GRAS Notices
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GRN No. 599
Citrus fiber
Intended Use: | Texturizer and moisture retention agent in yogurt, low-fat mayonnaise, ice cream, ice pops, and sorbet at a maximum level of 4%, and in whole muscle and comminuted meat and poultry products and ready-to-eat (RTE) meat and poultry products at a maximum level of 5%. |
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Basis: | Scientific procedures |
Notifier: | Cargill, Inc. |
Notifier Address: | 15407 McGinty Road West, Wayzata, MN 55391 |
Date of filing: | Sep 11, 2015 |
GRAS Notice (releasable information): | GRN 599 (in PDF) (5.7 MB) |
Date of closure: | Feb 17, 2016 |
FDA's Letter: | FDA has no questions |
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