Substances Added to Food (formerly EAFUS)

MONO- AND DIGLYCERIDES, DIACETYLTARTARIC ACID ESTERS

CAS Reg. No. (or other ID)*:	977051-29-8
Substance*:	MONO- AND DIGLYCERIDES, DIACETYLTARTARIC ACID ESTERS
Other Names:	♦ MONO- AND DIGLYCERIDES, DIACETYLTARTRATED ♦ ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES ♦ DIACETYLTARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES ♦ DIACETYLTARTARIC ACID GLYCERIDES ♦ DIACETYL TARTARIC ACID GLYCERIDES ♦ DIACETYLTARTARIC AND FATTY ACID ESTERS OF GYLCEROL ♦ MONO- AND DIGLYCERIDES, DIACETYLTARTARIC ACID ESTERS ♦ MONO- AND DIGLYCERIDES OF FATTY ACIDS, MONO- AND DIACETYL TARTARIC ACID ESTERS ♦ MONO- AND DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES
Used for*^† (Technical Effect):	EMULSIFIER OR EMULSIFIER SALT, TEXTURIZER
Food additive and GRAS regulations (21 CFR Parts 170-186)*:	184.1101
Food labeling and standards regulations (21 CFR Parts 100-169):	136.11
FEMA No.*:	4092
FEMA GRAS Publication No(s).*:	22

CAS Reg. No. (or other ID): Chemical Abstract Service (CAS) Registry Number® for the substance or a numerical code assigned by CFSAN to those substances that do not have a CAS Registry Number (977nnn-nn-n series).
Substance: The name of the ingredient as recognized by CFSAN.
Used for^† (Technical Effect): The physical or technical effect(s) the substance has in or on food; see 21 CFR 170.3(o) for definitions.
21 CFR: Title 21 of the Code of Federal Regulations.
FEMA No.: The trade association, Flavor and Extract Manufacturers Association (FEMA), has established expert panels to evaluate and make independent determinations on the GRAS status of flavoring substances. The FEMA number is provided here as a reference to FEMA’s GRAS assessments.
- The GRAS Pub. No. is the FEMA GRAS™ publication number.
- NLFG is no longer FEMA GRAS™.
- For more information about FEMA GRAS, see About the FEMA GRAS™ Program <> .
JECFA: The Joint Expert Committee on Food Additives (JECFA) is an international expert scientific committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). See JECFA Specifications for Flavourings <>

For a substance to be used as a color additive in the US, it must be authorized by a regulation in 21 CFR Part 73, 74, or 82.