Quick Links: Skip to main page content Skip to Search Skip to Topics Menu Skip to Common Links
  • Decrease font size
  • Return font size to normal
  • Increase font size
U.S. Department of Health and Human Services

GRAS Notices
  • Print
  • Share
  • E-mail
-

GRN No. 1098

Chickpea protein concentrate

Intended Use: Intended for use as a source of protein at a maximum level of 30% by weight in pasta, snacks, and sugar-free, gluten-free, and high-fiber bakery products; at a maximum level of 50% by weight in extruded snacks and non-dairy nutritional drinks and shakes; at a maximum level of 90% by weight in dry-blend protein powders; at a maximum level of 60% by weight in meal replacement and nutritional bars; at a level of 13.3-53.3% by weight in plant-based protein products and meat alternatives; at a maximum level of 25% by weight in dairy alternatives (milk, cheese, cream cheese, coffee creamer, frozen desserts, yogurt, and whipped topping); and at a maximum level of 10% by weight in vegetarian soups.
Basis: Scientific procedures
Notifier: Tate & Lyle, PLC
Notifier Address: 5450 Prairie Stone Parkway
Hoffman Estates, IL 60192
GRAS Notice (releasable information): GRN 1098 (in PDF) (11.4 MB)
FDA's Letter: Pending
-
-