | 2-PENTANOYLFURAN | FLAVORING AGENT OR ADJUVANT | |
764-39-6 | 2-PENTENAL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
2100-17-6 | 4-PENTENAL | FLAVORING AGENT OR ADJUVANT | |
626-98-2 | 2-PENTENOIC ACID | FLAVORING AGENT OR ADJUVANT | |
591-80-0 | 4-PENTENOIC ACID |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
616-25-1 | 1-PENTEN-3-OL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
20273-24-9 | 2-PENTEN-1-OL | FLAVORING AGENT OR ADJUVANT | |
1629-58-9 | 1-PENTEN-3-ONE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
625-33-2 | 3-PENTEN-2-ONE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
1576-85-8 | 4-PENTENYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
74298-89-8 | PENT-2-ENYL HEXANOATE | FLAVORING AGENT OR ADJUVANT | |
18060-79-2 | 4-PENTENYL ISOTHIOCYANATE | FLAVORING AGENT OR ADJUVANT | |
1094004-39-3 | 2-PENTENYL-4-PROPYL-1,3-OXATHIANE (MIXTURE OF ISOMERS) | FLAVORING AGENT OR ADJUVANT | |
626-38-0 | 2-PENTYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
110-58-7 | PENTYLAMINE | FLAVORING AGENT OR ADJUVANT | |
63759-55-7 | 2-PENTYL-1-BUTEN-3-ONE | FLAVORING AGENT OR ADJUVANT | |
60415-61-4 | 2-PENTYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
3777-69-3 | 2-PENTYLFURAN | FLAVORING AGENT OR ADJUVANT | |
14360-50-0 | PENTYL 2-FURYL KETONE | FLAVORING AGENT OR ADJUVANT | |
51352-68-2 | 5-PENTYL-3H-FURAN-2-ONE | FLAVORING AGENT OR ADJUVANT | |
1128-08-1 | 2-PENTYL-3-METHYL-2-CYCLOPENTEN-1-ONE | FLAVORING AGENT OR ADJUVANT | |
90397-36-7 | 2-PENTYL 2-METHYLPENTANOATE | FLAVORING AGENT OR ADJUVANT | |
2294-76-0 | 2-PENTYLPYRIDINE | FLAVORING AGENT OR ADJUVANT | |
37645-62-8 | 2-PENTYLTHIAZOLE | FLAVORING AGENT OR ADJUVANT | |
4861-58-9 | 2-PENTYLTHIOPHENE | FLAVORING AGENT OR ADJUVANT | |
8006-82-4 | PEPPER, BLACK, OIL (PIPER NIGRUM L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8002-56-0 | PEPPER, BLACK, OLEORESIN (PIPER NIGRUM L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977051-62-9 | PEPPER, BLACK (PIPER NIGRUM L.) |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SURFACE-FINISHING AGENT |
182.1 182.10 |
977071-33-2 | PEPPER, CAYENNE | FLAVORING AGENT OR ADJUVANT | 182.10 |
977018-19-1 | PEPPERMINT LEAVES (MENTHA PIPERITA L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
8006-90-4 | PEPPERMINT, OIL (MENTHA PIPERITA L.) |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT |
172.230 182.20 |
977001-36-7 | PEPPERMINT PLANT | FLAVORING AGENT OR ADJUVANT | 182.10 |
977184-01-2 | PEPPER, RED | FLAVORING AGENT OR ADJUVANT | 182.10 |
977018-20-4 | PEPPER, WHITE, OIL (PIPER NIGRUM L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977018-21-5 | PEPPER, WHITE, OLEORESIN (PIPER NIGRUM L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977051-63-0 | PEPPER, WHITE (PIPER NIGRUM L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
9001-75-6 | PEPSIN | ENZYME | 184.1595 |
73049-73-7 | PEPTONES |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
184.1553 |
79-21-0 | PERACETIC ACID | PH CONTROL AGENT |
172.560 172.892 173.315 173.370 178.1010 |
355-42-0 | perfluorohexane | 173.342 | |
2111-75-3 | PERILLALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
121199-28-8 | PERILLALDEHYDE PROPYLENEGLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | |
977186-33-6 | PERILLA LEAF OIL | FLAVORING AGENT OR ADJUVANT | |
977049-04-9 | PERILLO | MALTING OR FERMENTING AID | 172.615 |
15111-96-3 | PERILLYL ACETATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
10450-60-9 | PERIODIC ACID | 173.357 | |
8048-51-9 | PETITGRAIN, LEMON, OIL (CITRUS LIMON (L.) BURM. F.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977051-67-4 | PETITGRAIN, MANDARIN, OIL (CITRUS RETICULATA BLANCO VAR. MANDARIN) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8014-17-3 | PETITGRAIN, OIL (CITRUS AURANTIUM L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8009-03-8 | PETROLATUM |
LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT |
172.880 173.340 175.105 175.125 175.300 176.170 176.180 176.200 176.210 177.1200 177.2600 177.2800 178.3570 178.3700 |
977051-68-5 | PETROLEUM HYDROCARBONS, ODORLESS, LIGHT | SOLVENT OR VEHICLE |
172.560 172.884 173.340 175.105 176.180 176.200 176.210 177.1200 178.3650 |
8030-30-6 | PETROLEUM NAPHTHA | SOLVENT OR VEHICLE |
172.210 172.250 |
977051-70-9 | PETROLEUM WAX |
MASTICATORY SUBSTANCE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT |
172.230 172.615 172.842 172.886 173.340 175.105 175.320 176.170 176.200 177.1200 177.2420 177.2600 177.2800 178.3710 178.3910 179.45 |
977045-73-0 | PETROLEUM WAX, SYNTHETIC |
MASTICATORY SUBSTANCE, SURFACE-ACTIVE AGENT |
172.615 172.888 173.340 175.105 175.250 176.170 177.1200 178.3720 |
977165-85-7 | PHAFFIA YEAST | COLOR OR COLORING ADJUNCT | 73.355 |
99-83-2 | ALPHA-PHELLANDRENE | FLAVORING AGENT OR ADJUVANT | 172.515 |
103-45-7 | PHENETHYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
60-12-8 | PHENETHYL ALCOHOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
64-04-0 | PHENETHYLAMINE | FLAVORING AGENT OR ADJUVANT | |
133-18-6 | PHENETHYL ANTHRANILATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
94-47-3 | PHENETHYL BENZOATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
103-52-6 | PHENETHYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
103-53-7 | PHENETHYL CINNAMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
61810-55-7 | PHENETHYL DECANOATE | FLAVORING AGENT OR ADJUVANT | |
104-62-1 | PHENETHYL FORMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7149-32-8 | PHENETHYL 2-FUROATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
6290-37-5 | PHENETHYL HEXANOATE | FLAVORING AGENT OR ADJUVANT | |
103-48-0 | PHENETHYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
2257-09-2 | PHENETHYL ISOTHIOCYANATE | FLAVORING AGENT OR ADJUVANT | |
140-26-1 | PHENETHYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
24817-51-4 | PHENETHYL 2-METHYLBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
5457-70-5 | PHENETHYL OCTANOATE | FLAVORING AGENT OR ADJUVANT | |
102-20-5 | PHENETHYL PHENYLACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
122-70-3 | PHENETHYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
87-22-9 | PHENETHYL SALICYLATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
42078-65-9 | PHENETHYL SENECIOATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
55719-85-2 | PHENETHYL TIGLATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
108-95-2 | PHENOL | FLAVORING AGENT OR ADJUVANT |
175.105 175.300 175.380 175.390 176.170 177.1210 177.1580 177.2410 177.2600 |
27233-92-7 | PHENOL-FORMALDEHYDE, CROSS-LINKED, TETRAETHYLENEPENTAMINE ACTIVATED | PROCESSING AID | 173.25 |
32610-77-8 | PHENOL-FORMALDEHYDE, CROSS-LINKED, TRIETHYLENETETRAMINE ACTIVATED | PROCESSING AID | 173.25 |
977083-15-0 | PHENOL-FORMALDEHYDE, CROSS-LINKED, TRIETHYLENETETRAMINE & TETRAETHYLENEPENTAMINE ACTIVATED | PROCESSING AID | 173.25 |
977083-16-1 | PHENOL-FORMALDEHYDE, SULFITE-MODIFIED, CROSS-LINKED | PROCESSING AID | 173.25 |
122-59-8 | PHENOXYACETIC ACID | FLAVORING AGENT OR ADJUVANT | 172.515 |
103-60-6 | 2-PHENOXYETHYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
23495-12-7 | 2-PHENOXYETHYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | |
122-78-1 | PHENYLACETALDEHYDE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
5468-06-4 | PHENYLACETALDEHYDE 2,3-BUTYLENE GLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
6314-97-2 | PHENYLACETALDEHYDE DIETHYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
68345-22-2 | PHENYLACETALDEHYDE DIISOBUTYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
101-48-4 | PHENYLACETALDEHYDE DIMETHYL ACETAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
29895-73-6 | PHENYLACETALDEHYDE GLYCERYL ACETAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
5468-05-3 | PHENYLACETALDEHYDE PROPYLENEGLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | |
122-79-2 | PHENYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
103-82-2 | PHENYLACETIC ACID | FLAVORING AGENT OR ADJUVANT | 172.515 |
150-30-1 | DL-PHENYLALANINE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
63-91-2 | L-PHENYLALANINE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
172.320 |
2344-70-9 | 4-PHENYL-2-BUTANOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
4411-89-6 | 2-PHENYL-2-BUTENAL | FLAVORING AGENT OR ADJUVANT | |
17488-65-2 | 4-PHENYL-3-BUTEN-2-OL | FLAVORING AGENT OR ADJUVANT | 172.515 |
122-57-6 | 4-PHENYL-3-BUTEN-2-ONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
10415-88-0 | 4-PHENYL-2-BUTYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
4346-18-3 | PHENYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
50626-02-3 | 2-PHENYL-3-CARBETHOXY FURAN | FLAVORING AGENT OR ADJUVANT | |
882-33-7 | PHENYL DISULFIDE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
6263-65-6 | (+/-)-1-PHENYLETHYLMERCAPTAN | FLAVORING AGENT OR ADJUVANT | |
4410-99-5 | PHENYLETHYL MERCAPTAN | FLAVORING AGENT OR ADJUVANT | |
26643-92-5 | (+/-)-2-PHENYL-4-METHYL-2-HEXENAL | FLAVORING AGENT OR ADJUVANT | |
10415-87-9 | 1-PHENYL-3-METHYL-3-PENTANOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
65504-93-0 | 1-PHENYL-3 OR 5-PROPYLPYRAZOLE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
10521-91-2 | 5-PHENYLPENTANOL | FLAVORING AGENT OR ADJUVANT | |
24401-36-3 | 2-PHENYL-4-PENTENAL | FLAVORING AGENT OR ADJUVANT | |
939-21-9 | 3-PHENYL-4-PENTENAL | FLAVORING AGENT OR ADJUVANT | |
90-43-7 | O-PHENYLPHENOL |
ANTIMICROBIAL AGENT, SURFACE-ACTIVE AGENT |
175.105 176.210 177.1632 177.2600 178.1010 |
579-07-7 | 1-PHENYL-1,2-PROPANEDIONE | FLAVORING AGENT OR ADJUVANT | |
93-54-9 | 1-PHENYL-1-PROPANOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
122-97-4 | 3-PHENYL-1-PROPANOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
57568-60-2 | 2-PHENYL-3-(2-FURYL)-PROP-2-ENAL | FLAVORING AGENT OR ADJUVANT | |
93-53-8 | 2-PHENYLPROPIONALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
104-53-0 | 3-PHENYLPROPIONALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
90-87-9 | 2-PHENYLPROPIONALDEHYDE DIMETHYL ACETAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
501-52-0 | 3-PHENYLPROPIONIC ACID | FLAVORING AGENT OR ADJUVANT | 172.515 |
122-72-5 | 3-PHENYLPROPYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
80866-83-7 | 2-PHENYLPROPYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
122-68-9 | 3-PHENYLPROPYL CINNAMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
104-64-3 | 3-PHENYLPROPYL FORMATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
6281-40-9 | 3-PHENYLPROPYL HEXANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
65813-53-8 | 2-PHENYLPROPYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
103-58-2 | 3-PHENYLPROPYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
5452-07-3 | 3-PHENYLPROPYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
122-74-7 | 3-PHENYLPROPYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
2110-18-1 | 2-(3-PHENYLPROPYL)PYRIDINE | FLAVORING AGENT OR ADJUVANT | |
3208-40-0 | 2-(3-PHENYLPROPYL)TETRAHYDROFURAN | FLAVORING AGENT OR ADJUVANT | 172.515 |
118-55-8 | PHENYL SALICYLATE |
ANTIOXIDANT, STABILIZER OR THICKENER |
177.1010 |
7664-38-2 | PHOSPHORIC ACID |
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NUTRITIVE SWEETENER, PH CONTROL AGENT, SEQUESTRANT |
73.275 73.85 175.300 177.2260 178.1010 178.3520 182.1073 |
10025-87-3 | PHOSPHORUS OXYCHLORIDE | PH CONTROL AGENT | 172.892 |
87-41-2 | PHTHALIDE | FLAVORING AGENT OR ADJUVANT | |
150-86-7 | PHYTOL | FLAVORING AGENT OR ADJUVANT | |
10236-16-5 | PHYTYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
977157-17-7 | PIMENTA LEAF, OIL (PIMENTA OFFICINALIS LINDL.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
18358-53-7 | 3-PINANONE | FLAVORING AGENT OR ADJUVANT | |
977089-63-6 | PINE BARK, WHITE, EXTRACT SOLID (PINUS STROBUS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977089-62-5 | PINE BARK, WHITE, OIL (PINUS STROBUS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977002-91-7 | PINE BARK, WHITE (PINUS STROBUS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
80-56-8 | ALPHA-PINENE | FLAVORING AGENT OR ADJUVANT |
172.515 175.300 175.320 |
127-91-3 | BETA-PINENE | FLAVORING AGENT OR ADJUVANT |
172.515 175.300 175.320 |
8000-26-8 | PINE NEEDLE, DWARF, OIL (PINUS MUGO TURRA VAR. PUMILIO (HAENKE) ZENARI) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8023-99-2 | PINE, SCOTCH, OIL (PINUS SYLVESTRIS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977009-97-4 | PINE TAR, OIL (PINUS SPP.) | FLAVORING AGENT OR ADJUVANT | 172.515 |
977019-44-5 | PINE, WHITE, OIL (PINUS SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
5947-36-4 | PINOCARVEOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
929116-08-5 | PINOCARVYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
110-85-0 | PIPERAZINE | FLAVORING AGENT OR ADJUVANT |
175.105 175.320 177.2550 |
142-64-3 | PIPERAZINE DIHYDROCHLORIDE | ||
110-89-4 | PIPERIDINE | FLAVORING AGENT OR ADJUVANT | 172.515 |
94-62-2 | PIPERINE | FLAVORING AGENT OR ADJUVANT | 172.515 |
491-09-8 | PIPERITENONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
35178-55-3 | PIPERITENONE OXIDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
6091-50-5 | D-PIPERITONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
4573-50-6 | L-PIPERITONE | FLAVORING AGENT OR ADJUVANT | |
90082-60-3 | PIPER LONGUM DISTILLATE | FLAVORING AGENT OR ADJUVANT | |
120-57-0 | PIPERONAL | FLAVORING AGENT OR ADJUVANT | 182.60 |
61683-99-6 | PIPERONAL PROPYLENEGLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | |
326-61-4 | PIPERONYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
5461-08-5 | PIPERONYL ISOBUTYRATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
89997-56-8 | PIPSISSEWA LEAVES, EXTRACT (CHIMAPHILA UMBELLATA NUTT.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
1197-15-5 | 1,3-P-MENTHADIEN-7-AL | FLAVORING AGENT OR ADJUVANT | |
42822-86-6 | P-MENTHANE-3,8-DIOL | FLAVORING AGENT OR ADJUVANT | |
5502-75-0 | P-MENTHAN-7-OL | FLAVORING AGENT OR ADJUVANT | |
18479-68-0 | P-MENTH-1-EN-9-OL | FLAVORING AGENT OR ADJUVANT | |
9003-05-8 | POLYACRYLAMIDE | FORMULATION AID |
172.255 173.315 175.105 176.170 176.180 |
26006-22-4 | POLYACRYLAMIDE RESIN, MODIFIED | PROCESSING AID | 173.10 |
71050-62-9 | POLY(ACRYLIC ACID-CO-HYPOPHOSPHITE), SODIUM SALT | BOILER WATER ADDITIVE | 173.310 |
9003-04-7 | POLYACRYLIC ACID, SODIUM SALT |
BOILER WATER ADDITIVE, WASHING OR SURFACE REMOVAL AGENT |
173.310 173.340 173.73 175.105 176.170 176.180 176.200 177.1200 177.1210 |
27029-57-8 | POLY(ALKYL(C16-22)ACRYLATE) | PROCESSING AID |
172.886 178.3710 |
68424-04-4 | POLYDEXTROSE |
FORMULATION AID, HUMECTANT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER |
172.841 |
9043-77-0 | POLY(DIVINYLBENZENE-CO-ETHYLSTYRENE) | SOLVENT OR VEHICLE | 173.65 |
60177-39-1 | POLY(DIVINYLBENZENE-CO-TRIMETHYL(VINYLBENZYL)AMMONIUM CHLORIDE) | PROCESSING AID | 173.70 |
9002-88-4 | POLYETHYLENE (M W 2,000-21,000) |
MALTING OR FERMENTING AID, SEQUESTRANT, SURFACE-FINISHING AGENT |
172.615 173.20 175.300 176.180 176.200 176.210 177.1200 177.1390 177.1395 177.1520 177.1615 177.1620 177.2210 177.2600 178.3570 178.38 |
25322-68-3 | POLYETHYLENE GLYCOL (M W 200-9,500) |
BOILER WATER ADDITIVE, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, SURFACE-ACTIVE AGENT |
73.1 172.210 172.820 173.310 173.340 175.105 175.300 176.180 178.3750 |
977051-75-4 | POLYETHYLENE GLYCOL (400) DIOLEATE | SURFACE-ACTIVE AGENT |
173.340 176.170 176.200 |
68441-17-8 | POLYETHYLENE, OXIDIZED | SURFACE-FINISHING AGENT |
172.260 175.105 175.125 176.170 176.180 176.200 176.210 177.1200 177.1620 177.2800 |
68130-97-2 | POLYETHYLENIMINE REACTION PRODUCT W/ 1,2-DICHLOROETHANE | OXIDIZING OR REDUCING AGENT | 173.357 |
977050-69-3 | POLYGLYCEROL ESTERS OF FATTY ACIDS |
EMULSIFIER OR EMULSIFIER SALT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT |
73.85 172.854 |
66070-87-9 | POLYGLYCERYL PHTHALATE ESTER OF COCONUT OIL FATTY ACIDS |
172.710 175.105 |
|
9003-27-4 | POLYISOBUTYLENE (MIN M W 37,000) | MASTICATORY SUBSTANCE |
172.615 175.105 175.125 175.300 176.180 177.1200 177.1210 177.1390 177.1420 177.2800 178.1005 178.1010 178.3570 178.3740 |
9003-73-0 | POLYLIMONENE |
FLAVORING AGENT OR ADJUVANT, SURFACE-FINISHING AGENT |
172.515 175.300 177.2600 |
26099-09-2 | POLYMALEIC ACID | PROCESSING AID |
173.310 173.45 |
30915-61-8 | POLYMALEIC ACID, SODIUM SALT | PROCESSING AID |
173.310 173.45 |
70247-90-4 | POLY(MALEIC ANHYDRIDE), SODIUM SALT | BOILER WATER ADDITIVE |
173.310 173.45 |
9005-07-6 | POLYOXYETHYLENE DIOLEATE | SURFACE-ACTIVE AGENT | |
977028-99-1 | POLYOXYETHYLENE (600) DIOLEATE | SURFACE-ACTIVE AGENT |
173.340 176.200 |
977137-78-2 | POLYOXYETHYLENE (600) MONORICINOLEATE | SURFACE-ACTIVE AGENT |
173.340 176.200 |
9004-99-3 | POLYOXYETHYLENE 40 MONOSTEARATE | SURFACE-ACTIVE AGENT |
173.340 175.105 |
25322-69-4 | POLYPROPYLENE GLYCOL (M W 1,200-3,000) |
BOILER WATER ADDITIVE, SURFACE-ACTIVE AGENT |
173.310 173.340 175.105 175.300 177.1680 178.3740 |
9005-64-5 | POLYSORBATE 20 |
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT |
172.515 173.310 175.105 178.3400 |
9005-67-8 | POLYSORBATE 60 |
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT |
73.1001 172.515 172.836 172.838 172.840 172.842 173.310 173.340 175.105 178.3400 |
9005-71-4 | POLYSORBATE 65 |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER |
73.1001 172.836 172.838 172.840 172.842 173.340 178.3400 |
9005-65-6 | POLYSORBATE 80 |
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT |
73.1 73.1001 172.515 172.836 172.838 172.840 172.842 173.340 175.105 176.180 178.3400 |
977086-87-5 | POLYSTYRENE, CROSS-LINKED, CHLOROMETHYLATED, THEN AMINATED WITH TRIMETHYLAMINE, DIMETHYLAMINE, DIETHYLENETRIAMINE, OR TRIETHANOLAMINE | 173.25 | |
9003-20-7 | POLYVINYL ACETATE | MASTICATORY SUBSTANCE |
73.1 172.615 175.105 175.300 175.320 176.170 176.180 177.1200 177.2260 177.2800 181.30 |
9002-89-5 | POLYVINYL ALCOHOL | SOLVENT OR VEHICLE |
73.1 175.105 175.300 175.320 176.170 176.180 177.1200 177.1670 177.2260 177.2800 178.3910 181.30 |
977043-97-2 | POLYVINYL POLYPYRROLIDONE |
PROCESSING AID, SURFACE-FINISHING AGENT |
173.50 |
9003-39-8 | POLYVINYLPYRROLIDONE |
FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT |
73.1 73.1001 172.210 173.55 175.105 175.300 176.170 176.180 176.210 |
977018-22-6 | POMEGRANATE BARK, EXTRACT (PUNICA GRANATUM L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977002-20-2 | POPLAR BUDS (POPULUS SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977051-77-6 | POPPY SEED (PAPAVER SOMNIFERUM L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
127-08-2 | POTASSIUM ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
14691-84-0 | POTASSIUM ACID PYROPHOSPHATE |
EMULSIFIER OR EMULSIFIER SALT, TEXTURIZER |
|
868-14-4 | POTASSIUM ACID TARTRATE |
EMULSIFIER OR EMULSIFIER SALT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT |
184.1077 |
582-25-2 | POTASSIUM BENZOATE | ANTIMICROBIAL AGENT | 177.1210 |
298-14-6 | POTASSIUM BICARBONATE |
FORMULATION AID, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID |
73.85 184.1613 |
7773-03-7 | POTASSIUM BISULFITE | ANTIMICROBIAL AGENT | 182.3616 |
1332-77-0 | POTASSIUM BORATE | ||
7758-01-2 | POTASSIUM BROMATE |
DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT |
172.730 |
7758-02-3 | POTASSIUM BROMIDE | WASHING OR SURFACE REMOVAL AGENT |
173.315 178.1010 178.2010 |
13040-18-1 | POTASSIUM CAPRATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT |
172.863 |
764-71-6 | POTASSIUM CAPRYLATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT |
172.863 |
584-08-7 | POTASSIUM CARBONATE |
FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID |
73.85 172.560 173.310 184.1619 |
68131-54-4 | POTASSIUM CASEINATE |
ENZYME, NUTRIENT SUPPLEMENT |
|
7447-40-7 | POTASSIUM CHLORIDE |
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER |
184.1622 |
6100-05-6 | POTASSIUM CITRATE |
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT |
175.300 184.1625 |
7758-04-5 | POTASSIUM CYCLAMATE--PROHIBITED | NON-NUTRITIVE SWEETENER | 189.135 |
100743-68-8 | POTASSIUM 2-(1'-ETHOXY)ETHOXYPROPANOATE | FLAVORING AGENT OR ADJUVANT | |
7704-72-5 | POTASSIUM FUMARATE | NUTRIENT SUPPLEMENT | 172.350 |
125-67-7 | POTASSIUM GIBBERELLATE | PROCESSING AID | 172.725 |
299-27-4 | POTASSIUM GLUCONATE |
NUTRIENT SUPPLEMENT, SEQUESTRANT |
|
1319-70-6 | POTASSIUM GLYCEROPHOSPHATE | ||
1310-58-3 | POTASSIUM HYDROXIDE |
FORMULATION AID, FUMIGANT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER, WASHING OR SURFACE REMOVAL AGENT |
73.85 172.841 175.210 176.180 176.210 177.1600 177.2800 184.1631 |
99690-64-9 | POTASSIUM HYPOPHOSPHATE | ||
7782-87-8 | POTASSIUM HYPOPHOSPHITE | ||
7758-05-6 | POTASSIUM IODATE |
DOUGH STRENGTHENER, FLOUR TREATING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT |
184.1635 |
7681-11-0 | POTASSIUM IODIDE |
NUTRIENT SUPPLEMENT, TRACER |
172.375 178.1010 184.1634 |
996-31-6 | POTASSIUM LACTATE | FLAVOR ENHANCER | 184.1639 |
10124-65-9 | POTASSIUM LAURATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT |
172.863 |
16731-55-8 | POTASSIUM METABISULFITE |
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT |
182.3637 |
137-41-7 | POTASSIUM N-METHYLDITHIOCARBAMATE | ANTIMICROBIAL AGENT |
173.320 175.105 176.300 178.3120 |
13429-27-1 | POTASSIUM MYRISTATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT |
172.863 |
7757-79-1 | POTASSIUM NITRATE |
ANTIMICROBIAL AGENT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.160 181.33 181.34 |
7758-09-0 | POTASSIUM NITRITE |
181.33 181.34 |
|
143-18-0 | POTASSIUM OLEATE |
ANTIMICROBIAL AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, STABILIZER OR THICKENER |
172.863 175.300 181.29 |
2624-31-9 | POTASSIUM PALMITATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID |
172.863 |
65028-59-3 | POTASSIUM PECTINATE |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER |
184.1588 |
7722-64-7 | POTASSIUM PERMANGANATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID |
172.892 175.105 178.1010 |
7727-21-1 | POTASSIUM PERSULFATE | SURFACE-ACTIVE AGENT |
172.210 175.105 175.210 176.170 177.1210 177.2600 |
7778-77-0 | POTASSIUM PHOSPHATE, MONOBASIC |
MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, STABILIZER OR THICKENER |
175.105 |
7778-53-2 | POTASSIUM PHOSPHATE, TRIBASIC |
EMULSIFIER OR EMULSIFIER SALT, PH CONTROL AGENT, STABILIZER OR THICKENER |
73.85 175.105 176.170 176.180 |
7790-53-6 | POTASSIUM POLYMETAPHOSPHATE |
EMULSIFIER OR EMULSIFIER SALT, HUMECTANT |
|
7320-34-5 | POTASSIUM PYROPHOSPHATE |
EMULSIFIER OR EMULSIFIER SALT, TEXTURIZER |
173.315 |
8046-74-0 | POTASSIUM SALTS OF FATTY ACIDS |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID |
172.863 175.105 177.2600 178.3910 |
24634-61-5 | POTASSIUM SORBATE |
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT |
182.3640 182.90 |
593-29-3 | POTASSIUM STEARATE |
ANTIMICROBIAL AGENT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, STABILIZER OR THICKENER |
172.615 172.863 173.340 175.300 179.45 181.29 |
7778-80-5 | POTASSIUM SULFATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID |
73.85 184.1643 |
10117-38-1 | POTASSIUM SULFITE | 73.85 | |
13845-36-8 | POTASSIUM TRIPOLYPHOSPHATE |
NUTRIENT SUPPLEMENT, TEXTURIZER |
173.310 175.105 |
977000-07-9 | POTATO STARCH |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER |
182.70 |
1191-16-8 | PRENYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
5205-11-8 | PRENYL BENZOATE | FLAVORING AGENT OR ADJUVANT | |
76649-22-4 | PRENYL CAPROATE | FLAVORING AGENT OR ADJUVANT | |
68480-28-4 | PRENYL FORMATE | FLAVORING AGENT OR ADJUVANT | |
76649-23-5 | PRENYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
33049-93-3 | PRENYL THIOACETATE | FLAVORING AGENT OR ADJUVANT | |
5287-45-6 | PRENYLTHIOL | FLAVORING AGENT OR ADJUVANT | |
977018-23-7 | PRICKLY ASH BARK EXTRACT (XANTHOXYLUM SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977018-24-8 | PRICKLY ASH BARK, OIL | FLAVORING AGENT OR ADJUVANT | 182.20 |
147-85-3 | L-PROLINE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
172.320 |
74-98-6 | PROPANE | PROPELLANT |
173.350 184.1655 |
88497-17-0 | 1,1-PROPANEDITHIOL | FLAVORING AGENT OR ADJUVANT | |
814-67-5 | 1,2-PROPANEDITHIOL | FLAVORING AGENT OR ADJUVANT | |
109-80-8 | 1,3-PROPANEDITHIOL | FLAVORING AGENT OR ADJUVANT | |
75-33-2 | 2-PROPANETHIOL | FLAVORING AGENT OR ADJUVANT | |
505-10-2 | 3-(METHYLTHIO)PROPANOL | FLAVORING AGENT OR ADJUVANT | |
6635-22-9 | 4-PROPENYL-2,6-DIMETHOXYPHENOL | FLAVORING AGENT OR ADJUVANT | |
94-86-0 | PROPENYLGUAETHOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
85960-81-2 | (Z)-4-PROPENYLPHENOL | FLAVORING AGENT OR ADJUVANT | |
64703-98-6 | 4-(2-PROPENYL)PHENYL-BETA-D-GLUCOPYRANOSIDE | FLAVORING AGENT OR ADJUVANT | |
5905-46-4 | PROPENYL PROPYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
33922-80-4 | DI-(1-PROPENYL)-SULFIDE (MIXTURE OF ISOMERS) | FLAVORING AGENT OR ADJUVANT | |
123-38-6 | PROPIONALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
79-09-4 | PROPIONIC ACID |
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT |
178.1010 184.1081 |
65817-24-5 | 2-(4-METHYL-2-HYDROXYPHENYL)PROPIONIC ACID-GAMMA-LACTONE | FLAVORING AGENT OR ADJUVANT | |
1073-26-3 | 2-PROPIONYLPYRROLE | FLAVORING AGENT OR ADJUVANT | |
133447-37-7 | 2-PROPIONYLPYRROLINE | FLAVORING AGENT OR ADJUVANT | |
43039-98-1 | 2-PROPIONYLTHIAZOLE | FLAVORING AGENT OR ADJUVANT | |
29926-42-9 | 2-PROPIONYL-2-THIAZOLINE | FLAVORING AGENT OR ADJUVANT | |
93-55-0 | PROPIOPHENONE | FLAVORING AGENT OR ADJUVANT | |
109-60-4 | PROPYL ACETATE | FLAVORING AGENT OR ADJUVANT |
172.515 177.1200 |
71-23-8 | PROPYL ALCOHOL |
FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE |
172.515 175.105 176.180 176.210 177.1200 |
107-10-8 | PROPYLAMINE | FLAVORING AGENT OR ADJUVANT | |
104-45-0 | P-PROPYLANISOLE | FLAVORING AGENT OR ADJUVANT | 172.515 |
2315-68-6 | PROPYL BENZOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
105-66-8 | PROPYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7778-83-8 | PROPYL CINNAMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
84788-08-9 | PROPYL 2,4-DECADIENOATE | FLAVORING AGENT OR ADJUVANT | |
6766-82-1 | 4-PROPYL-2,6-DIMETHOXYPHENOL | FLAVORING AGENT OR ADJUVANT | |
53833-32-2 | 2-PROPYL-4,5-DIMETHYLOXAZOLE | FLAVORING AGENT OR ADJUVANT | |
629-19-6 | PROPYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
78-89-7 | PROPYLENE CHLOROHYDRIN | DOUGH STRENGTHENER | 172.892 |
57-55-6 | PROPYLENE GLYCOL |
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, SOLVENT OR VEHICLE |
73.30 175.300 175.320 176.180 176.210 177.1390 177.1680 177.2420 177.2600 177.2800 178.3300 184.1666 |
9005-37-2 | PROPYLENE GLYCOL ALGINATE |
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT |
172.210 172.858 173.340 176.170 |
623-84-7 | PROPYLENEGLYCOL DIACETATE | FLAVORING AGENT OR ADJUVANT | |
19224-26-1 | PROPYLENE GLYCOL DIBENZOATE | FLAVORING AGENT OR ADJUVANT | 175.105 |
50980-84-2 | PROPYLENEGLYCOL DIBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
50343-36-7 | PROPYLENEGLYCOL DIHEXANOATE | FLAVORING AGENT OR ADJUVANT | |
15514-30-0 | PROPYLENEGLYCOL DI-2-METHYLBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
7384-98-7 | PROPYLENEGLYCOL DIOCTANOATE | FLAVORING AGENT OR ADJUVANT | |
10108-80-2 | PROPYLENEGLYCOL DIPROPIONATE | FLAVORING AGENT OR ADJUVANT | |
977050-70-6 | PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER |
172.856 173.340 176.170 |
29592-95-8 | PROPYLENEGLYCOL MONOBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
29592-92-5 | PROPYLENEGLYCOL MONOHEXANOATE | FLAVORING AGENT OR ADJUVANT | |
977187-82-8 | PROPYLENEGLYCOL MONO-2-METHYLBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
1323-39-3 | PROPYLENE GLYCOL STEARATE |
EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER |
175.105 |
75-56-9 | PROPYLENE OXIDE |
172.892 175.105 176.210 |
|
110-74-7 | PROPYL FORMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
623-22-3 | PROPYL 2-FURANACRYLATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
615-10-1 | PROPYL 2-FUROATE | FLAVORING AGENT OR ADJUVANT | |
121-79-9 | PROPYL GALLATE |
ANTIOXIDANT, FLAVORING AGENT OR ADJUVANT |
172.615 175.125 175.300 175.380 175.390 176.170 177.1010 177.1210 177.1350 181.24 184.1660 |
7778-87-2 | PROPYL HEPTANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
626-77-7 | PROPYL HEXANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
94-13-3 | PROPYL P-HYDROXYBENZOATE |
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT |
172.515 181.23 184.1670 |
17369-59-4 | 3-PROPYLIDENEPHTHALIDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
644-49-5 | PROPYL ISOBUTYRATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
557-00-6 | PROPYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
645-67-0 | PROPYL LEVULINATE | FLAVORING AGENT OR ADJUVANT | |
107-03-9 | PROPYL MERCAPTAN | FLAVORING AGENT OR ADJUVANT | 172.515 |
19788-50-2 | PROPYL 2-MERCAPTOPROPIONATE | ||
61197-09-9 | PROPYL 2-METHYL-3-FURYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
705-73-7 | ALPHA-PROPYLPHENETHYL ALCOHOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
644-35-9 | O-PROPYLPHENOL | FLAVORING AGENT OR ADJUVANT | |
645-56-7 | P-PROPYLPHENOL | FLAVORING AGENT OR ADJUVANT | |
4606-15-9 | PROPYL PHENYLACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
1113-13-9 | PROPYL PROPANE THIOSULFONATE | FLAVORING AGENT OR ADJUVANT | |
106-36-5 | PROPYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
18138-03-9 | 2-PROPYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
622-39-9 | 2-PROPYLPYRIDINE | FLAVORING AGENT OR ADJUVANT | |
20279-43-0 | PROPYL PYRUVATE | FLAVORING AGENT OR ADJUVANT | |
10297-72-0 | PROPYL SORBATE | FLAVORING AGENT OR ADJUVANT | |
92729-55-0 | PROPYL 4-TERT-BUTYLPHENYLACETATE | FLAVORING AGENT OR ADJUVANT | |
2307-10-0 | PROPYL THIOACETATE | FLAVORING AGENT OR ADJUVANT | |
977017-31-4 | PROTEASE FROM ASPERGILLUS FLAVUS |
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER |
|
977031-92-7 | PROTEASE FROM ASPERGILLUS NIGER |
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER |
|
977017-33-6 | PROTEASE FROM ASPERGILLUS ORYZAE |
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER |
|
977031-93-8 | PROTEASE FROM BACILLUS AMYLOLIQUEFACIENS | ENZYME | 184.1150 |
977165-99-3 | PROTEASE FROM BACILLUS LICHENIFORMIS |
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER |
|
51931-23-8 | PROTEASE FROM BACILLUS SUBTILIS |
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER |
184.1150 |
100085-61-8 | PROTEIN, ANIMAL, HYDROLYZED |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
170.60 |
9015-54-7 | PROTEIN HYDROLYSATE, UNSPECIFIED |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER |
170.60 |
92797-39-2 | PROTEIN, MILK, HYDROLYZED | FLAVORING AGENT OR ADJUVANT | |
100209-45-8 | PROTEIN, VEGETABLE, HYDROLYZED |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, TEXTURIZER |
170.60 |
141-10-6 | PSEUDOIONONE | FLAVORING AGENT OR ADJUVANT | |
8063-16-9 | PSYLLIUM SEED HUSK | ||
89-82-7 | PULEGONE | FLAVORING AGENT OR ADJUVANT | |
977139-78-8 | PULP | PROCESSING AID | 186.1673 |
290-37-9 | PYRAZINE | FLAVORING AGENT OR ADJUVANT | |
35250-53-4 | PYRAZINE ETHANETHIOL | FLAVORING AGENT OR ADJUVANT | |
21948-70-9 | PYRAZINYL METHYL SULFIDE | FLAVORING AGENT OR ADJUVANT | |
110-86-1 | PYRIDINE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
177.1580 177.1585 |
2044-73-7 | 2-PYRIDINEMETHANETHIOL | FLAVORING AGENT OR ADJUVANT | |
65-23-6 | PYRIDOXINE | ||
58-56-0 | PYRIDOXINE HYDROCHLORIDE | NUTRIENT SUPPLEMENT | 184.1676 |
8030-97-5 | PYROLIGNEOUS ACID | FLAVORING AGENT OR ADJUVANT | |
8028-47-5 | PYROLIGNEOUS ACID, EXTRACT | FLAVORING AGENT OR ADJUVANT | 172.515 |
109-97-7 | PYRROLE | FLAVORING AGENT OR ADJUVANT | |
123-75-1 | PYRROLIDINE | FLAVORING AGENT OR ADJUVANT | |
116505-60-3 | PYRROLIDINO-[1,2E]-4H-2,4-DIMETHYL-1,3,5-DITHIAZINE | FLAVORING AGENT OR ADJUVANT | |
5724-81-2 | 1-PYRROLINE | FLAVORING AGENT OR ADJUVANT | |
78-98-8 | PYRUVALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
127-17-3 | PYRUVIC ACID | FLAVORING AGENT OR ADJUVANT | 172.515 |
68915-32-2 | QUASSIA, EXTRACT (PICRASMA EXCELSA (SW.) PLANCH OR QUASSIA AMARA L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977127-82-4 | QUATERNARY AMMONIUM CHLORIDE COMBINATION | ANTIMICROBIAL AGENT |
172.165 173.320 |
977092-71-9 | QUEBRACHO BARK EXTRACT | FLAVORING AGENT OR ADJUVANT |
172.510 173.310 |
68990-67-0 | QUILLAIA EXTRACT (QUILLAJA SAPONARIA MOLINA) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977002-27-9 | QUILLAIA (QUILLAJA SAPONARIA MOLINA) |
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, PROPELLANT, SURFACE-FINISHING AGENT |
172.510 |
977018-25-9 | QUINCE SEED, EXTRACT (CYDONIA SPP.) | FLAVORING AGENT OR ADJUVANT | 182.40 |
549-56-4 | QUININE BISULFATE | FLAVORING AGENT OR ADJUVANT | |
130-89-2 | QUININE HYDROCHLORIDE | FLAVORING AGENT OR ADJUVANT | 172.575 |
6119-70-6 | QUININE SULFATE | FLAVORING AGENT OR ADJUVANT | 172.575 |
91-22-5 | QUINOLINE--NLFG | FLAVORING AGENT OR ADJUVANT | |
84681-71-0 | RAPESEED OIL, HYDROGENATED |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER, TEXTURIZER |
176.180 176.210 177.2800 184.1555 |
977011-92-9 | RAPESEED OIL, HYDROGENATED, SUPERGLYCERINATED |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER |
184.1555 |
120962-03-0 | RAPESEED OIL, LOW ERUCIC ACID |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER, TEXTURIZER |
184.1555 |
63550-99-2 | REBAUDIOSIDE C | FLAVORING AGENT OR ADJUVANT | |
58543-16-1 | REBAUDIOSIDE A | FLAVORING AGENT OR ADJUVANT | |
9042-08-4 | RENNET |
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER |
184.1685 |
9006-70-6 | RESIN, FROM FORMALDEHYDE, ACETONE, AND TETRAETHYLENEPENTAMINE | PROCESSING AID | 173.25 |
108-46-3 | RESORCINOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
177.1210 |
3615-41-6 | L-RHAMNOSE | FLAVORING AGENT OR ADJUVANT | |
84775-95-1 | RHATANY, EXTRACT (KRAMERIA SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
141-25-3 | RHODINOL |
ANTIOXIDANT, FLAVORING AGENT OR ADJUVANT |
172.515 |
141-11-7 | RHODINYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
141-15-1 | RHODINYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
141-09-3 | RHODINYL FORMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
138-23-8 | RHODINYL ISOBUTYRATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
7778-96-3 | RHODINYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
10486-14-3 | RHODINYL PHENYLACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
105-89-5 | RHODINYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
977035-94-1 | RHUBARB, GARDEN ROOT (RHEUM RHAPONTICUM L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977039-94-3 | RHUBARB ROOT (RHEUM SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
83-88-5 | RIBOFLAVIN |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
73.450 184.1695 |
146-17-8 | RIBOFLAVIN 5'-PHOSPHATE | NUTRIENT SUPPLEMENT | |
130-40-5 | RIBOFLAVIN 5'-PHOSPHATE, SODIUM | NUTRIENT SUPPLEMENT | 184.1697 |
6184-17-4 | SODIUM RIBOFLAVIN 5'-PHOSPHATE DIHYDRATE | NUTRIENT SUPPLEMENT | 184.1697 |
50-69-1 | D-RIBOSE | FLAVORING AGENT OR ADJUVANT | |
8016-60-2 | RICE BRAN WAX |
LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE |
172.615 172.890 178.3860 |
977083-18-3 | RICE, MILLED |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER |
|
977000-08-0 | RICE STARCH | STABILIZER OR THICKENER | |
3687-48-7 | (R)-(-)-1-OCTEN-3-OL | FLAVORING AGENT OR ADJUVANT | |
977091-93-2 | ROSE, ABSOLUTE (ROSA SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977029-67-6 | ROSE, BUD (ROSA SPP.) | FLAVORING AGENT OR ADJUVANT | |
977029-69-8 | ROSE FLOWERS (ROSA SPP.) | FLAVORING AGENT OR ADJUVANT | |
977021-37-6 | ROSE HIPS, EXTRACT (ROSA SPP.) |
FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
182.20 |
977029-70-1 | ROSE LEAVES (ROSA SPP.) | FLAVORING AGENT OR ADJUVANT | |
977017-88-1 | ROSELLE (HIBISCUS SABDARIFFA L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
84604-14-8 | ROSEMARY, EXTRACT (ROSMARINUS OFFICINALIS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8000-25-7 | ROSEMARY, OIL (ROSEMARINUS OFFICINALIS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977029-68-7 | ROSEMARY, OLEORESIN | FLAVORING AGENT OR ADJUVANT | 182.20 |
977002-36-0 | ROSEMARY (ROSEMARINUS OFFICINALIS L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
8007-01-0 | ROSE, OIL (ROSA SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8030-26-0 | ROSE WATER, STRONGER (ROSA CENTIFOLIA L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977011-51-0 | ROSIDINHA (MICROPHOLIS (ALSO KNOWN AS SIDEROXYLON) SPP.) | MASTICATORY SUBSTANCE | 172.615 |
65997-11-7 | ROSIN, ADDUCT WITH FUMARIC ACID, PENTAERYTHRITOL ESTER |
73.1 175.105 175.320 |
|
8050-31-5 | ROSIN, GLYCEROL ESTER |
175.105 175.300 |
|
977035-48-5 | ROSIN, GUM, GLYCEROL ESTER |
MASTICATORY SUBSTANCE, SURFACE-FINISHING AGENT |
172.615 172.735 175.105 175.300 175.320 |
977074-36-4 | ROSIN, GUM OR WOOD, PARTIALLY HYDROGENATED, GLYCEROL ESTER | MASTICATORY SUBSTANCE |
172.615 175.105 175.300 |
977045-82-1 | ROSIN, GUM OR WOOD, PARTIALLY HYDROGENATED, PENTAERYTHRITOL ESTER | MASTICATORY SUBSTANCE |
172.615 175.105 175.300 |
977045-81-0 | ROSIN, GUM OR WOOD, PENTAERYTHRITOL ESTER | MASTICATORY SUBSTANCE |
172.615 175.105 175.300 |
9007-13-0 | ROSIN, LIMED |
73.1 175.105 175.300 |
|
977035-88-3 | ROSIN, METHYL ESTER, PARTIALLY HYDROGENATED |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MASTICATORY SUBSTANCE, PROCESSING AID, SURFACE-FINISHING AGENT |
172.515 172.615 175.105 175.300 176.200 178.3120 178.3800 178.3850 178.3870 |
977051-86-7 | ROSIN, PARTIALLY DIMERIZED, CALCIUM SALT | SURFACE-FINISHING AGENT |
172.210 175.105 176.200 178.3120 178.3800 178.3850 178.3870 |
977013-72-1 | ROSIN, PARTIALLY DIMERIZED, GLYCEROL ESTER | MASTICATORY SUBSTANCE |
172.615 175.105 175.300 176.200 178.3120 178.3800 178.3850 178.3870 |
977051-87-8 | ROSIN, PARTIALLY HYDROGENATED | SURFACE-FINISHING AGENT |
172.210 175.105 175.300 176.200 178.3120 178.3800 178.3850 178.3870 |
8050-09-7 | ROSIN (PINUS SPP.) AND ROSIN DERIVATIVES |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT |
73.1 172.510 175.105 175.125 176.170 179.45 |
68475-37-6 | ROSIN, POLYMERIZED, GLYCEROL ESTER | MASTICATORY SUBSTANCE |
172.615 175.300 |
977019-97-8 | ROSIN, TALL OIL, GLYCEROL ESTER | MASTICATORY SUBSTANCE |
172.615 172.735 175.105 175.300 176.200 178.3120 178.3800 178.3850 178.3870 |
9014-63-5 | ROSIN, WOOD | SURFACE-FINISHING AGENT |
172.210 172.735 175.105 175.300 176.200 178.3120 178.3800 178.3850 178.3870 |
8050-30-4 | ROSIN, WOOD, GLYCEROL ESTER | SURFACE-FINISHING AGENT |
172.615 172.735 175.105 175.300 176.200 178.3120 178.3800 178.3850 178.3870 |
977045-97-8 | ROSIN, WOOD, MALEIC ANHYD. MOD., PENTAERYTHRITOL ESTER, ACID #134-145 | SURFACE-FINISHING AGENT |
172.210 175.105 175.300 176.200 178.3120 178.3800 178.3850 178.3870 |
977045-98-9 | ROSIN, WOOD, MALEIC ANHYD. MOD., PENTAERYTHRITOL ESTER, ACID #176-186 |
172.210 175.105 175.300 |
|
68489-09-8 | (1R,2S,5R)-N-(4-METHOXYPHENYL)-5-METHYL-2-(1-METHYLETHYL)CYCLOHEXANECARBOXAMIDE | FLAVORING AGENT OR ADJUVANT | |
9006-04-6 | RUBBER, NATURAL-SMOKED SHEET AND LATEX SOLIDS (HEVEA BRASILIENSIS) | MASTICATORY SUBSTANCE |
172.615 175.125 175.300 |
8014-29-7 | RUE, OIL (RUTA GRAVEOLENS L.) | FLAVORING AGENT OR ADJUVANT | 184.1699 |
977051-88-9 | RUE (RUTA GRAVEOLENS L.) | FLAVORING AGENT OR ADJUVANT | 184.1698 |
977089-45-4 | RUM | ||
8030-89-5 | RUM ETHER | FLAVORING AGENT OR ADJUVANT | 172.515 |
153-18-4 | RUTIN | ||
81-07-2 | SACCHARIN | NON-NUTRITIVE SWEETENER |
172.812 180.37 |
6381-61-9 | SACCHARIN, AMMONIUM SALT | NON-NUTRITIVE SWEETENER | 180.37 |
6381-91-5 | SACCHARIN, CALCIUM SALT | NON-NUTRITIVE SWEETENER | 180.37 |
128-44-9 | SACCHARIN, SODIUM SALT |
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NON-NUTRITIVE SWEETENER, SOLVENT OR VEHICLE |
180.37 |
977051-90-3 | SAFFRON (CROCUS SATIVUS L.) |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
73.500 182.10 |
84604-17-1 | SAFFRON, EXTRACT (CROCUS SATIVUS L.) |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.20 |
977051-97-0 | SAFROLE-FREE EXTRACT OF SASSAFRAS | FLAVORING AGENT OR ADJUVANT | 172.580 |
94-59-7 | SAFROLE--PROHIBITED | FLAVORING AGENT OR ADJUVANT | 189.180 |
977051-95-8 | SAGE, GREEK (SALVIA TRILOBA L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
8022-56-8 | SAGE, OIL (SALVIA OFFICINALIS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977029-66-5 | SAGE, OLEORESIN (SALVIA OFFICINALIS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977002-44-0 | SAGE (SALVIA OFFICINALIS L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
977125-77-1 | SAGE, SPANISH, OIL (SALVIA LAVANDULAEFOLIA VAHL.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
90-02-8 | SALICYLALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
69-72-7 | SALICYLIC ACID | FLAVORING AGENT OR ADJUVANT |
175.105 175.300 177.2600 |
8046-71-7 | SALTS OF FATTY ACIDS |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID |
74.302 172.725 172.863 175.105 |
98225-55-9 | SANDALWOOD, RED (PTEROCARPUS SANTALINUS L.F.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977020-85-1 | SANDALWOOD, WHITE (SANTALUM ALBUM L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8006-87-9 | SANDALWOOD, YELLOW, OIL (SANTALUM ALBUM L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
9000-57-1 | SANDARAC (TETRACLINIS ARTICULATA (VAHL.) MAST.) | FLAVORING AGENT OR ADJUVANT |
172.510 175.105 175.300 |
77-42-9 | SANTALOL, BETA | FLAVORING AGENT OR ADJUVANT | 172.515 |
115-71-9 | SANTALOL, ALPHA | FLAVORING AGENT OR ADJUVANT | 172.515 |
11031-45-1 | SANTALOL (ALPHA AND BETA) | FLAVORING AGENT OR ADJUVANT | 172.515 |
1323-00-8 | SANTALYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
1323-75-7 | SANTALYL PHENYLACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
977185-29-7 | SARCODACTYLIS OIL | FLAVORING AGENT OR ADJUVANT | |
977022-67-5 | SARSAPARILLA, EXTRACT (SMILAX SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977075-23-2 | SASSAFRAS BARK, EXTRACT (SAFROLE-FREE) (SASSAFRAS ALBIDUM (NUTT.) NEES) | FLAVORING AGENT OR ADJUVANT | 172.580 |
977088-38-2 | SASSAFRAS LEAVES (SAFROLE-FREE) (SASSAFRAS ALBIDUM (NUTT.) NEES) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977187-34-0 | SAUSAGE CASING (HCL AND CELLULOSE FIBERS) |
FORMULATION AID, TEXTURIZER |
|
8016-68-0 | SAVORY, SUMMER, OIL (SATUREJA HORTENSIS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977029-75-6 | SAVORY, SUMMER, OLEORESIN (SATUREJA HORTENSIS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977051-98-1 | SAVORY, SUMMER (SATUREJA HORTENSIS L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
977029-74-5 | SAVORY, WINTER, OIL (SATUREJA MONTANA L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977029-76-7 | SAVORY, WINTER, OLEORESIN (SATUREJA MONTANA L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977051-99-2 | SAVORY, WINTER (SATUREJA MONTANA L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
68917-52-2 | SCHINUS MOLLE, OIL (SCHINUS MOLLE L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
515-03-7 | (-)-SCLAREOL | FLAVORING AGENT OR ADJUVANT | |
564-20-5 | SCLAREOLIDE | FLAVORING AGENT OR ADJUVANT | |
91770-24-0 | SCOTCH SPEARMINT OIL, MENTHA CARDIACA L. | FLAVORING AGENT OR ADJUVANT | |
14765-30-1 | 2-SEC-BUTYLCYCLOHEXANONE | FLAVORING AGENT OR ADJUVANT | |
2679-87-0 | SEC-BUTYL ETHYL ETHER |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
977083-19-4 | SENNA, ALEXANDRIA (CASSIA ACUTIFOLIA DELILE) | FLAVORING AGENT OR ADJUVANT | 172.510 |
56-45-1 | L-SERINE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
172.320 |
977002-55-3 | SERPENTARIA (ARISTOLOCHIA SERPENTARIA L.) | 172.510 | |
977052-01-9 | SESAME (SESAMUM INDICUM L.) |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.10 |
977159-94-6 | SHEANUT OIL | SURFACE-FINISHING AGENT | 184.1702 |
9000-59-3 | SHELLAC, PURIFIED |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT |
73.1 175.105 175.300 175.380 175.390 |
97766-50-2 | SHELLAC WAX | SURFACE-FINISHING AGENT | |
977052-02-0 | SILICA AEROGEL | SURFACE-ACTIVE AGENT | 182.1711 |
7631-86-9 | SILICON DIOXIDE |
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, |
73.1 73.575 172.230 172.480 173.340 175.105 175.300 175.320 176.170 176.180 176.200 176.210 177.1200 177.2250 177.2420 177.2600 182.90 |
8021-27-0 | SILVER FIR, NEEDLES AND TWIGS, OIL (ABIES ALBA MILL.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
7761-88-8 | SILVER NITRATE | 172.167 | |
977187-35-1 | SILVER-SILVER DRAGEES | ||
977029-60-9 | SIMARUBA BARK (SIMARUBA AMARA AUBL.) | 172.510 | |
83-34-1 | SKATOLE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
90105-94-5 | SLOE BERRIES, EXTRACT (PRUNUS SPINOSA L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977029-61-0 | SLOE BERRIES, EXTRACT SOLID (PRUNUS SPINOSA L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977052-03-1 | SLOE BERRIES (PRUNUS SPINOSA L.) | FLAVORING AGENT OR ADJUVANT | |
8016-69-1 | SNAKEROOT, CANADIAN, OIL (ASARUM CANADENSE L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
126-92-1 | SODIUM 2-ETHYLHEXYL SULFATE | WASHING OR SURFACE REMOVAL AGENT |
173.315 175.105 176.170 |
977127-84-6 | SODIUM ACETATE |
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT |
173.310 182.70 184.1721 |
7758-16-9 | SODIUM ACID PYROPHOSPHATE |
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT |
182.1087 |
8046-53-5 | SODIUM N-ALKYLBENZENESULFONATE | WASHING OR SURFACE REMOVAL AGENT |
173.315 175.105 |
1302-42-7 | SODIUM ALUMINATE |
173.310 182.90 |
|
7785-88-8 | SODIUM ALUMINUM PHOSPHATE, ACIDIC OR BASIC |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, LEAVENING AGENT, TEXTURIZER |
182.1781 182.90 |
1344-00-9 | SODIUM ALUMINUM SILICATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT |
182.2727 |
134-03-2 | SODIUM ASCORBATE |
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT |
182.3731 |
532-32-1 | SODIUM BENZOATE |
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT |
181.23 184.1733 |
144-55-8 | SODIUM BICARBONATE |
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE |
73.85 173.385 178.1010 184.1736 |
7631-90-5 | SODIUM BISULFITE |
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, PROCESSING AID, SURFACE-FINISHING AGENT, TEXTURIZER |
173.310 177.1200 182.3739 |
16940-66-2 | SODIUM BOROHYDRIDE | FLAVORING AGENT OR ADJUVANT | 172.560 |
1344-01-0 | SODIUM CALCIUM ALUMINOSILICATE, HYDRATED | 182.2729 | |
1002-62-6 | SODIUM CAPRATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT |
172.863 |
1984-06-1 | SODIUM CAPRYLATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT |
172.863 |
497-19-8 | SODIUM CARBONATE |
ANTIOXIDANT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, PROCESSING AID |
73.85 172.824 173.310 184.1742 |
9005-46-3 | SODIUM CASEINATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER |
182.1748 |
7647-14-5 | SODIUM CHLORIDE |
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER |
172.177 172.430 172.490 172.840 172.861 182.1 182.70 182.90 |
7758-19-2 | SODIUM CHLORITE |
ANTIMICROBIAL AGENT, FUMIGANT |
172.892 173.325 175.105 186.1750 |
28302-36-5 | SODIUM COPPER CHLOROPHYLLIN | COLOR OR COLORING ADJUNCT | 73.125 |
139-05-9 | SODIUM CYCLAMATE--PROHIBITED | NON-NUTRITIVE SWEETENER | 189.135 |
1322-98-1 | SODIUM DECYLBENZENESULFONATE | SURFACE-FINISHING AGENT |
172.210 175.300 176.170 177.1210 177.2600 |
4418-26-2 | SODIUM DEHYDROACETATE | COLOR OR COLORING ADJUNCT |
172.130 175.105 |
126-96-5 | SODIUM DIACETATE | FLAVORING AGENT OR ADJUVANT | 184.1754 |
128-04-1 | SODIUM DIMETHYLDITHIOCARBAMATE | ANTIMICROBIAL AGENT |
173.320 175.105 176.300 177.2600 |
25155-30-0 | SODIUM DODECYLBENZENESULFONATE | WASHING OR SURFACE REMOVAL AGENT |
173.315 175.300 175.320 175.365 177.1010 177.1200 177.1630 177.2600 177.2800 178.1010 178.3120 |
6381-77-7 | SODIUM ERYTHORBATE |
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT |
|
1332-96-3 | SODIUM FERRICITROPYROPHOSPHATE | NUTRIENT SUPPLEMENT | |
977127-94-8 | SODIUM FERRITRIPOLYPHOSPHATE | NUTRIENT SUPPLEMENT | |
7681-49-4 | SODIUM FLUORIDE | STABILIZER OR THICKENER |
175.105 177.2800 |
141-53-7 | SODIUM FORMATE | PROCESSING AID |
175.105 186.1756 |
7704-73-6 | SODIUM FUMARATE | NUTRIENT SUPPLEMENT | 172.350 |
31138-65-5 | SODIUM GLUCOHEPTONATE | BOILER WATER ADDITIVE |
173.310 176.150 |
527-07-1 | SODIUM GLUCONATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SEQUESTRANT |
178.1010 182.6757 |
10124-56-8 | SODIUM HEXAMETAPHOSPHATE | FLAVORING AGENT OR ADJUVANT |
173.310 182.6760 182.90 |
68131-04-4 | SODIUM HUMATE | BOILER WATER ADDITIVE | 173.310 |
7775-14-6 | SODIUM HYDROSULFITE |
176.170 177.2800 182.90 |
|
1310-73-2 | SODIUM HYDROXIDE |
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FUMIGANT, OXIDIZING OR REDUCING AGENT, PH CONTROL AGENT, PROCESSING AID, WASHING OR SURFACE REMOVAL AGENT |
73.85 172.560 172.814 172.892 173.310 176.170 176.180 176.210 177.1600 177.2800 184.1763 |
7681-52-9 | SODIUM HYPOCHLORITE |
DOUGH STRENGTHENER, FLOUR TREATING AGENT, FUMIGANT, OXIDIZING OR REDUCING AGENT |
172.892 173.315 175.105 176.170 177.2800 178.1010 |
7681-53-0 | SODIUM HYPOPHOSPHITE | ANTIOXIDANT | 184.1764 |
72-17-3 | SODIUM LACTATE |
ANTIMICROBIAL AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, WASHING OR SURFACE REMOVAL AGENT |
184.1768 |
629-25-4 | SODIUM LAURATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT |
172.863 |
151-21-3 | SODIUM LAURYL SULFATE |
EMULSIFIER OR EMULSIFIER SALT, SURFACE-ACTIVE AGENT |
172.210 172.822 175.105 175.300 175.320 176.170 176.180 176.210 177.1200 177.1210 177.1630 177.2600 177.2800 178.1010 179.45 |
10255-67-1 | SODIUM 3-MERCAPTOOXOPROPIONATE | FLAVORING AGENT OR ADJUVANT | |
7681-57-4 | SODIUM METABISULFITE |
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, OXIDIZING OR REDUCING AGENT |
173.310 182.3766 |
50813-16-6 | SODIUM METAPHOSPHATE |
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER |
172.892 173.310 182.6769 |
6834-92-0 | SODIUM METASILICATE | 173.310 | |
17114-82-8 | SODIUM (4-METHOXYBENZOYLOXY)ACETATE | FLAVORING AGENT OR ADJUVANT | |
24276-84-4 | SODIUM 3-METHOXY-4-HYDROXYCINNAMATE | FLAVORING AGENT OR ADJUVANT | |
150436-68-3 | SODIUM 2-(4-METHOXYPHENOXY)PROPANOATE | FLAVORING AGENT OR ADJUVANT | |
512-42-5 | SODIUM METHYL SULFATE | FIRMING AGENT | 173.385 |
977052-10-0 | SODIUM MONO- AND DIMETHYL NAPHTHALENE SULFONATES | ANTICAKING AGENT OR FREE-FLOW AGENT |
172.824 173.315 |
822-12-8 | SODIUM MYRISTATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT |
172.863 |
7631-99-4 | SODIUM NITRATE |
ANTIMICROBIAL AGENT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT |
172.170 172.175 173.310 175.105 176.180 176.320 181.33 181.34 |
7632-00-0 | SODIUM NITRITE |
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT |
172.170 172.175 172.177 172.820 172.824 175.105 175.300 176.170 176.180 177.1210 177.2600 178.3570 178.3910 181.33 |
143-19-1 | SODIUM OLEATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, STABILIZER OR THICKENER |
172.863 175.300 186.1770 |
408-35-5 | SODIUM PALMITATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, STABILIZER OR THICKENER |
172.863 186.1771 |
867-81-2 | SODIUM PANTOTHENATE | NUTRIENT SUPPLEMENT | |
9005-59-8 | SODIUM PECTINATE | 184.1588 | |
7558-79-4 | SODIUM PHOSPHATE, DIBASIC |
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, STABILIZER OR THICKENER, TEXTURIZER |
73.85 173.310 175.210 175.300 181.29 182.1778 182.6290 182.6778 182.8778 |
7558-80-7 | SODIUM PHOSPHATE, MONOBASIC |
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, PH CONTROL AGENT |
73.85 172.892 173.310 178.1010 182.1778 182.6085 182.6778 182.8778 |
7601-54-9 | SODIUM PHOSPHATE, TRIBASIC |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, HUMECTANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT |
73.85 173.310 178.1010 182.1778 182.6778 |
54193-36-1 | SODIUM POLYMETHACRYLATE | BOILER WATER ADDITIVE |
173.310 175.105 176.170 |
304-59-6 | SODIUM POTASSIUM TARTRATE |
EMULSIFIER OR EMULSIFIER SALT, PH CONTROL AGENT, SEQUESTRANT |
184.1804 |
137-40-6 | SODIUM PROPIONATE |
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT |
179.45 180.23 184.1784 |
7722-88-5 | SODIUM PYROPHOSPHATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER |
173.310 175.210 175.300 181.29 182.6787 182.6789 182.70 |
977038-15-5 | SODIUM SALTS OF FATTY ACIDS |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID |
172.863 175.105 177.2600 178.3910 |
533-96-0 | SODIUM SESQUICARBONATE | PH CONTROL AGENT | 184.1792 |
1344-09-8 | SODIUM SILICATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, HUMECTANT, PROCESSING AID |
173.310 175.390 176.170 177.1200 182.70 182.90 |
7757-81-5 | SODIUM SORBATE | ANTIMICROBIAL AGENT |
182.3795 182.90 |
822-16-2 | SODIUM STEARATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, MASTICATORY SUBSTANCE, PROPELLANT, STABILIZER OR THICKENER |
172.615 172.863 175.300 177.2600 179.45 181.29 |
25383-99-7 | SODIUM STEAROYL-2-LACTYLATE |
DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT |
172.846 177.1200 |
4070-80-8 | SODIUM STEARYL FUMARATE |
DOUGH STRENGTHENER, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT |
172.826 |
7727-73-3 | SODIUM SULFATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, PROCESSING AID |
73.85 172.615 173.310 177.1200 186.1797 |
1313-82-2 | SODIUM SULFIDE |
172.615 177.2490 177.2600 |
|
7757-83-7 | SODIUM SULFITE |
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, FORMULATION AID, OXIDIZING OR REDUCING AGENT, PH CONTROL AGENT |
73.85 173.310 177.1200 182.3798 |
868-18-8 | SODIUM TARTRATE |
EMULSIFIER OR EMULSIFIER SALT, PH CONTROL AGENT, SEQUESTRANT |
184.1801 |
145-42-6 | SODIUM TAUROCHOLATE | ||
10102-17-7 | SODIUM THIOSULFATE |
ANTIOXIDANT, FORMULATION AID, OXIDIZING OR REDUCING AGENT, SEQUESTRANT, STABILIZER OR THICKENER |
184.1807 |
7758-29-4 | SODIUM TRIPOLYPHOSPHATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER |
74.302 172.892 173.310 182.1810 182.6810 182.90 |
90268-03-4 | SODIUM ZINC METASILICATE | ||
110-44-1 | SORBIC ACID | FLAVORING AGENT OR ADJUVANT |
172.872 177.2260 181.23 182.3089 |
1338-43-8 | SORBITAN MONOOLEATE | EMULSIFIER OR EMULSIFIER SALT |
73.1001 173.75 175.105 178.3400 |
1338-41-6 | SORBITAN MONOSTEARATE |
EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT |
73.1001 172.515 172.836 172.838 172.840 172.842 173.310 173.340 175.105 178.3400 |
50-70-4 | D-SORBITOL |
COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER |
175.300 175.320 176.180 176.210 177.1390 177.2420 182.90 184.1835 |
87-79-6 | SORBOSE | 186.1839 | |
977038-88-2 | SOYA BEAN OIL FATTY ACIDS, HYDROXYLATED |
EMULSIFIER OR EMULSIFIER SALT, SOLVENT OR VEHICLE, TEXTURIZER |
173.340 |
61791-24-0 | SOYA FATTY ACID AMINE, ETHOXYLATED | ||
8013-07-8 | SOYBEAN OIL, EPOXIDIZED |
FORMULATION AID, LUBRICANT OR RELEASE AGENT, STABILIZER OR THICKENER |
172.723 175.105 175.300 177.1650 178.3910 181.27 |
8016-70-4 | SOYBEAN OIL, HYDROGENATED |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER |
176.180 176.210 177.2800 182.70 |
1673586-07-6 | soy leghemoglobin | COLOR OR COLORING ADJUNCT | 73.520 |
977187-36-2 | SOY PROTEIN CONCENTRATE, ENZYME ACTIVATED |
NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER |
|
977076-84-8 | SOY PROTEIN, ISOLATE |
EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER |
176.180 182.90 |
84696-51-5 | SPEARMINT, EXTRACT (MENTHA SPICATA L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977002-61-1 | SPEARMINT (MENTHA SPICATA L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
8008-79-5 | SPEARMINT, OIL (MENTHA SPICATA L.) | FLAVORING AGENT OR ADJUVANT |
172.230 182.20 |
8002-24-2 | SPERM OIL | SURFACE-FINISHING AGENT |
172.210 175.105 175.300 176.180 176.210 177.2800 |
8016-73-7 | SPERM OIL, HYDROGENATED |
173.275 176.180 176.210 177.2800 |
|
977071-52-5 | SPIKENARD EXTRACT | FLAVORING AGENT OR ADJUVANT | |
38325-25-6 | SPIRO(2,4-DITHIA-1-METHYL-8-OXABICYCLO(3.3.0)OCTANE-3,3'-(1'-OXA-2'-METHYL)CYCLOPENTANE) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
977091-09-0 | spirulina extract | COLOR OR COLORING ADJUNCT | 73.530 |
977062-73-9 | SPRUCE NEEDLES AND TWIGS, EXTRACT (PICEA SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8008-80-8 | SPRUCE NEEDLES AND TWIGS, OIL (PICEA SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
1119711-29-3 | (2S,5R)-N-[4-(2-AMINO-2-OXOETHYL)PHENYL]-5-METHYL-2-(PROPAN-2-YL)CYCLOHEXANECARBOXAMIDE | FLAVORING AGENT OR ADJUVANT | |
7646-78-8 | STANNIC CHLORIDE | ||
7772-99-8 | STANNOUS CHLORIDE | ANTIOXIDANT |
172.180 175.300 177.2600 184.1845 |
65996-63-6 | STARCH, ACID MODIFIED |
172.892 182.90 |
|
977162-55-2 | STARCH, ALPHA-AMYLASE MODIFIED | 172.892 | |
977075-42-5 | STARCH, BLEACHED | 172.892 | |
977052-18-8 | STARCH, FOOD, MODIFIED |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER |
172.892 175.105 |
63798-35-6 | STARCH, FOOD, MODIFIED: ACETYLATED DISTARCH ADIPATE | DOUGH STRENGTHENER |
172.892 175.105 |
53123-84-5 | STARCH, FOOD, MODIFIED: ACETYLATED DISTARCH GLYCEROL | STABILIZER OR THICKENER | 175.105 |
977120-10-7 | STARCH, FOOD, MODIFIED: ACETYLATED DISTARCH OXYPROPANOL |
172.892 175.105 |
|
68130-14-3 | STARCH, FOOD, MODIFIED: ACETYLATED DISTARCH PHOSPHATE | STABILIZER OR THICKENER |
172.892 175.105 |
977186-01-8 | STARCH, FOOD, MODIFIED: BETA-AMYLASE MODIFIED STARCH |
172.892 175.105 |
|
977164-78-5 | STARCH, FOOD, MODIFIED: BETA-AMYLASE SODIUM STARCH OCTENYLSUCCINATE |
172.892 175.105 |
|
58944-89-1 | STARCH, FOOD, MODIFIED: DISTARCH GLYCEROL | STABILIZER OR THICKENER | 175.105 |
977043-57-4 | STARCH, FOOD, MODIFIED: DISTARCH OXYPROPANOL | STABILIZER OR THICKENER | 175.105 |
977088-75-7 | STARCH, FOOD, MODIFIED: DISTARCH PHOSPHATE (FROM PHOSPHORUS OXYCHLORIDE) | STABILIZER OR THICKENER |
172.892 175.105 |
977088-74-6 | STARCH, FOOD, MODIFIED: DISTARCH PHOSPHATE (FROM SODIUM TRIMETAPHOSPHATE) | STABILIZER OR THICKENER |
172.892 175.105 |
977186-02-9 | STARCH, FOOD, MODIFIED:GLUCOAMYLASE MODIFIED STARCH |
172.892 175.105 |
|
59419-60-2 | STARCH, FOOD, MODIFIED: HYDROXYPROPYL DISTARCH GLYCEROL | STABILIZER OR THICKENER | 175.105 |
53124-00-8 | STARCH, FOOD, MODIFIED: HYDROXYPROPYL DISTARCH PHOSPHATE | STABILIZER OR THICKENER |
172.892 175.105 |
9049-76-7 | STARCH, FOOD, MODIFIED: HYDROXYPROPYL STARCH | STABILIZER OR THICKENER |
172.892 175.105 |
977186-03-0 | STARCH, FOOD, MODIFIED: ISOAMYLASE MODIFIED STARCH |
172.892 175.105 |
|
68412-86-2 | STARCH, FOOD, MODIFIED: OXIDIZED HYDROXYPROPYL STARCH | STABILIZER OR THICKENER |
172.892 175.105 |
65996-62-5 | STARCH, FOOD, MODIFIED: OXIDIZED STARCHES | STABILIZER OR THICKENER |
172.892 175.105 |
977043-58-5 | STARCH, FOOD, MODIFIED: PHOSPHATED DISTARCH PHOSPHATE | STABILIZER OR THICKENER |
172.892 175.105 |
977186-04-1 | STARCH, FOOD, MODIFIED: PULLULANASE MODIFIED STARCH |
ENZYME, PROCESSING AID |
172.892 175.105 |
9045-28-7 | STARCH, FOOD, MODIFIED: STARCH ACETATE | STABILIZER OR THICKENER |
172.892 175.105 |
9087-61-0 | STARCH, FOOD, MODIFIED: STARCH ALUMINUM OCTENYL SUCCINATE | STABILIZER OR THICKENER |
172.892 175.105 |
11120-02-8 | STARCH, FOOD, MODIFIED: STARCH PHOSPHATE | STABILIZER OR THICKENER |
172.892 175.105 |
66829-29-6 | STARCH, FOOD, MODIFIED: STARCH SODIUM OCTENYL SUCCINATE | STABILIZER OR THICKENER |
172.892 175.105 |
37231-92-8 | STARCH, FOOD, MODIFIED: STARCH SODIUM SUCCINATE | STABILIZER OR THICKENER |
172.892 175.105 |
977043-59-6 | STARCH, FOOD, MODIFIED: SUCCINYL DISTARCH GLYCEROL | STABILIZER OR THICKENER | 175.105 |
977050-93-3 | STARCH, PREGELATINIZED | STABILIZER OR THICKENER |
175.105 182.90 |
9005-25-8 | STARCH, UNMODIFIED |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, STABILIZER OR THICKENER, TEXTURIZER |
175.105 178.1010 182.90 |
57-11-4 | STEARIC ACID |
EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, SURFACE-ACTIVE AGENT |
172.210 172.615 172.860 173.340 175.105 175.300 184.1090 |
112-92-5 | STEARYL ALCOHOL |
SURFACE-FINISHING AGENT, TEXTURIZER |
172.755 172.864 175.300 176.180 176.200 176.210 177.1200 177.1390 178.3480 |
977187-37-3 | STEARYL ALCOHOL, PLUS BEESWAX | ||
1337-33-3 | STEARYL CITRATE |
ANTIOXIDANT, EMULSIFIER OR EMULSIFIER SALT, SEQUESTRANT, SURFACE-ACTIVE AGENT |
184.1851 |
55840-13-6 | STEARYL MONOGLYCERIDYL CITRATE | STABILIZER OR THICKENER | 172.755 |
252736-39-3 | S-(TETRAHYDRO-2,5-DIMETHYL-3-FURANYL) ETHANETHIOATE | FLAVORING AGENT OR ADJUVANT | |
977092-96-8 | ST. JOHNSWORT LEAVES, FLOWERS AND CAULIS (HYPERICUM PERFORATUML.) | 172.510 | |
977029-80-3 | STORAX EXTRACT (LIQUIDAMBAR SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8046-19-3 | STORAX (LIQUIDAMBAR SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8024-01-9 | STORAX OIL | FLAVORING AGENT OR ADJUVANT | 172.510 |
68442-37-5 | STYRENE-DIVINYLBENZENE-ACRYLONITRILE, SULFONATED TERPOLYMER | PROCESSING AID | 173.25 |
977089-33-0 | STYRENE-DIVINYLBENZENE COPOLYMER, CHLOROMETHYLATED, AMINATED, OXIDIZED | PROCESSING AID | 173.25 |
977089-35-2 | STYRENE-DIVINYLBENZENE-METHYL ACRYLATE, SULFONATED TERPOLYMER | PROCESSING AID | 173.25 |
68037-26-3 | STYRENE, DIVINYLBENZENE, SULFONATED COPOLYMER | PROCESSING AID | 173.25 |
977086-88-6 | STYRENE-DVB-ACRYLONITRILE-METHYL ACRYLATE, SULFONATED TETRAPOLYMER | 173.25 | |
100-42-5 | STYRENE--NLFG |
173.20 173.25 175.105 175.300 175.320 175.380 175.390 176.170 176.180 177.1010 177.1020 177.1030 177.1040 177.1210 177.1630 |
|
110-15-6 | SUCCINIC ACID |
FLAVOR ENHANCER, PH CONTROL AGENT |
172.861 184.1091 |
108-30-5 | SUCCINIC ANHYDRIDE |
172.892 175.300 175.380 175.390 176.170 177.1210 |
|
68915-24-2 | SUCCINYLATED GELATIN | 172.230 | |
977009-45-2 | SUCCINYLATED MONOGLYCERIDES |
DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, LEAVENING AGENT |
172.830 |
27216-62-2 | SUCCISTEARIN | EMULSIFIER OR EMULSIFIER SALT | 172.765 |
56038-13-2 | SUCRALOSE | NUTRITIVE SWEETENER | 172.831 |
57-50-1 | SUCROSE | NUTRITIVE SWEETENER |
73.85 172.810 172.816 172.859 172.861 172.880 172.884 173.145 184.1854 |
126-13-6 | SUCROSE ACETATE ISOBUTYRATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SURFACE-FINISHING AGENT |
172.833 175.105 |
977019-37-6 | SUCROSE FATTY ACID ESTERS |
EMULSIFIER OR EMULSIFIER SALT, TEXTURIZER |
172.859 |
977143-79-5 | SUCROSE LIQUID |
FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE |
|
26446-38-8 | SUCROSE MONOPALMITATE | FLAVORING AGENT OR ADJUVANT | |
126-14-7 | SUCROSE OCTAACETATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 175.105 |
977186-60-9 | SUCROSE OLIGOESTERS |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER |
172.869 |
8016-79-3 | SUGAR BEET EXTRACT FLAVOR BASE | FLAVORING AGENT OR ADJUVANT | 172.585 |
977187-63-5 | SUGAR BEET JUICE EXTRACT | FLAVORING AGENT OR ADJUVANT | |
5329-14-6 | SULFAMIC ACID | 186.1093 | |
977187-38-4 | SULFITES, STRONG ALKALI | ||
977116-60-1 | SULFITING AGENTS | ANTIOXIDANT |
182.3616 182.3637 182.3739 182.3766 182.3798 182.3862 |
37325-18-1 | SULFOPROPYL CELLULOSE | 173.25 | |
7446-09-5 | SULFUR DIOXIDE |
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
73.170 172.892 182.3862 |
7664-93-9 | SULFURIC ACID |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, PH CONTROL AGENT, PROCESSING AID |
73.85 172.560 172.892 173.385 176.170 176.180 176.210 177.2800 178.1010 179.45 184.1095 |
7782-99-2 | SULFUROUS ACID | 73.85 | |
977188-78-5 | SWEET BLACKBERRY LEAVES EXTRACT | FLAVOR ENHANCER | |
977010-56-2 | TAGETES MEAL & EXTRACT | COLOR OR COLORING ADJUNCT | 73.295 |
8016-84-0 | TAGETES, OIL (TAGETES SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
14807-96-6 | TALC |
FORMULATION AID, MASTICATORY SUBSTANCE, NON-NUTRITIVE SWEETENER, PROCESSING AID, WASHING OR SURFACE REMOVAL AGENT |
73.1550 175.300 175.380 175.390 176.170 177.1210 177.1350 177.1460 178.3297 182.70 182.90 |
8030-11-3 | TALLOW ALCOHOL, HYDROGENATED | SURFACE-FINISHING AGENT |
173.340 175.105 176.170 176.180 176.210 177.2800 |
61789-97-7 | TALLOW, BEEF | SURFACE-ACTIVE AGENT |
176.170 176.210 177.2800 182.70 |
977163-79-3 | TALLOW FLAKES | 182.70 | |
8030-12-4 | TALLOW, HYDROGENATED |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MASTICATORY SUBSTANCE, STABILIZER OR THICKENER |
176.170 176.180 176.210 177.2800 182.70 |
977043-64-3 | TALLOW, HYDROGENATED, OXIDIZED OR SULFATED |
173.340 177.2800 |
|
84961-62-6 | TAMARIND EXTRACT (TAMARINDUS INDICA L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977052-30-4 | TAMARINDS | FLAVORING AGENT OR ADJUVANT | |
977029-78-9 | TANGERINE, ESSENCE | FLAVORING AGENT OR ADJUVANT | 182.20 |
90063-83-5 | TANGERINE, EXTRACT (CITRUS RETICULATA BLANCO) | 182.20 | |
8016-85-1 | TANGERINE, OIL (CITRUS RETICULATA BLANCO) | FLAVORING AGENT OR ADJUVANT | 182.20 |
1401-55-4 | TANNIC ACID |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, PROCESSING AID |
173.310 184.1097 |
8016-87-3 | TANSY, OIL (TANACETUM VULGARA L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977032-44-2 | TANSY (TANACETUM VULGARA L.) | 172.510 | |
977002-81-5 | TAPIOCA STARCH |
NUTRITIVE SWEETENER, STABILIZER OR THICKENER |
182.70 |
977052-32-6 | TARRAGON (ARTEMISIA DRACUNCULUS L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
977029-81-4 | TARRAGON EXTRACT (ARTEMISIA DRACUNCULUS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8016-88-4 | TARRAGON OIL (ARTEMISIA DRACUNCULUS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
87-69-4 | TARTARIC ACID, L |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, PH CONTROL AGENT |
184.1099 |
107-35-7 | TAURINE | FLAVORING AGENT OR ADJUVANT | |
81-24-3 | TAUROCHOLIC ACID | ||
84650-60-2 | TEA EXTRACT (THEA SINENSIS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
68647-73-4 | TEA TREE OIL (MELALEUCA ALTERNIFOLIA) | FLAVORING AGENT OR ADJUVANT | |
9003-74-1 | TERPENE RESIN | MASTICATORY SUBSTANCE |
172.280 175.105 175.125 175.320 177.1200 177.2600 178.3930 |
977092-25-3 | TERPENE RESINS, NATURAL |
HUMECTANT, MASTICATORY SUBSTANCE, SOLVENT OR VEHICLE |
73.1 172.280 172.615 175.105 177.1200 |
977092-26-4 | TERPENE RESINS, SYNTHETIC |
HUMECTANT, MASTICATORY SUBSTANCE, SOLVENT OR VEHICLE |
73.1 172.615 175.105 177.1200 |
99-86-5 | ALPHA-TERPINENE | FLAVORING AGENT OR ADJUVANT | 172.515 |
99-85-4 | GAMMA-TERPINENE | FLAVORING AGENT OR ADJUVANT | 172.515 |
98-55-5 | ALPHA-TERPINEOL |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT |
172.515 178.1010 |
138-87-4 | BETA-TERPINEOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
586-62-9 | TERPINOLENE | FLAVORING AGENT OR ADJUVANT | 172.515 |
80-26-2 | TERPINYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
14481-52-8 | ALPHA-TERPINYL ANTHRANILATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
2153-28-8 | TERPINYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
10024-56-3 | TERPINYL CINNAMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
2153-26-6 | TERPINYL FORMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7774-65-4 | TERPINYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
1142-85-4 | TERPINYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
80-27-3 | TERPINYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
1948-33-0 | TERT-BUTYLHYDROQUINONE | ANTIOXIDANT |
172.185 177.2420 |
67874-72-0 | 2-TERT-PENTYLCYCLOHEXYL ACETATE | ||
2721-22-4 | DELTA-TETRADECALACTONE | FLAVORING AGENT OR ADJUVANT | |
64461-99-0 | TETRADEC-2-ENAL | FLAVORING AGENT OR ADJUVANT | |
169054-69-7 | (Z)-8-TETRADECENAL | FLAVORING AGENT OR ADJUVANT | |
15456-70-9 | 9-TETRADECEN-5-OLIDE | FLAVORING AGENT OR ADJUVANT | |
26658-42-4 | TETRAETHYLENEPENTAMINE CROSSLINKED WITH EPICHLOROHYDRIN | PROCESSING AID | 173.25 |
18114-49-3 | 1,1'-(TETRAHYDRO-6A-HYDROXY-2,3A,5-TRIMETHYLFURO[2,3-D]-1,3-DIOXOLE-2,5-DIYL)BIS-ETHANONE | FLAVORING AGENT OR ADJUVANT | |
56424-87-4 | 1,2,5,6-TETRAHYDROCUMINIC ACID | FLAVORING AGENT OR ADJUVANT | |
494-90-6 | 4,5,6,7-TETRAHYDRO-3,6-DIMETHYLBENZOFURAN | FLAVORING AGENT OR ADJUVANT | |
637-64-9 | TETRAHYDROFURFURYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
97-99-4 | TETRAHYDROFURFURYL ALCOHOL | FLAVORING AGENT OR ADJUVANT |
172.515 175.105 176.180 176.210 |
2217-33-6 | TETRAHYDROFURFURYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
65505-25-1 | TETRAHYDROFURFURYL CINNAMATE | FLAVORING AGENT OR ADJUVANT | |
99253-91-5 | 2-TETRAHYDROFURFURYL 2-MERCAPTOPROPIONATE | FLAVORING AGENT OR ADJUVANT | |
637-65-0 | TETRAHYDROFURFURYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
78-69-3 | TETRAHYDROLINALOOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
16409-43-1 | TETRAHYDRO-4-METHYL-2-(2-METHYLPROPEN-1-YL)PYRAN | FLAVORING AGENT OR ADJUVANT | |
4433-36-7 | TETRAHYDRO-PSEUDO-IONONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
34413-35-9 | 5,6,7,8-TETRAHYDROQUINOXALINE | FLAVORING AGENT OR ADJUVANT | |
97866-86-9 | 2,2,6,7-TETRAMETHYLBICYCLO[4.3.0]NONA-4,9(1)-DIEN-8-OL | FLAVORING AGENT OR ADJUVANT | |
97844-16-1 | 2,2,6,7-TETRAMETHYLBICYCLO[4.3.0]NONA-4,9(1)-DIEN-8-ONE | FLAVORING AGENT OR ADJUVANT | |
140-66-9 | ALPHA-{P-(1,1,3,3-TETRAMETHYLBUTYL)PHENYL}-OMEGA-HYDROXYPOLY(OXYETHYLENE) | 172.710 | |
2315-67-5 | ALPHA-(P-(1,1,3,3-TETRAMETHYLBUTYL)PHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)(1 MOL) |
172.710 175.105 |
|
9002-93-1 | ALPHA-(P-(1,1,3,3-TETRAMETHYLBUTYL)PHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)(GREATER THAN 1 MOL) |
172.710 176.180 176.210 177.1680 |
|
977045-69-4 | TETRAMETHYL ETHYLCYCLOHEXENONE (MIXTURE OF ISOMERS) | FLAVORING AGENT OR ADJUVANT | 172.515 |
80722-28-7 | (+/-)-2,6,10,10-TETRAMETHYL-1-OXASPIRO[4,5]DECA-2,6-DIEN-8-ONE | FLAVORING AGENT OR ADJUVANT | |
6790-58-5 | 1,5,5,9-TETRAMETHYL-13-OXATRICYCLO(8.3.0.0(4,9))TRIDECANE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
1124-11-4 | 2,3,5,6-TETRAMETHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
53850-34-3 | THAUMATIN | FLAVORING AGENT OR ADJUVANT | |
977178-03-2 | THAUMATIN B, RECOMBINANT | FLAVORING AGENT OR ADJUVANT | |
36431-72-8 | THEASPIRANE | FLAVORING AGENT OR ADJUVANT | |
83-67-0 | THEOBROMINE | FLAVORING AGENT OR ADJUVANT | |
59-43-8 | THIAMINE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
|
67-03-8 | THIAMINE HYDROCHLORIDE |
FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
184.1875 |
532-43-4 | THIAMINE MONONITRATE | NUTRIENT SUPPLEMENT | 184.1878 |
288-47-1 | THIAZOLE | FLAVORING AGENT OR ADJUVANT | |
6911-51-9 | 2-THIENYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
94089-02-8 | 1-(2-THIENYL)ETHANETHIOL | FLAVORING AGENT OR ADJUVANT | |
7774-74-5 | 2-THIENYL MERCAPTAN | FLAVORING AGENT OR ADJUVANT | 172.515 |
636-72-6 | 2-THIENYLMETHANOL | FLAVORING AGENT OR ADJUVANT | |
507-09-5 | THIOACETIC ACID | FLAVORING AGENT OR ADJUVANT | |
13678-67-6 | 2,2'-(THIODIMETHYLENE)-DIFURAN | FLAVORING AGENT OR ADJUVANT | |
111-17-1 | THIODIPROPIONIC ACID | ANTIOXIDANT |
175.300 177.1010 178.2010 181.24 182.3109 |
39067-80-6 | THIOGERANIOL | FLAVORING AGENT OR ADJUVANT | |
62-56-6 | THIOUREA--PROHIBITED | ANTIMICROBIAL AGENT | 189.190 |
977023-13-4 | THISTLE, BLESSED (CNICUS BENEDICTUS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977048-22-8 | THISTLE, BLESSED, EXTRACT (CNICUS BENEDICTUS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977048-24-0 | THISTLE, BLESSED, EXTRACT SOLID (CNICUS BENEDICTUS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977048-23-9 | THISTLE, BLESSED, OIL (CNICUS BENEDICTUS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
72-19-5 | L-THREONINE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
172.320 |
546-79-2 | 4-THUJANOL | FLAVORING AGENT OR ADJUVANT | |
21653-20-3 | THUJYL ALCOHOL | FLAVORING AGENT OR ADJUVANT | |
84929-51-1 | THYME, EXTRACT | 182.20 | |
8007-46-3 | THYME OIL (THYMUS VULGARIS L. AND T. ZYGIS VAR. GRACILIS BOISS.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977029-72-3 | THYME OLEORESIN | FLAVORING AGENT OR ADJUVANT | 182.20 |
977052-37-1 | THYME (THYMUS SERPYLLUM L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
977052-36-0 | THYME (THYMUS VULGARIS L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
84776-98-7 | THYME, WILD OR CREEPING, EXTRACT (THYMUS SERPYLLUM L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
89-83-8 | THYMOL | FLAVORING AGENT OR ADJUVANT |
172.515 175.105 |
13463-67-7 | TITANIUM DIOXIDE |
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER |
73.1575 73.2575 73.3126 73.350 73.575 175.105 175.210 175.300 175.380 175.390 176.170 177.1200 177.1210 177.1350 177.1400 177.1460 177.1650 177.1680 177.2260 177.2600 177.2800 178.3297 181.30 |
58-95-7 | ALPHA-TOCOPHEROL ACETATE | NUTRIENT SUPPLEMENT |
172.480 182.8892 |
1406-66-2 | TOCOPHEROLS |
ANTIOXIDANT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
182.3890 182.8890 182.8892 184.1890 |
977041-69-2 | TOLUALDEHYDE GLYCERYL ACETAL (MIXED O-, M-, P-) | FLAVORING AGENT OR ADJUVANT | 172.515 |
1334-78-7 | TOLUALDEHYDES (MIXED O-, M-, P-) | FLAVORING AGENT OR ADJUVANT | 172.515 |
977075-28-7 | TOLU, BALSAM, EXTRACT (MYROXYLON SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
9000-64-0 | TOLU, BALSAM, GUM (MYROXYLON SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
108-88-3 | toluene | SOLVENT OR VEHICLE | 172.736 |
137-06-4 | O-TOLUENETHIOL | FLAVORING AGENT OR ADJUVANT | |
104-09-6 | P-TOLYLACETALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
533-18-6 | O-TOLYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
140-39-6 | P-TOLYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7774-79-0 | 4-(P-TOLYL)-2-BUTANONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
36438-54-7 | O-TOLYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
103-93-5 | P-TOLYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
10024-57-4 | P-TOLYL LAURATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
55066-56-3 | P-TOLYL 3-METHYLBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
59558-23-5 | P-TOLYL OCTANOATE | FLAVORING AGENT OR ADJUVANT | |
101-94-0 | P-TOLYL PHENYLACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
99-72-9 | 2-(P-TOLYL)-PROPIONALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
617-01-6 | O-TOLYL SALICYLATE | FLAVORING AGENT OR ADJUVANT | |
502-65-8 | TOMATO LYCOPENE | FLAVORING AGENT OR ADJUVANT | 73.585 |
9000-65-1 | TRAGACANTH, GUM (ASTRAGALUS SPP.) |
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT |
184.1351 |
648434-55-3 | (+/-)-TRANS- AND CIS-2-HEXENAL PROPYLENE GLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | |
21662-13-5 | 2-TRANS,6-CIS-DODECADIENAL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
557-48-2 | 2-TRANS-6-CIS-NONADIENAL | FLAVORING AGENT OR ADJUVANT | |
614-60-8 | O-TRANS-COUMARIC ACID | FLAVORING AGENT OR ADJUVANT | |
22104-80-9 | TRANS-2-DECENOL | FLAVORING AGENT OR ADJUVANT | |
1576-77-8 | TRANS-3-HEPTENYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
928-97-2 | TRANS-3-HEXENOL | FLAVORING AGENT OR ADJUVANT | |
2497-18-9 | TRANS-2-HEXEN-1-YL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
3681-82-1 | TRANS-3-HEXENYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
94089-01-7 | TRANS-2-HEXENYL 2-METHYLBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
2277-16-9 | TRANS-4-NONENAL | FLAVORING AGENT OR ADJUVANT | |
10339-61-4 | TRANS-3-NONEN-1-OL | FLAVORING AGENT OR ADJUVANT | |
27743-70-0 | TRANS-2-NONEN-4-ONE | FLAVORING AGENT OR ADJUVANT | |
30418-89-4 | TRANS-2-NONENYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
18776-92-6 | TRANS-4-OCTENOIC ACID | FLAVORING AGENT OR ADJUVANT | |
51608-18-5 | 2-(TRANS-2-PENTENYL)CYCLOPENTANONE | FLAVORING AGENT OR ADJUVANT | |
21862-63-5 | TRANS-4-TERT-BUTYLCYCLOHEXANOL | FLAVORING AGENT OR ADJUVANT | |
21662-16-8 | TRANS,TRANS-2,4-DODECADIENAL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
56700-78-8 | TRANS-2-TRANS-4-NONADIENE | FLAVORING AGENT OR ADJUVANT | |
74962-98-4 | TRANS-2-TRIDECENOL | FLAVORING AGENT OR ADJUVANT | |
977179-65-9 | TREFOIL, SWEET (MELILOTUS COERULEA) | FLAVORING AGENT OR ADJUVANT | |
6138-23-4 | TREHALOSE, DIHYDRATE | FLAVORING AGENT OR ADJUVANT | |
102-76-1 | TRIACETIN (GLYCEROL TRIACETATE) |
FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, MASTICATORY SUBSTANCE, PROCESSING AID, SOLVENT OR VEHICLE, SURFACE-FINISHING AGENT |
175.300 175.320 181.27 184.1901 |
77-90-7 | TRIBUTYL ACETYLCITRATE | FLAVORING AGENT OR ADJUVANT |
172.515 175.105 175.300 175.320 178.3910 181.27 |
79-01-6 | TRICHLOROETHYLENE | SOLVENT OR VEHICLE |
73.345 73.615 172.560 173.290 175.105 177.1960 |
10486-19-8 | TRIDECANAL | FLAVORING AGENT OR ADJUVANT | |
638-53-9 | TRIDECANOIC ACID | FLAVORING AGENT OR ADJUVANT | |
593-08-8 | 2-TRIDECANONE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
13552-96-0 | 2-TRANS,4-CIS,7-CIS-TRIDECATRIENAL | FLAVORING AGENT OR ADJUVANT | |
7774-82-5 | 2-TRIDECENAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
102-87-4 | TRIDODECYL AMINE | SOLVENT OR VEHICLE | 173.280 |
102-71-6 | TRIETHANOLAMINE | MALTING OR FERMENTING AID |
173.315 175.105 175.300 175.380 175.390 176.170 176.180 176.200 176.210 177.1200 177.1210 177.1680 177.2260 177.2600 178.3910 |
121-44-8 | TRIETHYLAMINE | FLAVORING AGENT OR ADJUVANT |
175.105 177.1580 177.1585 |
77-93-0 | TRIETHYL CITRATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SEQUESTRANT, SOLVENT OR VEHICLE |
175.300 175.320 181.27 |
27754-94-5 | TRIETHYLENETETRAMINE CROSS-LINKED WITH EPICHLOROHYDRIN | PROCESSING AID | 173.25 |
1493-13-6 | TRIFLUOROMETHANE SULFONIC ACID | 173.395 | |
1421-63-2 | 2,4,5-TRIHYDROXYBUTYROPHENONE | ANTIOXIDANT |
172.190 175.105 175.300 177.1010 181.24 |
60-82-2 | (TRIHYDROXY-PHENYL)-PROPAN-1-ONE | FLAVORING AGENT OR ADJUVANT | |
4192-90-9 | TRILOBATIN | FLAVORING AGENT OR ADJUVANT | |
75-50-3 | TRIMETHYLAMINE | FLAVORING AGENT OR ADJUVANT | 173.20 |
1184-78-7 | TRIMETHYLAMINE OXIDE | FLAVORING AGENT OR ADJUVANT | |
977045-71-8 | 2,6,6-TRIMETHYL-1 AND 2-CYCLOHEXEN-1-CARBOXALDEHYDE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
1197-01-9 | P,ALPHA,ALPHA-TRIMETHYLBENZYL ALCOHOL | FLAVORING AGENT OR ADJUVANT | |
23696-85-7 | 4-(2,6,6-TRIMETHYLCYCLOHEXA-1,3-DIENYL)BUT-2-EN-4-ONE | FLAVORING AGENT OR ADJUVANT | |
116-26-7 | 2,6,6-TRIMETHYLCYCLOHEXA-1,3-DIENYL METHANAL | FLAVORING AGENT OR ADJUVANT | |
116-02-9 | 3,3,5-TRIMETHYLCYCLOHEXANOL | FLAVORING AGENT OR ADJUVANT | |
2408-37-9 | 2,2,6-TRIMETHYLCYCLOHEXANONE | FLAVORING AGENT OR ADJUVANT | |
472-66-2 | 2,6,6-TRIMETHYL-1-CYCLOHEXEN-1-ACETALDEHYDE | FLAVORING AGENT OR ADJUVANT | |
1125-21-9 | 2,6,6-TRIMETHYLCYCLOHEX-2-ENE-1,4-DIONE | FLAVORING AGENT OR ADJUVANT | |
35044-68-9 | 4-(2,6,6-TRIMETHYLCYCLOHEX-1-ENYL)BUT-2-EN-4-ONE | FLAVORING AGENT OR ADJUVANT | |
67859-96-5 | 3,3,5-TRIMETHYLCYCLOHEXYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
4501-58-0 | 2,2,3-TRIMETHYLCYCLOPENT-3-EN-1-YL ACETALDEHYDE | FLAVORING AGENT OR ADJUVANT | |
957136-80-0 | 4-(2,2,3-TRIMETHYLCYCLOPENTYL)BUTANOIC ACID | FLAVORING AGENT OR ADJUVANT | |
29548-30-9 | 3,7,11-TRIMETHYLDODECA-2,6,10-TRIENYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
5435-64-3 | 3,5,5-TRIMETHYLHEXANAL | FLAVORING AGENT OR ADJUVANT | |
3452-97-9 | 3,5,5-TRIMETHYL-1-HEXANOL | FLAVORING AGENT OR ADJUVANT | |
7500-42-7 | 2,6,6-TRIMETHYL-2-HYDROXYCYCLOHEXANONE | FLAVORING AGENT OR ADJUVANT | |
15356-74-8 | (2,6,6-TRIMETHYL-2-HYDROXYCYCLOHEXYLIDENE)ACETIC ACID GAMMA-LACTONE | FLAVORING AGENT OR ADJUVANT | |
54440-17-4 | 2,3,3-TRIMETHYLINDANONE | FLAVORING AGENT OR ADJUVANT | |
479547-57-4 | TRANS- AND CIS-2,4,8-TRIMETHYL-3,7-NONA-DIEN-2-OL | FLAVORING AGENT OR ADJUVANT | |
437770-28-0 | (+/-)-2,4,8-TRIMETHYL-7-NONEN-2-OL | FLAVORING AGENT OR ADJUVANT | |
13851-11-1 | 1,3,3-TRIMETHYL-2-NORBORNANYL ACETATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
1193-11-9 | 2,2,4-TRIMETHYL-1,3-OXACYCLOPENTANE | FLAVORING AGENT OR ADJUVANT | |
20662-84-4 | TRIMETHYLOXAZOLE | FLAVORING AGENT OR ADJUVANT | |
22694-96-8 | 2,4,5-TRIMETHYL-DELTA-3-OXAZOLINE | FLAVORING AGENT OR ADJUVANT | |
762-29-8 | 2,6,10-TRIMETHYL-2,6,10-PENTADECATRIEN-14-ONE | FLAVORING AGENT OR ADJUVANT | |
3054-92-0 | 2,3,4-TRIMETHYL-3-PENTANOL | FLAVORING AGENT OR ADJUVANT | |
2416-94-6 | 2,3,6-TRIMETHYLPHENOL | FLAVORING AGENT OR ADJUVANT | |
527-60-6 | 2,4,6-TRIMETHYLPHENOL | FLAVORING AGENT OR ADJUVANT | |
14667-55-1 | 2,3,5-TRIMETHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
13623-11-5 | 2,4,5-TRIMETHYLTHIAZOLE | FLAVORING AGENT OR ADJUVANT | |
7392-19-0 | 2,2,6-TRIMETHYL-6-VINYLTETRAHYDROPYRAN | FLAVORING AGENT OR ADJUVANT | |
102-69-2 | TRIPROPYLAMINE | FLAVORING AGENT OR ADJUVANT | |
67715-82-6 | 1,2,3-TRIS((1'-ETHOXY)ETHOXY)-PROPANE | FLAVORING AGENT OR ADJUVANT | |
68-04-2 | TRISODIUM CITRATE |
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT |
175.300 179.45 181.29 184.1751 |
5064-31-3 | TRISODIUM NITRILOTRIACETATE | BOILER WATER ADDITIVE | 173.310 |
6540-86-9 | 2,4,6-TRITHIAHEPTANE | FLAVORING AGENT OR ADJUVANT | |
828-26-2 | TRITHIOACETONE | FLAVORING AGENT OR ADJUVANT | |
9002-07-7 | TRYPSIN FROM ANIMAL TISSUE | ENZYME | 184.1914 |
73-22-3 | L-TRYPTOPHAN | NUTRIENT SUPPLEMENT | 172.320 |
153175-57-6 | TUBEROSE LACTONE | FLAVORING AGENT OR ADJUVANT | |
8024-05-3 | TUBEROSE, OIL (POLIANTHES TUBEROSA L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977011-54-3 | TUNU (CASTILLA FALLAX COOK) | MASTICATORY SUBSTANCE | 172.615 |
977052-44-0 | TURMERIC (CURCUMA LONGA L.) |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT |
73.600 182.10 |
84775-52-0 | TURMERIC, EXTRACT (CURCUMA LONGA L.) |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT |
182.20 |
129828-29-1 | TURMERIC, OLEORESIN (CURCUMA LONGA L.) |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT |
73.615 182.20 |
8052-14-0 | TURPENTINE |
172.510 175.105 |
|
9005-90-7 | TURPENTINE, GUM (PINUS SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977022-00-6 | TURPENTINE, RECTIFIED | FLAVORING AGENT OR ADJUVANT | 172.510 |
8006-64-2 | TURPENTINE, STEAM DISTILLED (PINUS SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
51-67-2 | TYRAMINE | FLAVORING AGENT OR ADJUVANT | |
60-18-4 | L-TYROSINE |
FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
172.320 |
4089-07-0 | L-TYROSINE ETHYL ESTER HYDROCHLORIDE | ||
57455-37-5 | ULTRAMARINE BLUE | COLOR OR COLORING ADJUNCT |
73.50 177.2800 178.3297 178.3970 |
91254-00-1 | 2,5-UNDECADIENAL | FLAVORING AGENT OR ADJUVANT | |
13162-46-4 | 2,4-UNDECADIENAL | FLAVORING AGENT OR ADJUVANT | |
7493-59-6 | 2,3-UNDECADIONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
104-67-6 | GAMMA-UNDECALACTONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
112-44-7 | UNDECANAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
74094-62-5 | UNDECANAL PROPYLENEGLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | |
112-37-8 | UNDECANOIC ACID | FLAVORING AGENT OR ADJUVANT | |
1653-30-1 | 2-UNDECANOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
112-12-9 | 2-UNDECANONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
116963-97-4 | 1,3,5,7-UNDECATETRAENE | FLAVORING AGENT OR ADJUVANT | |
16356-11-9 | 1,3,5-UNDECATRIENE | FLAVORING AGENT OR ADJUVANT | |
68820-35-9 | (E)-4-UNDECENAL | FLAVORING AGENT OR ADJUVANT | |
112-45-8 | 10-UNDECENAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
2463-77-6 | 2-UNDECENAL | FLAVORING AGENT OR ADJUVANT | |
143-14-6 | 9-UNDECENAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
112-38-9 | 10-UNDECENOIC ACID | FLAVORING AGENT OR ADJUVANT | |
112-43-6 | UNDECEN-1-OL | FLAVORING AGENT OR ADJUVANT | 172.515 |
37617-03-1 | 2-UNDECEN-1-OL | FLAVORING AGENT OR ADJUVANT | |
75039-84-8 | 2-UNDECEN-1-OL, TRANS- | FLAVORING AGENT OR ADJUVANT | |
36219-73-5 | 10-UNDECEN-2-ONE | FLAVORING AGENT OR ADJUVANT | |
112-19-6 | 10-UNDECEN-1-YL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
112-42-5 | UNDECYL ALCOHOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
50854-94-9 | N-UNDECYLBENZENESULFONIC ACID | WASHING OR SURFACE REMOVAL AGENT | 173.315 |
57-13-6 | UREA | FORMULATION AID |
175.105 175.300 175.3520 176.180 176.320 177.1200 177.1900 184.1923 |
977161-74-2 | UREASE ENZYME PREPARATION (LACTOBACILLUS FERMENTUM) | 184.1924 | |
4630-07-3 | VALENCENE | FLAVORING AGENT OR ADJUVANT | |
110-62-3 | VALERALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
13112-65-7 | VALERALDEHYDE DIBUTYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
74094-60-3 | VALERALDEHYDE PROPYLENEGLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | |
8057-49-6 | VALERIAN ROOT, EXTRACT (VALERIANA OFFICINALIS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8008-88-6 | VALERIAN ROOT, OIL (VALERIANA OFFICINALIS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
109-52-4 | VALERIC ACID | FLAVORING AGENT OR ADJUVANT |
172.515 173.315 |
108-29-2 | GAMMA-VALEROLACTONE | FLAVORING AGENT OR ADJUVANT | |
72-18-4 | L-VALINE |
FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
172.320 |
977189-04-5 | VANILLA, ABSOLUTE (VANILLA SPP.) | 182.20 | |
8024-06-4 | VANILLA, EXTRACT (VANILLA SPP.) |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT |
182.20 |
8023-78-7 | VANILLA, OLEORESIN (VANILLA SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977004-06-0 | VANILLA (VANILLA SPP.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
121-34-6 | VANILLIC ACID | FLAVORING AGENT OR ADJUVANT | |
121-33-5 | VANILLIN |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT |
182.60 182.90 |
881-68-5 | VANILLIN ACETATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
63253-24-7 | VANILLIN 1,2-BUTYLENE GLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | |
20665-85-4 | VANILLIN ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
180964-47-0 | VANILLIN 3-(L-MENTHOXY)PROPANE-1,2-DIOL ACETAL | FLAVORING AGENT OR ADJUVANT | |
68527-74-2 | VANILLIN PROPYLENE GLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | |
498-00-0 | VANILLYL ALCOHOL | FLAVORING AGENT OR ADJUVANT | |
82654-98-6 | VANILLYL BUTYL ETHER | FLAVORING AGENT OR ADJUVANT | |
13184-86-6 | VANILLYL ETHYL ETHER | FLAVORING AGENT OR ADJUVANT | |
1080-12-2 | VANILLYLIDENE ACETONE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
977187-39-5 | VEGETABLE GUM, OTHER THAN THOSE CFR LISTED |
EMULSIFIER OR EMULSIFIER SALT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT |
|
977010-58-4 | VEGETABLE JUICE | COLOR OR COLORING ADJUNCT | 73.260 |
120-14-9 | VERATRALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
473-67-6 | VERBENOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
80-57-9 | VERBENONE | FLAVORING AGENT OR ADJUVANT | |
977000-83-1 | VERONICA (VERONICA OFFICINALIS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977000-41-1 | VERVAIN, EUROPEAN (VERBENA OFFICINALIS L.) | 172.510 | |
8016-96-4 | VETIVER, OIL (VETIVERIA ZIZANIOIDES STAPF) | FLAVORING AGENT OR ADJUVANT | 172.510 |
68129-81-7 | VETIVEROL | ||
977059-70-3 | VETIVER (VETIVERIA ZIZANIODES STAPF) | FLAVORING AGENT OR ADJUVANT | 172.510 |
62563-80-8 | VETIVERYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
108-05-4 | VINYL ACETATE |
MASTICATORY SUBSTANCE, SOLVENT OR VEHICLE |
172.892 175.105 175.320 175.350 176.170 176.180 177.1330 177.1350 177.1360 177.1390 177.2250 177.2260 177.2800 |
612-15-7 | O-VINYLANISOLE--NLFG | FLAVORING AGENT OR ADJUVANT | |
9011-06-7 | VINYL CHLORIDE-VINYLIDENE CHLORIDE COPOLYMER | SURFACE-FINISHING AGENT |
172.210 175.105 175.300 175.320 176.170 176.180 177.1200 177.1630 179.45 |
2628-17-3 | P-VINYLPHENOL | FLAVORING AGENT OR ADJUVANT | |
8024-08-6 | VIOLET LEAVES ABSOLUTE (VIOLA ODORATA L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977089-10-3 | VIOLET, SWISS (VIOLA CALCARATA L.) | 172.510 | |
68-26-8 | VITAMIN A | NUTRIENT SUPPLEMENT |
184.1245 184.1930 |
127-47-9 | VITAMIN A ACETATE | NUTRIENT SUPPLEMENT | 184.1930 |
68-19-9 | VITAMIN B-12 | NUTRIENT SUPPLEMENT |
172.775 184.1945 |
977154-08-7 | VITAMIN B COMPLEX AND SYRUP | NUTRIENT SUPPLEMENT | |
1406-16-2 | VITAMIN D | NUTRIENT SUPPLEMENT | 184.1950 |
50-14-6 | VITAMIN D-2 | NUTRIENT SUPPLEMENT |
172.379 184.1950 |
vitamin D2 mushroom powder | NUTRIENT SUPPLEMENT | 172.382 | |
67-97-0 | VITAMIN D-3 | NUTRIENT SUPPLEMENT |
172.380 184.1950 |
12001-79-5 | VITAMIN K | NUTRIENT SUPPLEMENT | |
79-81-2 | VITAMIN A PALMITATE |
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT |
184.1930 |
977014-38-2 | WALNUT HULL, EXTRACT (JUGLANS SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977091-98-7 | WALNUT LEAVES, EXTRACT (JUGLANS SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8002-80-0 | WHEAT GLUTEN |
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER |
184.1322 |
977052-26-8 | WHEAT STARCH |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER |
182.70 |
92129-90-3 | WHEY |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER |
184.1979 |
92129-93-6 | WHEY, DELACTOSED |
NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER |
|
977085-88-3 | WHEY, DEMINERALIZED |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE |
|
977086-36-4 | WHEY, PARTIALLY DIMINERALIZED AND PARTIALLY DELACTOSED | FORMULATION AID | |
977102-05-8 | WHEY PROTEIN CONCENTRATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER |
|
90045-28-6 | WINTERGREEN, EXTRACT (GAULTHERIA PROCUMBENS L.) | FLAVORING AGENT OR ADJUVANT | |
68917-75-9 | WINTERGREEN, OIL (GAULTHERIA PROCUMBENS L.) | FLAVORING AGENT OR ADJUVANT | |
977070-09-9 | WOODRUFF, SWEET (ASPERULA ODORATA L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977042-62-8 | WORT | ||
11138-66-2 | XANTHAN GUM |
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER |
172.695 176.170 177.1350 |
127-40-2 | XANTHOPHYLL |
73.275 73.295 73.315 |
|
95-87-4 | 2,5-XYLENOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
576-26-1 | 2,6-XYLENOL | FLAVORING AGENT OR ADJUVANT | 177.2460 |
95-65-8 | 3,4-XYLENOL | FLAVORING AGENT OR ADJUVANT | |
87-99-0 | XYLITOL |
HUMECTANT, NUTRITIVE SWEETENER |
172.395 |
58-86-6 | D-XYLOSE |
FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER |
|
977000-16-0 | YARROW, HERB (ACHILLEA MILLEFOLIUM L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8022-07-9 | YARROW, OIL (ACHILLEA MILLEFOLIUM L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977046-75-5 | YEAST AUTOLYSATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT |
|
977052-70-2 | YEAST, DRIED IRRADIATED | NUTRIENT SUPPLEMENT | |
977082-78-2 | YEAST EXTRACT AUTOLYZED | ||
977011-55-4 | YEAST-MALT SPROUT EXTRACT | FLAVORING AGENT OR ADJUVANT | 172.590 |
977030-39-9 | YEASTS |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT |
|
977009-36-1 | YEASTS, DRIED |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE |
172.842 172.896 |
14434-22-1 | YELLOW PRUSSIATE OF SODA |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT |
172.490 |
977092-73-1 | YERBA SANTA, FLUID EXTRACT (ERIODICTYON CALIFORNICUM (HOOK AND ARN) TORR) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8006-81-3 | YLANG-YLANG, OIL (CANANGA ODORATA HOOK. F. AND THOMAS) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977083-21-8 | YUCCA, JOSHUA-TREE (YUCCA BREVIFOLIA ENGELM.) |
FLAVORING AGENT OR ADJUVANT, PROPELLANT |
172.510 |
977083-20-7 | YUCCA, MOHAVE, EXTRACT (YUCCA SPP.) |
FLAVORING AGENT OR ADJUVANT, PROPELLANT |
172.510 |
1123751-39-2 | YUZUNONE | FLAVORING AGENT OR ADJUVANT | |
84961-49-9 | ZEDOARY BARK, EXTRACT (CURCUMA ZEDOARIA (BERG.) ROSC.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977052-57-5 | ZEDOARY (CURCUMA ZEDOARIA (BERG.) ROSC.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
9010-66-6 | ZEIN POWDER |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, HUMECTANT |
175.105 184.1984 |
557-34-6 | ZINC ACETATE | 175.105 | |
3486-35-9 | ZINC CARBONATE | NUTRIENT SUPPLEMENT |
176.170 177.1680 177.2260 177.2600 178.3297 |
7646-85-7 | ZINC CHLORIDE | NUTRIENT SUPPLEMENT |
182.70 182.8985 |
7779-86-4 | ZINC DITHIONITE | NUTRIENT SUPPLEMENT |
177.2800 182.90 |
4468-02-4 | ZINC GLUCONATE | NUTRIENT SUPPLEMENT | 182.8988 |
56329-42-1 | ZINC METHIONINE SULFATE | NUTRIENT SUPPLEMENT | 172.399 |
1314-13-2 | ZINC OXIDE |
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT |
73.1991 73.2991 175.300 176.170 177.1680 177.2260 178.3297 182.8991 |
557-05-1 | ZINC STEARATE | NUTRIENT SUPPLEMENT |
175.300 176.180 177.1460 177.1900 177.2410 178.2010 182.8994 |
7446-20-0 | ZINC SULFATE |
MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT |
182.8997 182.90 |
122-48-5 | ZINGERONE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
*Definitions
- CAS Reg. No. (or other ID): Chemical Abstract Service (CAS) Registry Number® for the substance or a numerical code assigned by CFSAN to those substances that do not have a CAS Registry Number (977nnn-nn-n series).
- Substance: The name of the ingredient as recognized by CFSAN.
- Used for† (Technical Effect): The physical or technical effect(s) the substance has in or on food; see 21 CFR 170.3(o) for definitions.
- 21 CFR: Title 21 of the Code of Federal Regulations.
- FEMA No.: The trade association, Flavor and Extract Manufacturers Association (FEMA), has established expert panels to evaluate and make independent determinations on the GRAS status of flavoring substances. The FEMA number is provided here as a reference to FEMA’s GRAS assessments.
- NLFG is no longer FEMA GRAS™.
- For more information about FEMA GRAS, see About the FEMA GRAS™ Program <. >
- JECFA: The Joint Expert Committee on Food Additives (JECFA) is an international expert scientific committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). See JECFA Specifications for Flavourings < >
†Color Additives
- For a substance to be used as a color additive in the US, it must be authorized by a regulation in 21 CFR Part 73, 74, or 82.
CAS Reg. No.* (or other ID) |
Substance*
(sorted A-Z) |
Used for*† (Technical Effect) |
21 CFR* |
---|