GRN No. 1116

Shea stearin

• Intended Use: Intended for use as a source of fat in plant-based burgers/ground meat and sausages at a use level of 14%, plant-based dairy alternatives and dairy analogues at use levels from 3.5% to 45%, fillings in cookies and wafers at a use level of 40%, fillings in confectionery products at a use level of 35%, nut/seed spreads and butters at a use level of 45%, margarines and spreads at a use level of 35%, and bakery products a use levels from 15% to 20%.
• Basis: Scientific procedures
• Notifier: AAK USA, Inc.
• Notifier Address: 499 Thornall Street; Edison, NJ 08837
• GRAS Notice (releasable information): GRN 1116 part 1 (GRN Parts 1 - 4) (in PDF) (12.3 MB)
• Part 2: GRN 1116 part 2 (GRN Parts 5 - 7) (in PDF) (14.2 MB)
• Part 3: GRN 1116 part 3 (GRN Appendix A and B) (in PDF) (7.3 MB)
• Part 4: GRN 1116 part 4 (GRN Appendix C) (in PDF) (13.3 MB)
• Part 5: GRN 1116 part 5 (GRN Appendix C Cont.) (in PDF) (12.6 MB)
• Part 6: GRN 1116 part 6 (GRN Appendix D - H) (in PDF) (8 MB)
• FDA's Letter: Pending