Scientific Name: Engraulis mordax

• Acceptable Market Name(s): Anchovy
• Common Name(s): Northern Anchovy
• Scientific Name: Engraulis mordax
• Hazard Information: HAZ
• ITIS TSN (see note below): TSN 161828
• Vernacular Name(s) (See note below.*) : North Pacific Anchovy; California Anchovy

* Note: The Vernacular Name(s) (if any listed above) are for CROSS REFERENCE ONLY, and generally not acceptable
for product labeling in interstate commerce. Their use may result in seafood misbranding.

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# Note: The Taxonomic Serial Number (TSN) link (if available) provides access to taxonomic information for this species
from the Integrated Taxonomic Information System (ITIS). When accessing this site, you are exiting FDA content.

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