Petition(s): FAP 9A4136

Food Additives Permitted for Direct Addition to Food for Human Consumption; Modified Food Starch Treated with Beta-Amylase Enzyme

• Petitioner: National Starch and Chemical Corp. of North America
• Docket number (legacy and/or former docket number(s)): (90F-0017)
• Subject additive and intended use: amending the food additive regulations to provide for the safe use of food starch modified by esterification with 1-octenyl succinic anhydride and treated with beta-amylase enzyme to be used as a stabilizer or emulsifier in nonalcoholic beverages and beverage bases
• 21 CFR* affected: 172.892 Food starch-modified
• Substance(s)*, (CAS Registry® No.): 1-octenylsuccinic anhydride, (7757-96-2)
• Federal Register publication history: Jan 31, 1990 55 FR 3269 Notice ; Apr 19, 1993 58 FR 21099 Final rule Apr 19, 1993

 

*Definitions

• 21 CFR: Title 21 of the Code of Federal Regulations.
• Substance: The name of the substance listed in the CFR.
• CAS Registry® No.: Chemical Abstract Service (CAS) Registry Number® for the substance.
• Petitions (see also Questions and Answers About the Petition Process)
  • FAP: Food Additive Petition
  • CAP: Color Additive Petition
  • GRP: GRAS Affirmation Petition (replaced by GRAS Notification Program in 1998)