Larry works in the mixing and ingredient staging phases at a local baked goods manufacturer. The employees are an integral part of the facility’s food defense procedures. In following the facility’s food defense procedures, how can Larry protect the food from intentional adulteration at the production stage of the food life cycle?

	Observe his work area and surrounding areas, looking for anything out of the ordinary
	Assure all ingredients, supplies, and finished products are secure
	Report anything unusual or suspicious to his supervisor
	All of the above
Correct When following food defense procedures, all of these actions are ways a front-line employee can protect food from an act of intentional adulteration. Remember the FIRST acronym: Follow Inspect Recognize Secure Tell Incorrect Although you are correct, this is only one way a front-line employee can protect against intentional adulteration. When following food defense procedures ALL of these actions by a front-line employee can protect from an act of intentional adulteration. Remember the FIRST acronym: Follow Inspect Recognize Secure Tell