Petition(s): GRP 8G0342, GRP 0G0358

Direct Food Substances Affirmed as Generally Recognized as Safe; Urease Enzyme Derived From Lactobacillus Fermentum

• Petitioner: Takeda Chemical Industries, Ltd.
• Docket number (legacy and/or former docket number(s)): (88G-0428, 91G-0268)
• Subject additive and intended use: amending its regulations to affirm as generally recognized as safe (GRAS) the use of urease enzyme preparation derived from Lactobacillus fermentum in the alcoholic beverage wine
• 21 CFR* affected: 184.1924 Urease enzyme preparation from Lactobacillus fermentum
• Substance(s)*, (CAS Registry® No.): urease, (9002-13-5) ; urease, Lactobacillus fermentum
• Federal Register publication history: Jan 26, 1989 54 FR 3854 Notice ; Jul 31, 1991 56 FR 36162 Notice ; Dec 21, 1992 57 FR 60470 Final Rule Jan 21, 1993

 

*Definitions

• 21 CFR: Title 21 of the Code of Federal Regulations.
• Substance: The name of the substance listed in the CFR.
• CAS Registry® No.: Chemical Abstract Service (CAS) Registry Number® for the substance.
• Petitions (see also Questions and Answers About the Petition Process)
  • FAP: Food Additive Petition
  • CAP: Color Additive Petition
  • GRP: GRAS Affirmation Petition (replaced by GRAS Notification Program in 1998)