Food Defense Awareness for Front-line Employees

Front-Line Employee's Role in Food Defense • Page 4 of 6

Front-Line Employee's Role in Food Defense

In this exercise, consider the following scenario, select the best answer and press submit.

Knowledge Check Cherry pie

Strawberry Hill Food pies are made with locally grown strawberries from Ripe Farms, transported to the processing facility using company owned trucks, manufactured, packaged and held at the processing facility until they are shipped and sold at Yummy Pie Bakeries directly to the consumer. Identify the employees that may have a role in protecting the food against intentional adulteration.

	Yummy Pie Bakeries employees receiving, storing, and selling Strawberry Hill Food pies
	Strawberry Hill Food employees making the strawberry pies
	Ripe Farm employees
	All of the Above
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Correct Employees at every stage of the process, from harvesting at the farm, to processing, to retail, and every step in between, have food defense responsibilities. Incorrect Retail employees are not the only ones with food defense responsibilities. Employees at every stage have food defense responsibilities. Incorrect Employees at the processing facility are not the only ones with food defense responsibilities. Employees at every stage have food defense responsibilities. Incorrect Farm employees are not the only ones with food defense responsibilities. Employees at every stage have food defense responsibilities.

Example for Training Purposes Only

Select the answer for the scenario and submit.
When you are finished, select Next to continue.

Front-Line Employee's Role in Food Defense

Food Defense Awareness for Front-line Employees

Front-Line Employee's Role in Food Defense • Page 4 of 6

Front-Line Employee's Role in Food Defense

Correct

Incorrect

Incorrect

Incorrect

Select the answer for the scenario and submit.When you are finished, select Next to continue.

4

6

Select the answer for the scenario and submit.
When you are finished, select Next to continue.