Final Rules: Food Additives and Color Additives
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Petition(s): FAP 0A4720
Secondary Direct Food Additives Permitted in Food for Human Consumption
| Petitioner: | Ecolab, Inc. |
|---|---|
| Docket number (legacy and/or former docket number(s)): | (00F-1332) |
| Subject additive and intended use: | amending the food additive regulations to provide for the safe use of a mixture of peroxyacetic acid, octanoic acid, acetic acid, hydrogen peroxide, peroxyoctanoic acid, and 1-hydroxyethylidene-1,1-diphosphonic acid as an antimicrobial agent on red meat carcasses. |
| 21 CFR* affected: | 173.370 Peroxyacids. |
| Substance(s)*, (CAS Registry® No.): | peroxyacetic acid, (79-21-0) |
| octanoic acid, (124-07-2) | |
| acetic acid, (64-19-7) | |
| hydrogen peroxide, (7722-84-1) | |
| peroxyoctanoic acid, (33734-57-5) | |
| 1-hydroxyethylidene-1,1-diphosphonic acid, (2809-21-4) | |
| Federal Register publication history: | Jun 13, 2000 65 FR 37155 Notice |
| Nov 27, 2000 65 FR 70660 Final Rule Nov 27, 2000 |
*Definitions
- 21 CFR: Title 21 of the Code of Federal Regulations.
- Substance: The name of the substance listed in the CFR.
- CAS Registry® No.: Chemical Abstract Service (CAS) Registry Number® for the substance.
- Petitions (see also Questions and Answers About the Petition Process)
- FAP: Food Additive Petition
- CAP: Color Additive Petition
- GRP: GRAS Affirmation Petition (replaced by GRAS Notification Program in 1998)
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