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U.S. Department of Health and Human Services

Food Additive and Color Additive Petitions Under Review or Held in Abeyance
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FAP 1A4829

To amend the food additive regulations to provide for the safe use of vitamin D2 heat-killed ("inactive") baker's yeast as a source of vitamin D2 in specific food categories

Petitioner: Lallemand Inc.
Date of Filing: Sep 28, 2021
Status: under review
Status update date: Sep 28, 2021
Code of Federal Regulations (21 CFR) referenced: 172
Federal Register Citation: 86 FR 74018; Dec 29, 2021; Notification of petition.
FDA Docket Number: FDA-2021-F-1157
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