GRAS Notices
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GRN No. 604
Baker's Yeast (Saccharomyces cerevisiae) expressing asparaginase II
Intended Use: | For use as an ingredient in bread, toasted bread, cereals, cookies, tortillas, baguettes, doughnuts, bagels, biscuits, pizza crust, crackers, wheat-based snacks, extruded snacks and other snack foods, extruded snacks and other snack foods, French fried potatoes, potato chips, formed potato products, potato-based snack foods, coffee, and coffee substitutes at levels ranging from 0.5 to 5% (on a dry weight basis) to reduce acrylamide formation during production. |
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Basis: | Scientific Procedures |
Notifier: | Renaissance BioScience Corporation |
Notifier Address: | Suite 410, 2389 Health Sciences Mall, Vancouver, British Columbia, V6T1Z3, Canada |
Date of filing: | Nov 2, 2015 |
GRAS Notice (releasable information): | GRN 604 (in PDF) (1.5 MB) |
Date of closure: | Apr 27, 2016 |
FDA's Letter: | FDA has no questions |
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