GRAS Notices
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GRN No. 519
Chlorella protothecoides strain S106 flour with 40-75% protein
Intended Use: | For use an as a source of protein in baked goods and mixes, breakfast cereals, meal replacements, cheeses, milk products, dairy and nondairy products, egg products, fish producis, plant protein products, grain products and pastas, gravies and sauces, salad dressings, margarines, processed vegetables and vegetable juices, fresh and processed fruit juices, nonalcoholic beverages, gelatins and puddings, frozen dairy, soups, nut products, snack foods and soft candy at a level intended to provide up to 5562 milligrams of the ingredient per day. |
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Basis: | Scientific Procedures |
Notifier: | Solazyme, Inc. |
Notifier Address: | 225 Gateway Blvd. South San Francisco, CA 94080 |
Date of filing: | Jun 12, 2014 |
GRAS Notice (releasable information): | GRN 519 (in PDF) (2.5 MB) |
Date of closure: | Dec 23, 2014 |
FDA's Letter: | FDA has no questions; some uses may require a color additive listing |
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