Final Rules: Food Additives and Color Additives
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Petition(s): GRP 5G0049
Nisin Preparation; Affirmation of GRAS Status as a Direct Human Food Ingredient
Petitioner: | Aplin and Barrett Ltd. |
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Docket number (legacy and/or former docket number(s)): | (75G-0265) |
Subject additive and intended use: | affirming that nisin preparation produced from Streptococcus lactis Lancefield Group N is generally recognized as safe (GRAS) for use as an optional antimicrobial agent to inhibit the outgrowth of Clostridium botulinum spores and toxin formation in certain pasteurized cheese spreads |
21 CFR* affected: | 184.1538 Nisin preparation |
Substance(s)*, (CAS Registry® No.): | nisin, (1414-45-5) |
Federal Register publication history: | Sep 17, 1975 40 FR 42912 Notice |
Apr 6, 1988 53 FR 11247 Final Rule Apr 6, 1988 |
*Definitions
- 21 CFR: Title 21 of the Code of Federal Regulations.
- Substance: The name of the substance listed in the CFR.
- CAS Registry® No.: Chemical Abstract Service (CAS) Registry Number® for the substance.
- Petitions (see also Questions and Answers About the Petition Process)
- FAP: Food Additive Petition
- CAP: Color Additive Petition
- GRP: GRAS Affirmation Petition (replaced by GRAS Notification Program in 1998)
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