Inventory of Effective Food Contact Substance (FCS) Notifications
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FCN No. 1960
Harcros Chemicals, Inc.
According to Section 409(h)(1)(C) of the Federal Food, Drug, and Cosmetic Act, food contact substance notifications (FCNs) are effective only for the listed manufacturer and its customers. Other manufacturers must submit their own FCN for the same food contact substance and intended use.
Food Contact Substance: | An aqueous mixture of peroxyacetic acid (PAA) (CAS Reg. No. 79-21-0), hydrogen peroxide (HP) (CAS Reg. No. 7722 -84-1), acetic acid (CAS Reg. No. 64-19-7), 1-hydroxyethylidine-1,1-diphosphonic acid (HEDP) (CAS Reg. No. 2809-21-4), and optionally sulfuric acid (CAS Reg. No. 7664-93-9) and/or dipicolinic acid (DPA) (CAS Reg. No. 499-83-2). |
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Notifier: | Harcros Chemicals, Inc. |
Manufacturer/Supplier: | Harcros Chemicals, Inc. |
Intended Use: | As an antimicrobial agent in process water, ice, and brine used in the production and preparation of meat, poultry, processed and pre-formed meat and poultry products, fish, seafood, fruits, vegetables, seeds, nuts, and shell eggs; and in sauces and marinades used in the production and preparation of poultry and processed and pre-formed meat and poultry products (see Limitations/Specifications). |
Limitations/Specifications: |
The components of the FCS mixture will not exceed:
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Effective Date: | May 20, 2019 |
National Environmental Policy Act (NEPA)** Submission: | Environmental Assessment (in PDF, 615 kB) |
FDA Decision: | Finding of No Significant Impact (FONSI) (in PDF, 166 kB) |
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