GRAS Notices
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GRN No. 1132
Hydrolyzed poultry protein
Intended Use: | Intended for use as a flavoring agent and source of protein at levels up to 2 g per serving in gravies; at levels up to 5 g per serving in mayonnaise and other condiments, tomato-based juices, popcorn, pretzels, chips, and crackers; at levels up to 10 g per serving in soups; and at levels up to 20 g per serving in nutrition bars, protein drinks and protein powder mixes, ready-to-drink meal replacement and nutritional beverages, and medical foods; and at levels up to 2% (w/w) in seasonings for meat coatings and rubs and in seasoning pastes. |
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Basis: | Scientific procedures |
Notifier: | Norilia AS |
Notifier Address: |
Lørenveien 37 Oslo 0585 Norway |
GRAS Notice (releasable information): | GRN 1132 (in PDF) (6.5 MB) |
FDA's Letter: | Pending |
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